CN102475330A

CN102475330A - Bifidus fig beverage

Info

Publication number: CN102475330A
Application number: CN2010105699885A
Authority: CN
Inventors: 王金玲
Original assignee: Weihai Xinyi Biological Technology Co Ltd
Current assignee: Weihai Xinyi Biological Technology Co Ltd
Priority date: 2010-11-29
Filing date: 2010-11-29
Publication date: 2012-05-30

Abstract

The invention, belonging to the technical field of beverage, particularly discloses a fermented bifidus fig beverage having a plurality of nutritional values. The bifidus fig beverage is characterized in that fresh juice is prepared by using fig as a raw material, beneficial bacteria important to human bodies are sieved for fermenting, thus the bifidus fig beverage updates to the fermented type from a blended type, and simultaneously, the nutrient compositions and health care value of the fig juice are increased greatly.

Description

A kind of bifid Ficus carica beverage

Technical field

The invention belongs to technical field of beverage, be specifically related to a kind of fermented type, according to the bifid Ficus carica beverage that has multiple nutrients to be worth.

Technical background

More about the research of Ficus carica beverage in recent years; Fig has the effect of strengthening the spleen and stomach, clearing away damp-heat, subdhing swelling and detoxicating, anti-cancer and cancer-preventing; China is under the situation of some fruit overproduction; The demand of fig is but increasing, and the development fig is a kind of industry that gets a good chance of, and domestic many county, city, villages and towns village has formed specialty industries.But still lack deep process technology at present, cause a large amount of figs to can not get effective utilization, cause very big loss to national economy to fig.Simply get juice at present, also all belong to converting and join the type beverage, all there is certain defective in it in nutritional labeling with on the time of guaranteeing the quality.

Summary of the invention

The objective of the invention is to problem to the prior art existence; A kind of bifid Ficus carica beverage is provided; Fresh fig is processed Ficus carica juice; And select and with human body important physiological probiotics he is carried out fermentation process, make the nutritional labeling of fig and health care value be improved, and have the longer shelf-life.

The objective of the invention is to realize like this:

The percentage by weight of a kind of pair of qi Ficus carica beverage prescription is: Ficus carica juice 20-60%, and Bifidobacterium Bifidum is cultivated 2-8%, Bacillus acidi lactici culture 1-5%, stabilizing agent 0.1-0.25%, flavor enhancement 0.05-5%, all the other are water.The adding bacterial classification ferments and processes after preparation mixes homogeneous, sterilization, cooling.

The Bifidobacterium Bifidum that is screened can be not tally Bifidobacterium Bifidum, long Bifidobacterium Bifidum and short Bifidobacterium Bifidum etc.;

The lactobacillus culture that is screened can be a lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus plantarum etc.;

The stabilizing agent of being selected for use is the conventional stabilizing agent of beverage;

The flavor enhancement of being selected for use also is a beverage flavor enhancement commonly used, comprises flavoring essence, white sugar and other sweeteners

Described Ficus carica juice is to squeeze the juice with fresh fig to form;

Described fermentation is that each component raw material of preparation is stirred, ferments after adding bacterial classification behind the homogeneous, sterilization, cooling, temperature 37-45 °, and time 2-5 hour, ph value 4-5.

Advantage of the present invention is:

1, this beverage raw material source is wide, cheap, is easy to consumers in general and accepts.

2, this beverage is the fermented type Ficus carica juice; Convert with tradition and to join the type beverage and compare; Various vitamins in the Ficus carica juice after the fermentation of human body important physiological bacterium such as Bifidobacterium Bifidum significantly raise; Contain a large amount of lactic acid, acetic acid and an amount of protein, crude fat, total reducing sugar and acidity, very favourable to health.

3, this drink adopts modern biotechnology; Wherein Bifidobacterium Bifidum makes the nutriment in the raw material further decompose and distillation during the fermentation, and human body is easier to absorb, the nutritional labeling of the former Ficus carica juice that greatly distilled; It has numerous physiological functions such as Bifidobacterium Bifidum simultaneously; Can regulate the stomach and intestine flora, enhancing body immunity, antitumor, anti-infective, anti-ageing and reducing blood lipid.

4, this drink has adopted human body beneficial's bacterial classification has been fermented, and they are mutually promoted during the fermentation, produces a large amount of lactic acid, improves mouthfeel, improves the quality of products, and extends the shelf life.

The specific embodiment

Embodiment:

The fresh fig of gathering is squeezed the juice, and is subsequent use; Take by weighing Ficus carica juice in the component ratio, add the Bifidobacterium Bifidum culture, the Bacillus acidi lactici culture; Stabilizing agent, flavor enhancement adds bacterial classification and ferments after water mixing homogeneous, sterilization, the cooling; Adopt 37 ° of temperature, adjustment ph value 5 is fermented and was promptly processed beverage of the present invention in 3 hours.

Claims

1. two qi Ficus carica beverage is characterized in that the percentage by weight of filling a prescription is: Ficus carica juice 20-60%, and Bifidobacterium Bifidum is cultivated 2-8%, Bacillus acidi lactici culture 1-5%, stabilizing agent 0.1-0.25%, flavor enhancement 0.05-5%, all the other are water.The adding bacterial classification ferments and processes after preparation mixes homogeneous, sterilization, cooling.