CN103637343A - Sweet potato dietary fiber beverage - Google Patents
Sweet potato dietary fiber beverage Download PDFInfo
- Publication number
- CN103637343A CN103637343A CN201310691212.4A CN201310691212A CN103637343A CN 103637343 A CN103637343 A CN 103637343A CN 201310691212 A CN201310691212 A CN 201310691212A CN 103637343 A CN103637343 A CN 103637343A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- dietary fiber
- rhizoma dioscoreae
- dioscoreae esculentae
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 65
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 65
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 35
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 229920001592 potato starch Polymers 0.000 claims abstract description 17
- 235000019634 flavors Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 239000004088 foaming agent Substances 0.000 claims abstract description 9
- 239000000576 food coloring agent Substances 0.000 claims abstract description 9
- 239000003349 gelling agent Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 7
- 239000003381 stabilizer Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- PIGTXFOGKFOFTO-FVFWYJKVSA-N (2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8R,8aR,12aS,14aR,14bR)-8a-carboxy-4-formyl-8-hydroxy-4,6a,6b,11,11,14b-hexamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical group O([C@H]1CC[C@]2(C)[C@H]3CC=C4[C@@]([C@@]3(CC[C@H]2[C@@]1(C=O)C)C)(C)C[C@@H](O)[C@]1(CCC(C[C@H]14)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O PIGTXFOGKFOFTO-FVFWYJKVSA-N 0.000 claims description 4
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- 239000004378 Glycyrrhizin Substances 0.000 claims description 4
- 235000006679 Mentha X verticillata Nutrition 0.000 claims description 4
- 235000002899 Mentha suaveolens Nutrition 0.000 claims description 4
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 4
- 235000010350 erythorbic acid Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 4
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 4
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 4
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 230000014759 maintenance of location Effects 0.000 abstract 2
- 238000007792 addition Methods 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000036541 health Effects 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 4
- 235000013734 beta-carotene Nutrition 0.000 description 3
- 239000011648 beta-carotene Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- 235000001808 Ceanothus spinosus Nutrition 0.000 description 1
- 241001264786 Ceanothus spinosus Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000001621 Mucoproteins Human genes 0.000 description 1
- 108010093825 Mucoproteins Proteins 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000001978 Withania somnifera Nutrition 0.000 description 1
- 240000004482 Withania somnifera Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- 238000011161 development Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to sweet potato dietary fiber beverage. Sweet potato dietary fiber powder and sweet potato powder are used as raw materials, and water, a foaming agent, a gelling agent, a flavoring agent, a color retention agent and a food colorant are added. The beverage is prepared by raw material pretreatment, stirring dissolution, filtering and addition of the foaming agent, the gelling agent, the flavoring agent, the color retention agent and the food colorant. According to the beverage, few nutritional ingredients of sweet potatoes are damaged, the original nutritional ingredients and flavor of the sweet potatoes are maximally maintained, the beverage is rich in soluble sweet potato dietary fibers, a new approach for the utilization of sweet potato resources is developed, the number of varieties of sweet potato products is increased, the nutritional value and added value of the product are increased, and sweet potato residues produced by the production of a sweet potato starch product are fully utilized; the product has the advantages of long shelf life, unique flavor, nutrition and healthcare.
Description
Technical field
The present invention relates to food processing field, is a kind of Rhizoma Dioscoreae esculentae dietary fiber beverage specifically.The high-quality healthy beverage of long shelf-life, unique flavor, nutrition and health care, raising sweet potato economic worth is effectively provided.
Background technology
Sweet potato, claims again Ipomoea batatas, sweet potato and pachyrhizus, belongs to convolvulaceous plant, originates in the torrid areas of middle part, America and South America northwestward, and the sweet potato of China is mainly distributed in the areas such as south China, east and North China.Nutrient sweet potato is abundant, nutrient balance, and there is plurality of health care functions, by the World Health Organization (WHO), be chosen as one of optimum food.The data demonstration that Japan state-run cancer prevention research institute announces, sweet potato ranks first in 20 kinds of anticancer foods, is described as " anticancer king ".
Sweet potato (red heart) edible is partly 90%.Energy content 414kj, moisture 73.4g, protein 1.1g, fatty 0.2g, dietary fiber 1.6g, carbohydrate 23.1g, carrotene 750 μ g, retinol equivalent 125 μ g, thiamine 0.04 μ g, riboflavin 0.04mg, niacin 0.6mg in every 100g; Vitamin C 26mg, vitamin E 0.28mg; Potassium 130mg, sodium 28.5mg, calcium 23mg, magnesium 12mg, iron 0.5mg, manganese 0.11mg, zinc 0.15mg, copper 0.18mg, phosphorus 39mg, selenium 0.48 μ g.
Sweet potato is containing a large amount of mucoproteins, and vitamin C is also very abundant, and provitamin A content is close to the content of carrot.Often eat sweet potato energy norcholesterol, reduce subcutaneous fat, qi-restoratives is weary, beneficial strength, and strengthening the spleen and stomach, kidney-nourishing sun, thus contribute to improve looks.In addition, sweet potato also have and blood bowl spares, wide intestines defaecation, enhancing immunologic function, cancer-resisting, anti-ageing, prevent the health cares such as artery sclerosis.
Although sweet potato fabricated product reaches tens kinds at present, sweet potato utilization rate is low.Especially the discarded object sweet potato bits after sweet potato starch processing contain abundant dietary fiber, are but regarded animal feeding-stuff or directly abandon.Therefore improve the utilization rate of sweet potato, improve added value of product, can promote the sound development of Sweet Potato Industry.
Rhizoma Dioscoreae esculentae dietary fiber beverage is that to take sweet potato flour and Rhizoma Dioscoreae esculentae dietary fiber powder be primary raw material, through scientific method processing allotment, makes, and be the extremely wide healthy beverage of a kind of prospect.These goods destroy less to nutrient sweet potato composition, kept to greatest extent its original nutritional labeling and local flavor, and take full advantage of potato dregs dietary fiber, for new way has been opened up in the utilization of sweet potato resource, the designs and varieties of sweet potato product have been increased, the utilization rate and the economic worth that have improved sweet potato, product has advantages of long shelf-life, unique flavor, nutrition and health care.
Summary of the invention
In view of above-mentioned present situation, the invention provides a kind of Rhizoma Dioscoreae esculentae dietary fiber beverage, is primary raw material by take sweet potato flour and Rhizoma Dioscoreae esculentae dietary fiber powder, through scientific method processing allotment, makes, not only nutrient sweet potato composition is destroyed seldom, there is again long shelf-life, unique flavor, nutrition and health care.
The present invention also provides the processing technology of producing Rhizoma Dioscoreae esculentae dietary fiber beverage.
Rhizoma Dioscoreae esculentae dietary fiber beverage of the present invention, wherein each raw material is to be by weight percentage:
Rhizoma Dioscoreae esculentae dietary fiber powder 2～3%, sweet potato flour 4～6%, white granulated sugar 6～8%, water 81～87%, foaming agent 0.2～0.5%, gelling agent 0.12～0.20%, flavor enhancement 0.19～0.45%, color stabilizer 0.01～0.06%, food coloring 0.005～0.01%;
The process of described Rhizoma Dioscoreae esculentae dietary fiber beverage comprises:
(1) choose disease-free and fresh sweet potato that go mouldy and clean with clear water, be cut into sweet potato piece, 80 ℃ of dry 4h, are ground into sweet potato flour standby;
(2) the discarded object sweet potato dregs of sweet potato starch being produced cleans with clear water, and 100
℃ dry 4 h, pulverize that to make Rhizoma Dioscoreae esculentae dietary fiber powder standby;
(3) the Rhizoma Dioscoreae esculentae dietary fiber powder of step (2) being processed and sweet potato flour add the water of 10 times after mixing by preset ratio, then putting into beater stirs, after stirring, add again the hot water of 10～15 times and adjust water temperature to 80～85 ℃, add while stirring hot water, break into suspension;
(4) step (3) suspension is placed on to turning with 3000rpm in centrifuge
The centrifugal 10min of speed, discards bits, gets supernatant standby;
(5) get that after foaming agent, gelling agent, flavor enhancement, color stabilizer and food coloring mix, to add 85 ℃ of hot water dissolvings of 2 ~ 3 times to make auxiliary material slurry standby;
(6) after step (4) supernatant and step (5) auxiliary material slurry is mixed, standby with being prepared into former slip after three layers of filtered through gauze;
(7) the former slip of being prepared by step (6) is heated to 55 ℃, homogeneous secondary in homogenizer, homogenization pressure condition mesolow 20kPa, high pressure 50kPa;
(8) by the former slip hot filling after homogeneous, capping, boiling water sterilization 20min, cold water is cooling, obtains finished product.
In the present invention, the foaming agent of indication is to select quillaja saponin.
In the present invention, the gelling agent of indication is to select sodium carboxymethylcellulose.
In the present invention, the flavor enhancement of indication is the mixture of selecting protein sugar, glycyrrhizin, citric acid, natrium citricum, sweet potato essence, Mint Essence.
In the present invention, the color stabilizer of indication is to select ascorbic acid, D-araboascorbic acid sodium mixture.
In the present invention, the food coloring of indication is to select carrotene.
In sum, beverage of the present invention is that to take sweet potato flour and Rhizoma Dioscoreae esculentae dietary fiber powder be primary raw material, through scientific method processing allotment, makes.This beverage destroys less to nutrient sweet potato composition, kept to greatest extent its original nutritional labeling and local flavor, and take full advantage of potato dregs dietary fiber, for new way has been opened up in the utilization of sweet potato resource, the designs and varieties of sweet potato product have been increased, the utilization rate and the economic worth that have improved sweet potato, product has advantages of long shelf-life, unique flavor, nutrition and health care.
The specific embodiment
Below in conjunction with embodiments of the invention, the invention will be further described.
Embodiment (Rhizoma Dioscoreae esculentae dietary fiber beverage)
One, choose raw material: sweet potato flour 1 kg, Rhizoma Dioscoreae esculentae dietary fiber powder 0.5 kg, white granulated sugar 1.5 kg, water 25 kg, quillaja saponin 50 g, sodium carboxymethylcellulose 30 g, citric acid 5 g, natrium citricum 7.5 g, glycyrrhizin 12.5 g, protein sugar 7.5 g, beta carotene 1.25 g, ascorbic acid 2.08 g, D-araboascorbic acid sodium 0.42 g, Mint Essence 2.5 g, sweet potato essence 12.5 g;
Two, production craft step:
Pretreatment of raw material: choose disease-free and fresh sweet potato that go mouldy and clean with clear water, be cut into sweet potato piece, 80 ℃ of dry 4h, are ground into sweet potato flour standby;
The discarded object sweet potato dregs that sweet potato starch is produced cleans with clear water, 100 ℃ of dry 4 h, and it is standby that Rhizoma Dioscoreae esculentae dietary fiber powder is made in pulverizing;
Stirring and dissolving: add the water of 10 times after the Rhizoma Dioscoreae esculentae dietary fiber powder of above-mentioned processing and sweet potato flour are mixed by preset ratio, then putting into beater stirs, after stirring, add again the hot water of 10～15 times and adjust water temperature to 80～85 ℃, add while stirring hot water, break into suspension;
Clear juice preparation: above-mentioned suspension is placed in centrifuge with the centrifugal 10min of rotating speed of 3000rpm, discards bits, get supernatant standby;
Auxiliary Pulp preparation: get foaming agent quillaja saponin, gelling agent sodium carboxymethylcellulose, flavor enhancement citric acid, natrium citricum, protein sugar, glycyrrhizin, sweet potato essence, Mint Essence, after color stabilizer ascorbic acid, D-araboascorbic acid sodium and food coloring beta carotene mix, add 85 ℃ of hot water dissolvings of 2 ~ 3 times to make auxiliary material slurry standby;
Batch mixing: after the Chinese chestnut slurry of above-mentioned preparation and auxiliary material slurry are mixed, then add wintercherry mixing, residual moisture is supplied, standby with being prepared into former slip after three layers of filtered through gauze;
Homogeneous: the former slip of above-mentioned preparation is heated to 55 ℃, homogeneous secondary in homogenizer, homogenization pressure condition mesolow 20kPa, high pressure 50kPa;
Filling, sterilization: by the former slip hot filling after homogeneous, capping, boiling water sterilization 20min, cold water is cooling, obtains finished product.
Claims (6)
1. a Rhizoma Dioscoreae esculentae dietary fiber beverage, wherein each raw material is to be by weight percentage:
Rhizoma Dioscoreae esculentae dietary fiber powder 2～3%, sweet potato flour 4～6%, white granulated sugar 6～8%, water 81～87%, foaming agent 0.2～0.5%, gelling agent 0.12～0.20%, flavor enhancement 0.19～0.45%, color stabilizer 0.01～0.06%, food coloring 0.005～0.01%;
The process of described Rhizoma Dioscoreae esculentae dietary fiber beverage comprises:
(1) choose disease-free and fresh sweet potato that go mouldy and clean with clear water, be cut into sweet potato piece, 80 ℃ of dry 4h, are ground into sweet potato flour standby;
(2) the discarded object sweet potato dregs of sweet potato starch being produced cleans with clear water, and 100
℃ dry 4 h, pulverize that to make Rhizoma Dioscoreae esculentae dietary fiber powder standby;
(3) the Rhizoma Dioscoreae esculentae dietary fiber powder of step (2) being processed and sweet potato flour add the water of 10 times after mixing by preset ratio, then putting into beater stirs, after stirring, add again the hot water of 10～15 times and adjust water temperature to 80～85 ℃, add while stirring hot water, break into suspension; (4) step (3) suspension is placed in centrifuge with the centrifugal 10min of rotating speed of 3000rpm, discards bits, get supernatant standby;
(5) get that after foaming agent, gelling agent, flavor enhancement, color stabilizer and food coloring mix, to add 85 ℃ of hot water dissolvings of 2 ~ 3 times to make auxiliary material slurry standby;
(6) after the clear juice of being prepared by step (4) and step (5) auxiliary material slurry mix, standby with being prepared into former slip after three layers of filtered through gauze;
(7) the former slip of being prepared by step (6) is heated to 55 ℃, homogeneous secondary in homogenizer, homogenization pressure condition mesolow 20kPa, high pressure 50kPa;
(8) by the former slip hot filling after homogeneous, capping, boiling water sterilization 20min, cold water is cooling, obtains finished product.
2. by Rhizoma Dioscoreae esculentae dietary fiber beverage claimed in claim 1, it is characterized in that, wherein foaming agent is quillaja saponin.
3. by Rhizoma Dioscoreae esculentae dietary fiber beverage claimed in claim 1, it is characterized in that, wherein gelling agent is sodium carboxymethylcellulose.
4. by Rhizoma Dioscoreae esculentae dietary fiber beverage claimed in claim 1, it is characterized in that, described flavor enhancement is the mixture of selecting protein sugar, glycyrrhizin, citric acid, natrium citricum, sweet potato essence, Mint Essence.
5. by Rhizoma Dioscoreae esculentae dietary fiber beverage claimed in claim 1, it is characterized in that, described color stabilizer is to select ascorbic acid, D-araboascorbic acid sodium mixture.
6. by Rhizoma Dioscoreae esculentae dietary fiber beverage claimed in claim 1, it is characterized in that, wherein food coloring is to select carrotene.
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| CN201310691212.4A CN103637343A (en) | 2013-12-17 | 2013-12-17 | Sweet potato dietary fiber beverage |
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| CN201310691212.4A CN103637343A (en) | 2013-12-17 | 2013-12-17 | Sweet potato dietary fiber beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105942127A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method |
| CN107125775A (en) * | 2017-05-18 | 2017-09-05 | 成都衔石科技有限公司 | A kind of stalk dietary fiber and preparation method thereof |
| CN107568522A (en) * | 2017-09-14 | 2018-01-12 | 西南交通大学 | A kind of sweet potato fruits and vegetables functional beverage and preparation method thereof |
| CN110236156A (en) * | 2019-06-28 | 2019-09-17 | 山东省食品发酵工业研究设计院 | A kind of instant sweet potato product, preparation method and application |
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| CN101238906A (en) * | 2007-02-07 | 2008-08-13 | 王隆周 | Sunflower seed sweet potato beverage and preparing technique thereof |
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| CN105942127A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method |
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| CN107568522A (en) * | 2017-09-14 | 2018-01-12 | 西南交通大学 | A kind of sweet potato fruits and vegetables functional beverage and preparation method thereof |
| CN110236156A (en) * | 2019-06-28 | 2019-09-17 | 山东省食品发酵工业研究设计院 | A kind of instant sweet potato product, preparation method and application |
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Application publication date: 20140319 |