CN109588724A - A kind of probiotic powder and preparation method thereof improving stomach trouble - Google Patents
A kind of probiotic powder and preparation method thereof improving stomach trouble Download PDFInfo
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- CN109588724A CN109588724A CN201910080321.XA CN201910080321A CN109588724A CN 109588724 A CN109588724 A CN 109588724A CN 201910080321 A CN201910080321 A CN 201910080321A CN 109588724 A CN109588724 A CN 109588724A
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- 239000000843 powder Substances 0.000 title claims abstract description 228
- 239000006041 probiotic Substances 0.000 title claims abstract description 60
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- 230000000529 probiotic effect Effects 0.000 title claims abstract description 52
- 210000002784 stomach Anatomy 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
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- 239000002994 raw material Substances 0.000 claims abstract description 57
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- 238000004108 freeze drying Methods 0.000 claims abstract description 25
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- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/145—Gasseri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/181—Salivarius
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Abstract
The present invention relates to a kind of probiotic powders and preparation method thereof for improving stomach trouble, belong to food processing and production technical field, Lactobacillus salivarius freeze-dried powder is used in raw material, format lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder, oligofructose, maltodextrin, tremella polysaccharides, the multiple beneficials substance such as hedgehog hydnum mushroom powder, preparation process is improved simultaneously, raw material is merotomized and prepares mixed powder respectively, it is further mixed with other raw materials again, solid beverage obtained not only has certain opsonic action to chronic gastropathy (old stomach trouble), and product characteristics are excellent, it is not easy moisture absorption agglomeration, dissolubility, uniformity and full powder yield are higher.
Description
Technical field
The present invention relates to a kind of probiotic powders and preparation method thereof for improving stomach trouble, belong to food processing and production technology neck
Domain.
Background technique
Probiotics (probiotics), etymology, which derives from, means biocenosis (probiosis) word.Microorganism section
Scholars give its definition: referring on those of people, animal health influence active microorganism, by taking in certain number
After amount, the health-care effect that one or more special capable of generating surmount its intrinsic basic nutrition value is generated to host.Micro- life
Object has 1,100 kinds, for example, common lactic acid bacteria, bacteroid, Bifidobacterium, enterobacteria, staphylococcus, bacillus, Eubacterium and
Saccharomycete etc..But not all microorganism is all beneficial bacterium.Microorganism only living is simultaneously beneficial to people, animals and plants physiology
Those of health strain can just be referred to as probiotics
With the development of society, modern's operating pressure is gradually increased, rule of life is caused to be disturbed, nutrition intake imbalance
Occur etc. a variety of phenomenons, malignancy disease, degenerative disease and metabolic disease is caused to occur.As people want health
The raising asked, requirement of the people to health food constantly enhance, are occurred by diet control disease, reach and prevent trouble before it happens, be
The research direction of specific function health food at present.Using probiotics as raw material, the health food of processing has apparent stomach
Enteron aisle defencive function.Probiotics belongs to microecologic regulator, is that one kind can promote human gastrointestinal tract Bacterial community to improve, enhance
Beneficial bacterium quantity, the active bacteria formulation for reducing pathogenic bacteria.Edible probiotic composition can effectively maintain gastrointestinol microorganism flora number
Amount plays maintenance effect to the physiological function normal operation of human body, reaches the prevention pathogenetic purpose of disease.
108308619 A of Chinese patent CN discloses a kind of intestines and stomach health-care probiotic powder, by the component of following parts by weight
It is made: 23-26 parts of compound probiotic, 0.3-0.6 parts of sweetener, 0.2-0.5 parts of acid, 6-10 parts of polysaccharide, maltodextrin 5-8
Part, 12-16 parts of taro base oligosaccharides, 3-5 parts of cabbage extract.Intestines and stomach health-care probiotic powder provided by the present invention has simultaneously
Preferable intestines and stomach health-care, anti-oxidant, antiviral property.The probiotic powder raw material sweetener is stevioside, and thermal energy value is higher, and
Diabetes patient cannot take, while the organic solvents such as petroleum ether, ethyl alcohol are used in preparation process, be harmful to the human body.
Summary of the invention
The object of the present invention is to provide a kind of probiotic powders and preparation method thereof for improving stomach trouble, use in raw material compound
The multiple beneficials substances such as Freeze-dry Powder of Probioctics, oligofructose, maltodextrin, tremella polysaccharides, hedgehog hydnum mushroom powder, while improving preparation work
Raw material is merotomized and prepares mixed powder respectively by skill, then is further mixed with other raw materials, and solid beverage obtained is not only
Have certain opsonic action to chronic gastropathy (old stomach trouble), and product characteristics are excellent, be not easy the moisture absorption agglomeration, dissolubility, uniformly
Property and full powder yield are higher.
A kind of probiotic powder improving stomach trouble, is made: 60-70 parts of oligofructose, malt of the raw material of following mass fraction
22-26 parts of dextrin, 4-6 parts of tremella polysaccharides, 2.5-3.5 parts of hedgehog hydnum mushroom powder, 0.5-1.5 parts of Lactobacillus salivarius freeze-dried powder, format cream
0.5-1.5 parts of bacillus freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, 0.5-1.5 parts of lactobacillus acidophilus freeze-drying powder, animal
0.5-1.5 parts of Bifidobacterium freeze-dried powder.
A kind of probiotic powder improving stomach trouble, the preparation method comprises the following steps:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used into ultraviolet light irradiation respectively, it is spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
Preferably, in step S1, the wavelength of ultraviolet lamp is 254nm, irradiation time 15-30min.
Another technical solution of the invention, a kind of probiotic powder improving stomach trouble, the preparation method comprises the following steps:
S1, maltodextrin is dissolved in the water, adds the tremella polysaccharides and 15-25% formula of 45-55% prescription quality
The oligofructose of quality is uniformly mixed, is spray-dried, it is spare to obtain mixed powder I；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder are mixed,
It is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with vibrated screen, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed to get.
Preferably, in step S1, the dosage of water is 3-5 times of the quality of maltodextrin.
Preferably, in step S1, the inlet air temperature of spray drying is 150 DEG C -240 DEG C, and leaving air temp is 60 DEG C -80 DEG C.
Preferably, in step S1, the moisture content for obtaining mixed powder I is 2-3%.
Preferably, in step S2, equipment used in mixed process is two dimension or three-dimensional mixer.
Preferably, in step S3, the mesh number of vibrated screen is 60 mesh.
Preferably, in step S4, the specification of packaging is 2g/ branch.
The content of each Freeze-dry Powder of Probioctics of the present invention is 109CFU/g or more.
The invention has the benefit that
1, compound probiotic freeze-dried powder, hedgehog hydnum mushroom powder, oligofructose, maltodextrin, tremella are used in raw material of the present invention
The multiple beneficials substance such as polysaccharide, probiotic powder solid beverage obtained can improve the immunity of the human body, and promote gastrointestinal tract beneficial to micro- life
Object growth, adjusts the formation of beneficial microbe colony, has certain opsonic action to chronic gastropathy (old stomach trouble).
2, containing various saccharides substances such as oligofructose and tremella polysaccharides in raw material, compared with sucrose, not only thermal energy value is low,
It not will lead to obesity, and two kinds of polysaccharide are used in combination, and compared with single polysaccharide, reduce hygroscopicity, keep it obtained prebiotic
Bacterium powder solid beverage is not easy moisture absorption agglomeration.
3, first that maltodextrin is soluble in water in preparation process, part oligofructose and part tremella polysaccharides are added, is sprayed
Mist is dried to obtain powder more uniform and with certain adhesiveness, fill it can with other powder raw materials in subsequent hybrid technique
Divide mixing, improves the uniformity and full powder yield of product.
4, whole raw materials are divided into two parts, mixed powder I and II are first made respectively, then mixed powder I and II are mixed
Product is made, this method can not only improve the uniformity of product, and after accelerated test, the stability of product is preferable, while sugar
Class is divided into two parts addition, can reduce the caking property between carbohydrate crystal, further increase product characteristics, in external bad environments
In the case where will not occur agglomerating and denaturalization phenomenon.
5, it finally by the processing of vibrated screen, can reduce the partial size difference of powder, handled by vibrated screen
Also reduce the adhesion strength between powder afterwards, single-size granularity while also increases the gap between particle, so that dissolution
Mass transfer rate is increased in the process, enhances the dissolubility of probiotic powder solid beverage.
Specific embodiment
A kind of probiotic powder improving stomach trouble, is made: 60-70 parts of oligofructose, malt of the raw material of following mass fraction
22-26 parts of dextrin, 4-6 parts of tremella polysaccharides, 2.5-3.5 parts of hedgehog hydnum mushroom powder, 0.5-1.5 parts of Lactobacillus salivarius freeze-dried powder, format cream
0.5-1.5 parts of bacillus freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, 0.5-1.5 parts of lactobacillus acidophilus freeze-drying powder, animal
0.5-1.5 parts of Bifidobacterium freeze-dried powder.
Preparation method are as follows:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used to ultraviolet light irradiation respectively, the wavelength of ultraviolet lamp is 254nm, is shone
Penetrating the time is 15-30min, spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
A kind of another technical solution of the invention, probiotic powder improving stomach trouble, is made of the raw material of following mass fraction:
60-70 parts of oligofructose, 22-26 parts of maltodextrin, 4-6 parts of tremella polysaccharides, 2.5-3.5 parts of hedgehog hydnum mushroom powder, Lactobacillus salivarius freeze
0.5-1.5 parts of dry powder, 0.5-1.5 parts of format lactobacillus freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus
0.5-1.5 parts of freeze-dried powder, 0.5-1.5 parts of animal bifidobacteria freeze-dried powder.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 3-5 times of quality, add 45-55% prescription quality tremella polysaccharides and
The oligofructose of 15-25% prescription quality is uniformly mixed, and is spray-dried that (inlet air temperature is 150 DEG C -240 DEG C, wind-warm syndrome out
Degree is 60 DEG C -80 DEG C), it is spare to obtain the mixed powder I that moisture content is 2-3%；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder two dimension or three
Dimension mixing machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Hedgehog hydnum mushroom powder involved in embodiment and comparative example is purchased from Shaanxi Jin Tai bioengineering Co., Ltd, Lactobacillus salivarius
Freeze-dried powder, format lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder
It is purchased from Anhui Jin Qiao Biotechnology Co., Ltd, the Freeze-dry Powder of Probioctics of identical type is with a batch in each embodiment
Secondary, content is identical, other raw materials are commercially available.
Embodiment 1
A kind of probiotic powder improving stomach trouble, is made: oligofructose 60kg, maltodextrin 22kg, tremella of following raw materials according
Polysaccharide 4kg, hedgehog hydnum mushroom powder 2.5kg, Lactobacillus salivarius freeze-dried powder 0.5kg, format lactobacillus freeze-dried powder 0.5kg, lactobacillus plantarum
Freeze-dried powder 0.5kg, lactobacillus acidophilus freeze-drying powder 0.5kg, animal bifidobacteria freeze-dried powder 0.5kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 3 times of quality, the tremella polysaccharides and 15% for adding 45% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 150 DEG C, and leaving air temp is 60 DEG C), obtains moisture
The mixed powder I that content is 2% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, the two dimension mixing of animal bifidobacteria freeze-dried powder
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 2
A kind of probiotic powder improving stomach trouble, is made: oligofructose 65kg, maltodextrin 24kg, tremella of following raw materials according
Polysaccharide 5kg, hedgehog hydnum mushroom powder 3.0kg, Lactobacillus salivarius freeze-dried powder 1.0kg, format lactobacillus freeze-dried powder 1.0kg, lactobacillus plantarum
Freeze-dried powder 1.0kg, lactobacillus acidophilus freeze-drying powder 1.0kg, animal bifidobacteria freeze-dried powder 1.0kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 4 times of quality, the tremella polysaccharides and 20% for adding 50% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 200 DEG C, and leaving air temp is 70 DEG C), obtains moisture
The mixed powder I that content is 2.5% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder three-dimensional hybrid
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 3
A kind of probiotic powder improving stomach trouble, is made: oligofructose 70kg, maltodextrin 26kg, tremella of following raw materials according
Polysaccharide 6kg, hedgehog hydnum mushroom powder 3.5kg, Lactobacillus salivarius freeze-dried powder 1.5kg, format lactobacillus freeze-dried powder 1.5kg, lactobacillus plantarum
Freeze-dried powder 1.5kg, lactobacillus acidophilus freeze-drying powder 1.5kg, animal bifidobacteria freeze-dried powder 1.5kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 5 times of quality, the tremella polysaccharides and 25% for adding 55% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 240 DEG C, and leaving air temp is 80 DEG C), obtains moisture
The mixed powder I that content is 3% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder three-dimensional hybrid
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 4
A kind of probiotic powder improving stomach trouble, is made: oligofructose 62kg, maltodextrin 25kg, tremella of following raw materials according
Polysaccharide 4.5kg, hedgehog hydnum mushroom powder 3.0kg, Lactobacillus salivarius freeze-dried powder 1.2kg, format lactobacillus freeze-dried powder 0.8kg, plant cream bar
Bacterium freeze-dried powder 1.0kg, lactobacillus acidophilus freeze-drying powder 1.2kg, animal bifidobacteria freeze-dried powder 0.8kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 4 times of quality, the tremella polysaccharides and 22% for adding 48% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 180 DEG C, and leaving air temp is 75 DEG C), obtains moisture
The mixed powder I that content is 2.2% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, the two dimension mixing of animal bifidobacteria freeze-dried powder
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 5
A kind of probiotic powder improving stomach trouble, is made: oligofructose 60kg, maltodextrin 24kg, tremella of following raw materials according
Polysaccharide 6kg, hedgehog hydnum mushroom powder 2.5kg, Lactobacillus salivarius freeze-dried powder 1.0kg, format lactobacillus freeze-dried powder 1.5kg, lactobacillus plantarum
Freeze-dried powder 0.5kg, lactobacillus acidophilus freeze-drying powder 1.0kg, animal bifidobacteria freeze-dried powder 1.5kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 3 times of quality, the tremella polysaccharides and 25% for adding 50% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 150 DEG C, and leaving air temp is 70 DEG C), obtains moisture
The mixed powder I that content is 3% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder three-dimensional hybrid
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Embodiment 6
A kind of probiotic powder improving stomach trouble, is made: oligofructose 65kg, maltodextrin 24kg, tremella of following raw materials according
Polysaccharide 5kg, hedgehog hydnum mushroom powder 3.0kg, Lactobacillus salivarius freeze-dried powder 1.0kg, format lactobacillus freeze-dried powder 1.0kg, lactobacillus plantarum
Freeze-dried powder 1.0kg, lactobacillus acidophilus freeze-drying powder 1.0kg, animal bifidobacteria freeze-dried powder 1.0kg.
Preparation method are as follows:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used to ultraviolet light irradiation respectively, the wavelength of ultraviolet lamp is 254nm, is shone
Penetrating the time is 20min, spare；
S2, each raw material is put into three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
Comparative example 1
The difference from embodiment 1 is that:
Luo Yishi bacillus freeze-dried powder is replaced into format lactobacillus freeze-dried powder.
Comparative example 2
The difference from example 2 is that:
Oligoisomaltose is replaced into tremella polysaccharides.
Comparative example 3
Difference with embodiment 3 is:
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 5 times of quality, adds the tremella polysaccharides of 55% prescription quality, mixing is equal
It is even, it is spray-dried (inlet air temperature is 240 DEG C, and leaving air temp is 80 DEG C), it is standby to obtain the mixed powder I that moisture content is 3%
With；
S2, tremella polysaccharides, oligofructose and the Lactobacillus salivarius freeze-dried powder of remaining prescription quality, the freeze-drying of format lactobacillus
Powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder are mixed with three-dimensional mixer,
It is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 60 purposes, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 4
Difference with embodiment 4 is:
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 4 times of quality, the tremella polysaccharides and 22% for adding 48% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 180 DEG C, and leaving air temp is 75 DEG C), obtains moisture
The mixed powder I that content is 2.2% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder are mixed with two-dimensional mixing machine, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder, acidophilus
It is mixed in lactobacillus freeze-dried powder, animal bifidobacteria freeze-dried powder investment three-dimensional mixer, then with the vibrated screen of 60 purposes
Processing, obtains uniform semi-finished product, spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 5
Difference with embodiment 5 is:
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 3 times of quality, the tremella polysaccharides and 25% for adding 50% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 150 DEG C, and leaving air temp is 70 DEG C), obtains moisture
The mixed powder I that content is 3% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder three-dimensional hybrid
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, crosses 60 meshes, obtain semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
Comparative example 6
A kind of probiotic powder improving stomach trouble, is made: oligofructose 55kg, maltodextrin 30kg, tremella of following raw materials according
Polysaccharide 2kg, hedgehog hydnum mushroom powder 5kg, Lactobacillus salivarius freeze-dried powder 2kg, format lactobacillus freeze-dried powder 0.1kg, lactobacillus plantarum freeze-drying
Powder 3kg, lactobacillus acidophilus freeze-drying powder 0.1kg, animal bifidobacteria freeze-dried powder 3kg.
Preparation method are as follows:
S1, maltodextrin is dissolved in the water of 4 times of quality, the tremella polysaccharides and 15% for adding 55% prescription quality are matched
The oligofructose of Fang Zhiliang is uniformly mixed, and is spray-dried (inlet air temperature is 150 DEG C, and leaving air temp is 50 DEG C), obtains moisture
The mixed powder I that content is 2.5% is spare；
The oligofructose and Lactobacillus salivarius freeze-dried powder, lattice of S2, the tremella polysaccharides of remaining prescription quality, remaining prescription quality
Formula lactobacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, the two dimension mixing of animal bifidobacteria freeze-dried powder
Machine is mixed, and it is spare to obtain mixed powder II；
S3, successively by the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment three
It is mixed in dimension mixing machine, then is handled with the vibrated screen of 40-60 purpose, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed, the specification of packaging be 2g/ prop up to get.
The invention is not limited to above-mentioned specific embodiment, those skilled in the art can also make a variety of variations accordingly,
But it is any all to cover within the scope of the claims with equivalent or similar variation of the invention.
Test example:
1. the present invention is to the effect of chronic gastritis rat
1.1 experimental material
Animal: healthy Wistar male rat, weight (120 ± 10) g.It adapts to after feeding a couple of days, it is random to be grouped.
Reagent: dimethyl nitrite base guanidine (MNNG), purity are greater than 99%, every bottle of 5g.
The preparation of 1.2 models
It adapts to after feeding a couple of days, in addition to normal group feeds normal diet and tap water, remaining each group gives MNNG conduct
Beverage is freely drunk, and the time is 9 weeks.MNNG preparation method: taking MNNG1.25g, is dissolved in 1000ml tap water, and 4 DEG C of refrigerators are protected
It deposits, face the used time dilutes 10 times again, drinks as drinking water by rat.Beverage is made by rat using the MNNG with carcinogenesis
It freely drinks, causes gastric mucosa damage, and form chronic gastritis.
1.3 groupings and medication
Male and healthy Wistar rat 98, be randomly divided into Normal group 7, model group 7, embodiment 1-6 group and
Comparative example 1-6 group each 7.Modeling is to the 5th weekend, and normal group and model group give tap water stomach-filling, 2ml/ d, remaining
The solid beverage (being dissolved in 200ml water by 2g) that embodiment group and comparative example group are prepared by embodiment 1-6 and comparative example 1-6 respectively
Progress stomach-filling, dosage 0.1ml/gd, the time 4 weeks.
The preparation of 1.4 samples
After the above groups of animals stomach-filling 4 weeks, all puts to death, take stomach respectively, be fixed on cardboard with pin, investment 20%
Neutral formalin fixer in it is fixed for 24 hours → take out body of stomach and the antrum portion of separating, finishing tissue block → gauze package, stream
Water rinse for 24 hours → step by step dehydration of alcohol → dimethylbenzene it is transparent → waxdip → paraffin embedding.
1.5 histotomies and dyeing
Tissue block is cut to 5 μm of slice → 56 DEG C oven cooking cycle 2h → 37 DEG C oven drying → diformazan with histotome
The alcohol of alcohol dewaxing → hematoxylin dyeing → bath → hydrochloride alcohol breaks up → 15min or more that washes by water → step by step of benzene dewaxing → step by step
Be dehydrated to 95% alcohol I → it is phenol red dyeing → 95% alcohol I → step by step dehydration of alcohol → dimethylbenzene it is transparent → neutral gum
Mounting → light microscopic observation result.
1.6 each group inflammatory cell semi-quantitative analyses
Its method is to count under 40 times of object lens to inflammatory cell, 5 visuals field of each piece of structure observation, then is averaged
Value, and statistical procedures are carried out, concrete outcome is shown in Table 1.Through statistical test, there were significant differences (P < 0.01) between each group.
The present invention of table 1 to the comparison of each group gastric mucosa of rat inflammatory cell number (N=7)
| Group | Body of stomach inflammatory cell number | Antrum portion inflammatory cell number |
| Normal group | 4.95±0.86 | 5.12±0.64 |
| Model group | 18.21±2.31 | 14.43±1.25 |
| Example 1 group | 5.85±0.62 | 6.39±0.78 |
| 2 groups of embodiment | 5.52±0.56 | 5.86±0.68 |
| 3 groups of embodiment | 5.78±0.62 | 5.97±0.76 |
| 4 groups of embodiment | 5.63±0.51 | 6.20±0.65 |
| 5 groups of embodiment | 5.72±0.67 | 5.91±0.70 |
| 6 groups of embodiment | 7.49±0.83 | 9.05±0.81 |
| 1 group of comparative example | 13.07±1.29 | 12.17±1.13 |
| 2 groups of comparative example | 11.90±1.17 | 10.72±1.08 |
| 3 groups of comparative example | 7.71±0.79 | 7.84±0.89 |
| 4 groups of comparative example | 7.26±0.85 | 7.42±0.82 |
| 5 groups of comparative example | 7.84±0.76 | 7.55±0.79 |
| 6 groups of comparative example | 7.13±0.92 | 7.16±0.90 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 1 data result of table, to chronic
The conditioning and treating of gastritis rat model acts on, hence it is evident that reduces body of stomach inflammatory cell number and antrum portion inflammatory cell number, approaches
The inflammatory cell number normally organized, effect are substantially better than comparative example 1 (replacing a kind of Freeze-dry Powder of Probioctics) and (replacement one of comparative example 2
Kind carbohydrate), relatively better than embodiment 6, comparative example 3 (method difference is added batch-wise in carbohydrate), (the raw material batch mixing step of comparative example 4
It is different), comparative example 5 (not using vibrated screen), comparative example 6 (raw material parts and technological parameter are different), it is seen that present invention choosing
It uses compound probiotic and compound carbohydrate as raw material, has to probiotic powder solid beverage to the conditioning and treating effect of chronic gastropathy
Larger impact, the change of other production technologies also will affect curative effect slightly, but not as good as the change of raw material, so the present invention selects
Compound probiotic and compound carbohydrate optimize technique as raw material, interaction, and probiotic powder solid beverage obtained is to slow
Property gastritis have preferable conditioning and therapeutic effect.
2. test of the present invention to product characteristics
2.1 Accelerated stability test
The viable count in product is detected according to GB/T4789 serial (2010 editions), every group take 20 bags of sample in temperature
It is 40 ± 2 DEG C, is placed in the incubator that humidity is 75 ± 5% 3 months, take out 5 bags when placing the 0th, 10,30,90 day respectively
Sample, the number of viable of lactobacillus and Bifidobacterium, is averaged in test sample.The results are shown in Table 2.Stability=sample
Viable bacteria total weight/raw material viable bacteria total weight × 100%.
Steadiness of 2 present invention of table in thermostatic accelerated experiment
| Group | Od stability (%) | 10d stability (%) | 30d stability (%) | 90d stability (%) |
| Example 1 group | 100 | 100 | 95.07 | 91.24 |
| 2 groups of embodiment | 100 | 100 | 97.62 | 93.97 |
| 3 groups of embodiment | 100 | 100 | 97.29 | 92.61 |
| 4 groups of embodiment | 100 | 100 | 96.53 | 92.32 |
| 5 groups of embodiment | 100 | 100 | 95.80 | 93.45 |
| 6 groups of embodiment | 100 | 86.82 | 84.71 | 68.35 |
| 1 group of comparative example | 100 | 88.56 | 82.34 | 63.09 |
| 2 groups of comparative example | 100 | 96.18 | 90.32 | 79.43 |
| 3 groups of comparative example | 100 | 90.93 | 82.95 | 66.18 |
| 4 groups of comparative example | 100 | 89.75 | 80.87 | 62.80 |
| 5 groups of comparative example | 100 | 97.09 | 92.82 | 80.56 |
| 6 groups of comparative example | 100 | 96.41 | 90.98 | 79.75 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 2 data result of table, by perseverance
After warm accelerated test, stability is preferable, hence it is evident that is better than embodiment 6, comparative example 1 (replacing a kind of Freeze-dry Powder of Probioctics), comparative example 3
(method difference is added batch-wise in carbohydrate), comparative example 4 (raw material batch mixing step is different), relatively (replaces a kind of sugar better than comparative example 2
Class), comparative example 5 (do not use vibrated screen), comparative example 6 (raw material parts and technological parameter are different), it is seen that raw material of the present invention
Middle that a variety of probiotics raw materials are used in combination, it is solid significantly to influence probiotic powder for the order of addition and hybrid technique of carbohydrate
The change of the stability of body beverage, saccharide raw material and other techniques also will affect caking rate, but not as good as probiotics raw material and carbohydrate
The change of technique has explored the order of addition and hybrid technique of carbohydrate so using compound probiotic in raw material of the present invention,
Three's combination, probiotic powder solid beverage obtained is after accelerated test, and number of viable reduction amount is less, product stability
It is good.
2.2 caking rate accelerated tests
It in temperature is 40 ± 2 DEG C that every group, which takes 20 bags of sample, places 3 months in the incubator that humidity is 75 ± 5%, exists respectively
5 bags of samples are taken out when placing the 0th, 10,30,90 day, and sample is crossed into 60 meshes, product quality on sieve of caking rate=stay in/
Product quality × 100%.The results are shown in Table 3.
Caking rate situation of 3 present invention of table in thermostatic accelerated experiment
| Group | Od caking rate (%) | 10d caking rate (%) | 30d caking rate (%) | 90d caking rate (%) |
| Example 1 group | 0 | 0 | 0 | 0 |
| 2 groups of embodiment | 0 | 0 | 0 | 0 |
| 3 groups of embodiment | 0 | 0 | 0 | 0 |
| 4 groups of embodiment | 0 | 0 | 0 | 0 |
| 5 groups of embodiment | 0 | 0 | 0 | 0 |
| 1 group of comparative example | 0 | 0 | 0 | 0 |
| 2 groups of comparative example | 0 | 0 | 1.05 | 3.87 |
| 3 groups of comparative example | 0 | 0 | 0.96 | 3.60 |
| 4 groups of comparative example | 0 | 0 | 0.71 | 3.52 |
| 5 groups of comparative example | 0 | 0 | 0 | 0.85 |
| 6 groups of comparative example | 0 | 0 | 0 | 0.96 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 3 data result of table, by perseverance
After warm accelerated test, caking rate is few, hence it is evident that better than comparative example 2 (replacing a kind of carbohydrate), (method is added batch-wise in carbohydrate to comparative example 3
It is different), comparative example 4 (raw material batch mixing step is different), relatively better than comparative example 5 (not using vibrated screen), comparative example 6
(raw material parts different technological parameter from), it is seen that various saccharides are used in combination in raw material of the present invention, the order of addition of carbohydrate and
Hybrid technique can significantly influence the caking rate of probiotic powder solid beverage, the change of probiotics raw material and other techniques
It will affect caking rate, but not as good as the change of saccharide raw material and technique, so using compound carbohydrate in raw material of the present invention, explore
The order of addition and hybrid technique of specific carbohydrate, three's combination, probiotic powder solid beverage obtained pass through accelerated test
Afterwards, caking rate is less, and product characteristics are excellent.
2.3 full powder yield
Full powder yield=final product quality/total mass of raw material × 100%.The results are shown in Table 4.
2.4 dissolubility
Using the dissolubility of determination centrifugal sedimentation solid beverage.It is m's that quality is dissolved in the distilled water of 10 times of volumes
Solid beverage, then 3000r/min is centrifuged 30min, liquid is discarded supernatant, by sediment GB5009.3-20lO direct drying method
Quality is claimed to obtain m after drying2.The solubility of solid beverage calculates according to the following formula.The results are shown in Table 4.
S={ 1- (m2-m1)/[(1-B) × m] } × 100%
In formula: s is the solubility of solid beverage, %；M is the quality of solid beverage, g；m1For the title that permanent quality is crossed
Measure ware quality, g；m2For the gross mass of weighing disk and precipitating, g；B is the moisture content of solid beverage, %.
The product stability situation produced by the present invention of table 4
| Group | Full powder yield (%) | Dissolubility (%) |
| Example 1 group | 93.78 | 99.37 |
| 2 groups of embodiment | 96.03 | 99.68 |
| 3 groups of embodiment | 95.52 | 99.56 |
| 4 groups of embodiment | 95.16 | 99.32 |
| 5 groups of embodiment | 94.30 | 99.24 |
| 6 groups of embodiment | 78.91 | 88.56 |
| 1 group of comparative example | 92.25 | 98.30 |
| 2 groups of comparative example | 89.97 | 95.29 |
| 3 groups of comparative example | 72.64 | 96.05 |
| 4 groups of comparative example | 73.85 | 94.78 |
| 5 groups of comparative example | 88.42 | 87.41 |
| 6 groups of comparative example | 88.76 | 93.93 |
It can be seen that probiotic powder solid beverage made from the embodiment of the present invention 1-5 from 4 data result of table, full powder obtains
Rate is higher, and full powder yield is substantially better than that embodiment 6, comparative example 3 (carbohydrate be added batch-wise method difference), (raw material is in batches for comparative example 4
Mixing step is different), relatively better than comparative example 2 (replacing a kind of carbohydrate), comparative example 5 (not using vibrated screen), comparative example 6
(raw material parts and technological parameter difference), it is seen that the present invention is first by a part of carbohydrate powder soluble in water that is spray dried to again into one
Mixed technique is walked, the technique for adding carbohydrate has larger impact, the choosing of raw material to the full powder yield of probiotic powder solid beverage
Selecting the change with other techniques also can slightly influence, but not as good as the change of carbohydrate technique, so the present invention is first molten by maltodextrin
Yu Shuizhong adds part oligofructose and part tremella polysaccharides, be spray-dried powder technique, probiotic powder obtained is solid
The full powder yield of body beverage is higher.
It can be seen that probiotic powder solid beverage, dissolubility made from the embodiment of the present invention 1-5 from 4 data result of table
Preferably, dissolubility is substantially better than embodiment 6, comparative example 5 (not using vibrated screen), relatively (replaces a kind of sugar better than comparative example 2
Class), comparative example 3 (carbohydrate be added batch-wise method difference), comparative example 4 (raw material batch mixing step is different), 6 (raw material of comparative example
Number and technological parameter difference), it is seen that the technique that the present invention is mixed with vibrated screen, compared with mixing machine, to prebiotic
The dissolubility of bacterium powder solid beverage has larger impact, so the technique that the present invention uses vibrated screen to be mixed, uniform
The gap between particle is also increased while grain granularity, enhances the dissolubility of probiotic powder solid beverage.
Claims (10)
1. a kind of probiotic powder for improving stomach trouble, it is characterized in that: it is made of the raw material of following mass fraction: oligofructose 60-70
Part, 22-26 parts of maltodextrin, 4-6 parts of tremella polysaccharides, 2.5-3.5 parts of hedgehog hydnum mushroom powder, 0.5-1.5 parts of Lactobacillus salivarius freeze-dried powder,
0.5-1.5 parts of format lactobacillus freeze-dried powder, 0.5-1.5 parts of lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder 0.5-1.5
Part, 0.5-1.5 parts of animal bifidobacteria freeze-dried powder.
2. a kind of probiotic powder for improving stomach trouble as described in claim 1, it is characterized in that: the preparation method comprises the following steps:
S1, each raw material in addition to Freeze-dry Powder of Probioctics is used into ultraviolet light irradiation respectively, it is spare；
S2, each raw material is put into two dimension or three-dimensional mixer by mass fraction, is mixed, obtains mixed powder；
S3, mixed powder is filled, by 2g/ branch packed to get.
3. a kind of probiotic powder for improving stomach trouble as claimed in claim 2, it is characterized in that: in step S1, the wavelength of ultraviolet lamp
For 254nm, irradiation time 15-30min.
4. a kind of probiotic powder for improving stomach trouble as described in claim 1, it is characterized in that: the preparation method comprises the following steps:
S1, maltodextrin is dissolved in the water, adds the tremella polysaccharides and 15-25% prescription quality of 45-55% prescription quality
Oligofructose, be uniformly mixed, be spray-dried, it is spare to obtain mixed powder I；
S2, the tremella polysaccharides of remaining prescription quality, the oligofructose of remaining prescription quality and Lactobacillus salivarius freeze-dried powder, format cream
Bacillus freeze-dried powder, lactobacillus plantarum freeze-dried powder, lactobacillus acidophilus freeze-drying powder, animal bifidobacteria freeze-dried powder are mixed, and are obtained mixed
It is spare to close powder II；
It is S3, successively that the obtained mixed powder II of mixed powder I, step S2 that step S1 is obtained and hedgehog hydnum mushroom powder investment is three-dimensional mixed
It is mixed in conjunction machine, then is handled with vibrated screen, obtain uniform semi-finished product, it is spare；
S4, semi-finished product are filled and are packed to get.
5. a kind of probiotic powder for improving stomach trouble as claimed in claim 4, it is characterized in that: in step S1, the dosage of water is wheat
3-5 times of the quality of bud dextrin.
6. a kind of probiotic powder for improving stomach trouble as claimed in claim 4, it is characterized in that: in step S1, spray drying into
Air temperature is 150 DEG C -240 DEG C, and leaving air temp is 60 DEG C -80 DEG C.
7. a kind of probiotic powder of conditioning stomach trouble as described in claim 4-6 any one, it is characterized in that: in step S1, obtain
Moisture content to mixed powder I is 2-3%.
8. a kind of probiotic powder for improving stomach trouble as claimed in claim 4, it is characterized in that: in step S2, used in mixed process
Equipment be two dimension or three-dimensional mixer.
9. a kind of probiotic powder for improving stomach trouble as claimed in claim 4, it is characterized in that: in step S3, vibrated screen
Mesh number is 60 mesh.
10. a kind of probiotic powder of conditioning stomach trouble as described in claim 4-6 or 8-9 any one, it is characterized in that: step S4
In, the specification of packaging is 2g/ branch.
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| CN111264879A (en) * | 2020-01-21 | 2020-06-12 | 广东量子高科微生态医疗有限公司 | Synbiotic and application thereof |
| CN114947035A (en) * | 2022-06-02 | 2022-08-30 | 浙江百山祖生物科技有限公司 | Probiotic solid beverage using edible fungus superfine powder as prebiotics and preparation method thereof |
| CN115462532A (en) * | 2022-07-28 | 2022-12-13 | 纽崔丝达食品科技(上海)有限公司 | Active probiotic formula for treating vomiting of pregnancy and preparation method thereof |
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Application publication date: 20190409 |