CN105942127A - Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method - Google Patents
Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method Download PDFInfo
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- CN105942127A CN105942127A CN201610363505.3A CN201610363505A CN105942127A CN 105942127 A CN105942127 A CN 105942127A CN 201610363505 A CN201610363505 A CN 201610363505A CN 105942127 A CN105942127 A CN 105942127A
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- 239000007787 solid Substances 0.000 title claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 23
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
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- 238000007254 oxidation reaction Methods 0.000 title abstract 7
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- 238000000034 method Methods 0.000 claims abstract description 23
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a purple sweet potato based compound oxidation-resistant solid instant beverage and a preparation method. The purple sweet potato based compound oxidation-resistant solid instant beverage is prepared from the following raw materials in parts by weight: 8 to 12 parts of purple sweet potato superfine powder, 1 to 3 parts of carrot and haematococcus pluvialis superfine powder respectively, 4 to 8 parts of sweetening agent, 2 to 4 parts of water-soluble dietary fiber and 0.4 to 0.6 part of emulsifying agent. According to the purple sweet potato based compound oxidation-resistant solid instant beverage and the preparation method thereof, oxidation-resistant natural pigments with different properties are combined, synergistically exert an oxidation-resistant effect, and particularly have a quick and moreover persistent action on the health of vision, a skin and a central nervous system; through adding functional health-care ingredients, the stability of a system is further improved with solubilization and emulsification actions; through carrying out superfine pulverization treatment and wet-method loose granulation on a purple sweet potato, the favorable water solubility and dispersity of a product are guaranteed; the purple sweet potato based compound oxidation-resistant solid instant beverage and the preparation method thereof are simple in process and lower in energy consumption; the losses of active ingredients of the pigments under steam-cooking, physical pulverization and low-temperature drying processes are few; total nutritional ingredients and an original aromatic and mellow taste of the purple sweet potato are retained.
Description
Technical field
The present invention relates to nutritional health food field, be specifically related to a kind of compound anti-oxidation instant solid beverage based on Rhizoma Steudnerae Henryanae and process of preparing thereof.
Background technology
Drink variety is various in the market, and quite a few is high sugar, high heat, product containing synthetic additives such as multiple pigment, essence, can say without health, therefore, it is possible to the natural function beverage having mouthfeel and nutrition concurrently is more vulnerable to consumers.Solid beverage is to become powder or graininess with fruit and vegerable and other dispensing Compound Machining, the goods drunk after dissolved, produces without the sterilization link of the follow-up complexity of liquid beverage, has nutrition, healthy and convenient, advantage efficiently.
Rhizoma Steudnerae Henryanae is Convolvulaceae Ipomoea crop, and starch, protein, cellulose, vitamins and other nutritious components content are the highest, simultaneously rich in anthocyanidin and selenium element.As class water-soluble natural pigment of tachymetabolism in human body, anthocyanidin is the potent antioxidants of a kind of main antagonism body fluid radical damage, has slow down aging, effect of raising immunity；Selenium element is then mainly by being combined and activation with pheron, collaborative performance antioxidation in human body.Rhizoma Steudnerae Henryanae is the high-yield crop concentrating listing, and deep processed product is expanded in an urgent demand, owing to wherein insoluble starch and content of cellulose are higher, is processed as the subject matter of solid beverage and is nutrition and how stability gets both.
Traditional purple sweet potato solid beverage wet method be prepared as raw material add water defibrination, gelatinizing, enzymolysis, filtration, homogenizing process, finally be spray-dried obtain.Due to starch therein and cellulase hydrolysis difficulty, and small molecular sugar divides product to be easily absorbed by the body to cause blood glucose to raise, the filter loss of the most insoluble part, causes technology controlling and process complicated, and energy consumption is high, yield is low, and the mouthfeel of product and nutrition destruction are bigger；Dry process then takes raw material routine to pulverize, but due to starch poorly water-soluble, product stability is bad, easily precipitated and separated.Document is had to report recently: micronizing processes the microstructure that can effectively destroy starch crystal grain, and its dissolution rate is improved about 5 times.
Summary of the invention
It is an object of the invention under the conditions of without adding stabilizer and colloid, it is provided that a kind of natural, formula combination and preparation technology that Sugarless type is combined Rhizoma Steudnerae Henryanae instant solid beverage, product has the nutritional health function that antioxidation, vision and digestive system are healthy.
In order to realize object above, the technical solution adopted in the present invention is: a kind of compound anti-oxidation instant solid beverage based on Rhizoma Steudnerae Henryanae, it is made up of the raw material of following parts by weight: ultra-fine purple sweet potato 8-12 part, Radix Dauci Sativae and Haematocoocus Pluvialls superfine powder each 1-3 part, sweeting agent 4-8 part, water soluble dietary fiber 2-4 part, emulsifying agent 0.4-0.6 part.
Further, described sweeting agent is natural mogroside and any one combination in erythritol, Sorbitol, xylitol, and its sugariness is 3 times of sweetness of cane sugar.
Further, described water-soluble dietary fiber is resistant dextrin or inulin.
Further, one or both during described emulsifying agent is sucrose ester and soybean phospholipid.
The preparation method of above-mentioned instant solid beverage, comprises the following steps:
(1) will clean after fresh Rhizoma Steudnerae Henryanae and Radix Dauci Sativae steaming and decocting to ripening, be cut into the thin slice of 2-3 mm, and drying and dewatering 4-5 at 50-60 DEG C
h ；
(2), at not higher than 40 DEG C, the purple sweet potato chips after dehydration and carrot slice, haematococcus pluvialis powder are mixed in proportion, and carry out micronizing process, obtain more than 90% particle diameter and reach the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber；
(4) quantitative emulsifier aqueous solution is carried out wet granulation as binding agent to step (3) described mixed powder, and dry at 60-70 DEG C to moisture less than 5%, then cross No. 2 sieves, pack and get final product.
Further, in step (1), digestion time is 30-40min.
Further, in step (2), the micronizing process time is 40-50min.
Compared with prior art, the invention has the beneficial effects as follows:
(1) heterogeneity antioxidation natural pigment is combined by the present invention, and the collaborative anti-oxidation efficacy, the particularly health to vision, skin and central nervous system of playing has rapid and lasting effect；
(2) present invention improves system stability by adding functional health composition further with solubilising and emulsification；
(3) present invention process is simple, and energy consumption is lower, and under steaming and decocting ripening, physical pulverization and low temperature drying technology, depigmenting activity component damages is little, and complete nutrition ingredients and the aromatic mouthfeel of Rhizoma Steudnerae Henryanae are retained genuinely；
(4) Rhizoma Steudnerae Henryanae is carried out micronizing and processes and the loose granulation of wet method ensure that the water solublity and dispersibility that product is good by the present invention, solves the instant problem that starch, the problems of dissolution of cellulose and superfine powder are reunited.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further illustrated, it is clear that described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, all other embodiments that those of ordinary skill in the art are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Rhizoma Steudnerae Henryanae antioxidation solid beverage formula disclosed by the invention is with the ultra-fine purple sweet potato of ripening as main material, it is aided with Radix Dauci Sativae and the Haematocoocus Pluvialls superfine powder of breaking cellular wall, is prepared from by adding water soluble dietary fiber, natural mogroside and sugar alcohols composite sweetener, phospholipid, glycolipid emulsifying agent.This formula is keeping in Rhizoma Steudnerae Henryanae Basal nutrition, highlight the optimum organization of three kinds of antioxidation natural pigment of different nature, the most fat-soluble beta-carotene has good organ accumulation's property, amphipathic astaxanthin can effectively break through cell membrane phospholipid bimolecular structure and blood brain barrier, it can be all the Fast Anti Oxidation persistent supplementary function of offer of water solublity anthocyanidin, three kinds of compositions are widely distributed in human body different tissues and organ, the collaborative anti-oxidation efficacy, the particularly health to vision, skin and central nervous system of playing has rapid and lasting effect.Natural mogroside and sugar alcohols composite sweetener give product sweet and healthy functions low in calories.Water soluble dietary fiber can directly reduce human body blood fat and level of postprandial blood sugar, is maintaining the aspect such as intestinal microbial population balance, facilitating digestion road health to have obvious physiological action, and its good water solublity is provided simultaneously with system solubilization.Water soluble dietary fiber, phospholipid, glycolipid functional factor improve digestive health effect of product, its solubilising and emulsification product is reconstituted after without additional deflocculant, stability can be kept good.Sugar alcohol and mogroside are all the healthy sweeting agents substituting sucrose, have natural or main body is natural, zero calory or the functional characteristics of ultralow heat, human heat can be greatly reduced and take in.Soybean phospholipid and sucrose ester are the functional health factor of main body natural origin, can use to improve system stability as liquid emulsifier again while providing nutritional supplementation.
Embodiment 1
The Rhizoma Steudnerae Henryanae antioxidation composite instant solid beverage of the present embodiment, raw material is: ultra-fine purple sweet potato 100g, Radix Dauci Sativae and each 20g of Haematocoocus Pluvialls superfine powder, the mogroside of 3 times of sweetness of cane sugar-Xylitol compound sweetener 60g, resistant dextrin 20g, soybean phospholipid and each 2.5g of sucrose ester.
The preparation method of this product, comprises the following steps:
(1) selecting fresh Rhizoma Steudnerae Henryanae to clean, steaming and decocting 30min, to ripening, is cut into 2-3
The thin slice of mm；Ripening purple sweet potato chips is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 4 h；Radix Dauci Sativae carries out section and the dehydrate process of same process；
(2) temperature controls below 40 DEG C, carries out the dry purple sweet potato chips being mixed in proportion and carrot slice, haematococcus pluvialis powder micronizing and processes about 45min, obtains the particle diameter of 90% and reaches the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber；
(4) with quantitative emulsifier aqueous solution for binding agent above-mentioned mixed powder carried out wet granulation and dry, dry temperature be 60-70 DEG C to moisture less than 5%, then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment 2
The Rhizoma Steudnerae Henryanae antioxidation composite instant solid beverage of the present embodiment, raw material is: ultra-fine purple sweet potato 80g, Radix Dauci Sativae and each 10g of Haematocoocus Pluvialls superfine powder, the mogroside of 3 times of sweetness of cane sugar-erythritol composite sweetener 40g, resistant dextrin 30g, soybean phospholipid and each 3g of sucrose ester.
The preparation method of this product, comprises the following steps:
(1) selecting fresh Rhizoma Steudnerae Henryanae to clean, steaming and decocting 30min, to ripening, is cut into 2-3
The thin slice of mm；Ripening purple sweet potato chips is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 5 h；Radix Dauci Sativae carries out same section and dehydrate processes；
(2) temperature controls below 40 DEG C, carries out the dry purple sweet potato chips being mixed in proportion and carrot slice, haematococcus pluvialis powder micronizing and processes about 45min, obtains the particle diameter of 90% and reaches the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber；
(4) with quantitative emulsifier aqueous solution for binding agent above-mentioned mixed powder carried out wet granulation and dry, dry temperature be 60-70 DEG C to moisture less than 5%.Then cross screen cloth granulate (No. 2 sieves), pack and get final product.
Embodiment 3
The Rhizoma Steudnerae Henryanae antioxidation composite instant solid beverage of the present embodiment, raw material is: ultra-fine purple sweet potato 120g, Radix Dauci Sativae and each 30g of Haematocoocus Pluvialls superfine powder, the mogroside of 3 times of sweetness of cane sugar-Xylitol compound sweetener 80g, inulin 40g, soybean phospholipid and each 2g of sucrose ester.
The preparation method of this product, comprises the following steps:
(1) selecting fresh Rhizoma Steudnerae Henryanae to clean, steaming and decocting 30min, to ripening, is cut into 2-3
The thin slice of mm；Ripening purple sweet potato chips is drying and dewatering under 50-60 DEG C of temperature conditions, and the time is 4 h；Radix Dauci Sativae carries out section and the dehydrate process of same process；
(2) temperature controls below 40 DEG C, carries out the dry purple sweet potato chips being mixed in proportion and carrot slice, haematococcus pluvialis powder micronizing and processes about 45min, obtains the particle diameter of 90% and reaches the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber；
(4) with quantitative emulsifier aqueous solution for binding agent above-mentioned mixed powder carried out wet granulation and dry, dry temperature be 60-70 DEG C to moisture less than 5%, then cross screen cloth granulate (No. 2 sieves), pack and get final product.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent structure utilizing description of the invention content to be made or equivalence flow process conversion; or directly or indirectly it is used in other relevant technical field, the most in like manner it is included in the scope of patent protection of the present invention.
Claims (7)
1. a compound anti-oxidation instant solid beverage based on Rhizoma Steudnerae Henryanae, it is characterised in that be made up of the raw material of following parts by weight: ultra-fine purple sweet potato 8-12 part, Radix Dauci Sativae and Haematocoocus Pluvialls superfine powder each 1-3 part, sweeting agent 4-8 part, water soluble dietary fiber 2-4 part, emulsifying agent 0.4-0.6 part.
2. instant solid beverage as claimed in claim 1, it is characterised in that described sweeting agent is natural mogroside and any one combination in erythritol, Sorbitol, xylitol, and its sugariness is 3 times of sweetness of cane sugar.
3. instant solid beverage as claimed in claim 1, it is characterised in that described water-soluble dietary fiber is resistant dextrin or inulin.
4. instant solid beverage as claimed in claim 1, it is characterised in that described emulsifying agent is one or both in sucrose ester and soybean phospholipid.
5. the preparation method of the instant solid beverage as described in claim 1-4 is arbitrary, it is characterised in that comprise the following steps:
(1) will clean after fresh Rhizoma Steudnerae Henryanae and Radix Dauci Sativae steaming and decocting to ripening, be cut into 2-3
The thin slice of mm, and drying and dewatering 4-5 h at 50-60 DEG C；
(2), at not higher than 40 DEG C, the purple sweet potato chips after dehydration and carrot slice, haematococcus pluvialis powder are mixed in proportion, and carry out micronizing process, obtain more than 90% particle diameter and reach the superfine powder of 300 mesh；
(3) in proportion above-mentioned superfine powder is sufficiently mixed with sweeting agent, water soluble dietary fiber；
(4) quantitative emulsifier aqueous solution is carried out wet granulation as binding agent to step (3) described mixed powder, and dry at 60-70 DEG C to moisture less than 5%, then cross No. 2 sieves, pack and get final product.
6. the preparation method of instant solid beverage as claimed in claim 5, it is characterised in that in step (1), digestion time is 30-40min.
7. the preparation method of instant solid beverage as claimed in claim 5, it is characterised in that in step (2), the micronizing process time is 40-50min.
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| CN107156589A (en) * | 2017-06-21 | 2017-09-15 | 朱晴晴 | A kind of anti-oxidant draft instant drink and preparation method thereof |
| CN107484988A (en) * | 2017-09-29 | 2017-12-19 | 连城县福农食品有限公司 | A kind of instant purple sweet potato soup electuary and its preparation technology |
| CN109198026A (en) * | 2018-11-16 | 2019-01-15 | 上海交通大学 | It is a kind of purple potato compounding reconstitute type solid beverage and preparation method thereof |
| CN114304461A (en) * | 2021-12-30 | 2022-04-12 | 四川光友薯业有限公司 | Anthocyanin functional solid beverage and preparation method thereof |
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| CN114304461A (en) * | 2021-12-30 | 2022-04-12 | 四川光友薯业有限公司 | Anthocyanin functional solid beverage and preparation method thereof |
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