CN109619596A - A kind of probiotic powder of recuperating astriction and preparation method thereof - Google Patents
A kind of probiotic powder of recuperating astriction and preparation method thereof Download PDFInfo
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- CN109619596A CN109619596A CN201910081020.9A CN201910081020A CN109619596A CN 109619596 A CN109619596 A CN 109619596A CN 201910081020 A CN201910081020 A CN 201910081020A CN 109619596 A CN109619596 A CN 109619596A
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- 239000000843 powder Substances 0.000 title claims abstract description 225
- 239000006041 probiotic Substances 0.000 title claims abstract description 54
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 54
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 239000011812 mixed powder Substances 0.000 claims abstract description 62
- 239000002994 raw material Substances 0.000 claims abstract description 51
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 39
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 39
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims abstract description 32
- 239000000832 lactitol Substances 0.000 claims abstract description 32
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
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- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 2
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- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
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- 239000013078 crystal Substances 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001599 direct drying Methods 0.000 description 1
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- 239000003651 drinking water Substances 0.000 description 1
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- 230000004438 eyesight Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
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- 235000008434 ginseng Nutrition 0.000 description 1
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- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
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- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
Abstract
The present invention relates to probiotic powders of a kind of recuperating astriction and preparation method thereof, belong to food processing and production technical field, Lactobacillus rhamnosus freeze-dried powder is used in raw material, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder, D-sorbite, resistant dextrin, lactitol, oligofructose, the multiple beneficials substance such as stachyose, preparation process is improved simultaneously, raw material is merotomized and prepares mixed powder respectively, it is further mixed with other raw materials again, solid beverage obtained not only has certain opsonic action to constipation, and product characteristics are excellent, it is not easy moisture absorption agglomeration, dissolubility, homogeneity and full powder yield are higher.
Description
Technical field
The present invention relates to probiotic powders of a kind of recuperating astriction and preparation method thereof, belong to food processing and production technology neck
Domain.
Background technique
Probiotics (probiotics), etymology, which derives from, means biocenosis (probiosis) word.Microorganism section
Scholars give its definition: referring on those of people, animal health influence active microorganism, by taking in certain number
After amount, the health-care effect that one or more special capable of generating surmount its intrinsic basic nutrition value is generated to host.Micro- life
Object has 1,100 kinds, such as a common lactic acid bacteria, bacteroid, Bifidobacterium, enterobacteria, staphylococcus, bacillus, Eubacterium and
Saccharomycete etc..But not all microorganism is all beneficial bacterium.Microorganism only living is simultaneously beneficial to people, animals and plants physiology
Those of health strain can just be referred to as probiotics.
With the development of society, modern's operating pressure is gradually increased, rule of life is caused to be disturbed, nutrition intake imbalance
Occur etc. a variety of phenomenons, malignancy disease, degenerative disease and metabolic disease is caused to occur.As people want health
The raising asked, requirement of the people to health food constantly enhance, are occurred by diet control disease, reach and prevent trouble before it happens, be
The research direction of specific function health food at present.Using probiotics as raw material, the health food of processing has apparent stomach
Enteron aisle defencive function.Probiotics belongs to microecologic regulator, is that one kind can promote human gastrointestinal tract Bacterial community to improve, enhance
Beneficial bacterium quantity, the active bacteria formulation for reducing pathogenic bacteria.Edible probiotic composition can effectively maintain gastrointestinol microorganism flora number
Amount plays maintenance effect to the physiological function normal operation of human body, reaches the prevention pathogenetic purpose of disease.
Chinese patent CN 106616586A provides a kind of enteron aisle health care probiotic powder, by the raw material system of following parts by weight
At: 2-15 parts of bifidobacterium longum, 5-18 parts of Lactobacillus salivarius, 5-18 parts of bifidobacterium bifidum, 5-20 parts of bifidobacterium lactis, thermophilic
2-15 parts of streptococcus, 5-15 parts of lactobacillus bulgaricus, 2-18 parts of lactobacillus plantarum, 3-18 parts of lactobacillus acidophilus, microcrystalline cellulose
3-12 parts plain, 2-18 parts of dietary fiber, 4-18 parts of ferment powder, 2-8 parts of xylo-oligosaccharide, 2-9 parts of citric acid and sorbierite 2-12
Part；The ferment powder is prepared from the following raw materials: pineapple, tomato, lemon, blueberry, cyclodextrine and saccharomycete.Additionally provide intestines
The preparation method of road health care probiotic powder, is able to suppress the growth and breeding of harmful bacteria, enhances the immunocompetence of human body, accelerates intestines
Road is wriggled, and excrement is promoted to excrete as early as possible, is reduced stimulation of the harmful toxins to intestinal wall, is adjusted intestinal flora, and can reach
To long-term the problem of improving constipation；In addition it is also added with blueberry, eyesight can be improved.But the invention production technology carries out simply
Be mixed with, be not controlled effectively for the character of product.
Summary of the invention
The object of the present invention is to provide probiotic powders of a kind of recuperating astriction and preparation method thereof, use in raw material compound
The multiple beneficials substance such as Freeze-dry Powder of Probioctics, D-sorbite, resistant dextrin, lactitol, oligofructose, stachyose, is improved simultaneously
Raw material is merotomized and prepares mixed powder respectively by preparation process, then is further mixed with other raw materials, solid drink obtained
Material not only has certain opsonic action to constipation, but also product characteristics are excellent, is not easy moisture absorption agglomeration, dissolubility, homogeneity and complete
Powder yield is higher.
A kind of probiotic powder of recuperating astriction, is made of the raw material of following mass fraction: 22-26 parts of D-sorbite, resistance
20-24 parts of dextrin, 16-24 parts of lactitol, 12-18 parts of skimmed milk power, 8-12 parts of oligofructose, 5-7 parts of stachyose, rhamnose cream
0.5-1.5 parts of bacillus freeze-dried powder, 0.5-1.5 parts of bifidobacterium longum freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, acidophilus
0.5-1.5 parts of lactobacillus freeze-dried powder, 0.5-1.5 parts of bifidobacterium breve freeze-dried powder, 0.5-1.5 parts of bifidobacterium lactis freeze-dried powder.
A kind of probiotic powder of recuperating astriction, the preparation method comprises the following steps:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used into ultraviolet light irradiation respectively, it is spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
Preferably, in step S1, the wavelength of ultraviolet lamp is 254nm, irradiation time 15-30min.
Another technical solution of the invention, a kind of probiotic powder of recuperating astriction, the preparation method comprises the following steps:
S1, resistant dextrin is dissolved in the water, adds lactitol, the 25-35% prescription quality of 15-25% prescription quality
Oligofructose and 8-12% prescription quality stachyose, be uniformly mixed, be spray-dried, it is spare to obtain mixed powder I；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with vibrated screen, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed to get.
Preferably, in step S1, the dosage of water is 3-5 times of the quality of resistant dextrin.
Preferably, in step S1, the inlet air temperature of spray drying is 150 DEG C -240 DEG C, and leaving air temp is 60 DEG C -80 DEG C.
Preferably, in step S1, the moisture content for obtaining mixed powder I is 2-3%.
Preferably, in step S2, equipment used in mixed process is two-dimensional mixing machine.
Preferably, in step S3, the mesh number of vibrated screen is 60 mesh.
Preferably, in step S4, the specification of packaging is 2g/ branch.
The content of each Freeze-dry Powder of Probioctics of the present invention is 109CFU/g or more.
The invention has the benefit that
1, compound probiotic freeze-dried powder, D-sorbite, resistant dextrin, lactitol, oligomeric fruit are used in raw material of the present invention
The multiple beneficials substance such as sugar, stachyose, is free of preservative and food additives, and solid beverage obtained can improve human immunity
Power promotes gastrointestinal motility, there is certain opsonic action to constipation, especially to constipation for children.
2, containing various saccharides substances such as D-sorbite, lactitol, oligofructose, stachyoses in raw material, compared with sucrose,
Not only thermal energy value is low, not will lead to obesity, and various saccharides are used in combination, and compared with single carbohydrate, reduce hygroscopicity, make
Its solid beverage obtained is not easy moisture absorption agglomeration.
3, first that resistant dextrin is soluble in water in preparation process, add portion of Lactose alcohol, part oligofructose and part
Stachyose, spray drying obtain powder more uniform and with certain adhesiveness, make its in subsequent hybrid technique can and other
Powder raw material is sufficiently mixed, and improves the uniformity and full powder yield of product.
4, whole raw materials are divided into two parts, mixed powder I and II are first made respectively, then mixed powder I and II are mixed
Product is made, this method can not only improve the uniformity of product, will not lose the number of viable of Freeze-dry Powder of Probioctics, while carbohydrate
It is divided into two parts addition, the caking property between carbohydrate crystal can be reduced, further increase product characteristics, in external bad environments
In the case of will not occur agglomerating and denaturalization phenomenon.
5, it finally by the processing of vibrated screen, can reduce the partial size difference of powder, handled by vibrated screen
Also reduce the adhesion strength between powder afterwards, single-size granularity while also increases the gap between particle, so that dissolution
Mass transfer rate is increased in the process, enhances the dissolubility of solid beverage.
Specific embodiment
A kind of probiotic powder of recuperating astriction, is made of the raw material of following mass fraction: 22-26 parts of D-sorbite, resistance
20-24 parts of dextrin, 16-24 parts of lactitol, 12-18 parts of skimmed milk power, 8-12 parts of oligofructose, 5-7 parts of stachyose, rhamnose cream
0.5-1.5 parts of bacillus freeze-dried powder, 0.5-1.5 parts of bifidobacterium longum freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, acidophilus
0.5-1.5 parts of lactobacillus freeze-dried powder, 0.5-1.5 parts of bifidobacterium breve freeze-dried powder, 0.5-1.5 parts of bifidobacterium lactis freeze-dried powder.
Preparation method are as follows:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used to ultraviolet light irradiation respectively, the wavelength of ultraviolet lamp is 254nm, is shone
Penetrating the time is 15-30min, spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
A kind of another technical solution of the invention, probiotic powder of recuperating astriction, is made of the raw material of following mass fraction:
22-26 parts of D-sorbite, 20-24 parts of resistant dextrin, 16-24 parts of lactitol, 12-18 parts of skimmed milk power, 8-12 parts of oligofructose,
5-7 parts of stachyose, 0.5-1.5 parts of Lactobacillus rhamnosus freeze-dried powder, 0.5-1.5 parts of bifidobacterium longum freeze-dried powder, lactobacillus plantarum
0.5-1.5 parts of freeze-dried powder, 0.5-1.5 parts of lactobacillus acidophilus freeze-drying powder, 0.5-1.5 parts of bifidobacterium breve freeze-dried powder, newborn bifid bar
0.5-1.5 parts of bacterium freeze-dried powder.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3-5 times of quality, adds lactitol, the 25- of 15-25% prescription quality
The oligofructose of 35% prescription quality and the stachyose of 8-12% prescription quality are uniformly mixed, are spray-dried (inlet air temperature
It is 150 DEG C -240 DEG C, leaving air temp is 60 DEG C -80 DEG C), it is spare to obtain the mixed powder I that moisture content is 2-3%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder two dimension or three-dimensional mixer are mixed, and mixed powder II is obtained
It is spare；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Lactobacillus rhamnosus freeze-dried powder, bifidobacterium longum freeze-dried powder, lactobacillus plantarum involved in embodiment and comparative example
Freeze-dried powder, lactobacillus acidophilus freeze-drying powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are purchased from the tall biological section of Anhui brocade
The Freeze-dry Powder of Probioctics of identical type is same batch in each embodiment of skill Co., Ltd, and content is identical, other raw materials are
It is commercially available.
Embodiment 1
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 22kg, resistant dextrin 20kg, lactose
Alcohol 16kg, skimmed milk power 12kg, oligofructose 8kg, stachyose 5kg, Lactobacillus rhamnosus freeze-dried powder 0.5kg, bifidobacterium longum
Freeze-dried powder 0.5kg, lactobacillus plantarum freeze-dried powder 0.5kg, lactobacillus acidophilus freeze-drying powder 0.5kg, bifidobacterium breve freeze-dried powder
0.5kg, bifidobacterium lactis freeze-dried powder 0.5kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3 times of quality, adds lactitol, 25% formula of 15% prescription quality
The stachyose of the oligofructose of quality and 8% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 150 DEG C, out
Air temperature is 60 DEG C), it is spare to obtain the mixed powder I that moisture content is 2%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with two-dimensional mixing machine, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 2
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 24kg, resistant dextrin 22kg, lactose
Alcohol 20kg, skimmed milk power 15kg, oligofructose 10kg, stachyose 6kg, Lactobacillus rhamnosus freeze-dried powder 1.0kg, bifidobacterium longum
Freeze-dried powder 1.0kg, lactobacillus plantarum freeze-dried powder 1.0kg, lactobacillus acidophilus freeze-drying powder 1.0kg, bifidobacterium breve freeze-dried powder
1.0kg, bifidobacterium lactis freeze-dried powder 1.0kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 4 times of quality, adds lactitol, 30% formula of 20% prescription quality
The stachyose of the oligofructose of quality and 10% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 200 DEG C, out
Air temperature is 70 DEG C), it is spare to obtain the mixed powder I that moisture content is 2.5%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with three-dimensional mixer, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 3
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 26kg, resistant dextrin 24kg, lactose
Alcohol 24kg, skimmed milk power 18kg, oligofructose 12kg, stachyose 7kg, Lactobacillus rhamnosus freeze-dried powder 1.5kg, bifidobacterium longum
Freeze-dried powder 1.5kg, lactobacillus plantarum freeze-dried powder 1.5kg, lactobacillus acidophilus freeze-drying powder 1.5kg, bifidobacterium breve freeze-dried powder
1.5kg, bifidobacterium lactis freeze-dried powder 1.5kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 5 times of quality, adds lactitol, 35% formula of 25% prescription quality
The stachyose of the oligofructose of quality and 12% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 240 DEG C, out
Air temperature is 80 DEG C), it is spare to obtain the mixed powder I that moisture content is 3%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with three-dimensional mixer, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 4
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 25kg, resistant dextrin 23kg, lactose
Alcohol 18kg, skimmed milk power 14kg, oligofructose 9kg, stachyose 6.5kg, Lactobacillus rhamnosus freeze-dried powder 1.2kg, long bifid bar
Bacterium freeze-dried powder 0.8kg, lactobacillus plantarum freeze-dried powder 1.4kg, lactobacillus acidophilus freeze-drying powder 0.6kg, bifidobacterium breve freeze-dried powder
1.0kg, bifidobacterium lactis freeze-dried powder 0.8kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3.5 times of quality, adds the lactitol of 18% prescription quality, 22% matches
The stachyose of the oligofructose of Fang Zhiliang and 9% prescription quality is uniformly mixed, be spray-dried (inlet air temperature is 220 DEG C,
Leaving air temp is 65 DEG C), it is spare to obtain the mixed powder I that moisture content is 2.4%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with two-dimensional mixing machine, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 5
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 22kg, resistant dextrin 22kg, lactose
Alcohol 24kg, skimmed milk power 12kg, oligofructose 10kg, stachyose 7kg, Lactobacillus rhamnosus freeze-dried powder 0.5kg, bifidobacterium longum
Freeze-dried powder 1.0kg, lactobacillus plantarum freeze-dried powder 1.5kg, lactobacillus acidophilus freeze-drying powder 0.5kg, bifidobacterium breve freeze-dried powder
1.0kg, bifidobacterium lactis freeze-dried powder 1.5kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3 times of quality, adds lactitol, 35% formula of 20% prescription quality
The stachyose of the oligofructose of quality and 8% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 200 DEG C, out
Air temperature is 80 DEG C), it is spare to obtain the mixed powder I that moisture content is 2%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with three-dimensional mixer, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 6
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 24kg, resistant dextrin 22kg, lactose
Alcohol 20kg, skimmed milk power 15kg, oligofructose 10kg, stachyose 6kg, Lactobacillus rhamnosus freeze-dried powder 1.0kg, bifidobacterium longum
Freeze-dried powder 1.0kg, lactobacillus plantarum freeze-dried powder 1.0kg, lactobacillus acidophilus freeze-drying powder 1.0kg, bifidobacterium breve freeze-dried powder
1.0kg, bifidobacterium lactis freeze-dried powder 1.0kg.
Preparation method are as follows:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used to ultraviolet light irradiation respectively, the wavelength of ultraviolet lamp is 254nm, is shone
Penetrating the time is 20min, spare；
S2, each raw material is put into two-dimensional mixing machine by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
Comparative example 1
The difference from embodiment 1 is that:
Lactobacillus salivarius freeze-dried powder is replaced into Lactobacillus rhamnosus freeze-dried powder.
Comparative example 2
The difference from example 2 is that:
Oligoisomaltose is replaced into stachyose.
Comparative example 3
Difference with embodiment 3 is:
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 5 times of quality, adds lactitol, 35% formula of 25% prescription quality
The oligofructose of quality is uniformly mixed, and is spray-dried (inlet air temperature is 240 DEG C, and leaving air temp is 80 DEG C), obtains moisture and contain
Amount is spare for 3% mixed powder I；
S2, by oligofructose, stachyose and the mouse of D-sorbite, the lactitol of remaining prescription quality, remaining prescription quality
Lee's sugar lactobacillus freeze-dried powder, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, short bifid bar
Bacterium freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with three-dimensional mixer, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 4
Difference with embodiment 4 is:
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3.5 times of quality, adds the lactitol of 18% prescription quality, 22% matches
The stachyose of the oligofructose of Fang Zhiliang and 9% prescription quality is uniformly mixed, be spray-dried (inlet air temperature is 220 DEG C,
Leaving air temp is 65 DEG C), it is spare to obtain the mixed powder I that moisture content is 2.4%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
Stachyose and Lactobacillus rhamnosus freeze-dried powder, bifidobacterium longum freeze-dried powder, the lactobacillus plantarum freeze-dried powder two-dimensional mixing machine of amount
It is mixed, it is spare to obtain mixed powder II；
S3, the mixed powder II and skimmed milk power, acidophilus for successively obtaining mixed powder I, step S2 that step S1 is obtained
Lactobacillus freeze-dried powder, bifidobacterium breve freeze-dried powder are mixed in bifidobacterium lactis freeze-dried powder investment three-dimensional mixer, then with 60
The vibrated screen processing of purpose, obtains uniform semi-finished product, spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 5
Difference with embodiment 5 is:
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 3 times of quality, adds lactitol, 35% formula of 20% prescription quality
The stachyose of the oligofructose of quality and 8% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 200 DEG C, out
Air temperature is 80 DEG C), it is spare to obtain the mixed powder I that moisture content is 2%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with three-dimensional mixer, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, after 60 meshes, obtains uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 6
A kind of probiotic powder of recuperating astriction, is made of following raw materials according: D-sorbite 20kg, resistant dextrin 25kg, lactose
Alcohol 12kg, skimmed milk power 20kg, oligofructose 5kg, stachyose 10kg, Lactobacillus rhamnosus freeze-dried powder 0.1kg, bifidobacterium longum
Freeze-dried powder 2kg, lactobacillus plantarum freeze-dried powder 0.2kg, lactobacillus acidophilus freeze-drying powder 2.5kg, bifidobacterium breve freeze-dried powder 0.1kg,
Bifidobacterium lactis freeze-dried powder 2kg.
Preparation method are as follows:
S1, resistant dextrin is dissolved in the water of 5 times of quality, adds lactitol, 30% formula of 25% prescription quality
The stachyose of the oligofructose of quality and 12% prescription quality, be uniformly mixed, be spray-dried (inlet air temperature be 250 DEG C, out
Air temperature is 90 DEG C), it is spare to obtain the mixed powder I that moisture content is 3%；
S2, D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remainder are formulated matter
The stachyose and Lactobacillus rhamnosus freeze-dried powder of amount, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus are frozen
Dry powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed with two-dimensional mixing machine, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
The invention is not limited to above-mentioned specific embodiment, those skilled in the art can also make a variety of variations accordingly,
But it is any all to cover within the scope of the claims with equivalent or similar variation of the invention.
Test example:
1. influence of the present invention to constipation
Male Kunming strain mice 112 (18-22g) are selected, SPF grades, is divided into blank control group, model by weight stratified random
Control group, embodiment 1-6 group and comparative example 1-6 group, every group 8.Embodiment group and comparative example press embodiment 1-6 and comparison respectively
The solid beverage (being dissolved in 200ml water by 2g) of example 1-6 preparation is gavaged, dosage 0.02ml/gd, and 1d1 times, blank group
The distilled water for giving 20ml/kg is gavaged with model group, once a day, continuous 8d, during which free diet.
After the last administration, each group mouse fasting 16h (drinking-water is unlimited), model control group, embodiment 1-6 group and comparative example 1-
6 groups of mouse orals give the compound diphenoxylate that dosage is 10mg/kg bw, and naive mice gives the distilled water of same volume.It gives
After compound diphenoxylate 30min, the mouse of embodiment 1-6 group and comparative example 1-6 group gives the prepared Chinese ink containing corresponding tested material, blank
Control group and model control group mouse give prepared Chinese ink, start simultaneously at timing.Every mouse is individually raised, and free water is ingested, and sees
Examine record every mouse arrange melena for the first time the time required to, defecation digit and weight in 5h, after observation, excrement is at 100 DEG C
Drying calculates excrement water content to constant weight.Test data is for statistical analysis using the analysis software of SPSS 13.0, through statistics
It examines, there were significant differences (P < 0.01) between each group.It the results are shown in Table 1.
Influence of 1 present invention of table to each defecation index of mouse
| Group | Arrange melena time (min) for the first time | Defecation grain number in 5h | Excrement water content (%) |
| Blank control group | 69.6±12.5 | 16.8±3.2 | 56.7±3.3 |
| Model control group | 118.3±11.2 | 7.5±3.6 | 41.6±2.1 |
| Example 1 group | 84.8±10.7 | 14.3±3.8 | 52.3±2.6 |
| 2 groups of embodiment | 80.1±11.0 | 15.1±2.6 | 54.8±2.2 |
| 3 groups of embodiment | 81.3±11.3 | 14.8±3.2 | 53.5±3.0 |
| 4 groups of embodiment | 82.5±10.6 | 14.5±2.9 | 53.0±3.1 |
| 5 groups of embodiment | 82.6±11.5 | 14.2±3.7 | 52.9±2.5 |
| 6 groups of embodiment | 95.4±10.1 | 12.6±2.8 | 49.1±2.4 |
| 1 group of comparative example | 108.9±12.2 | 9.7±2.0 | 44.7±3.5 |
| 2 groups of comparative example | 105.0±12.8 | 9.2±2.2 | 45.6±2.9 |
| 3 groups of comparative example | 88.2±10.6 | 12.3±2.5 | 48.3±2.7 |
| 4 groups of comparative example | 89.6±11.3 | 13.0±2.8 | 49.4±3.1 |
| 5 groups of comparative example | 87.5±11.7 | 12.8±2.3 | 48.2±2.3 |
| 6 groups of comparative example | 88.8±10.9 | 12.1±3.1 | 48.6±2.5 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 1 data result of table, to constipation
The conditioning and treating of rat model acts on, and increases the defecation grain number of mice with constipation, improves excrement water content, effect is substantially better than
Comparative example 1 (replacing a kind of Freeze-dry Powder of Probioctics) and comparative example 2 (replacing a kind of carbohydrate), relatively better than the embodiment 6, (sugar of comparative example 3
Method difference is added batch-wise in class), comparative example 4 (raw material batch mixing step different), comparative example 5 (not using vibrated screen),
Comparative example 6 (formula is different with technological parameter), it is seen that the present invention selects compound probiotic and compound carbohydrate as raw material, to benefit
Raw bacterium powder has larger impact to the conditioning and treating effect of constipation, and the change of other production technologies also will affect curative effect slightly, but
Not as good as the change of raw material, so the present invention selects compound probiotic and compound carbohydrate as raw material, interaction, while optimizing work
Skill, probiotic powder solid beverage obtained have preferable conditioning and therapeutic effect to constipation.
2. test of the present invention to product characteristics
2.1 Accelerated stability test
The viable count in product is detected according to GB/T4789 serial (2010 editions), every group take 20 bags of sample in temperature
It is 40 ± 2 DEG C, is placed in the incubator that humidity is 75 ± 5% 3 months, take out 5 bags when placing the 0th, 10,30,90 day respectively
Sample, the number of viable of lactobacillus and Bifidobacterium, is averaged in test sample.The results are shown in Table 2.Stability=sample
Viable bacteria total weight/raw material viable bacteria total weight × 100%.
Steadiness of 2 present invention of table in thermostatic accelerated experiment
| Group | Od stability (%) | 10d stability (%) | 30d stability (%) | 90d stability (%) |
| Example 1 group | 100 | 100 | 95.46 | 90.52 |
| 2 groups of embodiment | 100 | 100 | 98.21 | 93.60 |
| 3 groups of embodiment | 100 | 100 | 96.58 | 92.89 |
| 4 groups of embodiment | 100 | 100 | 97.19 | 93.07 |
| 5 groups of embodiment | 100 | 100 | 95.82 | 90.37 |
| 6 groups of embodiment | 100 | 88.60 | 83.33 | 74.18 |
| 1 group of comparative example | 100 | 90.39 | 82.07 | 63.45 |
| 2 groups of comparative example | 100 | 97.51 | 90.69 | 82.26 |
| 3 groups of comparative example | 100 | 91.87 | 82.70 | 65.71 |
| 4 groups of comparative example | 100 | 89.26 | 81.56 | 62.53 |
| 5 groups of comparative example | 100 | 96.78 | 91.43 | 80.28 |
| 6 groups of comparative example | 100 | 96.05 | 91.81 | 80.67 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 2 data result of table, by perseverance
After warm accelerated test, stability is preferable, hence it is evident that is better than embodiment 6, comparative example 1 (replacing a kind of Freeze-dry Powder of Probioctics), comparative example 3
(method difference is added batch-wise in carbohydrate), comparative example 4 (raw material batch mixing step is different), relatively (replaces a kind of sugar better than comparative example 2
Class), comparative example 5 (do not use vibrated screen), comparative example 6 (formula is different with technological parameter), it is seen that general in raw material of the present invention
A variety of probiotics raw materials are used in combination, the order of addition and hybrid technique of carbohydrate, can significantly influence probiotic powder solid drink
The change of the stability of material, saccharide raw material and other techniques also will affect caking rate, but not as good as probiotics raw material and carbohydrate technique
Change, so in raw material of the present invention use compound probiotic, explored the order of addition and hybrid technique of carbohydrate, three
Combination, for probiotic powder solid beverage obtained after accelerated test, number of viable reduction amount is less, and product stability is good.
2.2 caking rate accelerated tests
It in temperature is 40 ± 2 DEG C that every group, which takes 20 bags of sample, places 3 months in the incubator that humidity is 75 ± 5%, exists respectively
5 bags of samples are taken out when placing the 0th, 10,30,90 day, and sample is crossed into 60 meshes, product quality on sieve of caking rate=stay in/
Product quality × 100%.The results are shown in Table 3.
Caking rate situation of 3 present invention of table in thermostatic accelerated experiment
| Group | Od caking rate (%) | 10d caking rate (%) | 30d caking rate (%) | 90d caking rate (%) |
| Example 1 group | 0 | 0 | 0 | 0 |
| 2 groups of embodiment | 0 | 0 | 0 | 0 |
| 3 groups of embodiment | 0 | 0 | 0 | 0 |
| 4 groups of embodiment | 0 | 0 | 0 | 0 |
| 5 groups of embodiment | 0 | 0 | 0 | 0 |
| 1 group of comparative example | 0 | 0 | 0 | 0.65 |
| 2 groups of comparative example | 0 | 0 | 1.20 | 3.62 |
| 3 groups of comparative example | 0 | 0 | 1.07 | 3.79 |
| 4 groups of comparative example | 0 | 0 | 0.76 | 3.37 |
| 5 groups of comparative example | 0 | 0 | 0 | 0.93 |
| 6 groups of comparative example | 0 | 0 | 0 | 0.86 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 3 data result of table, by perseverance
After warm accelerated test, caking rate is few, hence it is evident that better than comparative example 2 (replacing a kind of carbohydrate), (method is added batch-wise in carbohydrate to comparative example 3
It is different), comparative example 4 (raw material batch mixing step is different), relatively better than comparative example 1 (replacing a kind of Freeze-dry Powder of Probioctics), comparison
Example 5 (not using vibrated screen), comparative example 6 (formula is different with technological parameter), it is seen that by various saccharides in raw material of the present invention
It is used in combination, the order of addition and hybrid technique of carbohydrate can significantly influence the caking rate of probiotic powder solid beverage, prebiotic
The change of bacterium raw material and other techniques also will affect caking rate, but not as good as the change of saccharide raw material and technique, so the present invention is former
Compound carbohydrate is used in material, has explored the order of addition and hybrid technique of specific carbohydrate, and three's combination is obtained prebiotic
For bacterium powder solid beverage after accelerated test, caking rate is less, and product characteristics are excellent.
2.3 full powder yield
Full powder yield=final product quality/total mass of raw material × 100%.The results are shown in Table 4.
2.4 dissolubility
Using the dissolubility of determination centrifugal sedimentation solid beverage.It is m's that quality is dissolved in the distilled water of 10 times of volumes
Solid beverage, then 3000r/min discards supernatant liquid from 30min, and sediment is done with GB5009.3-20lO direct drying method
Quality is claimed to obtain m after dry2.The solubility of solid beverage calculates according to the following formula.The results are shown in Table 4.
S={ 1- (m2-m1)/[(1-B) × m] } × 100%
In formula: s is the solubility of solid beverage, %；M is the quality of solid beverage, g；m1For the title that permanent quality is crossed
Measure ware quality, g；m2For the gross mass of weighing disk and precipitating, g；B is the moisture content of solid beverage, %.
The product stability situation produced by the present invention of table 4
| Group | Full powder yield (%) | Dissolubility (%) |
| Example 1 group | 93.36 | 99.59 |
| 2 groups of embodiment | 96.17 | 99.73 |
| 3 groups of embodiment | 94.60 | 99.51 |
| 4 groups of embodiment | 95.28 | 99.30 |
| 5 groups of embodiment | 93.59 | 99.46 |
| 6 groups of embodiment | 77.73 | 86.27 |
| 1 group of comparative example | 92.46 | 98.63 |
| 2 groups of comparative example | 89.81 | 95.07 |
| 3 groups of comparative example | 74.05 | 95.34 |
| 4 groups of comparative example | 73.13 | 94.12 |
| 5 groups of comparative example | 88.27 | 87.60 |
| 6 groups of comparative example | 89.53 | 93.71 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 4 data result of table, full powder obtains
Rate is higher, and full powder yield is substantially better than that embodiment 6, comparative example 3 (carbohydrate be added batch-wise method difference), (raw material is in batches for comparative example 4
Mixing step is different), relatively better than comparative example 2 (replacing a kind of carbohydrate), comparative example 5 (not using vibrated screen), comparative example 6
(formula is different with technological parameter), it is seen that the present invention first further mixes a part of carbohydrate powder soluble in water that is spray dried to again
The technique of conjunction, the technique for adding carbohydrate have a larger impact to the full powder yield of probiotic powder solid beverage, the selection of raw material and
The change of other techniques also can slightly influence, but not as good as the change of carbohydrate technique, so maltodextrin is first dissolved in water by the present invention
In, add part oligofructose and part tremella polysaccharides, be spray-dried powder technique, probiotic powder solid obtained drink
The full powder yield of material is higher.
It can be seen that probiotic powder solid beverage, dissolubility made from the embodiment of the present invention 1-5 from 4 data result of table
Preferably, dissolubility is substantially better than embodiment 6, comparative example 5 (not using vibrated screen), relatively (replaces a kind of sugar better than comparative example 2
Class), comparative example 3 (carbohydrate be added batch-wise method difference), (mixed method is slightly different, comparative example 6 (formula and technique ginseng for comparative example 4
Number is different), it is seen that the technique that the present invention is mixed with vibrated screen, compared with mixing machine, to probiotic powder solid beverage
Dissolubility have larger impact, so the present invention uses the technique that is mixed of vibrated screen, while single-size granularity
The gap between particle is also increased, the dissolubility of probiotic powder solid beverage is enhanced.
Claims (10)
1. a kind of probiotic powder of recuperating astriction, it is characterized in that: it is made of the raw material of following mass fraction: D-sorbite 22-26
Part, 20-24 parts of resistant dextrin, 16-24 parts of lactitol, 12-18 parts of skimmed milk power, 8-12 parts of oligofructose, 5-7 parts of stachyose,
0.5-1.5 parts of Lactobacillus rhamnosus freeze-dried powder, 0.5-1.5 parts of bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder 0.5-1.5
Part, 0.5-1.5 parts of lactobacillus acidophilus freeze-drying powder, 0.5-1.5 parts of bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder 0.5-
1.5 part.
2. a kind of probiotic powder of recuperating astriction as described in claim 1, it is characterized in that: the preparation method comprises the following steps:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used into ultraviolet light irradiation respectively, it is spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
3. a kind of probiotic powder of recuperating astriction as claimed in claim 2, it is characterized in that: in step S1, the wavelength of ultraviolet lamp
For 254nm, irradiation time 15-30min.
4. a kind of probiotic powder of recuperating astriction as described in claim 1, it is characterized in that: the preparation method comprises the following steps:
S1, resistant dextrin is dissolved in the water, add the lactitol of 15-25% prescription quality, 25-35% prescription quality it is low
The stachyose of Fructooligosaccharides and 8-12% prescription quality is uniformly mixed, is spray-dried, it is spare to obtain mixed powder I；
S2, by D-sorbite, the lactitol of remaining prescription quality, the oligofructose of remaining prescription quality, remaining prescription quality
Stachyose and Lactobacillus rhamnosus freeze-dried powder, bifidobacterium longum freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying
Powder, bifidobacterium breve freeze-dried powder, bifidobacterium lactis freeze-dried powder are mixed, and it is spare to obtain mixed powder II；
It is S3, successively that the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and skimmed milk power investment is three-dimensional mixed
It is mixed in conjunction machine, then is handled with vibrated screen, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed to get.
5. a kind of probiotic powder of recuperating astriction as claimed in claim 4, it is characterized in that: in step S1, the dosage of water is anti-
3-5 times of the quality of property dextrin.
6. a kind of probiotic powder of recuperating astriction as claimed in claim 4, it is characterized in that: in step S1, spray drying into
Air temperature is 150 DEG C -240 DEG C, and leaving air temp is 60 DEG C -80 DEG C.
7. a kind of probiotic powder of recuperating astriction as described in claim 4-6 any one, it is characterized in that: in step S1, obtain
Moisture content to mixed powder I is 2-3%.
8. a kind of probiotic powder of recuperating astriction as claimed in claim 4, it is characterized in that: in step S2, used in mixed process
Equipment be two-dimensional mixing machine.
9. a kind of probiotic powder of recuperating astriction as claimed in claim 4, it is characterized in that: in step S3, vibrated screen
Mesh number is 60 mesh.
10. a kind of probiotic powder of recuperating astriction as described in claim 4-6,8-9 any one, it is characterized in that: step S4
In, the specification of packaging is 2g/ branch.
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| CN110432328A (en) * | 2019-08-15 | 2019-11-12 | 广东长兴生物科技股份有限公司 | A kind of probiotics and preparation method thereof |
| CN111000109A (en) * | 2020-01-07 | 2020-04-14 | 中通美雅生命健康(深圳)有限公司 | Synbiotic solid beverage for preventing and treating constipation and preparation method thereof |
| CN111000247A (en) * | 2019-12-31 | 2020-04-14 | 扬州江大食生一生食品有限公司 | Preparation method of composite probiotic powder |
| CN112056481A (en) * | 2020-09-30 | 2020-12-11 | 上海恒腾生物科技有限公司 | Formula and preparation method of active probiotic solid beverage |
| CN112970855A (en) * | 2021-03-19 | 2021-06-18 | 山东利蒙药业有限公司 | Sour milk and production process thereof |
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| CN110432328A (en) * | 2019-08-15 | 2019-11-12 | 广东长兴生物科技股份有限公司 | A kind of probiotics and preparation method thereof |
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| CN112056481A (en) * | 2020-09-30 | 2020-12-11 | 上海恒腾生物科技有限公司 | Formula and preparation method of active probiotic solid beverage |
| CN112970855A (en) * | 2021-03-19 | 2021-06-18 | 山东利蒙药业有限公司 | Sour milk and production process thereof |
| CN114259057A (en) * | 2021-12-28 | 2022-04-01 | 汤臣倍健股份有限公司 | Auxiliary material composition and probiotic powder thereof |
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| CN114344341A (en) * | 2022-01-21 | 2022-04-15 | 广州市沐家健康产业有限公司 | Composite probiotic composition with intestinal tract regulating effect and preparation method and application thereof |
| CN114525233A (en) * | 2022-04-22 | 2022-05-24 | 中国疾病预防控制中心传染病预防控制所 | Application of lactobacillus sake and stachyose composition in preparation of medicine for treating constipation |
| CN114525233B (en) * | 2022-04-22 | 2022-07-22 | 中国疾病预防控制中心传染病预防控制所 | Application of lactobacillus sake and stachyose composition in preparation of medicine for treating constipation |
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Application publication date: 20190416 |