CN106857842A - Antialcoholic sour milk powder - Google Patents
Antialcoholic sour milk powder Download PDFInfo
- Publication number
- CN106857842A CN106857842A CN201510908040.0A CN201510908040A CN106857842A CN 106857842 A CN106857842 A CN 106857842A CN 201510908040 A CN201510908040 A CN 201510908040A CN 106857842 A CN106857842 A CN 106857842A
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- parts
- milk powder
- powder
- sour milk
- antialcoholic sour
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to technical field of dairy products, particularly a kind of Antialcoholic sour milk powder.The mass parts of the Antialcoholic sour milk powder each component are：0.001-0.003 parts of milk powder 90-100 parts, PURE WHEY 10-20 parts, lecithin 1-10 parts, soya-bean polypeptides 3-5 parts, fructus schisandrae 0.01-0.05 parts, 0.01-0.05 parts of selenium malt, kudzu-vine root powder 0.1-0.5 parts, ginseng 0.1-0.5 parts, oligosaccharide 1-15 parts, 0.01-2 parts of Bacillus acidi lactici powder, soluble dietary fiber 3-8 parts, vitamin and mineral matter B.Add the compositions such as soya-bean polypeptides, the fruit of Chinese magnoliavine, product containing organic selenium, ginseng peptide; to eat solution substitution medicine solution; not only there is high nutritive value; gastric mucosa can be protected to be injured from alcohol simultaneously; strengthen the detoxication of liver; improve interference of the alcohol to human metabolism, effectively prevent and treat it is drunk caused by headache, nausea, the symptom skin such as be still drank after a night；Consumer can voluntarily ferment as needed, easy to make.
Description
Technical field
The present invention relates to technical field of dairy products, particularly a kind of Antialcoholic sour milk powder.
Background technology
Yoghourt be with milk as raw material, by after pasteurize again to milk in add beneficial bacterium (leavening), it is fermented after, then
A kind of filling milk product of cooling.Sugared, protein has 20% or so to be hydrolyzed into for small is divided during the fermentation process of Yoghourt makes milk
Sub (such as galactolipin and lactic acid, small peptide chain and amino acid), fat content is usually 3%~5% in milk.After fermented, breast
In aliphatic acid than raw material milk increase by 2 times, these changes make Yoghourt more easy to digest and absorb, and the utilization rate of various nutrients is obtained
To improve.Yoghourt is formed by plain chocolate fermentation, in addition to the whole nutritional ingredients for remaining fresh milk, lactic acid bacteria during the fermentation
Multivitamin, such as VB1, VB2, VB6, VB12 necessary to human nutrition can be produced with one.
Yoghourt also contains lactic acid bacteria in addition to nutritious, so with health role.1. the gut flora ecological balance is safeguarded,
Biological barrier is formed, suppresses invasion of the harmful bacteria to enteron aisle.2. intestines peristalsis and bacterium are promoted by producing substantial amounts of SCFA
Body raised growth changes osmotic pressure and prevents constipation.3. Yoghourt contains various enzymes, promotes to digest and assimilate.4. by suppressing saprophytic bacteria
In the growth of enteron aisle, it is suppressed that the toxin produced by corruption, make liver and brain from the harm of these toxin, prevent aging.
5. by suppressing the growth of saprophytic bacteria and some bacterium in enteron aisle.So as to also inhibits the carcinogen produced by these bacterium, reach anti-
The purpose of cancer.6. immune function of human body is improved, and lactic acid bacteria can produce the material of some enhancing immunologic functions, can improve human body
It is immune, prevent disease.Yoghourt containing a large amount of active bacterias can help improve lactose intolerance, constipation, diarrhoea, enteritis, pylorus
The illnesss such as pylori (Hp) infection.7 reduce blood pressure：HSPH of Harvard University epidemiological study person Ai Erwaluoa
Good doctor Suo introduces, and research finds, in those daily 2~3 parts or more the people of Yoghourt of drink, the initiation potential ratio of hypertension
Those people not drunk reduce 50%.
It with dairy products is raw material through lactobacillus bulgaricus that traditional Yoghourt fermentation technology is, streptococcus thermophilus, Lactobacillus casei,
The various lactobacillus cooperative fermentation such as Bifidobacterium is made, need to the preservation at 2 DEG C~6 DEG C, the shelf-life is shorter, generally two weeks
Left and right.Most sour milk products with other effects are really phoenix feathers and unicorn horns in addition to this common function with coordinating intestines and stomach,
Consumer demand can not be met.
After drinking, ethanol is absorbed by the body people, and acetaldehyde is converted into vivo, and acetaldehyde has certain toxicity and narcoticness,
The harm of excessive drinking is extremely serious, and it can suppress gluconeogenesis effect, cause hypoglycemia；Ketoboidies is produced, in initiation ketone acid
Poison；Increase the blood concentration of triglyceride, increase the incidence of pancreatitis；Aggravate gastritis, hepatopathy；Habituation and essence can also be caused
Gods and spirits are often etc., extremely serious to personal and society harm.At present, in the market sell relieve the effect of alcohol, product of sobering up is medicine or
Health products, although it is with certain Dealcoholic sobering-up effect, because this kind of medicine is respectively provided with stronger side effect, easily to human body
Produce different degrees of injury.
The content of the invention
It is an object of the invention to the drawbacks described above for overcoming prior art to exist, there is provided a kind of Antialcoholic sour milk powder, can not only nurse one's health
Stomach, also has functions that to relieve the effect of alcohol.
The present invention is realized using following technical scheme：
A kind of Antialcoholic sour milk powder, the mass parts of the Antialcoholic sour milk powder each component are：Milk powder 90-100 parts, PURE WHEY 10-20
Part, lecithin 1-10 parts, soya-bean polypeptides 3-5 parts, fructus schisandrae 0.01-0.05 parts, 0.01-0.05 parts of selenium malt, the root of kudzu vine
Powder 0.1-0.5 parts, ginseng 0.1-0.5 parts, oligosaccharide 1-15 parts, 0.01-2 parts of Bacillus acidi lactici powder, soluble dietary fiber
3-8 parts, vitamin and mineral matter B0.001-0.003 parts.
The milk powder is skimmed milk power.
The oligosaccharide is at least one in malto-oligosaccharide, mannan-oligosaccharides, fructose oligosaccharides.
The Bacillus acidi lactici powder is Lactobacillus casei, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus.
Soya-bean polypeptides can suppress absorption of the stomach to alcohol, increase the activity of internal alcohol dehydrogenase and acetaldehyde dehydrogenase, promote alcohol
Metabolism and discharge in vivo.
The fruit of Chinese magnoliavine property acid temperature it is nontoxic, deoxyschizandrin is contained in the fruit of Chinese magnoliavine, can promote liver detoxification processes, protect liver from
Poison, and impaired liver organization can be regenerated because of abuse of alcohol, medicine or hepatitis.
Selenium malt has the effect relieved the effect of alcohol, sober up, and with fruit of Chinese magnoliavine synergy, dispelling effects of alcohol is more preferable.
Kudzu-vine root powder contains daidzin, and it can decompose acetaldehyde toxicity, prevents suppression of the alcohol to cerebral function, promotes alcohol in blood
Metabolism and excretion.
Detoxication of the ginseng to ethanol is fairly obvious, and it can not only shorten the duration of ethanol anesthesia and accelerate to recover normal
Time, moreover it is possible to reduce GOT, GPT, ALP and bilirubin equal size in serum, and it is de- to increase the alcohol relevant with alcohol metabolism
The activity of hydrogen enzyme and aldehyde dehydrogenase, while the noxious material acetaldehyde produced by metabolism is promptly excreted, synthesis hydrogen participates in soap
Glucoside is so as to effectively protect the liver of ethylism.
The beneficial effects of the invention are as follows：Antialcoholic sour milk powder of the invention, adds soya-bean polypeptides, the fruit of Chinese magnoliavine, selenium malt, ginseng
The compositions such as peptide, to eat solution substitution medicine solution, not only with high nutritive value, while gastric mucosa can be protected to be injured from alcohol, increase
The detoxication of strong liver, improves interference of the alcohol to human metabolism, effectively prevents and treats drunk caused headache, nausea, is still drank after a night
Etc. symptom；Consumer can voluntarily ferment as needed, easy to make.
Specific embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of Antialcoholic sour milk powder, the mass parts of the Antialcoholic sour milk powder each component are：90 parts of skimmed milk power, PURE WHEY 10
Part, 1 part of lecithin, 3 parts of soya-bean polypeptides, 0.01 part of fructus schisandrae, 0.01 part of selenium malt, 0.1 part of kudzu-vine root powder, ginseng
0.1-0.5 parts, 1 part of malto-oligosaccharide, Lactobacillus casei, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus
Part amount to 0.01 part, 3 parts of soluble dietary fiber, 0.001 part of vitamin and mineral matter.
Embodiment 2
A kind of Antialcoholic sour milk powder, the mass parts of the Antialcoholic sour milk powder each component are：100 parts of skimmed milk power, PURE WHEY 20
Part, 10 parts of lecithin, 5 parts of soya-bean polypeptides, 0.05 part of fructus schisandrae, 0.05 part of selenium malt, 0.5 part of kudzu-vine root powder, ginseng
0.5 part, 15 parts of mannan-oligosaccharides, Lactobacillus casei, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus powder 2
Part, 8 parts of soluble dietary fiber, vitamin and 0.003 part of mineral matter.
Embodiment 3
A kind of Antialcoholic sour milk powder, the mass parts of the Antialcoholic sour milk powder each component are：95 parts of skimmed milk power, PURE WHEY 15
Part, 6 parts of lecithin, 4 parts of soya-bean polypeptides, 0.03 part of fructus schisandrae, 0.03 part of selenium malt, 0.3 part of kudzu-vine root powder, ginseng
0.3 part, mannan-oligosaccharides, 7 parts of fructose oligosaccharides, Lactobacillus casei, lactobacillus bulgaricus, streptococcus thermophilus and sandlwood
0.002 part of 1 part of sugared lactobacillus powder, 5 parts of soluble dietary fiber, vitamin and mineral matter.
Claims (4)
1. a kind of Antialcoholic sour milk powder, it is characterised in that the mass parts of the Antialcoholic sour milk powder each component are：Milk powder 90-100 parts,
PURE WHEY 10-20 parts, lecithin 1-10 parts, soya-bean polypeptides 3-5 parts, fructus schisandrae 0.01-0.05 parts, selenium malt
0.01-0.05 parts, kudzu-vine root powder 0.1-0.5 parts, ginseng 0.1-0.5 parts, oligosaccharide 1-15 parts, Bacillus acidi lactici powder 0.01-2
Part, soluble dietary fiber 3-8 parts, vitamin and mineral matter B0.001-0.003 parts.
2. Antialcoholic sour milk powder according to claim 1, it is characterised in that the milk powder is skimmed milk power.
3. Antialcoholic sour milk powder according to claim 1, it is characterised in that the oligosaccharide is low malto-oligosaccharide, sweet dew
At least one in glycan, fructose oligosaccharides.
4. Antialcoholic sour milk powder according to claim 1, it is characterised in that the Bacillus acidi lactici powder is Lactobacillus casei, protects
Plus Leah lactobacillus, streptococcus thermophilus and Lactobacillus rhamnosus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510908040.0A CN106857842A (en) | 2015-12-10 | 2015-12-10 | Antialcoholic sour milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510908040.0A CN106857842A (en) | 2015-12-10 | 2015-12-10 | Antialcoholic sour milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857842A true CN106857842A (en) | 2017-06-20 |
Family
ID=59237577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510908040.0A Pending CN106857842A (en) | 2015-12-10 | 2015-12-10 | Antialcoholic sour milk powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857842A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122853A (en) * | 2018-08-29 | 2019-01-04 | 丹阳市康力乳制品有限公司 | A kind of fruit yoghurt that health care can sober up |
| CN111248435A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Hangover alleviating composition and application thereof in yoghourt |
| CN111743003A (en) * | 2020-07-02 | 2020-10-09 | 唐奇 | A composition with effects of relieving hangover and protecting digestive tract, and its preparation method |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
-
2015
- 2015-12-10 CN CN201510908040.0A patent/CN106857842A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122853A (en) * | 2018-08-29 | 2019-01-04 | 丹阳市康力乳制品有限公司 | A kind of fruit yoghurt that health care can sober up |
| CN111248435A (en) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | Hangover alleviating composition and application thereof in yoghourt |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
| CN111743003A (en) * | 2020-07-02 | 2020-10-09 | 唐奇 | A composition with effects of relieving hangover and protecting digestive tract, and its preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |
|
| WD01 | Invention patent application deemed withdrawn after publication |