CN105942505A - Recipe and preparation method of quintuplet probiotic nutritional powder - Google Patents
Recipe and preparation method of quintuplet probiotic nutritional powder Download PDFInfo
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- CN105942505A CN105942505A CN201610313989.0A CN201610313989A CN105942505A CN 105942505 A CN105942505 A CN 105942505A CN 201610313989 A CN201610313989 A CN 201610313989A CN 105942505 A CN105942505 A CN 105942505A
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- 239000000843 powder Substances 0.000 title claims abstract description 102
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a recipe of quintuplet probiotic nutritional powder. The recipe is as follows: 2-8 parts of lactobacillus acidophilus, 3-9 parts of bifidobacterium lactis, 3-6 parts of bifidobacterium bifidum, 5-9 parts of bifidobacterium longum, 4-11 parts of lactobacillus rhamnosus, 18-38 parts of inulin, 26-39 parts of fructo-oligosaccharide and 56-86 parts of maltodextrin. A preparation method of the quintuplet probiotic nutritional powder comprises the following steps: raw material pretreating, accessory material vacuum drying, material gradient cooling, quintuplet probiotic powder pre-mixing, homogenization treating and probiotic crude product vacuum drying. The prepared quintuplet probiotic powder can be used for the consumptions of infants and middle-aged and elderly people, improve the intestinal environment, enables the probiotics in the intestinal tract to be in a dominant position, inhibit the growth of harmful bacteria, degrade toxins, improve immunity of the infants and middle-aged and elderly people, and promote human body health.
Description
Technical field
The present invention relates to probiotic bacteria technical field of nourishment, be specifically related to a kind of 5-linked probiotic bacteria nutritional powder formula and preparation technology.
Background technology
Probiotic bacteria can protect gastro-intestinal health, prevents and treat constipation and diarrhoea；Building up resistance effective antiviral, balanced immune regulates, and prevents anaphylactic disease；Prevention and auxiliary for treating cancer, suppress or delay the process of some cancer；Blood fat reducing blood pressure lowering；Prevent and treat diabetes and control body weight；By safeguarding gastrointestinal health balance adjustment endocrine.Probiotic supplemented, make superiority at the probiotics in gastrointestinal tract, kill harmful bacteria by competitive occupy-place exclusion harmful bacteria suppression harmful bacteria breeding and secreting bacteria element and prevent external pathogenic bacterium from invading, degrade toxin, nuisance, promote that toxin shifts and toxin expelling in enteric cavity, prevent treating constipation, suffering from diarrhoea.By regulation gastrointestinal immune system ensure that gastrointestinal tract brings into normal play digest and assimilate, the three zones such as Immune defense and neuroregulation.From root wood, ensure each organ of Whole Body and tissue health and carry out normal physiological metabolism, reaching each organ-tissue harmonious, healthy comprehensively.
Bacillus acidophilus can increase the quantity of probiotic bacteria in intestinal, strengthen their vitality, causes the patient of gastrointestinal dysfunction to have the effect that good function of intestinal canal and intestinal microbial population quickly regulate in some Long-term Oral antibiotic；Bifidobacterium lactis has prebiotic effect, it is possible to adjusts function of intestinal canal disorderly, has the strongest targeting, it is possible to field planting and continued propagation in intestinal simultaneously；Bifidobacterium bifidum can prevent digestive system disease, promotes food digestion；It is disorderly that bifidobacterium longum can adjust function of intestinal canal, has the strongest targeting, it is possible to field planting and continued propagation in intestinal simultaneously；Lactobacillus rhamnosus is one of Body normal flora, intestinal Stickiness is high, colonization ability is strong, and there is efficient cholesterol reducing, promote cell division, regulating intestinal canal flora can be played, prevent and treat diarrhoea, eliminating toxin, pre-anti-caries, raising immunity of organisms and the important physiological hygiene function such as anticancer；Inulin is deposit property polysaccharide in plant, there is control blood fat, reduce blood glucose value, desalinate blood sugar concentration, improve angiopathy, quickly promote in intestinal the effects such as bifidobacteria, inulin can be as bacillus bifidus multiplicaiton factor, intestinal people can be utilized by probiotics, improve human flora's distribution, promote health；Oligofructose is the activation and proliferation factor of enteral bacillus bifidus, can reduce and suppress the generation of enteral corrupt substance, the growth of suppression noxious bacteria, regulating intestinal canal inner equilibrium；Trace elements iron, the absorption of calcium and utilization can be promoted, to prevent osteoporosis, hepatotoxin can be reduced, anticancer organic acid can be generated in intestinal, have significant preventing cancer function；Maltodextrin be a kind of cheap, mouthfeel is satiny, do not have the trophism polysaccharide of any taste, good fluidity, free from extraneous odour, solubility property is good, there is the viscosity of appropriateness, have good emulsification and thickening effect, have and promote formed product and suppress the effect of product organizational structure well.
Summary of the invention
It is an object of the invention to provide a kind of 5-linked probiotic bacteria nutritional powder formula and preparation technology, obtain and can be used for infant and 5-linked probiotic powder that person in middle and old age eat, improve intestinal environment, the probiotic bacteria in intestinal is made to have the advantage status, suppression harmful bacteria flourish, degraded toxin, improves infant and the immunity of person in middle and old age, promotes health.
In order to realize the purpose of the present invention, plan employing techniques below:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 2～8 parts, Bifidobacterium lactis 3～9 parts, bifidobacterium bifidum 3～6 parts, bifidobacterium longum 5～9 parts, lactobacillus rhamnosus 4～11 parts, inulin 18～38 parts, oligofructose 26～39 parts, maltodextrin 56～86 parts.
5-linked probiotic bacteria nutritive powder preparation method:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 15min～30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 15～25 minutes under 45～55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 20～27 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 60～95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 20min～45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature is less than 28 DEG C, drying time 15～25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
The invention provides a kind of 5-linked probiotic bacteria nutritional powder formula and the technique of preparation 5-linked probiotic bacteria nutritive powder, compared with prior art, have the beneficial effects that:
1, the 5-linked probiotic bacteria nutritive powder of present invention design is added with bacillus acidophilus, the bacillus acidophilus added can increase the quantity of probiotic bacteria, the vitality of enhancing beneficial bacteria of intestinal tract in intestinal, causes the patient of gastrointestinal dysfunction to have the effect that good function of intestinal canal and intestinal microbial population quickly regulate in Long-term Oral antibiotic.
2, the 5-linked probiotic bacteria nutritive powder of present invention design is added with Bifidobacterium lactis, and the Bifidobacterium lactis of interpolation has prebiotic effect, it is possible to adjust function of intestinal canal disorderly, promotes intestinal homergy.
3, the 5-linked probiotic bacteria nutritive powder of present invention design is added with bifidobacterium bifidum, and the bifidobacterium bifidum of interpolation can prevent digestive system disease, promotes food digestion.
4, the 5-linked probiotic bacteria nutritive powder of present invention design is added with bifidobacterium longum, and it is disorderly that the bifidobacterium longum of interpolation can adjust function of intestinal canal, has the strongest targeting, it is possible to field planting and continued propagation in intestinal simultaneously.
5, the 5-linked probiotic bacteria nutritive powder of present invention design is added with lactobacillus rhamnosus, the lactobacillus rhamnosus added is one of Body normal flora, intestinal Stickiness is high, colonization ability is strong, and there is efficient cholesterol reducing, promote cell division, regulating intestinal canal flora can be played, prevent and treat diarrhoea, eliminating toxin, pre-anti-caries, raising immunity of organisms and the important physiological hygiene function such as anticancer；
6, the 5-linked probiotic bacteria nutritive powder of present invention design is added with inulin, the inulin added has control blood fat, reduces blood glucose value, desalinates blood sugar concentration, improves angiopathy, quickly promotes in intestinal the effects such as bifidobacteria, can be as bacillus bifidus multiplicaiton factor, intestinal people can be utilized by probiotics, improve human flora's distribution, promote health.
7, the 5-linked probiotic bacteria nutritive powder of present invention design is added with oligofructose, the oligofructose added is as the activation and proliferation factor of enteral bacillus bifidus, can reduce and suppress the generation of enteral corrupt substance, the growth of suppression noxious bacteria, regulating intestinal canal inner equilibrium, promote trace elements iron, the absorption of calcium and utilization, to prevent osteoporosis, reduce hepatotoxin, anticancer organic acid can be generated in intestinal, have significant preventing cancer function.
8, the 5-linked probiotic bacteria nutritive powder of present invention design is added with maltodextrin, the maltodextrin solubility property added is good, there is the viscosity of appropriateness, there are good emulsification and thickening effect, have and promote formed product and suppress the effect of product organizational structure well, maltodextrin is added to 5-linked probiotic bacteria nutritive powder, has increased infant and the person in middle and old age suitability for probiotic bacteria.
9, the 5-linked probiotic bacteria nutritive powder of present invention design is added with maltodextrin, can be used for infant and 5-linked probiotic powder that person in middle and old age eat, improve intestinal environment, the probiotic bacteria in intestinal is made to have the advantage status, suppression harmful bacteria flourish, degraded toxin, improves infant and the immunity of person in middle and old age, promotes health.
10, the 5-linked probiotic bacteria nutritive powder technology of preparing of present invention design, in bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus process technique, omnidistance employing K cryogenic treatment, avoid high-temperature process on bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and the impact of lactobacillus rhamnosus activity, improve activity and the product quality of the 5-linked probiotic bacteria nutritive powder of acquisition.
Detailed description of the invention
Embodiment 1:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 2 parts, Bifidobacterium lactis 3 parts, bifidobacterium bifidum 3 parts, bifidobacterium longum 5 parts, lactobacillus rhamnosus 4 parts, inulin 18 parts, oligofructose 26 parts, maltodextrin 56 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 15min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 15 minutes under 45 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 3.8%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 20 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 60 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 20min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) be vacuum dried: to step (5) obtain 5-linked probiotic bacteria nutritive powder crude product be vacuum dried, baking temperature use 24 DEG C, drying time 15min, it is thus achieved that 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 2:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 8 parts, Bifidobacterium lactis 9 parts, bifidobacterium bifidum 6 parts, bifidobacterium longum 9 parts, lactobacillus rhamnosus 11 parts, inulin 38 parts, oligofructose 39 parts, maltodextrin 86 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula design is as described below:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 15min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 15 minutes under 45 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 3.8%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 20 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 60 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 20min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) be vacuum dried: to step (5) obtain 5-linked probiotic bacteria nutritive powder crude product be vacuum dried, baking temperature use 26 DEG C, drying time 15min, it is thus achieved that 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 3:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 2 parts, Bifidobacterium lactis 3 parts, bifidobacterium bifidum 3 parts, bifidobacterium longum 5 parts, lactobacillus rhamnosus 4 parts, inulin 18 parts, oligofructose 26 parts, maltodextrin 56 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 25 minutes under 55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 27 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature 23 DEG C, drying time, 25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 4:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 8 parts, Bifidobacterium lactis 9 parts, bifidobacterium bifidum 6 parts, bifidobacterium longum 9 parts, lactobacillus rhamnosus 11 parts, inulin 38 parts, oligofructose 39 parts, maltodextrin 86 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 25 minutes under 55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 24 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature 25 DEG C, drying time, 25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 5:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 7 parts, Bifidobacterium lactis 8 parts, bifidobacterium bifidum 6 parts, bifidobacterium longum 8 parts, lactobacillus rhamnosus 10 parts, inulin 26 parts, oligofructose 36 parts, maltodextrin 75 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 25 minutes under 55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 24 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature 25 DEG C, drying time, 25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 6:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 5 parts, Bifidobacterium lactis 6 parts, bifidobacterium bifidum 5 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 9 parts, inulin 30 parts, oligofructose 32 parts, maltodextrin 65 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 25 minutes under 55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 24 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature 25 DEG C, drying time, 25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 7:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 4 parts, Bifidobacterium lactis 5 parts, bifidobacterium bifidum 4 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 6 parts, inulin 26 parts, oligofructose 34 parts, maltodextrin 72 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 25 minutes under 55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 24 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature 25 DEG C, drying time, 25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 8:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 4 parts, Bifidobacterium lactis 5 parts, bifidobacterium bifidum 4 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 6 parts, inulin 26 parts, oligofructose 34 parts, maltodextrin 72 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is specific as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 25min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 20 minutes under 50 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 25 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 72 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 35min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature is less than 28 DEG C, and drying time, 20min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
Embodiment 9:
A kind of 5-linked probiotic bacteria nutritional powder formula, its formula is: bacillus acidophilus 4 parts, Bifidobacterium lactis 5 parts, bifidobacterium bifidum 4 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 6 parts, inulin 26 parts, oligofructose 34 parts, maltodextrin 72 parts.
The 5-linked probiotic bacteria nutritive powder preparation method of above-mentioned formula is as follows:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 15min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 15 minutes under 45 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 3.8%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 20 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 60 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 20min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) be vacuum dried: to step (5) obtain 5-linked probiotic bacteria nutritive powder crude product be vacuum dried, baking temperature use 24 DEG C, drying time 15min, it is thus achieved that 5-linked probiotic bacteria nutritive powder finished product.
As described above, the present invention can be applied.
The above; it is only the present invention preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; any those familiar with the art is in the technical scope that the invention discloses; according to technical scheme and inventive concept equivalent or change in addition thereof, all should contain within protection scope of the present invention.
Claims (5)
1. a 5-linked probiotic bacteria nutritional powder formula, it is characterized in that, its formula is: bacillus acidophilus 2～8 parts, Bifidobacterium lactis 3～9 parts, bifidobacterium bifidum 3～6 parts, bifidobacterium longum 5～9 parts, lactobacillus rhamnosus 4～11 parts, inulin 18～38 parts, oligofructose 26～39 parts, maltodextrin 56～86 parts.
The preparation method of 5-linked probiotic bacteria nutritional powder formula the most according to claim 1, it is characterised in that comprise the following steps:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 15min～30min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 15～25 minutes under 45～55 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 20～27 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 60～95 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 20min～45min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature is less than 28 DEG C, drying time 15～25min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
5-linked probiotic bacteria nutritional powder formula the most according to claim 1, it is characterised in that its formula is: bacillus acidophilus 5 parts, Bifidobacterium lactis 6 parts, bifidobacterium bifidum 5 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 9 parts, inulin 30 parts, oligofructose 32 parts, maltodextrin 65 parts.
5-linked probiotic bacteria nutritional powder formula the most according to claim 1, it is characterised in that its formula is: bacillus acidophilus 4 parts, Bifidobacterium lactis 5 parts, bifidobacterium bifidum 4 parts, bifidobacterium longum 7 parts, lactobacillus rhamnosus 6 parts, inulin 26 parts, oligofructose 34 parts, maltodextrin 72 parts.
The preparation method of 5-linked probiotic bacteria nutritional powder formula the most according to claim 1, it is characterised in that comprise the following steps:
Step (1) pretreatment of raw material: weigh inulin and oligofructose by designated ratio, is sufficiently mixed 25min in being placed in powder mixer；
Step (2) is vacuum dried: will obtain mixture aseptically fast transfer in step (1) in vacuum drying oven, and is dried 20 minutes under 50 DEG C of temperature conditionss, makes the water content of the mixture obtained in step (1) be down to less than 4%；
Step (3) gradient cooling: inulin and the oligofructose obtained in step (2) is carried out gradient cooling, cools the temperature between 25 DEG C；
Step (4) 5-linked probiotic powder mixes in advance: weigh bacillus acidophilus, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus in proportion, and the bacillus acidophilus weighed, Bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium longum and lactobacillus rhamnosus are added in the mixture of inulin and the oligofructose obtained in step (3), it is thus achieved that mixed material be thrown in powder batch mixer carry out the abundant mixing of 72 minutes；
Step (5) homogenizes process: adds the maltodextrin of designated ratio in the mycopowder mixture obtained in step (4), and is sufficiently mixed 35min, it is thus achieved that 5-linked probiotic bacteria nutritive powder crude product；
Step (6) is vacuum dried: step (5) being obtained 5-linked probiotic bacteria nutritive powder crude product and is vacuum dried, baking temperature is less than 28 DEG C, and drying time, 20min, can obtain 5-linked probiotic bacteria nutritive powder finished product.
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| CN110604297A (en) * | 2019-10-12 | 2019-12-24 | 襄阳市世诠生物科技有限公司 | Special medical food for old people and preparation method thereof |
| CN111280360A (en) * | 2020-03-05 | 2020-06-16 | 江苏微康生物科技有限公司 | Solid beverage with lipid-lowering and anti-oxidation effects and preparation method thereof |
| CN113349259A (en) * | 2020-07-28 | 2021-09-07 | 北京三元食品股份有限公司 | Milk powder containing probiotics and prebiotics for pregnant and lying-in women and preparation method thereof |
| CN113349259B (en) * | 2020-07-28 | 2022-04-22 | 北京三元食品股份有限公司 | Milk powder containing probiotics and prebiotics for pregnant and lying-in women and preparation method thereof |
| CN112544846A (en) * | 2020-12-15 | 2021-03-26 | 江苏艾兰得营养品有限公司 | Probiotic oral-soluble direct-drinking powder and preparation method thereof |
| CN112970855A (en) * | 2021-03-19 | 2021-06-18 | 山东利蒙药业有限公司 | Sour milk and production process thereof |
| CN113632989A (en) * | 2021-08-17 | 2021-11-12 | 合肥中科艾迪尔生物科技有限公司 | Probiotic solid beverage and preparation method thereof |
| CN113632990A (en) * | 2021-09-03 | 2021-11-12 | 上海楷达生物科技有限公司 | Beauty probiotic composition capable of promoting synthesis of hyaluronic acid and collagen |
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Application publication date: 20160921 |