CN105685707A - Fruit juice beneficial to digestion of babies - Google Patents
Fruit juice beneficial to digestion of babies Download PDFInfo
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- CN105685707A CN105685707A CN201610071773.8A CN201610071773A CN105685707A CN 105685707 A CN105685707 A CN 105685707A CN 201610071773 A CN201610071773 A CN 201610071773A CN 105685707 A CN105685707 A CN 105685707A
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- fruit juice
- oligosaccharide
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- digestion
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- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 92
- 230000029087 digestion Effects 0.000 title claims abstract description 20
- 230000009286 beneficial effect Effects 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 60
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 44
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 39
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 39
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 22
- 239000001259 polydextrose Substances 0.000 claims abstract description 22
- 229940035035 polydextrose Drugs 0.000 claims abstract description 22
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 22
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000002671 adjuvant Substances 0.000 claims description 20
- 238000010790 dilution Methods 0.000 claims description 15
- 239000012895 dilution Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 10
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930182830 galactose Natural products 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 239000013530 defoamer Substances 0.000 claims description 6
- 235000011158 Prunus mume Nutrition 0.000 claims description 5
- 244000018795 Prunus mume Species 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 5
- 235000020679 tap water Nutrition 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000008468 bone growth Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000003871 intestinal function Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 description 10
- 239000000047 product Substances 0.000 description 7
- 206010010774 Constipation Diseases 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 241000186016 Bifidobacterium bifidum Species 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000029142 excretion Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 235000013305 food Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 208000000501 Lipidoses Diseases 0.000 description 1
- 206010024585 Lipidosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241001052560 Thallis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides fruit juice beneficial to digestion of babies. The fruit juice beneficial to the digestion of the babies comprises the following components in percentage by mass: 50-60% of RO (reverse osmosis) water, 0.02-0.06% of polydextrose, 0.03-0.08% of oligosaccharide, 0.1-0.4% of citric acid, 6-12% of glycerin, 30-40% of concentrated juice and the balance of auxiliary materials, wherein the auxiliary materials comprise white granulated sugar, an enzyme preparation and a thickening agent. The invention also provides a method for making the fruit juice. The fruit juice beneficial to the digestion of the babies has the advantages that the concentrated juice is taken as the raw material, the polydextrose and oligosaccharide are added, ingredients are reasonable, the fruit juice is full of nutrients, intestinal function of the babies can be beneficially improved, and digestion is promoted; meanwhile, immunity of the babies can be enhanced, and bone growth is promoted; and besides, the fruit juice is simple to make, and the fruit juice finished product is bright in colour and is sour, sweet and delicious.
Description
Technical field
The invention belongs to baby food field, be specifically related to a kind of fruit juice contributing to baby's digestion。
Background technology
Concentrated fruit juice is the method adopting cryogenic vacuum to concentrate after fruit is squeezed into natural juice again, evaporates what a part of moisture content was made；Containing substantial amounts of dietary fiber in concentrated fruit juice, there is hydrophilic and the effect expanding lubrication, stimulate baby's enterogastric peristalsis, accelerate bodily waste excretion, the bait of bacterial multiplication in intestinal can also be become simultaneously, shortened the time of antibacterial indwelling in vivo by excretion of wriggling, there is outstanding queuing effect, be the desirable nutraceutical of baby。
Therefore, developing a kind of fruit drink suitable in baby is those skilled in the art institute urgent need to solve the problem。
Summary of the invention
For solving the problems referred to above, the invention discloses a kind of fruit juice contributing to baby's digestion。
In order to achieve the above object, the present invention provides following technical scheme:
A kind of fruit juice contributing to baby's digestion, mass percent shared by its constituent and each composition is respectively as follows: RO water: 50-60%, polydextrose: 0.02-0.06%, oligosaccharide: 0.03-0.08%, citric acid: 0.1-0.4%, glycerol: 6-12%, concentrated fruit juice: 30-40%, and all the other are adjuvant；Adjuvant includes white sugar, enzyme preparation and thickening agent。
The invention provides a kind of fruit juice contributing to baby's digestion, be made up of RO water, polydextrose, oligosaccharide, citric acid, glycerol, concentrated fruit juice and adjuvant。RO water, the i.e. water of reverse osmosis, carry out reverse-osmosis treated to former water, the dissolving and the non-dissolving inorganic salt that wherein contain, heavy metal, Organic substance thalli granule is removed, leaves hydrone and more micromolecular salt；Polydextrose, i.e. water soluble dietary fiber, have health care, it is possible to supplements the water soluble dietary fiber of needed by human body, enters after digestive system, it is possible to produce special physiological metabolism, anti-treats constipation, lipidosis；Oligosaccharide can improve microecological environment in intestinal, be conducive to the propagation of bacillus bifidus and other probioticss, producing organic acid through metabolism makes pH value in intestinal reduce, suppress the growth of Salmonella and putrefaction bacteria in intestinal, regulate gastrointestinal function, it is suppressed that corrupt substance in intestinal, prevent treating constipation, increase vitamin synthesis, improve the immunologic function of baby；Citric acid can improve the color of fruit juice, increases appetite, and can promote calcium in infants, the digesting and assimilating of phosphorus substance；Glycerol can decompose the tannin contained in concentrated fruit juice, eliminates the abnormal flavour bitter, puckery wherein contained, and promotes savoury and the fragrance of fruit juice itself, and outward appearance is vivid, sour and sweet palatability；Concentrated fruit juice contains substantial amounts of fruit cellulose, and baby is after absorption is internal, and fruit cellulose absorbs and expands, adsorbing the harmful components in other foods, stimulating intestine and stomach is wriggled, and helps digest, accelerate internal excretion, shorten harmful substance indwelling time in infants, reach the purpose of prevention of gastrointestinal。
Adjuvant in the present invention is made up of white sugar, enzyme preparation and thickening agent；Interpolation white sugar enables to finished product fruit juice and has certain sugariness, is more suitable for the taste of baby；Adding enzyme preparation can help baby to digest；Add thickening agent and can have certain water retention, carry out fresh-keeping。
Its manufacture method includes:
(1) access tap water, carry out reverse-osmosis treated, it is thus achieved that RO water, and be that 1:1.25～1:2 measures concentrated fruit juice and RO water according to the mass ratio of concentrated fruit juice Yu RO water；
(2) it is two parts by the RO moisture that measures, is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves；
(3) in step (2) through dilution concentrated fruit juice filter carry out filtering residue removal after, carry out buffer and homogenizing, it is thus achieved that dilution fruit juice；
(4) step (2) will be dissolved with the RO water of polydextrose, oligosaccharide and citric acid and be added in the dilution fruit juice that step (3) obtains, and be added to glycerol and adjuvant；It is warming up to 20-30 DEG C simultaneously, stirs, it is thus achieved that accurate adjustment fruit juice；
(5), after the accurate adjustment fruit juice obtained in step (4) is filtered again carrying out filtering residue removal, carry out buffer and homogenizing, and sterilize, it is thus achieved that filling and capping after finished product fruit juice。
As preferably, concentrated fruit juice is the one or any several combination in concentration Sucus Chaenomelis, concentrated Succus Mali pumilae and concentration Prunus mume Sieb. Et Zucc. juice。
Concentrated fruit juice in the present invention is chosen as the one or any several combination in concentration Sucus Chaenomelis, concentrated Succus Mali pumilae and concentration Prunus mume Sieb. Et Zucc. juice；Concentration Sucus Chaenomelis can also effectively supplement human body nutrient, the resistance against diseases of enhancing body；Doing Sucus Mali pumilae can also stomach invigorating, antidiarrheal relieving constipation；Concentration Prunus mume Sieb. Et Zucc. juice is rich in vitamin, cellulose, mineral and dietary fiber, without metabolism of lipid and cholesterol, also has the significant effect supplementing ferrum, zinc, magnesium, potassium, prosperous and powerful strong bone for baby, promotes the growth of skeleton and muscle。
As preferably, oligosaccharide is the one or any several combination in Tang oligosaccharide, soybean oligo saccharide, oligomeric galactose and oligofructose。
Oligosaccharide in the present invention is chosen as the one or any several combination in Tang oligosaccharide, soybean oligo saccharide, oligomeric galactose and oligofructose；Tang oligosaccharide can not only keep the fresh flavor of finished product of the present invention, promote food quality, can strengthen infant immunity simultaneously；Soybean oligo saccharide can not only promote the propagation of bacillus bifidus in baby intestinal, the clean intestinal of relieving constipation, it is suppressed that the generation of corrupt substance in intestinal, prevention and treatment constipation and diarrhoea, can liver be protected simultaneously；Oligomeric galactose is bacillus bifidus in baby intestinal, addicted to the fabulous nutrient source of the probioticss such as yogurt bacterium bacillus and effective multiplicaiton factor, it is possible to is effectively improved the digestive and absorptive functions of baby intestinal, can promote the absorption of calcium simultaneously, strengthens infant immunity。
As preferably, the RO water measured being divided into two parts according to mass ratio 2:1 by step (2), it is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves。
As preferably, adjuvant also including defoamer。
In the present invention, adjuvant also includes defoamer, it is possible to suppresses the generation of foam in fruit juice or eliminates the foam produced, promoting the quality of fruit juice。
Compared with prior art, with concentrated fruit juice and add polydextrose and oligomeric galactose for raw material, dispensing is reasonable, nutritious, contributes to promoting the intestinal function of baby, facilitating digestion for the present invention；Infant immunity can be strengthened simultaneously, promote bone growth；And make simple, the lovely luster of fruit juice finished product, sweet and sour taste。
Detailed description of the invention
Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, it should be understood that following detailed description of the invention is merely to illustrate the present invention rather than restriction the scope of the present invention。
Embodiment 1:
A kind of fruit juice contributing to baby's digestion, its constituent and mass percent shared by each composition are respectively as follows: RO water: 50%, polydextrose: 0.02%, oligosaccharide: 0.03%, citric acid: 0.4%, glycerol: 6%, concentrated fruit juice: 40%, and all the other are adjuvant；Adjuvant includes white sugar, enzyme preparation, thickening agent and defoamer；Wherein, concentrated fruit juice is concentrated Succus Mali pumilae；Oligosaccharide is the combination of Tang oligosaccharide and soybean oligo saccharide。
Manufacture method includes:
(1) access tap water, carry out reverse-osmosis treated, it is thus achieved that RO water, and be that 1:1.25 measures concentrated fruit juice and RO water according to the mass ratio of concentrated fruit juice Yu RO water；
(2) the RO water measured is divided into two parts according to mass ratio 2:1, is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves；
(3) in step (2) through dilution concentrated fruit juice filter carry out filtering residue removal after, carry out buffer and homogenizing, it is thus achieved that dilution fruit juice；
(4) step (2) will be dissolved with the RO water of polydextrose, oligosaccharide and citric acid and be added in the dilution fruit juice that step (3) obtains, and be added to glycerol and adjuvant；It is warming up to 20 DEG C simultaneously, stirs, it is thus achieved that accurate adjustment fruit juice；
(5), after the accurate adjustment fruit juice obtained in step (4) is filtered again carrying out filtering residue removal, carry out buffer and homogenizing, and sterilize, it is thus achieved that filling and capping after finished product fruit juice。
Embodiment 2:
A kind of fruit juice contributing to baby's digestion, its constituent and mass percent shared by each composition are respectively as follows: RO water: 60%, polydextrose: 0.06%, oligosaccharide: 0.08%, citric acid: 0.4%, glycerol: 6%, concentrated fruit juice: 30%, and all the other are adjuvant；Adjuvant includes white sugar, enzyme preparation, thickening agent and defoamer；Wherein, concentrated fruit juice is the combination of concentration Sucus Chaenomelis and concentrated Succus Mali pumilae；Oligosaccharide is the combination of Tang oligosaccharide, soybean oligo saccharide and oligomeric galactose。
Manufacture method includes:
(1) access tap water, carry out reverse-osmosis treated, it is thus achieved that RO water, and be that 1:2 measures concentrated fruit juice and RO water according to the mass ratio of concentrated fruit juice Yu RO water；
(2) the RO water measured is divided into two parts according to mass ratio 2:1, is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves；
(3) in step (2) through dilution concentrated fruit juice filter carry out filtering residue removal after, carry out buffer and homogenizing, it is thus achieved that dilution fruit juice；
(4) step (2) will be dissolved with the RO water of polydextrose, oligosaccharide and citric acid and be added in the dilution fruit juice that step (3) obtains, and be added to glycerol and adjuvant；It is warming up to 25 DEG C simultaneously, stirs, it is thus achieved that accurate adjustment fruit juice；
(5), after the accurate adjustment fruit juice obtained in step (4) is filtered again carrying out filtering residue removal, carry out buffer and homogenizing, and sterilize, it is thus achieved that filling and capping after finished product fruit juice。
Embodiment 3:
A kind of fruit juice contributing to baby's digestion, its constituent and mass percent shared by each composition are respectively as follows: RO water: 50%, polydextrose: 0.04%, oligosaccharide: 0.05%, citric acid: 0.2%, glycerol: 10%, concentrated fruit juice: 35%, and all the other are adjuvant；Adjuvant includes white sugar, enzyme preparation, thickening agent and defoamer；Wherein, concentrated fruit juice is concentration Prunus mume Sieb. Et Zucc. juice；Oligosaccharide is oligomeric galactose。
Manufacture method includes:
(1) access tap water, carry out reverse-osmosis treated, it is thus achieved that RO water, and be that 1:2 measures concentrated fruit juice and RO water according to the mass ratio of concentrated fruit juice Yu RO water；
(2) the RO water measured is divided into two parts according to mass ratio 2:1, is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves；
(3) in step (2) through dilution concentrated fruit juice filter carry out filtering residue removal after, carry out buffer and homogenizing, it is thus achieved that dilution fruit juice；
(4) step (2) will be dissolved with the RO water of polydextrose, oligosaccharide and citric acid and be added in the dilution fruit juice that step (3) obtains, and be added to glycerol and adjuvant；It is warming up to 30 DEG C simultaneously, stirs, it is thus achieved that accurate adjustment fruit juice；
(5), after the accurate adjustment fruit juice obtained in step (4) is filtered again carrying out filtering residue removal, carry out buffer and homogenizing, and sterilize, it is thus achieved that filling and capping after finished product fruit juice。
Finally it should be noted that, above example is only in order to illustrate technical scheme and non-limiting technical scheme, it will be understood by those within the art that, technical scheme is modified or equivalent replacement by those, without deviating from objective and the scope of the technical program, all should be encompassed in the middle of scope of the presently claimed invention。
Claims (6)
1. the fruit juice contributing to baby's digestion, it is characterized in that: its constituent and mass percent shared by each composition are respectively as follows: RO water: 50-60%, polydextrose: 0.02-0.06%, oligosaccharide: 0.03-0.08%, citric acid: 0.1-0.4%, glycerol: 6-12%, concentrated fruit juice: 30-40%, all the other are adjuvant；Described adjuvant includes white sugar, enzyme preparation and thickening agent。
2. a kind of fruit juice contributing to baby's digestion according to claim 1, it is characterised in that: manufacture method includes:
(1) access tap water, carry out reverse-osmosis treated, it is thus achieved that RO water, and be that 1:1.25～1:2 measures concentrated fruit juice and RO water according to the mass ratio of concentrated fruit juice Yu RO water；
(2) it is two parts by the RO moisture that measures, is respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolves；
(3) in step (2) through dilution concentrated fruit juice filter carry out filtering residue removal after, carry out buffer and homogenizing, it is thus achieved that dilution fruit juice；
(4) step (2) will be dissolved with the RO water of polydextrose, oligosaccharide and citric acid and be added in the dilution fruit juice that step (3) obtains, and be added to glycerol and adjuvant；It is warming up to 20-30 DEG C simultaneously, stirs, it is thus achieved that accurate adjustment fruit juice；
(5), after the accurate adjustment fruit juice obtained in step (4) is filtered again carrying out filtering residue removal, carry out buffer and homogenizing, and sterilize, it is thus achieved that filling and capping after finished product fruit juice。
3. a kind of fruit juice contributing to baby's digestion according to claim 1, it is characterised in that: described concentrated fruit juice is the one or any several combination in concentration Sucus Chaenomelis, concentrated Succus Mali pumilae and concentration Prunus mume Sieb. Et Zucc. juice。
4. a kind of fruit juice contributing to baby's digestion according to claim 1, it is characterised in that: described oligosaccharide is the one or any several combination in Tang oligosaccharide, soybean oligo saccharide, oligomeric galactose and oligofructose。
5. a kind of fruit juice contributing to baby's digestion according to claim 2, it is characterized in that: the RO water measured is divided into two parts according to mass ratio 2:1 by described step (2), be respectively used to that concentrated fruit juice is diluted and adds polydextrose, oligosaccharide and citric acid and dissolve。
6. a kind of fruit juice contributing to baby's digestion according to claim 2, it is characterised in that: described adjuvant also includes defoamer。
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| CN201610071773.8A CN105685707A (en) | 2016-02-02 | 2016-02-02 | Fruit juice beneficial to digestion of babies |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN109588588A (en) * | 2018-12-28 | 2019-04-09 | 广州泽力医药科技有限公司 | Beverage and preparation method thereof with runchang detoxification |
-
2016
- 2016-02-02 CN CN201610071773.8A patent/CN105685707A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN109588588A (en) * | 2018-12-28 | 2019-04-09 | 广州泽力医药科技有限公司 | Beverage and preparation method thereof with runchang detoxification |
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