CN102631000A - Purple sweet potato solid beverage and preparation method thereof - Google Patents
Purple sweet potato solid beverage and preparation method thereof Download PDFInfo
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- CN102631000A CN102631000A CN2012101226646A CN201210122664A CN102631000A CN 102631000 A CN102631000 A CN 102631000A CN 2012101226646 A CN2012101226646 A CN 2012101226646A CN 201210122664 A CN201210122664 A CN 201210122664A CN 102631000 A CN102631000 A CN 102631000A
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Abstract
The invention relates to a purple sweet potato solid beverage and a preparation method thereof. The purple sweet potato solid beverage comprises the following components in parts by weight: 25-40 parts of purple sweet potato superfine powder, 5-10 parts of red data superfine powder or hawthorn superfine powder, 40-50 parts of white sugar, and 1-2 parts of skimmed milk powder or whole milk powder, wherein the average particle size of the purple sweet potato superfine powder is 10-20 mu m, and the particle size of the red date superfine powder or the hawthorn superfine powder is 20-30 mu m. According to the invention, the purple sweet potato solid beverage is prepared by mixing the superfine powder obtained through crushing raw materials by using an ultramicro-technique and has the characteristics of good sour and sweet taste and intense fragrance, and a preparation process is simple and is easy to operate and process.
Description
Technical field
The invention belongs to the processing of farm products field, be specifically related to a kind of purple potato solid beverage and preparation method thereof.
Technical background
Purple potato is that one type of potato skin is the sweet potato new varieties that atropurpureus, meat are purple to darkviolet.Purple potato has very high nutritive value; It contains very abundant multiple nutritional components such as anthocyanidin, selenium, polysaccharide, dietary fiber, vegetable protein, vitamin and mineral matter, have anti-oxidant, antitumor, remove health cares such as free radical, prevention cardiovascular and cerebrovascular disease and diabetes.Particularly the anthocyan pigment content is extremely abundant, have stronger anti-oxidant, remove free radical and radiation-resistant effect, be one type of functional food additive and health food base-material that has future.
Red date contains abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, several amino acids.Normal edible red date can improve body immunity, suppresses cancer cell, reduces serum cholesterol, improves seralbumin, and the protection liver is prevented and treated the osteoporosis postpartum anemia, and have softening blood vessel, important function such as whet the appetite.Think on the traditional Chinese medical science red date also have " the profit cardiopulmonary, only cough, tonifying five zang organs, control consumptive disease, remove stomach addiction gas, enriching yin " etc. effect.Therefore, people always just are regarded as splendid invigorant to red date.But the epidermis of red date is firm, utmost point indigestibility.
Hawthorn contains multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote functions such as gastric secretion and increase stomach endoenzyme element.The traditional Chinese medical science thinks that hawthorn has effects such as long-pendingization of disappearing stagnates, convergence ends dysentery, activate blood circulation and disperse blood clots.Cure mainly diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Contain drug ingedients such as mountain terpene and flavonoids in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
The drink that contains purple potato, red date or hawthorn in the market adopts the mode of solvent extraction mostly, and undissolved composition is generally given it up, and so just causes the significant wastage of raw material, also loses a part of active ingredient simultaneously.
The food superfine communication technique is a kind of novel foods processing technique, through to the material granular, to increase the long-pending and porosity of powder surface, improves material dispersed property, adsorptivity, dissolubility and chemism.In addition, superfine communication technique is less to the influence of the original nutritional labeling of material, powder good uniformity, and the stripping that can improve active ingredient in the material, thus improve body to the absorptivity of nutritional labeling wherein.Superfine communication technique is applied in numerous food product processing as a kind of novel food-processing method, and obtains more and more consumers' approval.And superfine communication technique of no use prepares in the prior art purple potato red date or purple potato solid haw beverage.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of purple potato solid beverage and preparation method thereof.The present invention is primary raw material with the purple sweet potato powder, is equipped with raw materials such as hawthorn, red date again, adopts superfine communication technique, developed a kind of nutritious, color, smell and taste are all good, drink solid beverage easily.
A kind of purple potato solid beverage provided by the invention comprises the component of following weight portion: purple potato ultra micro powder 25-40, red date ultra micro powder or hawthorn ultra micro powder 5-10, white sugar 40-50; Said purple potato solid beverage also comprises the skimmed milk power or the whole milk powder of 1-2 weight portion; The particle mean size of said purple potato ultra micro powder is 10-20 μ m, and the granularity of said red date ultra micro powder, hawthorn ultra micro powder is 20-30 μ m.
The present invention further provides the method for preparing purple potato solid beverage, and it adopts following steps:
(1) purple potato ultra micro powder preparation
Get light violet potato, clean, be cut into the purple sweet potato chips of 2.5-3.5 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are less than 5%;
Purple sweet potato chips in 25 ℃ of pulverizing of temperature, is crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be 10 ℃ in temperature and adopt the cryogrinding pulverizer to pulverize down that making grinding particle size is 10-20 μ m, gets purple potato ultra micro powder;
(2) preparation of red date ultra micro powder or hawthorn ultra micro powder
It is clean, dry to get red date or hawthorn, under zero temperature, under 4 ℃, carries out coarse crushing, is to be dried to moisture less than 5% under 40 ℃ in temperature then;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
(3) the ultra micro powder of step (1) and (2) is mixed with other raw materials in the above-mentioned prescription in proportion;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
Under (5) 40 ℃, microwave disinfection 1 hour, aseptic packaging promptly gets.
The present invention selects the quality raw materials of nutritive value and good health care effect for use, adopts superfine communication technique, and its ultra micro powder makes former nutritional labeling be able to preserve; And improved the absorptivity of human body to nutritional labeling; Thereby improved the edible and nutritive value of product relatively, solid beverage also has long, not perishable advantage of holding time simultaneously; But and instant, convenient and practical.Be equipped with red date or hawthorn with purple potato among the present invention, white sugar in addition again, or add milk powder again, under the prerequisite of the health care that guarantees original raw material, the sweet mouthfeel of its product is good to eat, gives off a strong fragrance.Preparation technology of the present invention is simple, easy operating processing.
The specific embodiment
Specify the present invention below in conjunction with specific embodiment.
Embodiment 1
(1) preparation of purple potato ultra micro powder
Choose no insect pest, no scar, big or small homogeneous, the full purple potato of form, remove fibrous root, clean, be cut into the potato chips of 3 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are 4.9%;
Purple sweet potato chips in 25 ℃ of pulverizing of temperature, is crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be that 10 ℃, rotating speed are 2500 rev/mins and adopt the cryogrinding pulverizers to pulverize down in temperature, making grinding particle size is 10-20 μ m, purple potato ultra micro powder;
(2) preparation of red date ultra micro powder
Get red date clean, dry, under zero temperature, under 4 ℃, carry out coarse crushing, be that to be dried to moisture under 40 ℃ be 4.9% in temperature then;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
(3) get 2.5 kilograms in purple potato ultra micro powder, 0.5 kilogram in red date ultra micro powder, 4 kilograms of white sugar mix;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
Under (5) 40 ℃, microwave disinfection 1 hour, aseptic packaging makes into every bag of 10g, promptly gets.
Embodiment 2
(1) preparation of purple potato ultra micro powder
Choose no insect pest, no scar, big or small homogeneous, the full purple potato of form, remove fibrous root, clean, be cut into the potato chips of 3 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are 4.8%;
Purple sweet potato chips is pulverized down for 25 ℃ in temperature, crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be that 10 ℃, rotating speed are 2500 rev/mins and adopt the cryogrinding pulverizers to pulverize down in temperature, making grinding particle size is 10-20 μ m, purple potato ultra micro powder;
(2) preparation of hawthorn ultra micro powder
Get hawthorn clean, dry, under zero temperature, under 4 ℃, carry out coarse crushing, be that to be dried to moisture under 40 ℃ be 4.9% in temperature then;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
(3) get 4 kilograms in purple potato ultra micro powder, 1 kilogram in hawthorn ultra micro powder, 5 kilograms of white sugar mix;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
Under (5) 40 ℃, microwave disinfection 1 hour, aseptic packaging makes into every bag of 10g, promptly gets.
Embodiment 3
(1) preparation of purple potato ultra micro powder
Choose no insect pest, no scar, big or small homogeneous, the full purple potato of form, remove fibrous root, clean, be cut into the potato chips of 3 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are 4.8%;
Purple sweet potato chips is pulverized down for 25 ℃ in temperature, crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be that 10 ℃, rotating speed are 2500 rev/mins and adopt the cryogrinding pulverizers to pulverize down in temperature, making grinding particle size is 10-20 μ m, purple potato ultra micro powder;
(2) preparation of hawthorn ultra micro powder
Get hawthorn clean, dry, under zero temperature, under 4 ℃, carry out coarse crushing, be that to be dried to moisture under 40 ℃ be 4.9% in temperature then;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
(3) get 4 kilograms in purple potato ultra micro powder, 0.5 kilogram in hawthorn ultra micro powder, 5 kilograms of white sugar, 0.2 kilogram of mixing of whole milk powder;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
Under (5) 40 ℃, microwave disinfection 1 hour, aseptic packaging makes into every bag of 10g, promptly gets.
Embodiment 4
(1) preparation of purple potato ultra micro powder
Choose no insect pest, no scar, big or small homogeneous, the full purple potato of form, remove fibrous root, clean, be cut into the potato chips of 3 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are 4.9%;
Purple sweet potato chips is pulverized down for 25 ℃ in temperature, crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be that 10 ℃, rotating speed are 2500 rev/mins and adopt the cryogrinding pulverizers to pulverize down in temperature, making grinding particle size is 10-20 μ m, purple potato ultra micro powder;
(2) preparation of hawthorn ultra micro powder
Get hawthorn clean, dry, under zero temperature, under 4 ℃, carry out coarse crushing, be that to be dried to moisture under 40 ℃ be 4.8% in temperature then;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
(3) get 4 kilograms in purple potato ultra micro powder, 1 kilogram in red date ultra micro powder, 4 kilograms of white sugar, 0.2 kilogram of mixing of skimmed milk power;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
Under (5) 40 ℃, microwave disinfection 1 hour, aseptic packaging makes into every bag of 10g, promptly gets.
Claims (4)
1. purple potato solid beverage comprises the component of following weight portion:
Purple potato ultra micro powder 25-40;
Red date ultra micro powder or hawthorn ultra micro powder 5-10;
White sugar 40-50.
2. purple potato solid beverage according to claim 1 is characterized in that said purple potato solid beverage also comprises the skimmed milk power or the whole milk powder of 1-2 weight portion.
3. purple potato solid beverage according to claim 1 and 2 is characterized in that, the granularity of said purple potato ultra micro powder is 10-20 μ m, and the granularity of said red date ultra micro powder, hawthorn ultra micro powder is 20-30 μ m.
4. a method for preparing claim 1,2 or 3 said purple potato solid beverages is characterized in that, said purple potato solid beverage adopts the following steps preparation:
(1) purple potato ultra micro powder preparation
Get light violet potato, clean, be cut into the purple sweet potato chips of 2.5-3.5 mm, behind blanching 3 min, drain well places baking oven in boiling water, and 50 ℃ of forced air drying to moistures are less than 5%;
Purple sweet potato chips is pulverized down for 25 ℃ in temperature, crossed 100 mesh sieves, make purple potato meal;
With purple potato meal, be 10 ℃ in temperature and adopt the cryogrinding pulverizer to pulverize down that making grinding particle size is 10-20 μ m, gets purple potato ultra micro powder;
(2) preparation of red date ultra micro powder or hawthorn ultra micro powder
It is clean, dry to get red date or hawthorn, under subzero 4 ℃, carries out coarse crushing, and the back is to be dried to moisture less than 5% under 40 ℃ in temperature;
With the coarse crushing particle, adopt low temperature vibromill pulverizer, be under subzero 10 ℃ in temperature, vibrate 6 minutes, being ground into granule size is the ultra micro powder of 20-30 μ m;
The mixed of (3) ultra micro powder and other raw materials of step (1) and (2) being pressed claim 1 or 2;
(4) mixed powder with step (3) stirred 10 minutes with mixer;
(5) under 40 ℃ of temperature, microwave disinfection 1 hour, aseptic packaging promptly gets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210122664 CN102631000B (en) | 2012-04-25 | 2012-04-25 | Purple sweet potato solid beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210122664 CN102631000B (en) | 2012-04-25 | 2012-04-25 | Purple sweet potato solid beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102631000A true CN102631000A (en) | 2012-08-15 |
| CN102631000B CN102631000B (en) | 2013-07-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210122664 Expired - Fee Related CN102631000B (en) | 2012-04-25 | 2012-04-25 | Purple sweet potato solid beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141832A (en) * | 2013-02-04 | 2013-06-12 | 杭州方回春堂国药馆有限公司 | Black fungus diet therapy health-preserving diet and preparation method thereof |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN105767833A (en) * | 2016-04-11 | 2016-07-20 | 李志峰 | Solid drink for weight loss and production process thereof |
| CN105942127A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method |
| CN115069385A (en) * | 2022-06-06 | 2022-09-20 | 安徽省中菌食用菌科技有限公司 | Processing technology of edible fungus superfine powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158703A (en) * | 1996-10-24 | 1997-09-10 | 四川省农业科学院作物研究所 | Preparation of whole-nutrient sweet potato powder |
-
2012
- 2012-04-25 CN CN 201210122664 patent/CN102631000B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158703A (en) * | 1996-10-24 | 1997-09-10 | 四川省农业科学院作物研究所 | Preparation of whole-nutrient sweet potato powder |
Non-Patent Citations (2)
| Title |
|---|
| 于艳琴: "粒粒红枣甘薯山楂汁的研制", 《农牧产品开发》, no. 12, 31 December 1995 (1995-12-31), pages 8 - 9 * |
| 徐飞等: "速溶紫薯粉的加工工艺研究", 《江苏农业科学》, no. 1, 31 January 2005 (2005-01-31), pages 102 - 104 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141832A (en) * | 2013-02-04 | 2013-06-12 | 杭州方回春堂国药馆有限公司 | Black fungus diet therapy health-preserving diet and preparation method thereof |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN105767833A (en) * | 2016-04-11 | 2016-07-20 | 李志峰 | Solid drink for weight loss and production process thereof |
| CN105942127A (en) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method |
| CN115069385A (en) * | 2022-06-06 | 2022-09-20 | 安徽省中菌食用菌科技有限公司 | Processing technology of edible fungus superfine powder |
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| Publication number | Publication date |
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| CN102631000B (en) | 2013-07-03 |
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