CN106174490A - A kind of digestive lactic acid bacteria composite powder - Google Patents
A kind of digestive lactic acid bacteria composite powder Download PDFInfo
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- CN106174490A CN106174490A CN201610544066.6A CN201610544066A CN106174490A CN 106174490 A CN106174490 A CN 106174490A CN 201610544066 A CN201610544066 A CN 201610544066A CN 106174490 A CN106174490 A CN 106174490A
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- 239000000843 powder Substances 0.000 title claims abstract description 71
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 241000894006 Bacteria Species 0.000 title claims abstract description 37
- 239000002131 composite material Substances 0.000 title claims abstract description 21
- 230000001079 digestive effect Effects 0.000 title claims abstract description 21
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 19
- 239000004310 lactic acid Substances 0.000 title claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 34
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 17
- 230000008901 benefit Effects 0.000 claims abstract description 17
- 150000001875 compounds Chemical class 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- 239000000600 sorbitol Substances 0.000 claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000003394 Malpighia glabra Species 0.000 claims abstract description 16
- 235000014837 Malpighia glabra Nutrition 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 239000006041 probiotic Substances 0.000 claims abstract description 16
- 230000000529 probiotic effect Effects 0.000 claims abstract description 16
- 235000018291 probiotics Nutrition 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- 235000008990 Prunus myrtifolia Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 239000011259 mixed solution Substances 0.000 claims description 24
- 238000000227 grinding Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 230000008020 evaporation Effects 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims 2
- 235000013406 prebiotics Nutrition 0.000 claims 1
- 230000000968 intestinal effect Effects 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 230000009102 absorption Effects 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 230000004888 barrier function Effects 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 208000015181 infectious disease Diseases 0.000 abstract description 2
- 230000009545 invasion Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 210000000664 rectum Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 241000933856 bacterium 8 Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 210000001187 pylorus Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of digestive lactic acid bacteria composite powder, be made up of according to weight portion following raw material: inulin 20 35 parts, Sorbitol 15 20 parts, 15 20 parts of comprehensive vegetables and fruits powder, maltodextrin 5 15 parts, 5 15 parts of compound probiotic powder, west Indian cherry Fruit powder 5 15 parts, comprehensive enzyme three benefit bacterium 5 15 parts, oligofructose 3 10 parts and vitamin C 3 10 parts.The present invention also disclosed the preparation technology of this product.In composite powder prepared by the present invention, each component plays synergism, can form biological barrier, the invasion of opposing harmful bacteria and infection, promote immunity, promote toxin expelling, help the digestion of intestinal, absorption and metabolism, help synthesis nutrient and cholesterol, promote fat, protein and the metabolism of saccharide；This product can purify gastrointestinal environment, protects internal organs, and the acidic physique of human body is adjusted to healthy alkaline body constitution, purifies blood vessel and reduces triglyceride；This product is applicable to majority of populations, and infants and children all can be taken, and is suitable for crowd wide, and using effect is good.
Description
Technical field
The present invention relates to a kind of health product, a kind of digestive lactic acid bacteria composite powder.
Background technology
Intestinal is the digestive organs that human body is maximum, is also the toxin expelling organ of human body maximum.Therefore, the Determines of intestinal
The appearance of people and beauty.Intestinal refers to the digestive tube from stomach pylorus to anus, and intestinal is the longest in digestive tube one section, is also function
Most important one section.The intestinal of mammal includes small intestinal, large intestine and the big section of rectum 3.Substantial amounts of Digestion and almost all disappear
The absorption changing product is all carried out at little enteral, large intestine main emergenoy ration residue, forms feces, then by rectum per anum
Excrete.The immune detoxification systems such as intestinal is liver, serum, lymphsystem provide nutrition.People are in order to ensure that intestinal decomposes
Oils and fats and the normal work of metabolic function, people can take some health product.But the effective ingredient of existing health product
Mostly all being absorbed in the stomach, the effective ingredient that health product can arrive intestinal is little, have impact on health product and works orderly.
Summary of the invention
It is an object of the invention to provide a kind of digestive lactic acid bacteria composite powder, to solve above-mentioned background technology carries
The problem gone out.
For achieving the above object, the present invention provides following technical scheme:
A kind of digestive lactic acid bacteria composite powder, is made up of according to weight portion following raw material: inulin 20-35 part, Sorbitol
15-20 part, comprehensive vegetables and fruits powder 15-20 part, maltodextrin 5-15 part, compound probiotic powder 5-15 part, west Indian cherry Fruit powder
5-15 part, comprehensive enzyme three benefit bacterium 5-15 part, oligofructose 3-10 part and vitamin C 3-10 part.
As the further scheme of the present invention: be made up of according to weight portion following raw material: inulin 24-35 part, Sorbitol
17-20 part, comprehensive vegetables and fruits powder 18-20 part, maltodextrin 8-15 part, compound probiotic powder 9-15 part, west Indian cherry Fruit powder
10-15 part, comprehensive enzyme three benefit bacterium 8-15 part, oligofructose 5-10 part and vitamin C 6-10 part.
As the further scheme of the present invention: be made up of according to weight portion following raw material: inulin 28 parts, Sorbitol 18
Part, 19 parts of comprehensive vegetables and fruits powder, maltodextrin 12 parts, 13 parts of compound probiotic powder, west Indian cherry Fruit powder 12 parts, comprehensive enzyme
Three benefit bacterium 11 parts, oligofructose 8 parts and vitamin C 7 parts.
The preparation technology of described digestive lactic acid bacteria composite powder, specifically comprises the following steps that
Step one, adds 2-8 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stir 15-30 minute with the rotating speed of 100-200rpm in blender, obtain the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
In blender, the rotating speed with 200-600rpm stirs 20-60 minute, obtains the second mixed solution, by the second mixed solution in temperature
Degree is transpiring moisture in the evaporation tank of 35-50 degree Celsius, the granule obtained is placed on grinding machine for grinding and crosses 150-300 mesh sieve
Obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
Compared with prior art, the invention has the beneficial effects as follows: in composite powder prepared by the present invention, each component plays collaborative work
With, biological barrier, the invasion of opposing harmful bacteria and infection can be formed, promote immunity, promote toxin expelling, help disappearing of intestinal
Change, absorb and metabolism, help synthesis nutrient and cholesterol, promote fat, protein and the metabolism of saccharide；This product can be clean
Change gastrointestinal environment, protect internal organs, the acidic physique of human body is adjusted to healthy alkaline body constitution, purify blood vessel and reduce glycerol
Three esters；This product is applicable to majority of populations, and infants and children all can be taken, and is suitable for crowd wide, and using effect is good.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the technical scheme of this patent is described in more detail.
Embodiment 1
A kind of digestive lactic acid bacteria composite powder, is made up of according to weight portion following raw material: inulin 20 parts, Sorbitol 15
Part, 15 parts of comprehensive vegetables and fruits powder, maltodextrin 5 parts, 5 parts of compound probiotic powder, west Indian cherry Fruit powder 5 parts, comprehensive enzyme three
Benefit bacterium 5 parts, oligofructose 3 parts and vitamin C 3 parts.
The preparation technology of described digestive lactic acid bacteria composite powder, specifically comprises the following steps that
Step one, adds 2 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stirring 30 minutes with the rotating speed of 100rpm in blender, obtains the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
Blender stirs 20 minutes with the rotating speed of 200rpm, obtains the second mixed solution, be 35 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 150 mesh sieves obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
Embodiment 2
A kind of digestive lactic acid bacteria composite powder, is made up of according to weight portion following raw material: inulin 24 parts, Sorbitol 17
Part, 18 parts of comprehensive vegetables and fruits powder, maltodextrin 8 parts, 9 parts of compound probiotic powder, west Indian cherry Fruit powder 10 parts, comprehensive enzyme three
Benefit bacterium 8 parts, oligofructose 5 parts and vitamin C 6 parts.
The preparation technology of described digestive lactic acid bacteria composite powder, specifically comprises the following steps that
Step one, adds 5 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stirring 20 minutes with the rotating speed of 140rpm in blender, obtains the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
Blender stirs 35 minutes with the rotating speed of 400rpm, obtains the second mixed solution, be 40 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 180 mesh sieves obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
Embodiment 3
A kind of digestive lactic acid bacteria composite powder, is made up of according to weight portion following raw material: inulin 28 parts, Sorbitol 18
Part, 19 parts of comprehensive vegetables and fruits powder, maltodextrin 12 parts, 13 parts of compound probiotic powder, west Indian cherry Fruit powder 12 parts, comprehensive enzyme
Three benefit bacterium 11 parts, oligofructose 8 parts and vitamin C 7 parts.
The preparation technology of described digestive lactic acid bacteria composite powder, specifically comprises the following steps that
Step one, adds 7 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stirring 20 minutes with the rotating speed of 200rpm in blender, obtains the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
Blender stirs 30 minutes with the rotating speed of 500rpm, obtains the second mixed solution, be 50 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 240 mesh sieves obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
Embodiment 4
A kind of digestive lactic acid bacteria composite powder, is made up of according to weight portion following raw material: inulin 35 parts, Sorbitol 20
Part, 20 parts of comprehensive vegetables and fruits powder, maltodextrin 15 parts, 15 parts of compound probiotic powder, west Indian cherry Fruit powder 15 parts, comprehensive enzyme
Three benefit bacterium 15 parts, oligofructose 10 parts and vitamin C 10 parts.
The preparation technology of described digestive lactic acid bacteria composite powder, specifically comprises the following steps that
Step one, adds 5 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stirring 25 minutes with the rotating speed of 150rpm in blender, obtains the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
Blender stirs 40 minutes with the rotating speed of 600rpm, obtains the second mixed solution, be 50 by the second mixed solution in temperature
Degree Celsius evaporation tank in transpiring moisture, the granule obtained is placed on grinding machine for grinding and cross 300 mesh sieves obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment party
Formula, in the ken that one skilled in the relevant art is possessed, it is also possible on the premise of without departing from this patent objective
Make a variety of changes.
Claims (4)
1. a digestive lactic acid bacteria composite powder, it is characterised in that be made up of according to weight portion following raw material: inulin 20-
35 parts, Sorbitol 15-20 part, comprehensive vegetables and fruits powder 15-20 part, maltodextrin 5-15 part, compound probiotic powder 5-15 part, west print
Degree Sucus pruni pseudocerasi fruit powder 5-15 part, comprehensive enzyme three benefit bacterium 5-15 part, oligofructose 3-10 part and vitamin C 3-10 part.
Digestive lactic acid bacteria composite powder the most according to claim 1, it is characterised in that by following raw material according to weight
Part composition: inulin 24-35 part, Sorbitol 17-20 part, comprehensive vegetables and fruits powder 18-20 part, maltodextrin 8-15 part, compound prebiotic
Mycopowder 9-15 part, west Indian cherry Fruit powder 10-15 part, comprehensive enzyme three benefit bacterium 8-15 part, oligofructose 5-10 part and dimension are raw
Element C6-10 part.
Digestive lactic acid bacteria composite powder the most according to claim 1, it is characterised in that by following raw material according to weight
Part composition: inulin 28 parts, Sorbitol 18 parts, 19 parts of comprehensive vegetables and fruits powder, maltodextrin 12 parts, 13 parts of compound probiotic powder, west
Barbados cherry Fruit powder 12 parts, comprehensive enzyme three benefit bacterium 11 parts, oligofructose 8 parts and vitamin C 7 parts.
4. the preparation method of the digestive lactic acid bacteria composite powder as described in claim 1-3 is arbitrary, it is characterised in that
Specifically comprise the following steps that
Step one, adds 2-8 times by inulin, comprehensive vegetables and fruits powder, maltodextrin, compound probiotic powder and west Indian cherry Fruit powder
Water and stir 15-30 minute with the rotating speed of 100-200rpm in blender, obtain the first mixed solution；
Step 2, adds in the first mixed solution, then by Sorbitol, comprehensive enzyme three benefit bacterium, oligofructose and vitamin C
In blender, the rotating speed with 200-600rpm stirs 20-60 minute, obtains the second mixed solution, by the second mixed solution in temperature
Degree is transpiring moisture in the evaporation tank of 35-50 degree Celsius, the granule obtained is placed on grinding machine for grinding and crosses 150-300 mesh sieve
Obtain mixed-powder；
Step 3, uses double-layer embedment technique to process mixed-powder, i.e. can get finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610544066.6A CN106174490A (en) | 2016-07-12 | 2016-07-12 | A kind of digestive lactic acid bacteria composite powder |
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| CN201610544066.6A CN106174490A (en) | 2016-07-12 | 2016-07-12 | A kind of digestive lactic acid bacteria composite powder |
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| CN106174490A true CN106174490A (en) | 2016-12-07 |
Family
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107183703A (en) * | 2017-07-07 | 2017-09-22 | 广州市天河华南发展有限公司 | It is a kind of to be used to adjust composition of body fluid acid-base balance and its preparation method and application |
| CN107319544A (en) * | 2017-07-26 | 2017-11-07 | 西双版纳华坤生物科技有限责任公司 | A kind of enteron aisle liposoluble substance carrier and preparation method thereof |
| CN110800906A (en) * | 2019-11-29 | 2020-02-18 | 亨美久健康科技(广东)有限公司 | Direct oral probiotic solid beverage and preparation method thereof |
| CN111248432A (en) * | 2020-01-18 | 2020-06-09 | 巩春军 | Lactobacillus composite powder for aiding digestion |
| CN112056481A (en) * | 2020-09-30 | 2020-12-11 | 上海恒腾生物科技有限公司 | Formula and preparation method of active probiotic solid beverage |
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Application publication date: 20161207 |