CN104286826A - Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof - Google Patents
Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof Download PDFInfo
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- CN104286826A CN104286826A CN201410466100.3A CN201410466100A CN104286826A CN 104286826 A CN104286826 A CN 104286826A CN 201410466100 A CN201410466100 A CN 201410466100A CN 104286826 A CN104286826 A CN 104286826A
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- asparagus
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a milk replacer which contains at least one non-milk component as a fat or protein source, and particularly relates to intelligence promoting flammulina velutipes nutrient powder. The intelligence promoting flammulina velutipes nutrient powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of flammulina velutipes superfine powder, 8-15 parts of flaxseed meal, 20-35 parts of cereal powder and 0.2-0.5 part of a compound emulsion stabilizer, wherein the granularity of the flammulina velutipes superfine powder is 400-1200 meshes. Flammulina velutipes powder and flaxseed meal which are obtained through superfine grinding act as main components, and other auxiliary materials are added so as to prepare the intelligence promoting flammulina velutipes nutrient powder, and the intelligence promoting flammulina velutipes nutrient powder contains multiple intelligence promoting factors, vitamins and antioxidation substances, is good in mouthfeel, and is an intelligence promoting product which is suitable for students and brain workers, is rich in nutrition, and is convenient to eat.
Description
Technical field
The present invention relates to a kind of containing at least a kind of non-milk component milk replacer as fat or protein source, specifically a kind of asparagus intelligence development nutrient powder.
Background technology
Nutrient powder is a kind of nutritious powdery making drinks, the nutrient powder of prior art adopts five cereals or other health foods to be primary raw material usually, be aided with flavor enhancement or auxiliary agent is made, retrieve through applicant, the Main Foods raw material being used as preparation nutrient powder at present has: rice, glutinous rice, glutinous millet, black rice, the seed of Job's tears, red bean, red bean, black soya bean, soya bean, mung bean, buckwheat, oat, Semen sesami nigrum, white sesameseed, almond, peanut, matrimony vine, wheat germ, walnut kernel, date, the root of kudzu vine, potato, lily, heart of a lotus seed benevolence, pumpkin, carrot, Chinese yam, pine nut, Poria cocos, matrimony vine, longan, Gorgon fruit, lotus seeds etc.
Asparagus has another name called mao handle money bacterium, plain mushroom, dried mushroom, structure bacterium, a money bacterium etc., is a kind of rare high-nutrition food.Research finds in asparagus containing various bioactivators such as polysaccharide, glycoprotein, polyphenol, Flammulins.Develop and had the asparagus product of report to have vinegar-pepper asparagus, mushroom taste soy sauce, fermented type golden mushroom sauce, asparagus Yoghourt, asparagus ham sausage, asparagus can and asparagus jelly etc. at present.Asparagus intelligence development nutrient powder through ultramicro grinding is not still reported.
Publication number is that the Chinese patent of CN103621636 discloses a kind of asparagus intelligence-promotibeverage beverage.
Publication number is that the Chinese patent of CN103504011 discloses a kind of alpinia eye brightening health-care soya-bean milk powder and preparation method thereof, and the golden needle fungus wherein added is freeze-dried powder, and preparation cost is high, and addition is little.
Flammulina velutipes effectively can improve the ability of learning and memory of the dysmnesia model mouse (rat) of scopolamine hydrobromide induction, and result for the treatment of is better than pyritionol hydrochloride neuroxin or suitable with it.Asparagus contains 8 kinds of essential amino acids of needed by human body, and especially lysine and arginine content are abundant especially, and zinc content is also higher, and gestation and women breast-feeding their children eat, and can significantly impel fetal intelligence to grow.Children eat asparagus, and not only body weight and height rise appreciably, and the clever many intelligence that can seem, memory is stronger.Abroad be referred to as " increasing intelligence mushroom ", in Japan, asparagus is the required food of child health care and intellectual development.
Above-mentioned patent and document technology as a setting, it is quoted at this in full.
Summary of the invention
The invention provides a kind of asparagus intelligence development nutrient powder, its with the golden needle fungus of ultramicro grinding and linseed meal for main component, add other auxiliary materials to be composited, it comprises multiple intelligence-benefiting factors, vitamin and polyphenoils, mouthfeel is good, is a intelligence development product being suitable for nutritious, the instant of student and mental worker.
Another object of the present invention there is provided a kind of method for making of asparagus intelligence development nutrient powder.
The technical scheme that the present invention specifically adopts is:
A kind of asparagus intelligence development nutrient powder, is characterized in that, comprise the raw material of following parts by weight:
Wherein, the granularity of described asparagus Ultramicro-powder is 400-1200 order;
Described compound emulsion stabilizer is obtained by mixing by the raw material of following percentage by weight:
Each raw material of above-mentioned compound emulsion stabilizer is made into 100%.
Described five cereals powder is selected from one or both the mixture in glutinous rice, glutinous millet, black rice, the seed of Job's tears, buckwheat, oat, wheat germ, walnut kernel, potato, heart of a lotus seed benevolence.
For increasing the vitamin of nutrient powder of the present invention, the present invention also comprises 5-8 part Vegetable powder.
The present invention also comprises sweetener, and described sweetener is 20-25 part fructose or 3-5 part standing grain field sugar.
The present invention also comprises 0.3-0.9 part flavor enhancement, and described flavor enhancement is anhydrous citric acid and peppermint.
Wherein, the present invention also comprises 0.3-0.6 part intelligence-benefiting factors additive; Described intelligence-benefiting factors additive is nervonic acid.Nervonic acid is the natural component of cerebral nerve fiber and nerve cell.The shortage of nervonic acid can cause the cerebral diseases such as cerebral apoplexy sequela, senile dementia, brain paralysis, encephalatrophy, failure of memory, insomnia forgetfulness.Nervonic acid human body self is difficult to again generate, and can only lean on external picked-up to supplement, be the products and health products additive agent of new generation that domestic and international pole is favored.Be unique energy reparation dredging injured brain nerve fibre, and impel the magical material of the economic benefits and social benefits of nerve cell regenerate.
A method for making for asparagus intelligence development nutrient powder, is characterized in that, comprise by golden needle fungus-25-35 DEG C, confined space medium-high frequency vibration, pulverize as granularity is 400-1200 object powder.
The diameter of particle that grinding mode of the present invention obtains is thin, even particle size distribution, destroy little to the activity of material and nutritive peculiarity, the granularity that the present invention selects can make asparagus cell reach the fineness of more than 95% broken wall, intracellular active ingredient is come out fully, thus greatly can improve stripping and the release of active ingredient.And the adsorption capacity on gastrointestinal tract wall of ultrafine particle is very strong, the time be thus excreted also extends relatively, can improve the release of active ingredients, digestion and absorption.
The present invention can select golden mushroom handle, mycorhiza or asparagus complete stool to pulverize.
Concrete method for making, comprises the steps:
1) cleaning selected by asparagus;
2) dry: preferably heated-air drying
3) sterilization: preferably infrared sterilization;
4) ultramicro grinding;
5) emulsion stabilizer is added;
6) other auxiliary materials are added, mixing;
7) pack sealing;
8) irradiation sterilization;
9) case.
The linseed that the present invention adds contains abundant alpha-linolenic acid.Alpha-linolenic acid can generate EPA (essential fatty acid) and DHA (being commonly called as docosapentaenoic acid) in human body.The little equality of seat is proved by mouse test, children's phase supplements linseed oil and can improve brain internal protein content, promote ability of learning and memory in mice in mice embryonic phase and baby.Therefore often the edible linseed meal being rich in alpha-linolenic acid can improve ability of learning and memory and improve disease of eye.
Compared with prior art, advantage of the present invention is:
1, the present invention is with asparagus Ultramicro-powder, and linseed meal is main component, and it contains the multiple intelligence-benefiting factors such as 8 kinds of essential amino acids, trace element zinc, alpha-linolenic acids, plays brain-tonifying healthcare effect, is suitable for crowd's scope wide.
2, present invention employs the processing technology that ultramicro grinding, irradiation sterilization etc. are advanced.Ultramicro grinding can improve the bioavailability of the bioactive ingredients such as flammulina velutipes, protein greatly.Food irradiation is physical refining process, does not need to add chemicals, and not having medicament residue, is a kind of food-processing method of safety and environmental protection.
3, with the addition of nervonic acid especially as intelligence-benefiting factors additive.
Detailed description of the invention
Embodiment 1: the formula being applicable to student, adult
1, fill a prescription: unit is weight portion
Asparagus Ultramicro-powder 28 parts, linseed meal 10 parts, 27 parts, fructose, 18 parts, ground rice, buckwheat 9 parts, Vegetable powder 7.4 parts, peppermint 0.3 part, compound emulsion stabilizer 0.3 part.
Wherein, described compound emulsion stabilizer is mixed by the raw material of following percentage by weight:
2, method for making: comprise the steps
Concrete method for making, comprises the steps:
1) cleaning selected by asparagus; 2) heated-air drying; 3) infrared sterilization; 4) ultramicro grinding; 5) emulsion stabilizer is added; 6) other auxiliary materials are added, mixing; 7) pack sealing; 8) irradiation sterilization; 9) case.
Embodiment 2: the formula being applicable to the elderly
Asparagus Ultramicro-powder 28 parts, linseed meal 10 parts, standing grain field sugar 3 parts, pumpkin powder 17 parts, oatmeal 20 parts, buckwheat 16 parts, Vegetable powder 5 parts, nervonic acid 0.6 part, peppermint 0.3 part, compound emulsion stabilizer 0.3 part.
Wherein, described compound emulsion stabilizer is mixed by the raw material of following percentage by weight:
Claims (8)
1. an asparagus intelligence development nutrient powder, is characterized in that, comprises the raw material of following parts by weight:
Wherein, the granularity of described asparagus Ultramicro-powder is 400-1200 order;
Described compound emulsion stabilizer is obtained by mixing by the raw material of following percentage by weight:
Each raw material of above-mentioned compound emulsion stabilizer is made into 100%.
2. asparagus intelligence development nutrient powder according to claim 1, is characterized in that, described five cereals powder is selected from one or both the mixture in glutinous rice, glutinous millet, black rice, the seed of Job's tears, buckwheat, oat, wheat germ, walnut kernel, potato, heart of a lotus seed benevolence.
3. asparagus intelligence development nutrient powder according to claim 1, is characterized in that, also comprises 5-8 part Vegetable powder.
4. the asparagus intelligence development nutrient powder according to claim 1 or 3, is characterized in that, also comprise sweetener, and described sweetener is 20-25 part fructose or 3-5 part standing grain field sugar.
5. asparagus intelligence development nutrient powder according to claim 4, is characterized in that, also comprises 0.3-0.9 part flavor enhancement, and described flavor enhancement is anhydrous citric acid or peppermint.
6. asparagus intelligence development nutrient powder according to claim 5, is characterized in that, also comprises 0.3-0.6 part intelligence-benefiting factors additive; Described intelligence-benefiting factors additive is nervonic acid.
7. a method for making for asparagus intelligence development nutrient powder, is characterized in that, comprise by golden needle fungus-25-35 DEG C, confined space medium-high frequency vibration, pulverize as granularity is 400-1200 object powder.
8. the method for making of asparagus intelligence development nutrient powder according to claim 7, is characterized in that, comprise the steps:
1) cleaning selected by asparagus;
2) dry: preferably heated-air drying
3) sterilization: preferably infrared sterilization;
4) ultramicro grinding;
5) emulsion stabilizer is added;
6) other auxiliary materials are added, mixing;
7) pack sealing;
8) irradiation sterilization;
9) case.
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| CN104938956A (en) * | 2015-05-28 | 2015-09-30 | 济南骄泰信息技术有限公司 | Nutrient oatmeal for tonifying brain and promoting intelligence and preparation method of nutrient oatmeal |
| CN104957496A (en) * | 2015-06-17 | 2015-10-07 | 广西油情米意农产品有限公司 | Health-care five-cereal health preserving powder for middle and old aged people |
| CN105942127A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method |
| CN106798222A (en) * | 2016-12-23 | 2017-06-06 | 徐州工程学院 | A kind of preparation method and applications of the instant powder of asparagus mycorhiza |
| CN108095089A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of efficient complete utilization edible powder of grifola frondosus and its production method |
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Application publication date: 20150121 |