CN107125775A - A kind of stalk dietary fiber and preparation method thereof - Google Patents
A kind of stalk dietary fiber and preparation method thereof Download PDFInfo
- Publication number
- CN107125775A CN107125775A CN201710352653.XA CN201710352653A CN107125775A CN 107125775 A CN107125775 A CN 107125775A CN 201710352653 A CN201710352653 A CN 201710352653A CN 107125775 A CN107125775 A CN 107125775A
- Authority
- CN
- China
- Prior art keywords
- stalk
- powder
- euglena
- dietary fiber
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241000195620 Euglena Species 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 32
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 15
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 15
- 240000007651 Rubus glaucus Species 0.000 claims abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 230000006837 decompression Effects 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 2
- 239000010902 straw Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 229910001385 heavy metal Inorganic materials 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
- 244000235659 Rubus idaeus Species 0.000 description 11
- 229920002678 cellulose Polymers 0.000 description 7
- 239000001913 cellulose Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000021028 berry Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010012434 Dermatitis allergic Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 201000008937 atopic dermatitis Diseases 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000029553 photosynthesis Effects 0.000 description 2
- 238000010672 photosynthesis Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 210000004158 stalk cell Anatomy 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001412171 Rubus corchorifolius Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- -1 lutern Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- QCAWEPFNJXQPAN-UHFFFAOYSA-N methoxyfenozide Chemical compound COC1=CC=CC(C(=O)NN(C(=O)C=2C=C(C)C=C(C)C=2)C(C)(C)C)=C1C QCAWEPFNJXQPAN-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000243 photosynthetic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of stalk dietary fiber, including stalk cellulose powder, Euglena powder, raspberry powder.Also disclose a kind of preparation method of stalk dietary fiber.The stalk dietary fiber of the present invention can there is provided anti-oxidant, discharge heavy metal, effect of fat-reducing on the basis of taste is kept.The yield that stalk cellulose powder is prepared in the method for the present invention is high, less energy consumption.
Description
Technical field
The present invention relates to stalk manufacture field, and in particular to a kind of stalk dietary fiber and preparation method thereof.
Background technology
Stalk is the general name of ripe crops cauline leaf (fringe) part.It is often referred to wheat, paddy rice, corn, potato class, rape, cotton
The remainder of flower, sugarcane and other crops (being usually coarse food grain) after harvest seed.The photosynthetic product of crops has
More than half is present in stalk, and stalk is rich in nitrogen, phosphorus, potassium, calcium, magnesium and organic matter etc., be it is a kind of have it is multiduty can be again
Raw living resources.Stalk can be used to pollution-free pulping, prepare dietary fiber and xylo-oligosaccharide.
The cellulose contained in stalk in cellulose, hemicellulose and lignin, stalk can be edible for preparing
Material.
Euglena photosynthesis is strong, contains abundant nutrition composition:Vitamin, mineral nutrition thing, amino acid, unsaturated fat
The daily required nutrient of 59 kinds of human bodies such as acid, chlorophyll, lutern, zeaxanthin, GABA, is to maintain health can not
The nutrient lacked.
Most important of which Euglena polysaccharide component is the endemic element of Euglena.It is to be made up of linear β -1,3- glucans
Polysaccharide body.For the efficiently sugar that is produced in photosynthesis of storage Euglena, Euglena polysaccharide is in intrinsic method by glucan
Polysaccharide polymerize.It is nondigestible as food fiber, will can be found in spirally-wound labyrinth after its internal degraded
There are countless apertures.
Euglena polysaccharide can not be absorbed by the body, and due to inner porosity, can adsorb the unnecessary material such as courage in human body
Sterol, neutral fat, heavy metal, alcohol etc. are excreted, therefore with potent work that is anti-oxidant, antiviral, removing free radical
With.Its anticancer, antibacterial activity, the ability of antiviral (HIV) activity are extremely intrepid.Protection liver, relax allergic dermatitis,
Suppress purine to absorb and prevent have unique effect in terms of improving gout.
Raspberry fruity is sweet, containing sugar, malic acid, citric acid and vitamin C etc., can eat raw, jam processed and wine brewing.Rubus corchorifolius
Various nutritions contained by berry are easily absorbed by the body, with the absorption and digestion promoted to other nutriments, improve new
It is old to be metabolized, strengthen disease-resistant effect.
The content of the invention
Present invention aims at provide a kind of stalk dietary fiber and preparation method thereof, stalk dietary fiber energy of the invention
It is enough that there is provided anti-oxidant, discharge heavy metal, effect of fat-reducing on the basis of taste is kept.Stalk is prepared in the method for the present invention
The yield of cellulose powder is high, less energy consumption.
The present invention is achieved through the following technical solutions:
A kind of stalk dietary fiber, including stalk cellulose powder, Euglena powder, raspberry powder.
By weight, including 30-50 parts of stalk cellulose powder, 30-40 parts of Euglena powder, 10-20 parts of raspberry powder.
Also include 10-20 parts of soy meal, 10-15 parts of xanthans.
A kind of preparation method of stalk dietary fiber, (1), by Euglena progress centrifugal treating obtain Euglena slurry, Euglena is starched
Carry out spray drying treatment and obtain Euglena powder;(2) by 24-48h in stalk pre-immersion ethanol, then stalk is positioned over closed container
Middle heating 5-10min, repressurization 1.2-1.6MPa continue drying and crushing after 3-5min, decompression, filtration washing and obtain stalk cellulose
Powder;(3) Euglena powder, raspberry powder and stalk cellulose powder are homogenously mixed together.
Concentration of alcohol is 15-25wt% in step (2).
The present invention compared with prior art, has the following advantages and advantages:
1st, raspberry fruity is sweet, containing sugar, malic acid, citric acid and vitamin C etc., can eat raw, jam processed and wine brewing.Mountain
Various nutritions contained by certain kind of berries berry are easily absorbed by the body, and can promote the absorption and digestion of Euglena powder and stalk cellulose,
Improve metabolism, strengthen disease-resistant effect.
2nd, Euglena powder has been provided simultaneously with the microcell algae of two kinds of features of Plants and Animals, acellular wall and balancedly contains
59 kinds of nutrients needed by human, can comprehensively supplement the nutrition of needed by human body, alleviate recessive hunger, are that comparison is efficient
Natural dietary supplement.Its Euglena polysaccharide component contained, can remove bad cholesterol, neutral fat, heavy metal etc. many
Promote the activity of beneficial enzyme in vivo while excess matter, adjustment stomach, protection liver, purification blood also have to allergic dermatitis
Abirritation, the immunocompetence of human body can be promoted for increasing the stalk cellulose powder of human body feeling of repletion by coordinating.
3rd, the preparation of stalk cellulose powder, stalk is immersed in ethanol so that ethanol molecule is entered in stalk cell wall,
The part moisture in cell membrane is extruded, then the stalk for immersing ethanol is positioned in closed container and heated so that ethanol divides
Son is referred to as gas molecule and is crowded with whole stalk cell wall spaces, then applies after high pressure, suddenly decompression, can be in alcohol gas molecule
In the presence of cellulose is isolated, the method can also in advance to cellulose carry out alcohol precipitation, a step complete cellulose precipitation
Work, improves cellulose yield.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment 1
A kind of stalk dietary fiber, by weight, including 30 parts of stalk cellulose powder, 40 parts of Euglena powder, 10 parts of raspberry powder.
Embodiment 2
A kind of stalk dietary fiber, by weight, including 40 parts of stalk cellulose powder, 30 parts of Euglena powder, 10 parts of raspberry powder.
Embodiment 3
A kind of stalk dietary fiber, by weight, including 50 parts of stalk cellulose powder, 35 parts of Euglena powder, 15 parts of raspberry powder.
Embodiment 4
A kind of stalk dietary fiber, by weight, including 50 parts of stalk cellulose powder, 35 parts of Euglena powder, 15 parts of raspberry powder,
10 parts of soy meal, 10 parts of xanthans.
Embodiment 5
A kind of stalk dietary fiber, by weight, including 50 parts of stalk cellulose powder, 35 parts of Euglena powder, 15 parts of raspberry powder,
20 parts of soy meal, 15 parts of xanthans.
Embodiment 6
A kind of preparation method of stalk dietary fiber, (1), by Euglena progress centrifugal treating obtain Euglena slurry, Euglena is starched
Carry out spray drying treatment and obtain Euglena powder;(2) by 24-48h in stalk pre-immersion ethanol, then stalk is positioned over closed container
Middle heating 5-10min, repressurization 1.2-1.6MPa continue drying and crushing after 3-5min, decompression, filtration washing and obtain stalk cellulose
Powder;(3) Euglena powder, raspberry powder and stalk cellulose powder are homogenously mixed together.
Concentration of alcohol is 15-25wt% in step (2).
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (5)
1. a kind of stalk dietary fiber, including stalk cellulose powder, Euglena powder, raspberry powder.
2. stalk dietary fiber according to claim 1, it is characterised in that by weight, including stalk cellulose powder 30-
50 parts, 30-40 parts of Euglena powder, 10-20 parts of raspberry powder.
3. stalk dietary fiber according to claim 1, it is characterised in that also including 10-20 parts of soy meal, xanthans
10-15 parts.
4. a kind of preparation method of stalk dietary fiber, it is characterised in that (1), by Euglena progress centrifugal treating obtain Euglena slurry,
Euglena slurry is subjected to spray drying treatment and obtains Euglena powder;(2) by 24-48h in stalk pre-immersion ethanol, then stalk is positioned over
5-10min is heated in closed container, repressurization 1.2-1.6MPa continues drying and crushing after 3-5min, decompression, filtration washing and obtains straw
Stalk fiber element powder;(3) Euglena powder, raspberry powder and stalk cellulose powder are homogenously mixed together.
5. preparation method according to claim 4, it is characterised in that concentration of alcohol is 15-25wt% in step (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710352653.XA CN107125775A (en) | 2017-05-18 | 2017-05-18 | A kind of stalk dietary fiber and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710352653.XA CN107125775A (en) | 2017-05-18 | 2017-05-18 | A kind of stalk dietary fiber and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107125775A true CN107125775A (en) | 2017-09-05 |
Family
ID=59731910
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710352653.XA Withdrawn CN107125775A (en) | 2017-05-18 | 2017-05-18 | A kind of stalk dietary fiber and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107125775A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637343A (en) * | 2013-12-17 | 2014-03-19 | 河北科技师范学院 | Sweet potato dietary fiber beverage |
CN104095182A (en) * | 2014-06-16 | 2014-10-15 | 李卫平 | Food with protection effect on lung injury caused by fog and haze |
CN105029451A (en) * | 2015-06-30 | 2015-11-11 | 江苏大学 | Garlic straw active dietary fiber and preparation method thereof |
CN105724917A (en) * | 2014-12-10 | 2016-07-06 | 黑龙江众生生物工程有限公司 | Nutritional meal replacement powder containing spirulina components, and production method thereof |
CN106387593A (en) * | 2016-09-08 | 2017-02-15 | 深圳万和制药有限公司 | Protein dietary fiber solid beverage |
CN106616998A (en) * | 2016-12-30 | 2017-05-10 | 北京康比特体育科技股份有限公司 | Nutrition meal replacement composition and application thereof |
-
2017
- 2017-05-18 CN CN201710352653.XA patent/CN107125775A/en not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637343A (en) * | 2013-12-17 | 2014-03-19 | 河北科技师范学院 | Sweet potato dietary fiber beverage |
CN104095182A (en) * | 2014-06-16 | 2014-10-15 | 李卫平 | Food with protection effect on lung injury caused by fog and haze |
CN105724917A (en) * | 2014-12-10 | 2016-07-06 | 黑龙江众生生物工程有限公司 | Nutritional meal replacement powder containing spirulina components, and production method thereof |
CN105029451A (en) * | 2015-06-30 | 2015-11-11 | 江苏大学 | Garlic straw active dietary fiber and preparation method thereof |
CN106387593A (en) * | 2016-09-08 | 2017-02-15 | 深圳万和制药有限公司 | Protein dietary fiber solid beverage |
CN106616998A (en) * | 2016-12-30 | 2017-05-10 | 北京康比特体育科技股份有限公司 | Nutrition meal replacement composition and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Pathak et al. | Waste to wealth: a case study of papaya peel | |
CN101607218B (en) | Corn steam explosion separation and endosperm multi-component co-production utilization technology thereof | |
CN106901268B (en) | Processing method of whole blueberry fruit powder | |
CN102177809B (en) | Method for carrying out uniform selenium-enriched cultivation of pleurotus geesteranus by using selenium yeast | |
CN107032877A (en) | A kind of efficient implantation methods of selenium-rich passion fruit | |
CN103642622A (en) | Processing method of blackberry fruit wine | |
RU2015120713A (en) | A food product made from parts of plants containing starch, and a method for its manufacture | |
WO2020013388A1 (en) | Method for preparation of nitrite ion-containing allium tuberosum fermentate and composition thereof | |
KR20170007905A (en) | Manufacturing method of nutritious rice and nutritious rice | |
JP2022008263A (en) | Mushroom cultivation medium additive agent | |
CN106617107A (en) | Antioxidant selenium-enriched total-nutrition formula food | |
CN104431801A (en) | Rice product rich in selenium and GABA and preparation method of rice product | |
US20150000359A1 (en) | Composition for increasing lithium and selenium content in vegetables and their processed products and use thereof | |
CN107125775A (en) | A kind of stalk dietary fiber and preparation method thereof | |
CN110256165A (en) | A kind of tomato selenium-rich fertilizer | |
CN101461555B (en) | Plant protein beverage and method for preparing the same | |
CN104509757A (en) | Processing method of cassava powder | |
CN106187380A (en) | A kind of bagasse is Pleurotus eryngii bacterium rod of raw material and preparation method thereof | |
Choudhury et al. | Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors | |
CN109043323A (en) | A kind of preparation method of the numb albumen rice flour of fire with health care function | |
CN114343095A (en) | Production method of wheat juice beverage | |
Bruno et al. | Assessment of the processing effects of fresh solanum anguivi berries on biochemical contents and functional properties of powder | |
KR102022677B1 (en) | Manufacturing method of natural low salt source | |
CN110357717A (en) | A kind of preparation method of tomato selenium-rich fertilizer | |
Abdul-Malek et al. | Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170905 |
|
WW01 | Invention patent application withdrawn after publication |