CN103141832A - Black fungus diet therapy health-preserving diet and preparation method thereof - Google Patents

Black fungus diet therapy health-preserving diet and preparation method thereof Download PDF

Info

Publication number
CN103141832A
CN103141832A CN2013100429421A CN201310042942A CN103141832A CN 103141832 A CN103141832 A CN 103141832A CN 2013100429421 A CN2013100429421 A CN 2013100429421A CN 201310042942 A CN201310042942 A CN 201310042942A CN 103141832 A CN103141832 A CN 103141832A
Authority
CN
China
Prior art keywords
black fungus
diet
therapy health
powder
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN2013100429421A
Other languages
Chinese (zh)
Other versions
CN103141832B (en
Inventor
汪立源
毛海耞
金海英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hangzhou Fanghuichuntang Health Technology Co ltd
Original Assignee
Hangzhou Fanghuichuntang Chinese Medicine Museum Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hangzhou Fanghuichuntang Chinese Medicine Museum Co ltd filed Critical Hangzhou Fanghuichuntang Chinese Medicine Museum Co ltd
Priority to CN201310042942.1A priority Critical patent/CN103141832B/en
Publication of CN103141832A publication Critical patent/CN103141832A/en
Application granted granted Critical
Publication of CN103141832B publication Critical patent/CN103141832B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention discloses a black fungus diet therapy health maintenance diet and a preparation method thereof, aiming at changing the current situation that black fungus is only used as a farm and sideline product for primary processing and eating. Solves the problems of long time, large energy consumption, high cost and low bioavailability of the existing black fungus processing technology. The black fungus diet therapy health maintenance diet is prepared from the following raw materials in percentage by weight: 40-60% of black fungus superfine powder, 8-14% of red dates, 8-14% of medlar, 8-14% of purple sweet potato powder, 8-12% of dried ginger and 6-10% of xylitol. The black fungus health-care tea is comprehensive, reasonable and scientific in formula, clears blood stasis and lowers turbidity, regulates and supplements, is a combination of the traditional Chinese medicine theory and modern pharmacological research, has a comprehensive effect superior to that of a single black fungus product, and can play a positive role in preventing and treating hypertension and cardiovascular diseases. The product of the invention is safe, effective, convenient and fast, has high absorption and utilization rate, and is an ideal food therapy health product.

Description

A kind of black fungus diet-therapy health-preserving meals and preparation method thereof
Technical field
The present invention relates to the food production technology field, particularly a kind of black fungus diet-therapy health-preserving meals that can be used for preventing hypertension and preparation method thereof.
Background technology
Hypertension is by the interactional a kind of systemic disease of gene genetic, environment and other many factors, a kind of common disease, frequently-occurring disease, to cause at present one of mankind's cardiovascular and cerebrovascular disease main causes of death, in world wide, the hypertensive incidence of disease reaches 10-20%, is one of principal disease of harm humans health.
Hypertension is divided into essential hypertension and secondary hypertension by the cause of disease, and the patient adheres to medication in early days, and symptom can be controlled to some extent, but along with the increase of drug resistance, the later stage dosage need continue to increase maybe must change medicine.High blood pressure disease need be taken medicine all the life, and long-term a large amount of medication meetings produce great side effect to health, so it is significant for prevention and the auxiliary curing of this disease to seek a kind of dietary product safely and effectively.
Black fungus is Mycophyta Basidiomycotina Basidiomycetes Auriculariale Auriculariaceae Auricularia plant, has another name called the ears or side handles of a utensil, cloud ear, thin auricularia auriculajudae, tree chicken, wooden moth, wood fungus, is the medicinal and edible Jelly fungi of China's preciousness.See the earliest Shennong's Herbal, how on the books successive dynasties traditional Chinese medicine ancient books and records are also, and Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica record black fungus " beneficial gas is not hungry, the strong will of making light of one's life by commiting suicide, disconnected paddy is controlled hemorrhoid " [1], effects such as having cool blood, invigorate blood circulation, defaecation row stone, the fat-reducing of making light of one's life by commiting suicide, beneficial gas are kept fit about the modern medicinal research of black fungus, starts from the eighties in 20th century, at first the Hammerschmidt discovery it effect of remarkable inhibition human platelet aggregation is arranged [2]Thereby, cause concern.Nineteen eighty-two, Wu Chinese parasol tree etc. therefrom isolated important activity composition Blackfungus polyhexose (Auricularia auricular polysaccharides), carried out subsequently the pharmacological research of many-sided Auricularia polysaccharide [3], disclose Blackfungus polyhexose and had physiologically active and good medical value widely, in recent years also shown heartening curative effect in the cardio-cerebrovascular disorder clinical practice [4] [5]
Black fungus is famous mountain delicacy, but edible medicine, can mend, but the intensive processing product of high technology content is almost blank in the market, black fungus edible only rests on the primary stage, how buying back rear processing dish as agricultural byproducts, its food therapy health effect is difficult to give full play to.The disclosure of the invention of CN1803010A a kind of preparation method of black wooden health food, the black fungus of drying is carried out ultramicro grinding, the black fungus after pulverizing is put into 80~100 ℃ of water and was boiled 1~1.5 hour, the gained water cooking liquid is dry, pulverize, and gets black fungus powder; Also can with carrying out ultramicro grinding after the water cooking liquid drying, get the black fungus Ultramicro-powder.This preparation method's technique is loaded down with trivial details, and due to the characteristic of black fungus imbibition, the volumetric expansion of poach process causes follow-up concentrated, dry link practical operation difficulty, and the time is long, and cost is high, and this products material is single, acts on comprehensive not.
Summary of the invention
The object of the invention is to change black fungus only as the edible present situation of agricultural byproducts preliminary working, provide a kind of convenient and swift, absorption rate is high, effect can be used for the black fungus diet-therapy health-preserving meals of preventing hypertension significantly.
The present invention also provides a kind of preparation method of black fungus diet-therapy health-preserving meals, has solved the problem that time is long, energy consumption is large, cost is high, bioavailability is low that existing black fungus processing technology exists.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of black fungus diet-therapy health-preserving meals, described black fungus diet-therapy health-preserving meals are made by the raw material of following percentage by weight: black fungus Ultramicro-powder 40-60%, red date 8-14%, matrimony vine 8-14%, purple sweet potato powder 8-14%, rhizoma zingiberis 8-12%, xylitol 6-10%.
Red date in formula is the amount of the red date after stoning.
As preferably, the size of described black fungus Ultramicro-powder is at the 800-1000 order.
A kind of preparation method of black fungus diet-therapy health-preserving meals, described preparation method's step is as follows:
(1) the black fungus bubble is sent out 15-30 minute, clean, drain, steam 0.5-1.0 hour in steam box, take out final vacuum and be dried to moisture≤3%, then carry out the low temperature ultramicro grinding to the 800-1000 order;
(2) extracting red date stone, enuleation date and matrimony vine are after drip washing, and then vacuum drying mixes with purple sweet potato powder to moisture≤5%, is crushed to the 60-80 order;
(3) rhizoma zingiberis section is pulverized, and sieves, and gets≤14 order ginger powders, then adopts the supercritical carbon dioxide extracting ginger powder, and extraction temperature 38-40 ℃, extracting pressure 25-30MPa, extraction time 1.5-3.0h;
(4) extract that step (3) is obtained with anhydrous alcohol solution after, be sprayed on the black fungus Ultramicro-powder, mixing, the crushed material and the xylitol that then add step (2) to obtain mix;
(5) mixture that step (4) is obtained gets product through microwave drying sterilization.
As preferably, the described vacuum drying condition of step (1) is: baking temperature 70-80 ℃, and vacuum-0.08 ~-0.09Mpa.
As preferably, the described vacuum drying condition of step (2) is: baking temperature 60-70 ℃, and vacuum-0.08 ~-0.09Mpa.
As preferably, in step (5), the condition of microwave drying sterilization is: microwave frequency 2450MHz, microwave power 500-600W, microwave time 60-80s.
As preferably, the temperature of the described low temperature ultramicro grinding of step (1)≤40 ℃.
Each component of the present invention plays positive synergy to hypotensive, angiocardiopathy prevention etc. from different perspectives.The red date tonifying middle-Jiao and Qi, nourishing blood to promote the production of body fluid is rich in the rutin composition, can softening blood vessel, aided blood pressure-lowering goes to become silted up at black fungus and gives birth to simultaneously new blood.Matrimony vine flavor is sweet, property flat, returns liver, kidney channel, has nourishing liver and kidneyly, and benefiting shrewd head moistens the lung and relieve the cough, and the effect such as delay senility.The modern medicine pharmacological research proof fruit of Chinese wolfberry is rich in polysaccharide, flavones ingredient, has to strengthen immune, hypoglycemic, hypotensive, reducing blood lipid, the effect such as anti-oxidant.Purple potato originates in Japan, China was in introduction of plant in 1988, be rich in selenium and OPC in purple potato, wherein in procyanidin content and Grape Skin, OPC is suitable, such material has strong antioxidation, the Green Tea Extract oxidability is 50 times of vitamin E, and 20 times of vitamin C are to preventing and treating hypertension and the atherosclerotic effect is remarkable.Jiang Ganxin and temperature contains the compositions such as gingerol, gingerol, aromatic alcohol plays anti-oxidant, diastole capillary, strengthens sanguimotor effect in formula.In order to make the products taste effect be applicable to widely three high crowds, added appropriate xylitol in product.
Formula desilting of the present invention is fallen turbid, leads to transfer and mend, and has filled up the blank of black fungus product diet-therapy health-preserving aspect angiocardiopathy.Blackfungus polyhexose is cellular content, need to destroy its cell wall structure during extraction, thereby make it discharge polysaccharide component, the superfine communication technique of employing has well solved the problems such as black fungus broken wall and absorption, utilization rate, has avoided water extraction, the loaded down with trivial details technique such as concentrated.By test, the black fungus Ultramicro-powder is controlled at the 800-1000 order, i.e. comparable Ordinary pulverization active principle stripping is high more than 2 times, but powder carefully can cause product when dissolving to be reunited again, therefore consider, black fungus Ultramicro-powder granularity is controlled at the 800-1000 order.Mainly contain the compositions such as effective substance gingerol, gingerol in ginger and adopt supercritical CO 2Extraction, the thermal sensitivity that the traditional handicrafts such as steam distillation, solvent extraction bring, the loss of labile element have been avoided, and the drawback such as the traditional handicraft time is long, energy consumption is large, oil yield is low, avoided dissolvent residual, complete active component and the raw material local flavor of having kept.Adopt microwave drying sterilization, guaranteed well quality and the effect of product.Product forms is the powdery reconstituted food, and is convenient and swift, and onset is rapid, and bioavailability is high, and overall target is better than single black fungus product.
The product active ingredient polyoses content that makes by technique of the present invention can reach more than 7%, and microbiological indicator is better than similar instant food sanitary index.
The invention has the beneficial effects as follows:
1, the raw materials used integration of drinking and medicinal herbs raw material that is, raw material is easy to get, and is safe and effective.
2, formula comprehensively, rationally, science, desilting is fallen turbid, logically transfer and mend, be the combination of theory of traditional Chinese medical science and modern pharmacological research, resultant effect is better than single black fungus product, can play positive prevention and food therapy effect to hypertension and angiocardiopathy.
3, the low temperature superfine communication technique that adopts has well solved the black fungus broken wall, and the problem of active ingredient stripping is pulverized with standard machinery and compared, and products taste is fine and smooth, absorbs, utilization rate improved more than 2 times, has avoided long-time water extraction, the loaded down with trivial details technique such as concentrated.
4, adopt supercritical CO 2Active ingredient in the extraction rhizoma zingiberis, the thermal sensitivity that the traditional handicrafts such as steam distillation, solvent extraction bring, the loss of labile element have been avoided, and the drawback such as the traditional handicraft time is long, energy consumption is large, oil yield is low, avoided dissolvent residual, kept preferably the diastole capillary, strengthened sanguimotor active component and raw material local flavor.
5, adopt microwave drying sterilization, Blackfungus polyhexose, colloid constituents, volatile ingredient, almost free of losses of OPC have guaranteed quality and the effect of product well.
Description of drawings
Fig. 1 is the glucose calibration curve.
The specific embodiment
Below by specific embodiment, and by reference to the accompanying drawings, technical scheme of the present invention is described in further detail.
In the present invention, if not refer in particular to, the raw material that adopts and equipment etc. all can be buied from market or this area is commonly used.Method in following embodiment if no special instructions, is the conventional method of this area.
Embodiment 1
Formula: black fungus Ultramicro-powder 40kg, red date (stoning) 14 kg, matrimony vine 14kg, purple sweet potato powder 14kg, rhizoma zingiberis 12 kg, xylitol 6 kg.
Preparation technology:
(1) the black fungus bubble is sent out 15 minutes, clean, drain, steam 1.0 hours in steam box, after taking out 70 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤3%, then add in micronizer, 40 ℃ of low-temperature grinding of temperature are to the 800-1000 order;
(2) extracting red date stone, enuleation date and matrimony vine after drip washing, 60 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤5%, then mix with purple sweet potato powder, be crushed to the 60-80 order;
(3) rhizoma zingiberis section is pulverized, and crosses 14 mesh sieves, gets ginger powder, then ginger powder is with supercritical carbon dioxide extracting (supercritical extract instrument: American I SCO company, Model 260D, Syringe pump), 38 ℃ of extraction temperature, extracting pressure 25MPa, extraction time 3.0h;
(4) extract that step (3) is obtained with anhydrous alcohol solution (the absolute ethyl alcohol consumption is the quantity of solvent of solute dissolving) after, be sprayed on the black fungus Ultramicro-powder, then mixing adds crushed material and the xylitol of step (2) acquisition, mixes;
(5) mixture that step (4) is obtained gets product through microwave drying sterilization, microwave frequency 2450MHz, microwave power 500W, microwave time 80s.
Be powder by above-mentioned technique products obtained therefrom, the surface area average grain diameter is that 16.85 μ m(HELDS/BF laser particle analyzers are measured), in product, polyoses content 7.26%.
 
Embodiment 2
Formula: black fungus Ultramicro-powder 60kg, red date (stoning) 8 kg, matrimony vine 8 kg, purple sweet potato powder 8kg, rhizoma zingiberis 8 kg, xylitol 8 kg.
Preparation technology:
(1) the black fungus bubble is sent out 30 minutes, clean, drain, steam 0.5 hour in steam box, after taking out 80 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤3%, then add in micronizer, 20 ℃ of low-temperature grinding of temperature are to the 800-1000 order;
(2) extracting red date stone, enuleation date and matrimony vine after drip washing, 70 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤5%, then mix with purple sweet potato powder, be crushed to the 60-80 order;
(3) rhizoma zingiberis section is pulverized, and crosses 14 mesh sieves, gets ginger powder, ginger powder supercritical carbon dioxide extracting then, 40 ℃ of extraction temperature, extracting pressure 30MPa, extraction time 1.5h;
(4) extract that step (3) is obtained with anhydrous alcohol solution after, be sprayed on the black fungus Ultramicro-powder, mixing, the crushed material and the xylitol that then add step (2) to obtain mix;
(5) mixture that step (4) is obtained gets product through microwave drying sterilization, microwave frequency 2450MHz, microwave power 600W, microwave time 60s.
Be powder by above-mentioned technique products obtained therefrom, the surface area average grain diameter is that 13.28 μ m(HELDS/BF laser particle analyzers are measured), in product, polyoses content 9.72%.
 
Embodiment 3
Formula: black fungus Ultramicro-powder 50kg, red date (stoning) 10 kg, matrimony vine 10 kg, purple sweet potato powder 10kg, rhizoma zingiberis 10 kg, xylitol 10 kg.
Preparation technology:
(1) the black fungus bubble is sent out 20 minutes, clean, drain, steam 0.8 hour in steam box, after taking out 75 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤3%, then add in micronizer, 10 ℃ of low-temperature grinding of temperature are to the 800-1000 order;
(2) extracting red date stone, enuleation date and matrimony vine after drip washing, 65 ℃ of baking temperatures, vacuum-0.08 ~-the 0.09Mpa condition under vacuum drying to moisture≤5%, then mix with purple sweet potato powder, be crushed to the 60-80 order;
(3) rhizoma zingiberis section is pulverized, and crosses 14 mesh sieves, gets ginger powder, ginger powder supercritical carbon dioxide extracting then, 38 ℃ of extraction temperature, extracting pressure 28MPa, extraction time 2.0h;
(4) extract that step (3) is obtained with anhydrous alcohol solution after, be sprayed on the black fungus Ultramicro-powder, mixing, the crushed material and the xylitol that then add step (2) to obtain mix;
(5) mixture that step (4) is obtained gets product through microwave drying sterilization, microwave frequency 2450MHz, microwave power 550W, microwave time 70s.
Be powder by above-mentioned technique products obtained therefrom, the surface area average grain diameter is that 13.96 μ m(HELDS/BF laser particle analyzers are measured), in product, polyoses content 8.4%.
 
Determination of polysaccharide: with reference to " polysaccharide determination method in Chinese pharmacopoeia version in 2010 adopts the phenol sulfuric acid method, and concrete grammar is as follows:
The preparation of 1 calibration curve:
Be taken at the DEXTROSE ANHYDROUS reference substance that is dried to constant weight under 105 ℃ appropriate, accurately weighed, adding distil water is made the glucose standard liquid that every 1ml contains 0.1mg.Precision measures 0.1,0.2,0.4,0.6,0.8 respectively, 1.0mL glucose standard liquid is to 10ml tool plug test tube, each adding distil water is mended to 1.0mL, precision adds 5% phenol solution 1mL(to face with preparation), shake up, then precision adds the concentrated sulfuric acid 5 mL, careful mixing, put in boiling water bath heating 20 minutes, take out, put in ice bath cooling 5 minutes, take corresponding reagent as blank, in 488nm place mensuration absorbance.Take absorbance as ordinate, concentration of glucose is abscissa, the drawing standard curve.
Match glucose calibration curve obtains equation of linear regression y=0.0442x+0.0084, R 2In=0.9997. formula, y is absorbance, and x is concentration of glucose (mgL -1), calibration curve is seen Fig. 1.
2 sample determinations
Get approximately 0.5g of this product, accurately weighed, the 100ml that adds diethyl ether added hot reflux 1 hour, and is standing, lets cool, and carefully discards ether solution, and residue is put water-bath Back stroke ether to the greatest extent.Add 80% ethanol 100ml, added hot reflux 1 hour, filter while hot, filter residue and filter wash with hot 80% ethanol 30ml gradation, and filter residue is put in flask together with filter paper, adds water 150ml, adds hot reflux 2 hours.Filter while hot, with a small amount of hot wash filter, merging filtrate and washing lotion, let cool, move in the 250ml measuring bottle, be diluted with water to scale, shake up, precision measures 1ml, puts in tool plug test tube the preparation method of sighting target directrix curve, from " each precision adds 5% phenol solution 1ml ", measure absorbance in accordance with the law, read from calibration curve the weight (mg) that contains glucose need testing solution and calculate, and get final product.
Comparative Examples:
Get black fungus Ultramicro-powder (800-1000 order) and black fungus common flour (120 order) with embodiment 1 identical weight, carry out the water-soluble polysaccharide assay by Methods in Determination of Polysaccaride Content, result shows: black fungus Ultramicro-powder polysaccharide yield is more than 2 times of black fungus common flour, illustrate that Ultramicro-powder can make the efficient stripping of Polysaccharides in Auricularia auricula, bioavilability is higher than common flour.
The physical and chemical index of product of the present invention and microbiological indicator see Table 1 and table 2, can find out from table 1, table 2, and the product active ingredient polyoses content that makes by technique of the present invention can reach more than 7%, and microbiological indicator is better than similar instant food sanitary index.
 
Table 1 physical and chemical index
Project Index
Moisture, % ≤10
Polysaccharide, % ≥7
Plumbous (in Pb), mg/kg ≤0.5
Arsenic (in As), mg/kg ≤0.5
AFB1, ug/kg ≤5
Table 2 microbiological indicator
Project Index
Total plate count, CFU/g ≤1000
Coliform, MPN/100g ≤40
Mold count, CFU/g ≤50
Pathogenic bacteria (salmonella, Shigella, staphylococcus aureus, hemolytic streptococcus) Must not detect
Above-described embodiment is a kind of better scheme of the present invention, is not that the present invention is done any pro forma restriction, also has other variant and remodeling under the prerequisite that does not exceed the technical scheme that claim puts down in writing.

Claims (7)

1. black fungus diet-therapy health-preserving meals, it is characterized in that: described black fungus diet-therapy health-preserving meals are made by the raw material of following percentage by weight: black fungus Ultramicro-powder 40-60%, red date 8-14%, matrimony vine 8-14%, purple sweet potato powder 8-14%, rhizoma zingiberis 8-12%, xylitol 6-10%.
2. a kind of black fungus diet-therapy health-preserving meals according to claim 1, it is characterized in that: the size of described black fungus Ultramicro-powder is at the 800-1000 order.
3. the preparation method of black fungus diet-therapy health-preserving meals as claimed in claim 1, it is characterized in that: described preparation method's step is as follows:
(1) the black fungus bubble is sent out 15-30 minute, clean, drain, steam 0.5-1.0 hour in steam box, take out final vacuum and be dried to moisture≤3%, then carry out the low temperature ultramicro grinding to the 800-1000 order;
(2) extracting red date stone, enuleation date and matrimony vine are after drip washing, and then vacuum drying mixes with purple sweet potato powder to moisture≤5%, is crushed to the 60-80 order;
(3) rhizoma zingiberis section is pulverized, and sieves, and gets≤14 order ginger powders, then adopts the supercritical carbon dioxide extracting ginger powder, and extraction temperature 38-40 ℃, extracting pressure 25-30MPa, extraction time 1.5-3.0h;
(4) extract that step (3) is obtained with anhydrous alcohol solution after, be sprayed on the black fungus Ultramicro-powder, mixing, the crushed material and the xylitol that then add step (2) to obtain mix;
(5) mixture that step (4) is obtained gets product through microwave drying sterilization.
4. a kind of black fungus diet-therapy health-preserving meals according to claim 3, it is characterized in that: the described vacuum drying condition of step (1) is: baking temperature 70-80 ℃, vacuum-0.08 ~-0.09Mpa.
5. according to claim 3 or 4 described a kind of black fungus diet-therapy health-preserving meals, it is characterized in that: the described vacuum drying condition of step (2) is: baking temperature 60-70 ℃, vacuum-0.08 ~-0.09Mpa.
6. according to claim 3 or 4 described a kind of black fungus diet-therapy health-preserving meals is characterized in that: in step (5), the condition of microwave drying sterilization is: microwave frequency 2450MHz, microwave power 500-600W, microwave time 60-80s.
7. a kind of black fungus diet-therapy health-preserving meals according to claim 1, is characterized in that: the temperature of the described low temperature ultramicro grinding of step (1)≤40 ℃.
CN201310042942.1A 2013-02-04 2013-02-04 Black fungus diet therapy health-preserving diet and preparation method thereof Active CN103141832B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310042942.1A CN103141832B (en) 2013-02-04 2013-02-04 Black fungus diet therapy health-preserving diet and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310042942.1A CN103141832B (en) 2013-02-04 2013-02-04 Black fungus diet therapy health-preserving diet and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103141832A true CN103141832A (en) 2013-06-12
CN103141832B CN103141832B (en) 2014-04-02

Family

ID=48540391

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310042942.1A Active CN103141832B (en) 2013-02-04 2013-02-04 Black fungus diet therapy health-preserving diet and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103141832B (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489194A (en) * 2014-12-18 2015-04-08 哈尔滨工业大学 Auricularia auricula-red date compound instant tea and preparation method thereof
CN105166925A (en) * 2015-08-07 2015-12-23 黑龙江省玄鸟生物科技股份有限公司 Fructus hippophae and black fungus health preserving paste
CN105725095A (en) * 2016-02-22 2016-07-06 岑溪市坤发液体燃烧炉具有限公司 Food therapy formula for treating hypertension
CN106072645A (en) * 2016-06-29 2016-11-09 傅志勇 Health product for the treatment of three-hypers and preparation method and application
CN107028070A (en) * 2017-06-09 2017-08-11 留坝县中药材发展办公室 A kind of agaric solid beverage and preparation method thereof
CN107156272A (en) * 2017-04-26 2017-09-15 镇江虎瑞生物科技有限公司 A kind of method that drying of Chinese wolfberry is crushed
CN108771162A (en) * 2018-05-21 2018-11-09 安徽金龙山葛业有限公司 A kind of preparation process of ultramicro kudzu root powder
CN109601901A (en) * 2018-11-12 2019-04-12 苏州市美益添生物科技有限公司 A kind of diet therapy formula of beneficial cardiovascular and cerebrovascular
TWI693892B (en) * 2019-04-29 2020-05-21 優然食品生技股份有限公司 Black fungus liquid vacuum freeze-drying process method and structure formed through the process
CN112120137A (en) * 2020-09-01 2020-12-25 浙江大学湖州市南太湖现代农业科技推广中心 Production method of novel dietary fiber solid beverage
CN112546185A (en) * 2019-09-26 2021-03-26 清迈大学 Herbal composition with antioxidant, anti-inflammatory and antithrombotic properties and process for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105942127A (en) * 2016-05-30 2016-09-21 徐州工程学院 Purple sweet potato based compound oxidation-resistant solid instant beverage and preparation method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5455171A (en) * 1992-10-09 1995-10-03 Yanai; Kazuo Fungus obtained by the fusion of Grifola umbelleta and Ganoderma lucidum
CN1513364A (en) * 2003-05-06 2004-07-21 张振龙 Black edible tree fungi powder, its prepn. method and application
CN101269152A (en) * 2007-03-19 2008-09-24 上海中医药大学 Application of matrimony vine and black fungus in preparing fatty liver resistant medicament
CN102100345A (en) * 2009-12-17 2011-06-22 孟凡忠 Health-care leisure food with purple sweet potatoes as major ingredients
CN102631000A (en) * 2012-04-25 2012-08-15 山东省农业科学院农产品研究所 Purple sweet potato solid beverage and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5455171A (en) * 1992-10-09 1995-10-03 Yanai; Kazuo Fungus obtained by the fusion of Grifola umbelleta and Ganoderma lucidum
CN1513364A (en) * 2003-05-06 2004-07-21 张振龙 Black edible tree fungi powder, its prepn. method and application
CN101269152A (en) * 2007-03-19 2008-09-24 上海中医药大学 Application of matrimony vine and black fungus in preparing fatty liver resistant medicament
CN102100345A (en) * 2009-12-17 2011-06-22 孟凡忠 Health-care leisure food with purple sweet potatoes as major ingredients
CN102631000A (en) * 2012-04-25 2012-08-15 山东省农业科学院农产品研究所 Purple sweet potato solid beverage and preparation method thereof

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489194A (en) * 2014-12-18 2015-04-08 哈尔滨工业大学 Auricularia auricula-red date compound instant tea and preparation method thereof
CN105166925A (en) * 2015-08-07 2015-12-23 黑龙江省玄鸟生物科技股份有限公司 Fructus hippophae and black fungus health preserving paste
CN105166925B (en) * 2015-08-07 2018-06-08 黑龙江省玄鸟生物科技股份有限公司 A kind of sea-buckthorn black fungus life nourishing paste
CN105725095A (en) * 2016-02-22 2016-07-06 岑溪市坤发液体燃烧炉具有限公司 Food therapy formula for treating hypertension
CN106072645A (en) * 2016-06-29 2016-11-09 傅志勇 Health product for the treatment of three-hypers and preparation method and application
CN107156272A (en) * 2017-04-26 2017-09-15 镇江虎瑞生物科技有限公司 A kind of method that drying of Chinese wolfberry is crushed
CN107028070A (en) * 2017-06-09 2017-08-11 留坝县中药材发展办公室 A kind of agaric solid beverage and preparation method thereof
CN108771162A (en) * 2018-05-21 2018-11-09 安徽金龙山葛业有限公司 A kind of preparation process of ultramicro kudzu root powder
CN109601901A (en) * 2018-11-12 2019-04-12 苏州市美益添生物科技有限公司 A kind of diet therapy formula of beneficial cardiovascular and cerebrovascular
TWI693892B (en) * 2019-04-29 2020-05-21 優然食品生技股份有限公司 Black fungus liquid vacuum freeze-drying process method and structure formed through the process
CN112546185A (en) * 2019-09-26 2021-03-26 清迈大学 Herbal composition with antioxidant, anti-inflammatory and antithrombotic properties and process for producing the same
CN112120137A (en) * 2020-09-01 2020-12-25 浙江大学湖州市南太湖现代农业科技推广中心 Production method of novel dietary fiber solid beverage

Also Published As

Publication number Publication date
CN103141832B (en) 2014-04-02

Similar Documents

Publication Publication Date Title
CN103141832B (en) Black fungus diet therapy health-preserving diet and preparation method thereof
CN104351412B (en) A kind of compound health-care tea containing Sunset Abelmoschus Root
KR101514918B1 (en) Pears-Belloflower syrup prepared using a mixture of belloflower and pear and the Preparation Method of the Same
CN105504081B (en) A kind of method of polysaccharide component leaching rate in raising dendrobium candidum
CN103285227A (en) Hypoglycemic Chinese medicine composition, hypoglycemic tea and preparation method of hypoglycemic tea
CN101589801B (en) Process for manufacturing red ginseng honey slice
KR101172595B1 (en) A composition comprising the extract of Physalis alkekengi var. francheti Masters Hort as an active ingredient for preventing and treating inflammatory disease
CN104920704B (en) A kind of dry measure used in former times mandarin orange tea and preparation method thereof
KR101060309B1 (en) Restorative herb medicine with jujube and manufacturing method thereof
CN105219582A (en) Tealeaves rice wine and preparation method thereof
CN105123854A (en) Depressurizing and qi-nourishing biscuit and preparation method thereof
KR100793822B1 (en) Manufacturing method of candy comprising herbal extracts
KR101513240B1 (en) A composition comprising extracts of herbal mixture for fatigue recovery as in gradient compounds
CN103598513A (en) Pear flower haw noodles
CN104187954B (en) sweet buckwheat beverage
CN110464747A (en) A kind of preparation method of Schisandra chinensis Ganoderma lucidum oral liquid
CN104381778A (en) Heat-clearing Chinese yam honey cream
KR20150067822A (en) Functional composition for comprising wild-peach and the manufacturing method thereof
CN103583742A (en) Semen cuscutae green tea beverage
CN103907681B (en) Functional peanut milk and preparation method thereof
KR101479096B1 (en) Health functional food comprising extracts of herbal mixture for preventing or improving edema of delivered or pregnant woman
KR101413283B1 (en) The method for manufacturing panax ginseng composite by using the complex extract for the enhancement of immunity, and the panax ginseng composite made by the method
KR101077916B1 (en) Pharmaceutical compositions for prevention and treatment of obesity comprising extract of eremochloa ophiuroides as an active ingredient
KR20150051367A (en) Pharmaceutical composition for preventing or treating asthma or atopy comprising extract of Siraitia grosvenorii, Schisandra chinensis, and Platycodon grandiflorum as an active ingradient
CN107853627A (en) A kind of multi-flavor fruit fall fire can and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right

Effective date of registration: 20180118

Address after: 310002 1 11 building, Wangjiang International Center, Shangcheng District, Hangzhou, Zhejiang

Patentee after: Hangzhou huichuntang Group Co. Ltd.

Address before: 310002 Hefangjie Street, Hangzhou City, Hangzhou, Zhejiang Province, No. 117

Patentee before: Hangzhou Fanghuichuntang Chinese Medicine Museum Co., Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191106

Address after: No.19, Datong lane, Shangcheng District, Hangzhou, Zhejiang Province

Patentee after: Hangzhou fanghuichuntang Technology Service Co., Ltd

Address before: 310002 1 11 building, Wangjiang International Center, Shangcheng District, Hangzhou, Zhejiang

Patentee before: Hangzhou huichuntang Group Co. Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20220516

Address after: 311500 Room 101, building 2, No.9 Jiankang Road, Tonglu County, Hangzhou City, Zhejiang Province

Patentee after: Hangzhou fanghuichuntang Health Technology Co.,Ltd.

Address before: 310000 No.19 Datong lane, Shangcheng District, Hangzhou City, Zhejiang Province

Patentee before: Hangzhou fanghuichuntang Technology Service Co.,Ltd.

TR01 Transfer of patent right