CN109329419A - A kind of functional probiotics solid beverage and preparation method thereof for being able to maintain that intestinal health and improving immunity - Google Patents
A kind of functional probiotics solid beverage and preparation method thereof for being able to maintain that intestinal health and improving immunity Download PDFInfo
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- CN109329419A CN109329419A CN201810985858.6A CN201810985858A CN109329419A CN 109329419 A CN109329419 A CN 109329419A CN 201810985858 A CN201810985858 A CN 201810985858A CN 109329419 A CN109329419 A CN 109329419A
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- 239000006041 probiotic Substances 0.000 title claims abstract description 55
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 55
- 230000036039 immunity Effects 0.000 title claims abstract description 46
- 230000007413 intestinal health Effects 0.000 title claims abstract description 34
- 239000007787 solid Substances 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 295
- 235000013336 milk Nutrition 0.000 claims abstract description 47
- 239000008267 milk Substances 0.000 claims abstract description 47
- 210000004080 milk Anatomy 0.000 claims abstract description 47
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 46
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 45
- 229920001353 Dextrin Polymers 0.000 claims abstract description 44
- 239000004375 Dextrin Substances 0.000 claims abstract description 44
- 235000019425 dextrin Nutrition 0.000 claims abstract description 44
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 43
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 43
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 33
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- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 32
- 241001608472 Bifidobacterium longum Species 0.000 claims abstract description 32
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- 238000011049 filling Methods 0.000 claims description 10
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 9
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 9
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- 239000006071 cream Substances 0.000 claims description 5
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- 150000005846 sugar alcohols Chemical class 0.000 claims description 2
- NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 claims 1
- JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 claims 1
- 235000013406 prebiotics Nutrition 0.000 abstract description 20
- 230000000694 effects Effects 0.000 abstract description 12
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- 235000013376 functional food Nutrition 0.000 abstract description 2
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- 235000013325 dietary fiber Nutrition 0.000 description 8
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- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
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- 230000003993 interaction Effects 0.000 description 1
- 230000008944 intestinal immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 239000007788 liquid Substances 0.000 description 1
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- 239000002207 metabolite Substances 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical class ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Abstract
The invention belongs to technical field of functional food, are related to a kind of functional probiotics solid beverage and preparation method thereof for being able to maintain that intestinal health and improving immunity.The functionality probiotics solid beverage, it is to be grouped as by the group of following parts by weight: 20-30 parts of D-sorbite, 10-30 parts of skimmed milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, 1-15 parts of whole-fat milk powder, 1-15 parts of isomalt, 1-10 parts of oligoisomaltose, 1-10 parts of oligofructose, 0.01-1 parts of bifidobacterium longum powder, 0.01-1 parts of bifidobacterium lactis powder, 0.01-1 parts of lactobacillus acidophilus powder, 0.01-1 parts of Lactobacillus rhamnosus powder MP-108,0.01-1 parts of lactobacillus paracasei powder, 0.01-1 parts of lactobacillus fermenti powder.The present invention also provides a kind of preparation methods of functional probiotics solid beverage.The functionality probiotics solid beverage is made using modern technology, easy to carry, highly-safe.Through clinical test, compared with probiotic group, prebiotic tuple, the present invention maintains intestinal health and strengthen immunity obvious effect.
Description
Technical field
The invention belongs to technical field of functional food, and in particular to a kind of probiotic supplemented, prebiotics, good protein,
It is able to maintain that intestinal health and improves the functional probiotics solid beverage and preparation method thereof of immunity.
Background technique
Human body intestinal canal provides good habitat for microorganism, and the micro organism quantity in adult enteron aisle is up to 1014, connect
10 times of person of modern times's body body cell quantity；Quality reaches 1.2kg, close to the quality of human liver；It includes number of genes be approximately
100 times of human body itself, the metabolic function not having with human body itself.Microecosystem most huge as human body, most complicated
System, enteric microorganism itself and its metabolite are not only adjustable human health, play more between diet and host important
Function served as bridge.
Human body health and intestinal environment microorganism have it is inseparable contact, under normal body state, intestinal flora
Regulate and control enteron aisle by the interaction between host, maintains dynamic equilibrium.Once this balance is broken, intestinal environment is unbalance,
Harmful bacteria increases.The main harmful bacteria of enteral has: coliform, salmonella, staphylococcus, Pseudomonas aeruginosa, the bar for generating pod membrane
Bacterium.These harmful bacterias can generate many harmful substances, such as generate the ammonia for inducing hepatopathy, generate and cause peptic ulcer and hypertension
Amine generates carcinogenic nitroso-amines, it will seriously affects human health.
Enteron aisle is the important place that human consumption absorbs, while being also the largest immune organ, is maintaining normal immunological anti-
Extremely important effect is played in imperial function.The immune system of enteric microorganism and human body, especially intestinal mucosal immune system,
Inseparable relationship has been formd, has had been reported that and shows that the imbalance of enteric microorganism then will lead to the different of body immune system
Often, cause immunity of organisms to reduce, increase the risk of infectious disease.
21 century is good for economic fast development, the continuous improvement of people's living standard and scientific and technical water product, enteron aisle
Health is increasingly valued by people.Due to allegro life style and irregular eating habit, with intestines problem
Crowd is more and more, and according to incompletely statistics, adult illnesses, intestines problem accounts for 10% or so.Traditional treatment intestines problem
Drug, effect is obvious but enteron aisle cannot be helped to restore corresponding function.Crowd with intestines problem is mostly with hypoimmunity disease
Shape.Prebiotic becteriums product treats intestines problem by supplement beneficial bacteria of intestinal tract, and effect is obvious, highly-safe.But existing market
On product be only for the purpose of probiotic supplemented, contribute in terms of improving immunity and do not protrude, therefore, develop a dimension
It holds intestinal health significantly and the product that can take into account raising immunity is extremely urgent.
Summary of the invention
The object of the present invention is to provide it is a kind of using modern production process technology preparation, have supplement beneficial bacteria of intestinal tract,
Prebiotics, improve the immunity of the human body, the highly-safe functional probiotics for being able to maintain that intestinal health and improving immunity it is solid
Body beverage and preparation method thereof.
To achieve the goals above, technical solution of the present invention is specific as follows:
A kind of functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, is by following parts by weight
Group be grouped as:
20-30 parts of D-sorbite, 10-30 parts of skimmed milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, whole-fat milk powder
1-15 parts, 1-15 parts of isomalt, 1-10 parts of oligoisomaltose, 1-10 parts of oligofructose, bifidobacterium longum powder 0.01-
1 part, 0.01-1 parts of bifidobacterium lactis powder, 0.01-1 parts of lactobacillus acidophilus powder, 0.01-1 parts of Lactobacillus rhamnosus powder MP-108,
0.01-1 parts of lactobacillus paracasei powder, 0.01-1 parts of lactobacillus fermenti powder.
In the above-mentioned technical solutions, the functional probiotics solid drink for being able to maintain that intestinal health and improving immunity
Material, is grouped as by the group of following parts by weight:
25 parts of D-sorbite, 20 parts of skimmed milk powder, 15 parts of stachyose, 10 parts of resistant dextrin, 7.5 parts of whole-fat milk powder, different wheat
7.5 parts of bud ketose alcohol, 5 parts of oligoisomaltose, 5 parts of oligofructose, 0.5 part of bifidobacterium longum powder, bifidobacterium lactis powder 0.5
Part, 0.5 part of lactobacillus acidophilus powder, 0.5 part of Lactobacillus rhamnosus powder MP-108,0.5 part of lactobacillus paracasei powder, acidified milk bar
0.5 part of bacterium powder.
In the above-mentioned technical solutions, the functional probiotics solid drink for being able to maintain that intestinal health and improving immunity
Material, is grouped as by the group of following parts by weight:
28 parts of D-sorbite, 22 parts of skimmed milk powder, 18 parts of stachyose, 15 parts of resistant dextrin, 10 parts of whole-fat milk powder, different malt
It is 10 parts of ketose alcohol, 7 parts of oligoisomaltose, 7 parts of oligofructose, 0.7 part of bifidobacterium longum powder, 0.7 part of bifidobacterium lactis powder, thermophilic
0.7 part of Lactobacillus lactis powder, MP-1080.7 parts of Lactobacillus rhamnosus powder, 0.7 part of lactobacillus paracasei powder, lactobacillus fermenti powder 0.7
Part.
In the above-mentioned technical solutions, the functional probiotics solid drink for being able to maintain that intestinal health and improving immunity
Material, is grouped as by the group of following parts by weight:
22 parts of D-sorbite, 18 parts of skimmed milk powder, 13 parts of stachyose, 8 parts of resistant dextrin, 5 parts of whole-fat milk powder, different malt ketone
5 parts of sugar alcohol, 5 parts of oligoisomaltose, 3 parts of oligofructose, 0.3 part of bifidobacterium longum powder, 0.3 part of bifidobacterium lactis powder, acidophilus
0.3 part of lactobacillus powder, 0.3 part of Lactobacillus rhamnosus powder MP-108,0.3 part of lactobacillus paracasei powder, lactobacillus fermenti powder 0.3
Part.
A kind of preparation method for the functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, including
Following steps:
Step 1 weighs D-sorbite, skimmed milk powder, stachyose, resistant dextrin, rich milk according to above-mentioned parts by weight respectively
Powder, isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, sandlwood by above-mentioned parts by weight respectively
Sugared lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with etc.
Amount incremental manner is added in mixed powder 2, total mix, filling, finished product.
The beneficial effects of the present invention are:
The functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity of the invention, has with 6 kinds
Active probiotic is main composition, supplements a variety of probiotics, is colonized enteron aisle；3 kinds of prebiotics are added, the life of probiotics is promoted
Long breeding；Adding dietary fiber improves intestinal condition；Good protein is added, immunity of organisms is improved.
The of the invention functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, by probiotics,
Prebiotics, dietary fiber, good protein are accompanied by sweetener, are acted synergistically using more material combinations, maintain intestinal health jointly
And significant effect.
The functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity of the invention will supplement prebiotic
Bacterium, prebiotics and raising immunity synergistic effect, break traditional mode, push functional prebiotic becteriums product to a new rank
Section.
Through clinical test, compared with probiotic group, prebiotic tuple, functional probiotics solid beverage of the invention maintains intestines
Road health and strengthen immunity obvious effect.
The functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity of the invention is using modern work
Skill technology is made, easy to carry, highly-safe.
Specific embodiment
Invention thought of the invention are as follows: functionality probiotics solid beverage provided by the invention is prebiotic from supplement various active
Bacterium, a variety of prebiotics of addition, supplement good protein, multicomponent synergistic effect play and maintain intestinal health and improve immunity
Effect.
Enteric microorganism plays a significant role in human body, composition and metabolin and human health status it is closely related.
In probiotic supplemented, the present invention adds 6 kinds of probiotics.Bifidobacterium longum, bifidobacterium lactis, lactobacillus acidophilus, rhamnose cream
Bacillus, lactobacillus paracasei, lactobacillus fermenti are very important probiotics in human body intestinal canal, cease manner of breathing with human health
It closes.Active a variety of probiotics are added in the present invention, can be colonized in enteron aisle, and the benefit in enteron aisle can be quickly restored
The quantity of raw bacterium plays the role of maintaining intestinal health.
In terms of promoting growth of probiotics, the present invention adds 3 kinds of prebiotics, oligoisomaltose, oligofructose, stachyose
It is the activation and proliferation factor of generally acknowledged enteral probiotics, can reduces and inhibit the generation of enteral corrupt substance, inhibits harmful bacteria
Growth, adjust enteron aisle inner equilibrium；It can promote the absorption and utilization of trace elements iron, calcium, to prevent osteoporosis；It can reduce
Hepatotoxin can generate the organic acid of anticancer in intestines, there is significant preventing cancer function.3 kinds of prebiotics are added in the present invention to promote
The growth of a variety of probiotics inhibits harmful bacteria, plays the role of maintaining intestinal health.
In terms of prevention improves constipation and diarrhea, the present invention adds dietary fiber-resistant dextrin.In terms of improving constipation, meals
Food fiber has higher moisture holding capacity.Dietary fiber enters in the alimentary canal of human body with food, water swelling, increases excrement
Volume, softer stool, the wriggling in stimulating gastrointestinal road, come play the role of prevention improve constipation.In terms of improving diarrhea, in enteron aisle
In, the short chain fatty acids that dietary fiber fermentation generates promote enteron aisle to hydration Na+Absorption, contain to reduce moisture in excrement
Amount, to play the role of improving diarrhea.Dietary fiber also functions to positive effect on maintaining intestines problem.
In terms of improving immunity, the present invention adds good protein, whole-fat milk powder, skimmed milk powder.Protein is human body
One of required nutrient is the material base for constituting immunity of organism defense function, is occurred with the tissue of immune system, organ is sent out
Educate close relation.Under normal circumstances after antigen enters body, body can be stimulated to generate the immune response of different level, respectively
The generation of kind immunocyte and the synthesis of antibody require protein and amino acid as raw material or participate in its process.Therefore, egg
White matter plays an important role in the adjusting of immune function.The present invention adds whole-fat milk powder, skimmed milk powder, provides sufficient body and exempts from
The material base of epidemic disease defense function.
Meanwhile the Bifidobacterium added in the present invention equally has effects that enhance immunity of organisms, mechanism is bifid
Bacillus generates stimulation to immunocyte in enteron aisle, generates ability by improving intestine immunity globulin A thick liquid cell；Enhance cell because
The generation of son and antibody；NK and macrophage activity are improved to improve the immunity of body.The present invention is from addition probiotics and excellent
Matter protein plays the role of improving immunity.
The present invention supplements a variety of probiotics using 6 kinds of active probiotics as main composition, is colonized enteron aisle；Addition 3
Kind prebiotics, promote the growth and breeding of probiotics；Adding dietary fiber improves intestinal condition；Good protein is added, machine is improved
Body immunity.
Probiotics, prebiotics, dietary fiber, good protein are accompanied by sweetener by the present invention, using modern technology
It is made, it is easy to carry, it is highly-safe.It is acted synergistically using more material combinations, it is common to maintain intestinal health and significant effect.
The present invention is by probiotic supplemented, prebiotics and improves immunity synergistic effect, breaks traditional mode, by functional benefit
Raw becteriums product pushes a new stage to.
The present invention provide it is a kind of be able to maintain that intestinal health and improve immunity functional probiotics solid beverage, be by
The group of following parts by weight is grouped as: 20-30 parts of D-sorbite, 10-30 parts of skimmed milk powder, and 10-20 parts of stachyose, resistant dextrin 1-
It is 20 parts, 1-15 parts of whole-fat milk powder, 1-15 parts of isomalt, 1-10 parts of oligoisomaltose, 1-10 parts of oligofructose, long double
0.01-1 parts of discrimination bacillus powder, 0.01-1 parts of bifidobacterium lactis powder, 0.01-1 parts of lactobacillus acidophilus powder, Lactobacillus rhamnosus powder MP-
108 0.01-1 parts, 0.01-1 parts of lactobacillus paracasei powder, 0.01-1 parts of lactobacillus fermenti powder.
It is preferred that the functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, is by following heavy
The group of amount part is grouped as: 25 parts of D-sorbite, 20 parts of skimmed milk powder, and 15 parts of stachyose, 10 parts of resistant dextrin, whole-fat milk powder 7.5
Part, 7.5 parts of isomalt, 5 parts of oligoisomaltose, 5 parts of oligofructose, 0.5 part of bifidobacterium longum powder, bifidobacterium lactis
0.5 part of powder, 0.5 part of lactobacillus acidophilus powder, 0.5 part of Lactobacillus rhamnosus powder MP-108,0.5 part of lactobacillus paracasei powder, fermentation
0.5 part of lactobacillus powder.
It is preferred that the functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, is by following heavy
The group of amount part is grouped as: 28 parts of D-sorbite, 22 parts of skimmed milk powder, and 18 parts of stachyose, 15 parts of resistant dextrin, whole-fat milk powder 10
Part, 10 parts of isomalt, 7 parts of oligoisomaltose, 7 parts of oligofructose, 0.7 part of bifidobacterium longum powder, bifidobacterium lactis
0.7 part of powder, 0.7 part of lactobacillus acidophilus powder, 0.7 part of Lactobacillus rhamnosus powder MP-108,0.7 part of lactobacillus paracasei powder, fermentation
0.7 part of lactobacillus powder.
It is preferred that the functional probiotics solid beverage for being able to maintain that intestinal health and improving immunity, is by following heavy
The group of amount part is grouped as: 22 parts of D-sorbite, 18 parts of skimmed milk powder, and 13 parts of stachyose, 8 parts of resistant dextrin, 5 parts of whole-fat milk powder,
5 parts of isomalt, 5 parts of oligoisomaltose, 3 parts of oligofructose, 0.3 part of bifidobacterium longum powder, bifidobacterium lactis powder 0.3
Part, 0.3 part of lactobacillus acidophilus powder, 0.3 part of Lactobacillus rhamnosus powder MP-108,0.3 part of lactobacillus paracasei powder, acidified milk bar
0.3 part of bacterium powder.
The present invention also provides a kind of functional probiotics solid beverages for being able to maintain that intestinal health and improving immunity
Preparation method, comprising the following steps:
Step 1 weighs D-sorbite, skimmed milk powder, stachyose, resistant dextrin, rich milk according to above-mentioned parts by weight respectively
Powder, isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, sandlwood by above-mentioned parts by weight respectively
Sugared lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with etc.
Amount incremental manner is added in mixed powder 2, total mix, filling, finished product.
Raw material used in following embodiment is bought in following company: D-sorbite is by the green strong limited public affairs of biotechnology in Shandong
Department's supply, whole-fat milk powder and skimmed milk powder are supplied by permanent natural (China) Co., Ltd, and stachyose is by Chengde capital day food science and technology
Co., Ltd's supply, resistant dextrin are supplied by hundred garden Long Chuan biotech inc of Shandong, and whole-fat milk powder is by permanent natural
The supply of (China) Co., Ltd, isomalt are supplied by bright rich (Shanghai) healthy Science and Technology Ltd., oligoisomaltose
It is supplied by hundred garden Long Chuan biotech inc of Shandong, oligofructose is limited by hundred garden Long Chuan biotechnology share of Shandong
Company's supply, bifidobacterium longum powder are supplied by Jin Qiao Biotechnology Co., Ltd, and bifidobacterium lactis powder is had by bright and beautiful tall biotechnology
The supply of limit company, lactobacillus acidophilus powder are supplied by Jin Qiao Biotechnology Co., Ltd, and Lactobacillus rhamnosus powder is by bright and beautiful tall biological section
The supply of skill Co., Ltd, lactobacillus paracasei powder are supplied by Jin Qiao Biotechnology Co., Ltd, and lactobacillus fermenti powder is by bright and beautiful Qiao Sheng
The supply of object Science and Technology Ltd..
Embodiment 1
The present invention provide it is a kind of be able to maintain that intestinal health and improve immunity functional probiotics solid beverage, be by
The group of following weight is grouped as:
D-sorbite 30g, skimmed milk powder 30g, stachyose 20g, resistant dextrin 20g, whole-fat milk powder 15g, isomaltoketose
Alcohol 15g, oligoisomaltose 10g, oligofructose 10g, bifidobacterium longum powder 1g, bifidobacterium lactis powder 1g, lactobacillus acidophilus powder
1g, Lactobacillus rhamnosus powder MP-108 1g, lactobacillus paracasei powder 1g, lactobacillus fermenti powder 1g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Embodiment 2
D-sorbite 20g, skimmed milk powder 10g, stachyose 10g, resistant dextrin 1g, whole-fat milk powder 1g, isomalt
1g, oligoisomaltose 1g, oligofructose 1g, bifidobacterium longum powder 0.01g, bifidobacterium lactis powder 0.01g, lactobacillus acidophilus powder
0.01g, Lactobacillus rhamnosus powder MP-108 0.01g, lactobacillus paracasei powder 0.01g, lactobacillus fermenti powder 0.01g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Embodiment 3
D-sorbite 25g, skimmed milk powder 20g, stachyose 15g, resistant dextrin 10g, whole-fat milk powder 7.5g, isomaltoketose
Alcohol 7.5g, oligoisomaltose 5g, oligofructose 5g, bifidobacterium longum powder 0.5g, bifidobacterium lactis powder 0.5g, lactobacillus acidophilus
Powder 0.5g, Lactobacillus rhamnosus powder MP-108 0.5g, lactobacillus paracasei powder 0.5g, lactobacillus fermenti powder 0.5g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Embodiment 4
D-sorbite 28g, skimmed milk powder 22g, stachyose 18g, resistant dextrin 15g, whole-fat milk powder 10g, isomaltoketose
Alcohol 10g, oligoisomaltose 7g, oligofructose 7g, bifidobacterium longum powder 0.7g, bifidobacterium lactis powder 0.7g, lactobacillus acidophilus
Powder 0.7g, Lactobacillus rhamnosus powder MP-108 0.7g, lactobacillus paracasei powder 0.7g, lactobacillus fermenti powder 0.7g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Embodiment 5
D-sorbite 22g, skimmed milk powder 18g, stachyose 13g, resistant dextrin 8g, whole-fat milk powder 5g, isomalt
5g, oligoisomaltose 5g, oligofructose 3g, bifidobacterium longum powder 0.3g, bifidobacterium lactis powder 0.3g, lactobacillus acidophilus powder
0.3g, Lactobacillus rhamnosus powder MP-108 0.3g, lactobacillus paracasei powder 0.3g, lactobacillus fermenti powder 0.3g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Each component content balance embodiment 6
D-sorbite 35g, skimmed milk powder 35g, stachyose 25g, resistant dextrin 25g, whole-fat milk powder 18g, isomaltoketose
Alcohol 18g, oligoisomaltose 15g, oligofructose 15g, bifidobacterium longum powder 1.5g, bifidobacterium lactis powder 1.5g, acidophilus cream bar
Bacterium powder 1.5g, Lactobacillus rhamnosus powder MP-108 1.5g, lactobacillus paracasei powder 1.5g, lactobacillus fermenti powder 1.5g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Each component content balance embodiment 7
D-sorbite 15g, skimmed milk powder 5g, stachyose 5g, resistant dextrin 0.5g, whole-fat milk powder 0.5g, isomaltoketose
Alcohol 0.5g, oligoisomaltose 0.5g, oligofructose 0.5g, bifidobacterium longum powder 0.005g, bifidobacterium lactis powder 0.005g are thermophilic
Lactobacillus lactis powder 0.005g, Lactobacillus rhamnosus powder MP-108 0.005g, lactobacillus paracasei powder 0.005g, lactobacillus fermenti
Powder 0.005g.
Step 1, weighed respectively according to above-mentioned weight D-sorbite, skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder,
Isomalt, oligoisomaltose and oligofructose, it is spare；
It is step 2, the weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt is abundant
Mixing, obtains mixed powder 1；
Step 3 sufficiently mixes the weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1
It closes, obtains mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose by above-mentioned weight respectively
Lactobacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder, by weighed 6 kinds of bacterium powder after mixing with equivalent
Incremental manner is added in mixed powder 2, total mix, finished product filling, that every bag of 2g is made.
Clinical trial design:
Tested crowd: the volunteer with intestines problem, the age in 20-50 one full year of life, without other aspect diseases, in short term
Drug related with tested function is not taken inside, to this test product not allergy sufferers.
Test grouping: 660 subjects are randomly divided into 11 groups according to intestinal condition and age condition, every group of 60 people,
7 groups of middle test group, 1 group of control group, 1 group of probiotic group, 1 group of prebiotic tuple, 1 group of protein group.
Eating method: 11 groups of test doses are identical, are that 2 times a day, one bag each time, continuously take 30 days.
It is as follows that each group takes product:
1, control group: D-sorbite 100g is made 2g/ bags.
2, probiotic group: D-sorbite 15g, skimmed milk powder 20g, resistant dextrin 10g, whole-fat milk powder 7.5g, different malt ketone
Sugar alcohol 7.5g, bifidobacterium longum powder 0.5g, bifidobacterium lactis powder 0.5g, lactobacillus acidophilus powder 0.5g, Lactobacillus rhamnosus powder MP-
108 0.5g, lactobacillus paracasei powder 0.5g, lactobacillus fermenti powder 0.5g are made 2g/ bags.
3, prebiotic tuple: D-sorbite 15g, skimmed milk powder 20g, stachyose 15g, resistant dextrin 10g, whole-fat milk powder
7.5g, isomalt 7.5g, oligoisomaltose 5g, oligofructose 5g are made 2g/ bags.
4, protein group: D-sorbite 15g, skimmed milk powder 20g, whole-fat milk powder 7.5g, isomalt 7.5g are made
2g/ bags.
5, test group: test 1-7 group takes the finished product of 1-7 of embodiment of the present invention preparation respectively.
Clinical test results, see Table 1 for details.
Influence of the table 1 to subject's intestinal condition, immunity
As known from Table 1, it is compared with probiotic group, prebiotic tuple, takes the present invention and functional probiotics solid beverage is provided
Test group maintain intestinal health and improve immunity significant effect.And it tests 3-5 group improvement intestinal condition and raising is exempted from
The relatively test 1 of epidemic disease power is compared with 2 groups will also get well, and test 3 groups to the improvement of enteron aisle and the raising highest of immunity.6,7 groups pairs of test
The improvement of enteron aisle is compared unobvious with the raising of immunity relatively test 1-5.Illustrate that the dosage of each component of the invention must be at this
It invents within the scope of the parts by weight limited, can be only achieved the present invention and maintain intestinal health and improve the effect of immunity.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (5)
1. it is a kind of be able to maintain that intestinal health and improve immunity functional probiotics solid beverage, which is characterized in that be by
The group of following parts by weight is grouped as:
20-30 parts of D-sorbite, 10-30 parts of skimmed milk powder, 10-20 parts of stachyose, 1-20 parts of resistant dextrin, whole-fat milk powder 1-15
Part, 1-15 parts of isomalt, 1-10 parts of oligoisomaltose, 1-10 parts of oligofructose, 0.01-1 parts of bifidobacterium longum powder,
0.01-1 parts of bifidobacterium lactis powder, 0.01-1 parts of lactobacillus acidophilus powder, 0.01-1 parts of Lactobacillus rhamnosus powder MP-108, pair is dry
0.01-1 parts of Lactobacillus paracasei powder, 0.01-1 parts of lactobacillus fermenti powder.
2. the functional probiotics solid beverage according to claim 1 for being able to maintain that intestinal health and improving immunity,
It is characterized in that, being grouped as by the group of following parts by weight:
25 parts of D-sorbite, 20 parts of skimmed milk powder, 15 parts of stachyose, 10 parts of resistant dextrin, 7.5 parts of whole-fat milk powder, different malt ketone
It is 7.5 parts of sugar alcohol, 5 parts of oligoisomaltose, 5 parts of oligofructose, 0.5 part of bifidobacterium longum powder, 0.5 part of bifidobacterium lactis powder, thermophilic
0.5 part of Lactobacillus lactis powder, 0.5 part of Lactobacillus rhamnosus powder MP-108,0.5 part of lactobacillus paracasei powder, lactobacillus fermenti powder
0.5 part.
3. the functional probiotics solid beverage according to claim 1 for being able to maintain that intestinal health and improving immunity,
It is characterized in that, being grouped as by the group of following parts by weight:
28 parts of D-sorbite, 22 parts of skimmed milk powder, 18 parts of stachyose, 15 parts of resistant dextrin, 10 parts of whole-fat milk powder, isomaltoketose
10 parts of alcohol, 7 parts of oligoisomaltose, 7 parts of oligofructose, 0.7 part of bifidobacterium longum powder, 0.7 part of bifidobacterium lactis powder, acidophilus cream
0.7 part of bacillus powder, MP-1080.7 parts of Lactobacillus rhamnosus powder, 0.7 part of lactobacillus paracasei powder, 0.7 part of lactobacillus fermenti powder.
4. the functional probiotics solid beverage according to claim 1 for being able to maintain that intestinal health and improving immunity,
It is characterized in that, being grouped as by the group of following parts by weight:
22 parts of D-sorbite, 18 parts of skimmed milk powder, 13 parts of stachyose, 8 parts of resistant dextrin, 5 parts of whole-fat milk powder, isomalt
5 parts, 5 parts of oligoisomaltose, 3 parts of oligofructose, 0.3 part of bifidobacterium longum powder, 0.3 part of bifidobacterium lactis powder, acidophilus cream bar
0.3 part of bacterium powder, 0.3 part of Lactobacillus rhamnosus powder MP-108,0.3 part of lactobacillus paracasei powder, 0.3 part of lactobacillus fermenti powder.
5. being able to maintain that intestinal health described in a kind of claim 1-4 any one and improving the functional probiotics of immunity
The preparation method of solid beverage, which comprises the following steps:
Step 1 weighs D-sorbite respectively according to above-mentioned parts by weight, is skimmed milk powder, stachyose, resistant dextrin, whole-fat milk powder, different
Maltulose alcohol, oligoisomaltose and oligofructose, it is spare；
The weighed oligoisomaltose of step 1, oligofructose, whole-fat milk powder and isomalt are sufficiently mixed by step 2,
Obtain mixed powder 1；
The weighed D-sorbite of step 1, skimmed milk powder, stachyose and resistant dextrin and mixed powder 1 are sufficiently mixed by step 3,
Obtain mixed powder 2；
Step 4 is weighed bifidobacterium longum powder, bifidobacterium lactis powder, lactobacillus acidophilus powder, rhamnose cream by above-mentioned parts by weight respectively
Bacillus powder MP-108, lactobacillus paracasei powder and lactobacillus fermenti powder pass weighed 6 kinds of bacterium powder after mixing with equivalent
Increasing mode is added in mixed powder 2, total mix, filling, finished product.
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