CN112056481A - Formula and preparation method of active probiotic solid beverage - Google Patents
Formula and preparation method of active probiotic solid beverage Download PDFInfo
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- CN112056481A CN112056481A CN202011058124.7A CN202011058124A CN112056481A CN 112056481 A CN112056481 A CN 112056481A CN 202011058124 A CN202011058124 A CN 202011058124A CN 112056481 A CN112056481 A CN 112056481A
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- 239000006041 probiotic Substances 0.000 title claims abstract description 72
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 72
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000009472 formulation Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 68
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 claims abstract description 21
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 14
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- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 11
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- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 11
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- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 241000186012 Bifidobacterium breve Species 0.000 claims description 3
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 3
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 3
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 3
- 229940012969 lactobacillus fermentum Drugs 0.000 claims description 3
- 229940054346 lactobacillus helveticus Drugs 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 241001640002 Malpighia emarginata Species 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 8
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 7
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- 238000005303 weighing Methods 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to the technical field of solid beverages, and discloses an active probiotic solid beverage formula and a preparation method thereof, which solve the technical problems of poor effect and short shelf life of the existing probiotic beverage and comprise the following components in parts by weight: 20-30 parts of lactitol, 15-25 parts of fructo-oligosaccharide, 15-25 parts of erythritol, 10-20 parts of maltodextrin, 5-10 parts of acerola powder, 2-8 parts of whey protein powder, 5-10 parts of composite probiotic powder and 1-3 parts of stachyose. According to the technical scheme, a new formula is provided: the beverage comprises lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola powder, whey protein powder, composite probiotic powder and stachyose, so as to achieve the purposes of improving the probiotic effect of the probiotic beverage and prolonging the shelf life of the solid beverage.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to an active probiotic solid beverage formula and a preparation method thereof.
Background
In recent years, the market of probiotic powder solid beverages is rapidly growing, and the probiotic powder solid beverages have been commonly recognized by consumers for promoting intestinal health, maintaining the balance of intestinal flora, regulating immunity and the like. However, the probiotic powder solid beverage achieves a certain effect after being eaten, and the activity of the probiotics must be ensured, particularly represented by the main groups of the middle-aged and the elderly. Therefore, the active probiotic powder solid beverage has all the foundations and conditions which become an important single product in the future beverage market, and the formulation also overcomes the complexity of the storage and transportation conditions of the liquid probiotic product.
Many health problems of human body are caused by imbalance of flora in human body, the determining factor is balance of micro-ecology, and the aim of relieving and treating can be achieved by making flora in human body reach ecological balance again. The probiotics can enhance the immunity of human bodies, and a well-developed immune system exists in intestinal tracts. Probiotics may modulate the immune activity, which may be too low or too high, to a normal state by stimulating immune function in the intestine, and this immunomodulatory effect of probiotics is also believed to contribute to cancer resistance and suppression of allergic diseases.
Therefore, the liquid beverage in the prior art often increases the probiotic index of the solid beverage by adding probiotics, such as probiotic yogurt, beverage, etc., however, the pure probiotic has poor immunoregulation effect, and the shelf life of the probiotic beverage is short, so the technical problems of poor effect and short shelf life in the prior art need to be solved by other means.
Disclosure of Invention
Aiming at the technical problems of poor effect and short shelf life of the existing probiotic beverage proposed in the background art, the invention provides a new formula: the beverage comprises lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola powder, whey protein powder, composite probiotic powder and stachyose, so as to achieve the purposes of improving the probiotic effect of the probiotic beverage and prolonging the shelf life of the solid beverage.
In order to achieve the purpose, the invention provides the following technical scheme:
the formula of the active probiotic solid beverage comprises the following components in parts by weight:
20-30 parts of lactitol, 15-25 parts of fructo-oligosaccharide, 15-25 parts of erythritol, 10-20 parts of maltodextrin, 5-10 parts of acerola powder, 2-8 parts of whey protein powder, 5-10 parts of composite probiotic powder and 1-3 parts of stachyose.
Through the technical scheme: the probiotics in the formula can enhance the immunity of a human body, a well-developed immune system exists in the intestinal tract, and the probiotics can regulate the too-low or too-high immune activity to a normal state by stimulating the immune function in the intestinal tract. This immunomodulatory effect of probiotics is also thought to contribute to cancer resistance and inhibition of allergic diseases.
The fructo-oligosaccharide in the formula has a strong intestinal probiotic proliferation function and is widely applied to the fields of food, health care products and the like, and prebiotics such as the fructo-oligosaccharide can enhance the immune function of organisms by proliferating bifidobacteria, resist the growth of harmful bacteria and discharge the harmful bacteria out of the bodies of the organisms, thereby enhancing the body immunity.
The whey protein powder in the formula is precious protein separated and extracted from milk by adopting an advanced process, and is called 'king of protein' due to the advantages of high purity, high absorption rate, most reasonable amino acid composition and the like. The whey protein is easy to digest, has high biological value, high efficiency, high protein efficiency ratio and high utilization rate, and is a fine product in protein. Contains all essential amino acids required by human body, and its amino acid composition pattern is almost identical to that of skeletal muscle, so that it can be easily absorbed by human body.
Acerola cherry in the formula is the food with the highest vitamin c content in the world and is more than thirty-five times as much as lemon. The acerola cherry powder is a high-nutrient substance formed by grinding acerola cherry, a large amount of vitamin C can be provided for the human body by constantly eating the acerola cherry powder every day, the quantity maintenance of the white blood cells in the human body is closely related to the content of the vitamin C in the human body, and when the human body is infected with diseases, the vitamin C in the human body is continuously oxidized, the content of the vitamin C is also continuously reduced, and the quantity of the white blood cells in the human body is influenced. After the acerola cherry powder is taken by people, vitamin C can be rapidly supplemented for the human body, the killing power of white blood cells is enhanced, and the quantity of the white blood cells is kept in a steady state. Has good effect on preventing diseases such as cold, fever, septicemia and the like. At present, essence is generally used in products for regulating immunity in the market to improve mouthfeel and flavor, but more and more consumers pay more attention to the concept of health, so that addition of acerola powder is an excellent choice.
The invention is further configured to: the formula also comprises the following components: two or three of composite probiotic powder, acerola powder and whey protein powder.
Through the technical scheme, the probiotic freeze-dried powder contains a large amount of probiotics, the probiotics can enhance the immunity of a human body, a well-developed immune system exists in an intestinal tract, and the probiotics can regulate too low or too high immune activity to a normal state by stimulating the immune function in the intestinal tract. This immunomodulatory effect of probiotics is also thought to contribute to cancer resistance and inhibition of allergic diseases.
The invention is further configured to: the composite probiotic powder comprises one or more of lactobacillus plantarum, bifidobacterium lactis, lactobacillus fermentum, bifidobacterium breve and lactobacillus helveticus.
By adopting the technical scheme, the fungus such as bifidobacterium lactis and the like can enhance the immune function of the human body, resist the growth of harmful bacteria and discharge the harmful bacteria out of the body, thereby enhancing the body immunity.
Based on the solid beverage formula, the preparation method of the active probiotic solid beverage comprises the following steps:
the method comprises the following steps: mixing the following components: respectively drying lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola powder, whey protein powder and stachyose, and respectively sieving the dried components with a 40-mesh sieve;
step two: mixing the raw materials of the components sieved by the 40-mesh sieve in the step one according to the formula proportion, and uniformly mixing the raw materials with the composite probiotic powder in the formula proportion;
step three: and (4) filling the uniformly mixed powder obtained in the step two to obtain the active probiotic powder solid beverage with the function of regulating the immunity.
According to the technical scheme, the solid beverage can be prepared according to the preparation method, the solid beverage is brewing powder, and the brewing powder is composed of lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola powder, whey protein powder, stachyose and composite probiotic powder, so that the brewing powder has the advantages of better probiotic effect, long shelf life and convenience in drinking.
The invention is further configured to: in the third step, the environment requirements for filling the uniformly mixed powder obtained in the second step are as follows: the ambient temperature is below 25 ℃ and the ambient humidity is below 40% RH.
Through the technical scheme, the solid beverage is in a powder shape, so that the requirements of the solid beverage on the humidity and the temperature of the production environment are strict, and experimental analysis shows that the quality of the prepared solid beverage is better when the ambient temperature is below 25 ℃ and the ambient humidity is below 40% RH.
The invention is further configured to: the viable count of the final product of the solid beverage when leaving the factory reaches more than 250 hundred million CFU/g.
Through the technical scheme, the number of viable bacteria of the solid beverage needs to be controlled so as to ensure the probiotic effect and quality of the solid beverage.
In conclusion, the invention has the following beneficial effects:
(1) the number of the live bacteria of the probiotics reaches more than 250 hundred million CFU/g, and the immunoregulation function of the probiotics is also considered to be beneficial to resisting cancer and inhibiting allergic diseases;
(2) the whey protein powder is easy to digest, has high biological value, high efficiency, high protein efficiency ratio and high utilization rate, contains all essential amino acids required by a human body, has an amino acid composition mode almost completely consistent with that of skeletal muscle, and is extremely easy to absorb by the human body;
(3) prebiotics such as fructo-oligosaccharide can enhance immunity by proliferating Bacillus bifidus, resist growth of harmful bacteria and discharge the harmful bacteria out of body, thereby enhancing immunity;
(4) the acerola cherry is the food with the highest vitamin C content in the world, and people can quickly supplement vitamin C to human bodies after taking acerola cherry powder, enhance the killing power of white blood cells, maintain the quantity of the white blood cells in a steady state, and have very good effects on preventing diseases such as cold, fever, septicemia and the like.
Detailed Description
The present invention will be described in further detail with reference to examples, but the present invention is not limited to these examples.
First, examples 1-2 of the formulation
Example 1
The formula of the active probiotic solid beverage comprises the following components in parts by weight: 0.2KG of lactitol, 0.15KG of fructo-oligosaccharide, 0.15KG of erythritol, 0.10KG of maltodextrin, 0.05KG of acerola powder, 0.02KG of whey protein powder, 0.05KG of composite probiotic powder and 0.01KG of stachyose.
Example 2
The formula of the active probiotic solid beverage comprises the following components in parts by weight: 0.3KG of lactitol, 0.25KG of fructo-oligosaccharide, 0.25KG of erythritol, 0.20KG of maltodextrin, 0.1KG of acerola powder, 0.08KG of whey protein powder, 0.01KG of composite probiotic powder and 0.03KG of stachyose.
Second, preparation examples 1 to 3 of composite probiotic powder
Preparation example 1
The composite probiotic powder is prepared from probiotic freeze-dried powder containing bifidobacterium lactis.
Preparation example 2
The composite probiotic powder is prepared from probiotic freeze-dried powder containing lactobacillus plantarum and bifidobacterium lactis.
Preparation example 3
The composite probiotic powder is prepared from probiotic freeze-dried powder containing lactobacillus plantarum, bifidobacterium lactis, lactobacillus fermentum, bifidobacterium breve and lactobacillus helveticus.
Preparation examples 1-2 of solid beverages
Preparation example 1
A preparation method of an active probiotic solid beverage comprises the following steps:
the method comprises the following steps: weighing 0.2KG of lactitol, 0.15KG of fructo-oligosaccharide, 0.15KG of erythritol, 0.10KG of maltodextrin, 0.05KG of acerola powder, 0.02KG of whey protein powder and 0.01KG of stachyose, respectively drying, and respectively sieving each dried component with a 40-mesh sieve;
step two: mixing the raw materials of the components sieved by the 40-mesh sieve in the step one according to the formula proportion, and uniformly mixing the raw materials with the composite probiotic powder of 0.05 KG;
step three: and (3) filling the uniformly mixed powder obtained in the step (II), wherein the filling environmental requirements are as follows: the environmental temperature is below 25 ℃, the environmental humidity is below 40% RH, the active probiotic powder solid beverage with the function of regulating immunity is prepared, and the viable count of the final product of the solid beverage when leaving the factory reaches more than 250 hundred million CFU/g.
Preparation example 2
A preparation method of an active probiotic solid beverage comprises the following steps:
the method comprises the following steps: weighing 0.3KG of lactitol, 0.25KG of fructo-oligosaccharide, 0.25KG of erythritol, 0.20KG of maltodextrin, 0.1KG of acerola powder, 0.08KG of whey protein powder and 0.03KG of stachyose, respectively drying, and respectively sieving each dried component by a 40-mesh sieve;
step two: mixing the raw materials of the components sieved by the 40-mesh sieve in the step one according to a formula ratio, and uniformly mixing the raw materials with the composite probiotic powder of 0.01 KG;
step three: and (3) filling the uniformly mixed powder obtained in the step (II), wherein the filling environmental requirements are as follows: the environmental temperature is below 25 ℃, the environmental humidity is below 40% RH, the active probiotic powder solid beverage with the function of regulating immunity is prepared, and the viable count of the final product of the solid beverage when leaving the factory reaches more than 250 hundred million CFU/g.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.
Claims (6)
1. The active probiotic solid beverage formula is characterized by comprising the following components in parts by weight:
2. the active probiotic solid beverage formulation according to claim 1, wherein the formulation further comprises: two or three of composite probiotic powder, acerola powder and whey protein powder.
3. The active probiotic solid beverage formulation according to claim 1, characterized in that: the composite probiotic powder comprises one or more of lactobacillus plantarum, bifidobacterium lactis, lactobacillus fermentum, bifidobacterium breve and lactobacillus helveticus.
4. The active probiotic solid beverage formula according to claims 1 to 3, which provides a preparation method of the active probiotic solid beverage, and is characterized by comprising the following steps:
the method comprises the following steps: mixing the following components: respectively drying lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola powder, whey protein powder and stachyose, and respectively sieving the dried components with a 40-mesh sieve;
step two: mixing the raw materials of the components sieved by the 40-mesh sieve in the step one according to the formula proportion, and uniformly mixing the raw materials with the composite probiotic powder in the formula proportion;
step three: and (4) filling the uniformly mixed powder obtained in the step two to obtain the active probiotic powder solid beverage with the function of regulating the immunity.
5. The preparation method of the active probiotic solid beverage according to claim 4, wherein the environmental requirements for filling the uniformly mixed powder obtained in the second step in the third step are as follows: the ambient temperature is below 25 ℃ and the ambient humidity is below 40% RH.
6. The preparation method of the active probiotic solid beverage according to claim 4, characterized in that: the viable count of the final product of the solid beverage when leaving the factory reaches more than 250 hundred million CFU/g.
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