CN106857825A - Improve the sour milk powder of sleep quality - Google Patents
Improve the sour milk powder of sleep quality Download PDFInfo
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- CN106857825A CN106857825A CN201510924571.9A CN201510924571A CN106857825A CN 106857825 A CN106857825 A CN 106857825A CN 201510924571 A CN201510924571 A CN 201510924571A CN 106857825 A CN106857825 A CN 106857825A
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- 239000000843 powder Substances 0.000 title claims abstract description 49
- 235000021262 sour milk Nutrition 0.000 title claims abstract description 21
- 230000003860 sleep quality Effects 0.000 title claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 16
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 14
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 10
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical class CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 241000724115 Ziziphus lotus Species 0.000 claims abstract description 8
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
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- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 7
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- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 6
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- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 6
- 239000011707 mineral Substances 0.000 claims abstract description 6
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- 229930003231 vitamin Natural products 0.000 claims abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 4
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- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 6
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 6
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 6
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
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- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims description 3
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- 235000009508 confectionery Nutrition 0.000 claims description 2
- 229940039696 lactobacillus Drugs 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 210000004958 brain cell Anatomy 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
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- 241000894006 Bacteria Species 0.000 description 12
- 235000013618 yogurt Nutrition 0.000 description 9
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 210000004556 brain Anatomy 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000006870 function Effects 0.000 description 3
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- 229910052749 magnesium Inorganic materials 0.000 description 3
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- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 241000186605 Lactobacillus paracasei Species 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
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- 208000008589 Obesity Diseases 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
The present invention relates to technical field of dairy products, the sour milk powder of sleep quality is particularly improved.The mass parts of the sour milk powder each component are：Milk powder 90-100 parts, PURE WHEY 10-20 parts, -10 parts of phosphatidase 1, promote sleep 0.05-11.02 parts of composition, oligosaccharide 1-15 parts, 0.1-15 parts of sugarcane juice freeze-dried powder, 0.1-2 parts, soluble dietary fiber 3-8 parts, vitamin 0.003-0.005 parts, mineral matter 0.001-0.003 parts of Bacillus acidi lactici powder；It is described promote sleep composition thing be：0.01-0.08 parts of r- aminobutyric acids, lotus nut starch 0.01-5 parts, apple powder 0.01-5 parts, 0.01-0.3 parts, calcium carbonate 0.001-0.003 parts, magnesium sulfate 0.001-0.003 parts, zinc oxide 0.001-0.003 parts of wild jujube extract.Sour milk powder of the invention, containing r- aminobutyric acids, lotus nut starch 0.01-5 parts, apple powder, the dormifacient composition such as wild jujube extract, can adjust metabolism, improve brain cell and suppress function, play tranquilizing and allaying excitement, promote sleep, mitigate neurasthenia, forgetful, insomnia, the symptom of dreaminess；Consumer can voluntarily ferment as needed, easy to make；It is safe and reliable without hypnotic composition, can be eaten for a long time.
Description
Technical field
The present invention relates to technical field of dairy products, particularly a kind of sour milk powder for improving sleep quality.
Background technology
Yoghourt be with milk as raw material, by after pasteurize again to milk in add beneficial bacterium (leavening), it is fermented after, then
A kind of filling milk product of cooling.Sugared, protein has 20% or so to be hydrolyzed into for small is divided during the fermentation process of Yoghourt makes milk
Sub (such as galactolipin and lactic acid, small peptide chain and amino acid), fat content is usually 3%~5% in milk.After fermented, breast
In aliphatic acid than raw material milk increase by 2 times, these changes make Yoghourt more easy to digest and absorb, and the utilization rate of various nutrients is obtained
To improve.Yoghourt is formed by plain chocolate fermentation, in addition to the whole nutritional ingredients for remaining fresh milk, lactic acid bacteria during the fermentation
Multivitamin, such as VB1, VB2, VB6, VB12 necessary to human nutrition can be produced with one.
Yoghourt also contains lactic acid bacteria in addition to nutritious, so with health role.1. the gut flora ecological balance is safeguarded,
Biological barrier is formed, suppresses invasion of the harmful bacteria to enteron aisle.2. intestines peristalsis and bacterium are promoted by producing substantial amounts of SCFA
Body raised growth changes osmotic pressure and prevents constipation.3. Yoghourt contains various enzymes, promotes to digest and assimilate.4. by suppressing saprophytic bacteria
In the growth of enteron aisle, it is suppressed that the toxin produced by corruption, make liver and brain from the harm of these toxin, prevent aging.
5. by suppressing the growth of saprophytic bacteria and some bacterium in enteron aisle.So as to also inhibits the carcinogen produced by these bacterium, reach anti-
The purpose of cancer.6. immune function of human body is improved, and lactic acid bacteria can produce the material of some enhancing immunologic functions, can improve human body
It is immune, prevent disease.Yoghourt containing a large amount of active bacterias can help improve lactose intolerance, constipation, diarrhoea, enteritis, pylorus
The illnesss such as pylori (Hp) infection.7 reduce blood pressure：HSPH of Harvard University epidemiological study person Ai Erwaluoa
Good doctor Suo introduces, and research finds, in those daily 2~3 parts or more the people of Yoghourt of drink, the initiation potential ratio of hypertension
Those people not drunk reduce 50%.
It with dairy products is raw material through lactobacillus bulgaricus that traditional Yoghourt fermentation technology is, streptococcus thermophilus, Lactobacillus casei,
The various lactobacillus cooperative fermentation such as Bifidobacterium is made, need to the preservation at 2 DEG C~6 DEG C, the shelf-life is shorter, generally two weeks
Left and right.Most sour milk products with other effects are really phoenix feathers and unicorn horns in addition to this common function with coordinating intestines and stomach,
Consumer demand can not be met.
The content of the invention
It is an object of the invention to the drawbacks described above for overcoming prior art to exist, there is provided a kind of sour milk powder of raising sleep quality, system
Facilitate, sweet mouthfeel is nutritious, there is releive pressure, tranquilizing and allaying excitement, promotion sleep.
The present invention is realized using following technical scheme：
A kind of sour milk powder for improving sleep quality, the mass parts of the sour milk powder each component are：Milk powder 90-100 parts, lactalbumin
Powder 10-20 parts, -10 parts of phosphatidase 1, promote sleep 0.05-11.02 parts of composition, oligosaccharide 1-15 parts, sugarcane juice freeze-dried powder
0.1-15 parts, 0.1-2 parts of Bacillus acidi lactici powder, soluble dietary fiber 3-8 parts, vitamin 0.003-0.005 parts, mineral matter
0.001-0.003 parts；It is described promote sleep composition thing be：0.01-0.08 parts of r- aminobutyric acids, lotus nut starch 0.01-5 parts,
Apple powder 0.01-5 parts, 0.01-0.3 parts of wild jujube extract, calcium carbonate 0.001-0.003 parts, magnesium sulfate 0.001-0.003
Part, zinc oxide 0.001-0.003 parts.
The oligosaccharide is at least one in fructose oligosaccharides, soyabean oligosaccharides, malto-oligosaccharide.
The Bacillus acidi lactici powder is Lactobacillus casei, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus.
GABA also known as 4-Aminobutanoicacid (4-Aminobutanoic acid, 4-AB, abbreviation GABA) and GABA,
It is a kind of naturally occurring nonprotein amino acid, is the important inhibitory neurotransmitter of mammalian central nervous system, about
50% nervous centralis synapses are with GABA as mediator.In human brain cortex, hippocampus, thalamus, basal ganglion and small
Played an important role in brain, and various functions to body have adjustment effect.With important physiological function, the physiology reported
Activity has regulation blood pressure, promotes ataraxy, promote brain blood flow, promote brain vigor, trophic nerve cell, increase to grow and swash
Element is secreted, is good for liver profit kidney, pre- preventing obesity, promotes alcohol metabolism (sobering up), improve the multiple efficacies such as climacteric metancholia.
Calcium can reduce the excitability of nerve cell, be a kind of natural sedative.Calcium deficiency can cause nervous migraine (to account for female
Property 10%-20%), have the fidgets, insomnia.
Magnesium is the intracellular cation that potassium is only second in human body, and it participates in a series of metabolic processes in vivo, including bone and cell
Formation, have substantial connection with neuromuscular and cardiac function.Under the synergy of magnesium, calcium can make N＆M reduction emerging
Putting forth energy property, magnesium is too low or calcium is too low in blood, and excitability increases；Otherwise then there is sedation.
Zinc and influence brain cell and nervous system, the long-term intake zinc of fruit is not enough, then after a period of time, and human body will be due to lacking
This trace element and the regulation of the energetic supersession and nervous system that influence brain cell, endocrine is often in excitatory state, thus rolles over
Turn difficult to sleep.
The beneficial effects of the invention are as follows：The sour milk powder for improving sleep quality of the invention, contains r- aminobutyric acids, lotus nut starch 0.01-5
The dormifacient compositions such as part, apple powder, wild jujube extract, calcium carbonate, magnesium sulfate, can adjust metabolism, improve brain cell
Suppress function, play tranquilizing and allaying excitement, promote sleep, mitigate neurasthenia, forgetful, insomnia, the symptom of dreaminess；Consumer can
It is easy to make voluntarily to ferment as needed；It is safe and reliable without hypnotic composition, can be eaten for a long time.
Specific embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of sour milk powder for improving sleep quality, the mass parts of the sour milk powder each component are：90 parts of milk powder, PURE WHEY
10 parts, phosphatidase 1 part, promote 0.053 part of composition of sleep, 1 part of fructose oligosaccharides, 0.1 part of sugarcane juice freeze-dried powder, cheese breast
0.1 part of bacillus, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus powder, 3 parts of soluble dietary fiber, dimension life
Plain 0.003 part, 0.001 part of mineral matter；Wherein promoting sleep composition thing is：0.01 part of r- aminobutyric acids, lotus nut starch 0.01
Part, 0.01 part of apple powder, 0.01 part of wild jujube extract, 0.001 part of calcium carbonate, 0.001 part of magnesium sulfate, zinc oxide 0.001
Part.
Embodiment 2
A kind of sour milk powder for improving sleep quality, the mass parts of the sour milk powder each component are：100 parts of milk powder, PURE WHEY
20 parts, 0 part of phosphatidase 1, promote sleep 11.019 parts of composition, soyabean oligosaccharides 1-15 part, 15 parts of sugarcane juice freeze-dried powder, do
2 parts of Lactobacillus paracasei, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus powder, 8 parts of soluble dietary fiber, dimension
Raw element 0.005 part, 0.003 part of mineral matter；Wherein promoting sleep composition thing is：0.08 part of r- aminobutyric acids, lotus nut starch 5
Part, 5 parts of apple powder, 0.3 part of wild jujube extract, 0.003 part of calcium carbonate, 0.003 part of magnesium sulfate, 0.003 part of zinc oxide.
Embodiment 3
A kind of sour milk powder for improving sleep quality, the mass parts of the sour milk powder each component are：95 parts of milk powder, PURE WHEY
15 parts, phosphatidase 6 part, promote 5.196 parts of composition of sleep, 7 parts of malto-oligosaccharide, 7 parts of sugarcane juice freeze-dried powder, cheese breast bar
1 part of bacterium, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus powder, 5 parts of soluble dietary fiber, vitamin 0.002
Part, 0.002 part of mineral matter；Wherein promoting sleep composition thing is：0.04 part of r- aminobutyric acids, 2.5 parts of lotus nut starch, apple
2.5 parts of powder, 0.15 part of wild jujube extract, 0.002 part of calcium carbonate, 0.002 part of magnesium sulfate, 0.002 part of zinc oxide.
Claims (3)
1. a kind of sour milk powder for improving sleep quality, it is characterised in that the mass parts of the sour milk powder each component are：Milk powder 90-100
Part, PURE WHEY 10-20 part, -10 parts of phosphatidase 1, promote sleep 0.05-11.02 parts of composition, oligosaccharide 1-15 parts, it is sweet
0.1-15 parts of sugarcane juice freeze-dried powder, 0.1-2 parts of Bacillus acidi lactici powder, soluble dietary fiber 3-8 parts, vitamin 0.003-0.005
Part, mineral matter 0.001-0.003 parts；It is described promote sleep composition thing be：0.01-0.08 parts of r- aminobutyric acids, lotus nut starch
0.01-5 parts, apple powder 0.01-5 parts, 0.01-0.3 parts of wild jujube extract, calcium carbonate 0.001-0.003 parts, magnesium sulfate
0.001-0.003 parts, zinc oxide 0.001-0.003 parts.
2. it is according to claim 1 improve sleep quality sour milk powder, it is characterised in that the oligosaccharide be fructose it is oligomeric
At least one in sugar, soyabean oligosaccharides, malto-oligosaccharide.
3. it is according to claim 1 improve sleep quality sour milk powder, it is characterised in that the Bacillus acidi lactici powder be cheese
Lactobacillus, lactobacillus bulgaricus, streptococcus thermophilus and Lactobacillus rhamnosus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924571.9A CN106857825A (en) | 2015-12-10 | 2015-12-10 | Improve the sour milk powder of sleep quality |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924571.9A CN106857825A (en) | 2015-12-10 | 2015-12-10 | Improve the sour milk powder of sleep quality |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857825A true CN106857825A (en) | 2017-06-20 |
Family
ID=59177570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510924571.9A Pending CN106857825A (en) | 2015-12-10 | 2015-12-10 | Improve the sour milk powder of sleep quality |
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| CN (1) | CN106857825A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771945A (en) * | 2017-10-28 | 2018-03-09 | 卜球 | A kind of formula milk and its manufacture method for helping to improve middle-aged and old sleep qualities |
| CN108514583A (en) * | 2018-02-27 | 2018-09-11 | 磐安县派普特生物科技有限公司 | The preparation method of zizyphus jujube extract |
| CN109380723A (en) * | 2018-11-05 | 2019-02-26 | 山西金科海生物制品有限公司 | A kind of relieving mental strain and helping sleep food and preparation method thereof |
| CN110583775A (en) * | 2019-10-25 | 2019-12-20 | 湖南人文科技学院 | High-protein sleep-improving hypoglycemic yoghourt and preparation method thereof |
| CN111011505A (en) * | 2019-12-30 | 2020-04-17 | 光明乳业股份有限公司 | Relieving and pressure-reducing yoghourt and preparation method thereof |
| CN113423288A (en) * | 2019-02-04 | 2021-09-21 | N·V·努特里奇亚 | Fermented formula containing non-digestible oligosaccharides for sleep improvement |
-
2015
- 2015-12-10 CN CN201510924571.9A patent/CN106857825A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771945A (en) * | 2017-10-28 | 2018-03-09 | 卜球 | A kind of formula milk and its manufacture method for helping to improve middle-aged and old sleep qualities |
| CN108514583A (en) * | 2018-02-27 | 2018-09-11 | 磐安县派普特生物科技有限公司 | The preparation method of zizyphus jujube extract |
| CN109380723A (en) * | 2018-11-05 | 2019-02-26 | 山西金科海生物制品有限公司 | A kind of relieving mental strain and helping sleep food and preparation method thereof |
| CN113423288A (en) * | 2019-02-04 | 2021-09-21 | N·V·努特里奇亚 | Fermented formula containing non-digestible oligosaccharides for sleep improvement |
| CN110583775A (en) * | 2019-10-25 | 2019-12-20 | 湖南人文科技学院 | High-protein sleep-improving hypoglycemic yoghourt and preparation method thereof |
| CN111011505A (en) * | 2019-12-30 | 2020-04-17 | 光明乳业股份有限公司 | Relieving and pressure-reducing yoghourt and preparation method thereof |
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