CN113768157A - Active probiotic powder and preparation method thereof - Google Patents
Active probiotic powder and preparation method thereof Download PDFInfo
- Publication number
- CN113768157A CN113768157A CN202010526763.5A CN202010526763A CN113768157A CN 113768157 A CN113768157 A CN 113768157A CN 202010526763 A CN202010526763 A CN 202010526763A CN 113768157 A CN113768157 A CN 113768157A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- bifidobacterium
- mixed powder
- fructo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 61
- 239000006041 probiotic Substances 0.000 title claims abstract description 34
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 34
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 28
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 26
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 23
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 23
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 22
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 22
- 150000001875 compounds Chemical class 0.000 claims abstract description 15
- 229920001353 Dextrin Polymers 0.000 claims abstract description 14
- 239000004375 Dextrin Substances 0.000 claims abstract description 14
- 241000186660 Lactobacillus Species 0.000 claims abstract description 14
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000019425 dextrin Nutrition 0.000 claims abstract description 14
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 14
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000001259 polydextrose Substances 0.000 claims abstract description 14
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 14
- 229940035035 polydextrose Drugs 0.000 claims abstract description 14
- 239000000811 xylitol Substances 0.000 claims abstract description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 14
- 229960002675 xylitol Drugs 0.000 claims abstract description 14
- 235000010447 xylitol Nutrition 0.000 claims abstract description 14
- 241000186012 Bifidobacterium breve Species 0.000 claims abstract description 13
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 13
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 13
- 229940078499 tricalcium phosphate Drugs 0.000 claims abstract description 13
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims abstract description 13
- 235000019731 tricalcium phosphate Nutrition 0.000 claims abstract description 13
- 241001134770 Bifidobacterium animalis Species 0.000 claims abstract description 12
- 229940118852 bifidobacterium animalis Drugs 0.000 claims abstract description 12
- 230000001580 bacterial effect Effects 0.000 claims abstract description 9
- 241000254697 Lactobacillus rhamnosus HN001 Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000011812 mixed powder Substances 0.000 claims description 45
- 235000013406 prebiotics Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000015872 dietary supplement Nutrition 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 11
- 230000000968 intestinal effect Effects 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 7
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 230000002457 bidirectional effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000193171 Clostridium butyricum Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000022602 disease susceptibility Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 238000012826 global research Methods 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 241001446247 uncultured actinomycete Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses active probiotic powder and a preparation method thereof, wherein the probiotic powder is prepared from the following raw materials in parts by weight: 70-90 parts of isomaltooligosaccharide, 2-15 parts of resistant dextrin, 2-6 parts of polydextrose, 2-3 parts of lactobacillus compound powder (fructo-oligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 1-3 parts of xylitol, 1-3 parts of orange powder, 0.5-1 part of bifidobacterium lactis Bi-070.5, 0.5-1 part of bifidobacterium breve M-16V, 0.5-2 parts of bifidobacterium animalis Bb-120.5-1 part, 0.5-2 parts of fructo-oligosaccharide, 0.1-0.5 part of tricalcium phosphate and 0.05-0.1 part of calcium sulfate. The prepared probiotic powder can improve the diversity of intestinal flora, can maintain the bacterial colony balance in the intestinal tract, can help eliminate diarrhea, can stop constipation, has a good bidirectional regulation effect on the intestinal tract, and can prolong the activity time of probiotics.
Description
Technical Field
The invention belongs to the technical field of common foods, and particularly relates to active probiotic powder and a preparation method thereof.
Background
The active probiotics, which is originally derived from Greek, is a kind of active microorganisms beneficial to a host, and is a general term for active beneficial microorganisms which are planted in the intestinal tract and the reproductive system of a human body, can generate a health effect, improve the microecological balance of the host and play a beneficial role. The active probiotics has various effects of preventing and treating diarrhea, relieving lactose intolerance symptoms, preventing vaginal infection, enhancing human immunity, relieving allergy, reducing serum cholesterol, preventing cancer and the like. The probiotics in human and animal bodies are mainly: clostridium butyricum, lactobacillus, bifidobacterium, actinomycete, saccharomycete, etc. The fungus powder is a solid product which is prepared by taking a certain raw material as a main material and adding other auxiliary materials or food additives, wherein the water content of each 100 g of the finished product is not higher than 5 g, and the solid product is in a powdery shape, a granular shape or a block shape. The bacterial powder can be divided into fruit-flavor type, protein type and other types according to the main raw material categories. The fungus powder has the characteristics of convenience in carrying, easiness in storage, small volume, convenience in transportation, convenience in eating, rich nutrition, unique flavor, various varieties and the like, and is popular with consumers. The fungus powder industry gradually steps into a rapid development channel, and the quantity of enterprises in the industry and the production and marketing scale of the industry are continuously enlarged. The digestive tract is a complex system for exchanging energy between the human body and the outside, and intestinal flora in the digestive tract plays an important role in digestion and absorption of substances and influences immunity, energy metabolism, human health and other aspects, wherein the intestinal tract is an important component of the digestive tract. In recent years, intestinal flora has become a global research hotspot, and researches show that various diseases are related to intestinal flora imbalance and flora diversity reduction. Under normal conditions, the composition of the intestinal flora is in dynamic balance, the flora is restricted and coexisted, and if the intestinal flora is disordered, the disease susceptibility is increased, so that the damage to the intestinal flora balance can have adverse effects on the health of a host.
Disclosure of Invention
The invention provides active probiotic powder and a preparation method thereof. The probiotic powder prepared by the invention can improve the diversity of intestinal flora, can maintain the bacterial colony balance in the intestinal tract, can help to eliminate diarrhea, can also avoid constipation, has a good bidirectional regulation effect on the intestinal tract, and can prolong the activity time of probiotics.
In order to achieve the aim, the invention provides active probiotic powder which is prepared from the following raw materials in parts by weight: 70-90 parts of isomaltooligosaccharide, 2-15 parts of resistant dextrin, 2-6 parts of polydextrose, 2-3 parts of lactobacillus compound powder (fructo-oligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 1-3 parts of xylitol, 1-3 parts of orange powder, 0.5-1 part of bifidobacterium lactis Bi-070.5, 0.5-1 part of bifidobacterium breve M-16V, 0.5-2 parts of bifidobacterium animalis Bb-120.5-1 part, 0.5-2 parts of fructo-oligosaccharide, 0.1-0.5 part of tricalcium phosphate and 0.05-0.1 part of calcium sulfate.
As a preferred embodiment of the present invention, a method for preparing an active probiotic powder comprises the steps of:
s1: firstly, crushing xylitol, adding isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide and orange powder, and mixing to obtain first mixed powder;
s2: respectively carrying out three times of release on tricalcium phosphate and calcium sulfate by using a small amount of first mixed powder to obtain second mixed powder;
s3: pouring the first mixed powder and the second mixed powder into a V-shaped mixer, and rotating forwards and backwards for 15min to obtain third mixed powder;
s4: mixing the lactobacillus compound powder, the bifidobacterium lactis Bi-07, the bifidobacterium breve M-16V and the bifidobacterium animalis Bb-12 to obtain fourth mixed powder;
s5: and (3) after the third mixed powder in the V-shaped mixer is kept stand for half an hour, adding the fourth mixed powder, carrying out forward rotation and reverse rotation for 15min for V-shaped mixing time, and uniformly mixing to prepare the bacterial powder.
In a preferred embodiment of the present invention, the S1 step is added with dietary supplements such as prebiotics "xylitol, isomaltooligosaccharide, resistant dextrin, polydextrose, fructooligosaccharide".
As a preferred embodiment of the present invention, the additive in the S2 step is one or more of tricalcium phosphate and calcium sulfate.
In a preferred embodiment of the present invention, in the step S4, the lactobacillus compound powder is prepared by combining prebiotics and probiotics, adding infant edible probiotic strains including lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019, and particularly adding prebiotics including fructo-oligosaccharide as a nutrient for active probiotics.
In a preferred embodiment of the present invention, the lactic acid bacteria compound powder, Bifidobacterium lactis HN019, Bifidobacterium lactis Bi-07, Bifidobacterium breve M-16V and Bifidobacterium animalis Bb-12 in step S4 are subjected to a low-temperature freeze-drying technique.
As a preferred embodiment of the invention, the active probiotic powder can be directly drunk with warm water or added into milk powder, rice flour or other food to be drunk with warm water.
The beneficial effects obtained by the invention are as follows:
(1) the product is added with prebiotics combination in the formula, and the water-soluble dietary fibers xylitol, isomaltooligosaccharide, resistant dextrin, polydextrose and fructo-oligosaccharide provide nutrients for active probiotics in the organism, regulate prebiotics of intestinal flora balance, and promote the absorption of nutrient substances;
(2) the invention particularly selects five edible strains for infants to form active probiotic powder, improves the diversity of intestinal flora, can maintain the bacterial colony balance in the intestinal tract, can help to eliminate diarrhea and avoid constipation, and has good bidirectional regulation effect on the intestinal tract.
Detailed Description
The following examples are given for the purpose of illustration.
Example 1
78.6 parts of isomaltooligosaccharide, 5 parts of resistant dextrin, 4 parts of polydextrose, 4 parts of lactobacillus compound powder (fructooligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 2 parts of xylitol, 2 parts of orange powder, 2 parts of bifidobacterium lactis Bi-071, 1 part of bifidobacterium breve M-16V, 1 part of bifidobacterium animalis Bb-121, 1 part of fructooligosaccharide, 0.3 part of tricalcium phosphate and 0.1 part of calcium sulfate.
The invention also provides a preparation method of the active probiotic powder, which comprises the following steps:
s1: firstly, crushing xylitol, adding isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide and orange powder, and mixing to obtain first mixed powder;
s2: respectively carrying out three times of release on tricalcium phosphate and calcium sulfate by using a small amount of first mixed powder to obtain second mixed powder;
s3: pouring the first mixed powder and the second mixed powder into a V-shaped mixer, and rotating forwards and backwards for 15min to obtain third mixed powder;
s4: mixing the lactobacillus compound powder, the bifidobacterium lactis Bi-07, the bifidobacterium breve M-16V and the bifidobacterium animalis Bb-12 to obtain fourth mixed powder;
s5: and (3) after the third mixed powder in the V-shaped mixer is kept stand for half an hour, adding the fourth mixed powder, carrying out forward rotation and reverse rotation for 15min for V-shaped mixing time, and uniformly mixing to prepare the bacterial powder.
Example 2
79 parts of isomaltooligosaccharide, 8 parts of resistant dextrin, 3 parts of polydextrose, 3 parts of lactobacillus compound powder (fructooligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 2 parts of xylitol, 1 part of orange powder, 0.5 part of bifidobacterium lactis Bi-071, 0.16V of bifidobacterium breve M-16, 1 part of fructooligosaccharide, 0.3 part of tricalcium phosphate and 0.1 part of calcium sulfate.
The invention also provides a preparation method of the active probiotic powder, which comprises the following steps:
s1: firstly, crushing xylitol, adding isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide and orange powder, and mixing to obtain first mixed powder;
s2: respectively carrying out three times of release on tricalcium phosphate and calcium sulfate by using a small amount of first mixed powder to obtain second mixed powder;
s3: pouring the first mixed powder and the second mixed powder into a V-shaped mixer, and rotating forwards and backwards for 15min to obtain third mixed powder;
s4: mixing the lactobacillus compound powder, the bifidobacterium lactis Bi-07, the bifidobacterium breve M-16V and the bifidobacterium animalis Bb-12 to obtain fourth mixed powder;
s5: and (3) after the third mixed powder in the V-shaped mixer is kept stand for half an hour, adding the fourth mixed powder, carrying out forward rotation and reverse rotation for 15min for V-shaped mixing time, and uniformly mixing to prepare the bacterial powder.
Example 3
73.5 parts of isomaltooligosaccharide, 10 parts of resistant dextrin, 6 parts of polydextrose, 4 parts of lactobacillus compound powder (fructooligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 1 part of xylitol, 2 parts of orange powder, 0.8 part of bifidobacterium lactis Bi-071, 0.8 part of bifidobacterium breve M-16V, 120.8 parts of bifidobacterium animalis Bb, 0.5 part of fructooligosaccharide, 0.3 part of tricalcium phosphate and 0.1 part of calcium sulfate.
The invention also provides a preparation method of the active probiotic powder, which comprises the following steps:
s1: firstly, crushing xylitol, adding isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide and orange powder, and mixing to obtain first mixed powder;
s2: respectively carrying out three times of release on tricalcium phosphate and calcium sulfate by using a small amount of first mixed powder to obtain second mixed powder;
s3: pouring the first mixed powder and the second mixed powder into a V-shaped mixer, and rotating forwards and backwards for 15min to obtain third mixed powder;
s4: mixing the lactobacillus compound powder, the bifidobacterium lactis Bi-07, the bifidobacterium breve M-16V and the bifidobacterium animalis Bb-12 to obtain fourth mixed powder;
s5: and (3) after the third mixed powder in the V-shaped mixer is kept stand for half an hour, adding the fourth mixed powder, carrying out forward rotation and reverse rotation for 15min for V-shaped mixing time, and uniformly mixing to prepare the bacterial powder.
The technical solutions provided by the present invention are described in detail above, and for those skilled in the art, the ideas according to the embodiments of the present invention may be changed in the specific implementation manners and the application ranges, and in summary, the content of the present description should not be construed as limiting the present invention.
Claims (7)
1. The active probiotic powder is characterized by being prepared from the following raw materials in parts by weight: 70-90 parts of isomaltooligosaccharide, 2-15 parts of resistant dextrin, 2-6 parts of polydextrose, 2-3 parts of lactobacillus compound powder (fructo-oligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019), 1-3 parts of xylitol, 1-3 parts of orange powder, 0.5-1 part of bifidobacterium lactis Bi-070.5, 0.5-1 part of bifidobacterium breve M-16V, 0.5-2 parts of bifidobacterium animalis Bb-120.5-1 part, 0.5-2 parts of fructo-oligosaccharide, 0.1-0.5 part of tricalcium phosphate and 0.05-0.1 part of calcium sulfate.
2. The active probiotic powder according to claim 1, characterized in that the preparation method of the powder comprises the following steps:
s1: firstly, crushing xylitol, adding isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide and orange powder, and mixing to obtain first mixed powder;
s2: respectively carrying out three times of release on tricalcium phosphate and calcium sulfate by using a small amount of first mixed powder to obtain second mixed powder;
s3: pouring the first mixed powder and the second mixed powder into a V-shaped mixer, and rotating forwards and backwards for 15min to obtain third mixed powder;
s4: mixing the lactobacillus compound powder, the bifidobacterium lactis Bi-07, the bifidobacterium breve M-16V and the bifidobacterium animalis Bb-12 to obtain fourth mixed powder;
s5: and (3) after the third mixed powder in the V-shaped mixer is kept stand for half an hour, adding the fourth mixed powder, carrying out forward rotation and reverse rotation for 15min for V-shaped mixing time, and uniformly mixing to prepare the bacterial powder.
3. The method for preparing active probiotic powder according to claim 2, wherein the step S1 is added with dietary supplements such as prebiotics xylitol, isomaltooligosaccharide, resistant dextrin, polydextrose, fructo-oligosaccharide.
4. The method for preparing active probiotic powder according to claim 2, wherein the additive in the step S2 is one or more of tricalcium phosphate and calcium sulfate.
5. The method for preparing active probiotic powder according to claim 2, wherein the lactobacillus compound powder in the step S4 is prepared by combining prebiotics and probiotics, adding infant edible probiotic strains of lactobacillus rhamnosus HN001 and bifidobacterium lactis HN019, and particularly adding prebiotics of fructo-oligosaccharide as a nutrient for the active probiotics.
6. The method for preparing active probiotic powder according to claim 2, wherein the lactic acid bacteria compound powder, bifidobacterium lactis HN019, bifidobacterium lactis Bi-07, bifidobacterium breve M-16V and bifidobacterium animalis Bb-12 in the step S4 are subjected to a low-temperature freeze drying technology.
7. The active probiotic powder according to any of claims 1 to 6, wherein the powder can be directly taken with warm water, or added to milk powder, rice flour, or other food products to be taken with warm water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010526763.5A CN113768157A (en) | 2020-06-09 | 2020-06-09 | Active probiotic powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010526763.5A CN113768157A (en) | 2020-06-09 | 2020-06-09 | Active probiotic powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113768157A true CN113768157A (en) | 2021-12-10 |
Family
ID=78834970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010526763.5A Pending CN113768157A (en) | 2020-06-09 | 2020-06-09 | Active probiotic powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113768157A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114947035A (en) * | 2022-06-02 | 2022-08-30 | 浙江百山祖生物科技有限公司 | Probiotic solid beverage using edible fungus superfine powder as prebiotics and preparation method thereof |
| CN115624182A (en) * | 2022-11-11 | 2023-01-20 | 福州三合元生物科技有限公司 | Preparation process of probiotic powder |
| CN115721023A (en) * | 2022-11-29 | 2023-03-03 | 民强(昆山)食品科技有限公司 | Dietary fiber powder solid beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259576A (en) * | 2017-06-02 | 2017-10-20 | 上海真合生物技术有限公司 | Probiotic composition for being good for intestines |
| CN109329419A (en) * | 2018-08-28 | 2019-02-15 | 吉林标普生物科技有限公司 | A kind of functional probiotics solid beverage and preparation method thereof for being able to maintain that intestinal health and improving immunity |
-
2020
- 2020-06-09 CN CN202010526763.5A patent/CN113768157A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259576A (en) * | 2017-06-02 | 2017-10-20 | 上海真合生物技术有限公司 | Probiotic composition for being good for intestines |
| CN109329419A (en) * | 2018-08-28 | 2019-02-15 | 吉林标普生物科技有限公司 | A kind of functional probiotics solid beverage and preparation method thereof for being able to maintain that intestinal health and improving immunity |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114947035A (en) * | 2022-06-02 | 2022-08-30 | 浙江百山祖生物科技有限公司 | Probiotic solid beverage using edible fungus superfine powder as prebiotics and preparation method thereof |
| CN115624182A (en) * | 2022-11-11 | 2023-01-20 | 福州三合元生物科技有限公司 | Preparation process of probiotic powder |
| CN115721023A (en) * | 2022-11-29 | 2023-03-03 | 民强(昆山)食品科技有限公司 | Dietary fiber powder solid beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101396046B (en) | Probiotics yoghourt and manufacture method and use thereof | |
| Ranadheera et al. | Importance of food in probiotic efficacy | |
| CN102613304B (en) | Biological-selenium-enriched multi-probiotics fermented rice milk and preparation method therefore | |
| CN113768157A (en) | Active probiotic powder and preparation method thereof | |
| CN101715816A (en) | Fermented milk containing probiotics, production method thereof and application thereof | |
| CN101558787A (en) | Preparation method for probiotic yoghurt | |
| CN108041169A (en) | A kind of children's solid beverage containing probiotics and prebiotics and preparation method thereof | |
| CN102177966B (en) | Preparation method of health-care active lactobacillus beverage | |
| CN102742659B (en) | Probiotic goat milk tablet and preparation method of probiotic goat milk tablet | |
| CN108244252A (en) | Probiotics multielement protein powder and preparation method thereof | |
| CN102578231A (en) | Assorted nutritional yoghurt | |
| CN103893214A (en) | Probiotics viable bacteria powder produced by whole oat solid-state mixed fermentation and preparation method of probiotics viable bacteria powder | |
| CN105918460A (en) | Probiotics cereal yogurt and preparation method thereof | |
| EP2615928B1 (en) | Method of production of fermented, pro-healthy, cereal beverages | |
| CN109874869A (en) | Yak milk lactic acid drink powder and preparation method thereof | |
| CN113317494A (en) | Total nutrient formula powder and preparation method and application thereof | |
| CN104172187A (en) | Preparation method of probiotics fermented flavor powder | |
| CN105166914A (en) | Nutrition bag capable of regulating intestinal micro-ecological environment, promoting baby disease resistance and improving diarrhea | |
| CN113142304A (en) | Probiotic composition for promoting human body metabolism to generate yellow feces and application thereof | |
| CN109548956A (en) | A kind of pet nutrition liquid and preparation method thereof | |
| CN105661230A (en) | Probiotic functional beverage and probiotic food prepared from Lens culinaris by fermentation | |
| CN102475330A (en) | Bifidus fig beverage | |
| CN102578232A (en) | Nutritional yoghurt with egg ingredients | |
| CN101534658B (en) | Pre-fermented symbiotic matrix based on cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization | |
| CN1640279A (en) | Active leben slice and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20211210 |