CN102429257A - Preparation method for fish balls - Google Patents

Abstract

The invention relates to the field of foods, in particular to a preparation method for fish balls. The flesh of fish has rich nutrition and the effects of nourishing and promoting digestion, inducing diuresis for removing edema, promoting lactation, clearing away heat and toxic material, relieving cough and lowering qi; the flesh of fish contains rich magnesium element, has an excellent protection effect on the cardiovascular system, and is favorable for preventing cardiovascular diseases of hypertension, myocardial infarction and the like; the flesh of fish is rich in vitamin A, iron, calcium, phosphorus and the like; and the effects of nourishing liver and enriching blood, brightening skin, nursing hair and building body can be achieved due to frequent eating of fish. By using the method, processing is performed on the basis of the original nutritive value of the flesh of the fish; the conventional ball preparation process is combined; and through multiple sterilization processing, the fish balls are clean and sanitary, and the finished products have white color, delicious taste and elasticity.

Description

A kind of preparation method of fish ball

Technical field

The present invention relates to field of food, concretely, relate to a kind of preparation method of fish ball.

Background technology

Fish ball is selected materials with fame spreading far and wide with manufacture craft because of emphasis.Be major ingredient how with cadmium yellow fish, Spanish mackerel, eel, little ginseng shark.Mince the flesh of fish, add an amount of ginger juice, salt, monosodium glutamate, smash adult fish mud, transfer in the potato powder, be extruded into little ball after stirring, the soup of going into to boil boils.Its look such as porcelain, high resilience, crisp and oiliness, be the common vegetable of feast.The fish ball of producing in the market is of a great variety, and manufacture craft is simple, but in process of production, the quality health is difficult to guarantee.

Summary of the invention

To above-mentioned technical problem, the object of the present invention is to provide a kind of preparation method of fish ball.

Technical scheme to be solved by this invention is following:

A kind of preparation method of fish ball, its concrete making step is:

1, internal organ are removed the peel, decaptitate, gone to the fish that selects fresh free from extraneous odour as raw material, should note removing fritter fish-skin, fish muscle, in light salt brine, cleans 2-4 time, and it is for use to sterilize;

2, in order not sneak into fishbone, raw material fish is after treatment got the flesh of fish with flesh separator;

3, the flesh of fish that will handle well removes its filter residue;

4, move to the flesh of fish of removing filter residue in the mixing and kneading machine, adding purified starch, refined salt, monosodium glutamate, green onion end, liquor and a small amount of clear water are beaten and were burst 20-40 minute, and extremely the flesh of fish is till the stronger sauce shape of viscosity;

5, adopt the about 1 centimetre fish ball of extrusion modling pill diameter, after the weighing under vacuum condition, packaging seal, sterilization;

6, adopt freezer to carry out quick-frozen packaged fish ball, refrigeration.

The invention has the advantages that: oppress nutritiously, have that nourishing is good for the stomach, an inducing diuresis for removing edema, logical newborn, clearing heat and detoxicating, the cough effect of the therapeutic method to keep the adverse qi flowing downward only; The flesh of fish contains abundant magnesium elements, and cardiovascular system is had good protective effect, helps angiocardiopathies such as prophylaxis of hypertension, myocardial infarction; Be rich in vitamin A, iron, calcium, phosphorus etc. in the flesh of fish, often eat fish and also have the effect that nourishing the liver is enriched blood, damp skin hair care is vigorous and graceful.The present invention carries out processed on the basis of the nutritive value that keeps flesh of fish reason, in conjunction with traditional ball class manufacture craft, through multiple sterilization treatment, clean hygiene, the finished product color and luster is pure white, and features good taste is flexible.

The specific embodiment

A kind of preparation method of fish ball, its concrete making step is:

1, internal organ are removed the peel, decaptitate, gone to the fish that selects fresh free from extraneous odour as raw material, should note removing fritter fish-skin, fish muscle, in light salt brine, cleans 2-4 time, and it is for use to sterilize;

2, in order not sneak into fishbone, raw material fish is after treatment got the flesh of fish with flesh separator;

3, the flesh of fish that will handle well removes its filter residue;

4, move to the flesh of fish of removing filter residue in the mixing and kneading machine, adding purified starch, refined salt, monosodium glutamate, green onion end, liquor and a small amount of clear water are beaten and were burst 20-40 minute, and extremely the flesh of fish is till the stronger sauce shape of viscosity;

5, adopt the about 1 centimetre fish ball of extrusion modling pill diameter, after the weighing under vacuum condition, packaging seal, sterilization;

6, adopt freezer to carry out quick-frozen packaged fish ball, refrigeration.

The invention has the advantages that: oppress nutritiously, have that nourishing is good for the stomach, an inducing diuresis for removing edema, logical newborn, clearing heat and detoxicating, the cough effect of the therapeutic method to keep the adverse qi flowing downward only; The flesh of fish contains abundant magnesium elements, and cardiovascular system is had good protective effect, helps angiocardiopathies such as prophylaxis of hypertension, myocardial infarction; Be rich in vitamin A, iron, calcium, phosphorus etc. in the flesh of fish, often eat fish and also have the effect that nourishing the liver is enriched blood, damp skin hair care is vigorous and graceful.The present invention carries out processed on the basis of the nutritive value that keeps flesh of fish reason, in conjunction with traditional ball class manufacture craft, through multiple sterilization treatment, clean hygiene, the finished product color and luster is pure white, and features good taste is flexible.

Claims (1)

1. the preparation method of a fish ball, it is characterized in that: its concrete making step is:

1, internal organ are removed the peel, decaptitate, gone to the fish that selects fresh free from extraneous odour as raw material, should note removing fritter fish-skin, fish muscle, in light salt brine, cleans 2-4 time, and it is for use to sterilize;

2, in order not sneak into fishbone, raw material fish is after treatment got the flesh of fish with flesh separator;

3, the flesh of fish that will handle well removes its filter residue;

4, move to the flesh of fish of removing filter residue in the mixing and kneading machine, adding purified starch, refined salt, monosodium glutamate, green onion end, liquor and a small amount of clear water are beaten and were burst 20-40 minute, and extremely the flesh of fish is till the stronger sauce shape of viscosity;

5, adopt the about 1 centimetre fish ball of extrusion modling pill diameter, after the weighing under vacuum condition, packaging seal, sterilization;

6, adopt freezer to carry out quick-frozen packaged fish ball, refrigeration.