CN105123854A - Depressurizing and qi-nourishing biscuit and preparation method thereof - Google Patents
Depressurizing and qi-nourishing biscuit and preparation method thereof Download PDFInfo
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- CN105123854A CN105123854A CN201510569769.XA CN201510569769A CN105123854A CN 105123854 A CN105123854 A CN 105123854A CN 201510569769 A CN201510569769 A CN 201510569769A CN 105123854 A CN105123854 A CN 105123854A
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Abstract
The invention discloses a depressurizing and qi-nourishing biscuit. The depressurizing and qi-nourishing biscuit is characterized in that the biscuit comprises the following components in parts by weight: 20 parts of ultra-fine sesame leaf powder, 45 parts of bean meal, 5 parts of celery seed powder, 10 parts of pure jujube powder, 2 parts of lettuce seed powder, 5 parts of white mustard seed powder, 5 parts of Chinese yam powder, 2 parts of orange peel powder, 0.2 part of polygona-polysaccharose, 0.5 part of seasoning salt, 0.2 part of curcumin and 2 parts of corrective. The depressurizing and qi-nourishing biscuit has rich raw material resources, relatively large domestic and foreign consumer groups and broad market prospects; the biscuit prepared is high in nutritional value and good in taste and has certain effects in depressurizing and qi-nourishing. The depressurizing and qi-nourishing biscuit is especially suitable for the aged to eat.
Description
Technical field
The present invention relates to technical field of functional food, be specifically related to a kind of step-down benefit gas biscuit and preparation method thereof.
Background technology
Along with the fast development of global economic integration, hypertension, high fat of blood, hyperglycemia population increase gradually, the atherosclerotic extended by " three is high ", person in middle and old age's susceptible disease such as coronary heart disease, obesity, serial angiocardiopathy, serial cancer, constipation, osteoporosis, increased.
After being ill or prophylactic treatment, need larger treatment cost.For the elderly in only-child's epoch, unmanned treatment, social service system is not yet sound, a treatment the diseases of middle-and old-aged person difficult problem especially.If people are edible a kind of leisure food integrating the anti-aging preventing cancer function of blood fat, sugar and pressure reducing often, accomplish to rely mainly on prevention to common ailment of middle-aged and old, there is great social reality meaning.
At present, China's more than 60 years old population 2.43 hundred million, and the population of average annual growth more than 5,000,000.Along with economic development, people are to the pursuit of Happiness Index, and the diet consumption market potential of improve the immunity of the elderly, effectively improve the ability of the elderly's resist the disease, delay senility, having good health and a long life is very huge.
Given this, the application is proposed.
Summary of the invention
It is simple that technical problem to be solved by this invention is to provide a kind of preparation, and cost is low, delicious step-down benefit gas biscuit and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of step-down benefit gas biscuit, is made up of the component of following parts by weight: 20 parts, ultra micro gingili leaf powder, dregs of beans 45 parts, 5 parts, celery seed powder, 10 parts, the former powder of pure date, 2 parts, Semen Lactucae sativae powder, 5 parts, semen brassicae powder, yam flour 5 parts, 2 parts, orange peel powder, Siberian solomonseal rhizome polysaccharide 0.2 part, seasoning salt 0.5 part, curcumin 0.2 part, flavouring 2 parts;
Prepare a method for above-mentioned nourishing sesame leaf cake biscuit, step is as follows:
1) select materials and weigh: according to mass production capabilities, respectively ultra micro gingili leaf, dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour, orange peel powder, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring are weighed;
2) according to expanded environmental condition: temperature 40 DEG C-60 DEG C, pressure 1.5-4.0Mpa, rotating speed 50-80 rev/min, time 30-60 minute, expanding treatment is carried out to dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour and orange peel powder, activates whole effective ingredients of material;
3) material of expanded mistake is mixed with ultra micro gingili leaf, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring, then add appropriate warm water, make material in the pasty state;
4) above-mentioned pasty material is fermented in fermentation tank, wherein temperature 32 DEG C-45 DEG C in tank, pressure 2.0-3.8mpa, time 50-90 minute;
5) by material rolling 40-60 minute after having fermented, rolling temperature 25 DEG C-32 DEG C, intensity 2.0-3.0kJ/m
2, roll rotational speed 30-50 rev/min;
6) according to biscuit baking condition baking molding, pack.
Above-mentioned flavouring is formed by the component system of mixing of following parts by weight: stearyl alcohol 10 parts, 0.2 part, orange peel powder, alginic acid 2 parts, Herba Menthae powder 0.5 part, beta-schardinger dextrin-0.4 part, jasmine flower extract 0.2 part, purple sweet potato cyanidin 0.3 part;
Above-mentioned seasoning salt is made up of the component of following parts by weight: 70 parts, sodium chloride, 19 parts, potassium chloride, Cili Juice 0.2 part, 5 parts, vinasse powder, Se-enriched yeast 5 parts, sweet taste peptide 0.2 part, flavour nucleotide disodium 0.1 part, salinomycin 0.5 part; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, then dried material pulverized and obtain seasoning salt; Reduce the consumption of salt, less salt does not subtract salty, reduces the intake of sodium, actualizing technology less salt, has in addition and increases fresh function, use this salt, do not need, with monosodium glutamate, to have opsonic action to health.
The preparation method of above-mentioned ultra micro gingili leaf powder is as follows:
1) gingili leaf is sent into freezing equipment and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment, then dries to moisture about 12% in the dryer of 55-58 DEG C;
2) by step 1) in dry after gingili leaf send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
The invention has the beneficial effects as follows: these raw material resources are enriched, colony of domestic and international consumer groups is comparatively large, wide market, and the biscuit of preparation is of high nutritive value, and mouthfeel is good, and has certain step-down, benefiting qi effect, is very applicable to designed for old people.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of step-down benefit gas biscuit, is made up of the component of following parts by weight: 20 parts, ultra micro gingili leaf powder, dregs of beans 45 parts, 5 parts, celery seed powder, 10 parts, the former powder of pure date, 2 parts, Semen Lactucae sativae powder, 5 parts, semen brassicae powder, yam flour 5 parts, 2 parts, orange peel powder, Siberian solomonseal rhizome polysaccharide 0.2 part, seasoning salt 0.5 part, curcumin 0.2 part, flavouring 2 parts;
Prepare a method for above-mentioned nourishing sesame leaf cake biscuit, step is as follows:
1) select materials and weigh: according to mass production capabilities, respectively ultra micro gingili leaf, dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour, orange peel powder, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring are weighed;
2) according to expanded environmental condition: temperature 40 DEG C-60 DEG C, pressure 1.5-4.0Mpa, rotating speed 50-80 rev/min, time 30-60 minute, expanding treatment is carried out to dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour and orange peel powder, activates whole effective ingredients of material;
3) material of expanded mistake is mixed with ultra micro gingili leaf, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring, then add appropriate warm water, make material in the pasty state;
4) above-mentioned pasty material is fermented in fermentation tank, wherein temperature 32 DEG C-45 DEG C in tank, pressure 2.0-3.8mpa, time 50-90 minute;
5) by material rolling 40-60 minute after having fermented, rolling temperature 25 DEG C-32 DEG C, intensity 2.0-3.0kJ/m
2, roll rotational speed 30-50 rev/min;
6) according to biscuit baking condition baking molding, pack.
Above-mentioned flavouring is formed by the component system of mixing of following parts by weight: stearyl alcohol 10 parts, 0.2 part, orange peel powder, alginic acid 2 parts, Herba Menthae powder 0.5 part, beta-schardinger dextrin-0.4 part, jasmine flower extract 0.2 part, purple sweet potato cyanidin 0.3 part;
Above-mentioned seasoning salt is made up of the component of following parts by weight: 70 parts, sodium chloride, 19 parts, potassium chloride, Cili Juice 0.2 part, 5 parts, vinasse powder, Se-enriched yeast 5 parts, sweet taste peptide 0.2 part, flavour nucleotide disodium 0.1 part, salinomycin 0.5 part; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, then dried material pulverized and obtain seasoning salt; Reduce the consumption of salt, less salt does not subtract salty, reduces the intake of sodium, actualizing technology less salt, has in addition and increases fresh function, use this salt, do not need, with monosodium glutamate, to have opsonic action to health.
The preparation method of above-mentioned ultra micro gingili leaf powder is as follows:
1) gingili leaf is sent into freezing equipment and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment, then dries to moisture about 12% in the dryer of 55-58 DEG C;
2) by step 1) in dry after gingili leaf send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
In order to actual production, and provide reliable foundation for the rice wine of brew, a large amount of clinical testings of a large amount of animal acute toxicity tests, long-term toxicity test for animals and disease therapy are carried out to the distiller's yeast of preparation, the use link of disease therapy has been dropped into this medicine and provides science and objective foundation.Its test method and result of the test are distinguished as follows:
In order to verify the security of leisure food (as biscuit) prepared by the present invention, applicant carried out animal acute toxicity test:
Sample: the biscuit prepared by prescription of the present invention.
Experimental animal: small white mouse, weight average is at about 40g, and male and female Stochastic choice, is provided by Medical University Of Anhui.
Method and result: get small white mouse 50, be divided into 5 groups, often organize 10, hungry 15 hours, are directly broken into end by the cracker meal of the application, medicine feed thing is filled with by every only each 20g, 1st, in 24 hours, fill with medicine feed thing respectively 1,2,3,4,5 times for 2,3,4,5 groups, observe 5 days, small white mouse is movable normal, non-toxic reaction, without dead.Show that the application's biscuit is without acute toxicity, clinical medicine dose safety.
In order to verify the security of biscuit of the present invention, applicant carried out long-term toxicity test for animals:
Experimental animal: big white mouse, weight average is at about 130g, and male and female Stochastic choice, is provided by Medical University Of Anhui.
Method and result: get big white mouse 50, be divided into 5 groups, often organize 10, wherein the 1st, 2, 3, 4 groups as administration group, directly the cracker meal of the application is broken into end, often organize to fill with respectively and feed 15g, 20g, 30g, 40g, 5th group of diet as a control group, once a day, continuous irrigation is fed 90 days, survey body weight, 24 hours sacrificed by decapitation after last administration, survey blood, routine urinalysis, liver function, renal function, core, the internal organ such as kidney, the change of tissues observed form, observe the effect of dosage, observe diet, movable change, experiment proves that administration group compares without marked change with control group, visible by the dosage equal non-toxic reaction of kg body weight calculating relative to actual 50-200 times, it is a kind of safe biscuit.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (5)
1. a step-down benefit gas biscuit, it is characterized in that, be made up of the component of following parts by weight: 20 parts, ultra micro gingili leaf powder, dregs of beans 45 parts, 5 parts, celery seed powder, 10 parts, the former powder of pure date, 2 parts, Semen Lactucae sativae powder, 5 parts, semen brassicae powder, yam flour 5 parts, 2 parts, orange peel powder, Siberian solomonseal rhizome polysaccharide 0.2 part, seasoning salt 0.5 part, curcumin 0.2 part, flavouring 2 parts.
2. prepare a method for biscuit described in claim 1, it is characterized in that, preparation method is as follows:
1) select materials and weigh: according to mass production capabilities, respectively ultra micro gingili leaf, dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour, orange peel powder, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring are weighed;
2) according to expanded environmental condition: temperature 40 DEG C-60 DEG C, pressure 1.5-4.0Mpa, rotating speed 50-80 rev/min, time 30-60 minute, carry out expanding treatment to dregs of beans, celery seed powder, the former powder of pure date, Semen Lactucae sativae powder, semen brassicae powder, yam flour and orange peel powder;
3) material of expanded mistake is mixed with ultra micro gingili leaf, Siberian solomonseal rhizome polysaccharide, seasoning salt, curcumin and flavouring, then add appropriate warm water, make material in the pasty state;
4) above-mentioned pasty material is fermented in fermentation tank, wherein temperature 32 DEG C-45 DEG C in tank, pressure 2.0-3.8mpa, time 50-90 minute;
5) by material rolling 40-60 minute after having fermented, rolling temperature 25 DEG C-32 DEG C, intensity 2.0-3.0kJ/m
2, roll rotational speed 30-50 rev/min;
6) according to biscuit baking condition baking molding, pack.
3. a kind of step-down benefit gas biscuit according to claim 1, it is characterized in that, above-mentioned flavouring is formed by the component system of mixing of following parts by weight: stearyl alcohol 10 parts, 0.2 part, orange peel powder, alginic acid 2 parts, Herba Menthae powder 0.5 part, beta-schardinger dextrin-0.4 part, jasmine flower extract 0.2 part, purple sweet potato cyanidin 0.3 part.
4. a kind of step-down benefit gas biscuit according to claim 1, it is characterized in that, above-mentioned seasoning salt is made up of the component of following parts by weight: 70 parts, sodium chloride, 19 parts, potassium chloride, Cili Juice 0.2 part, 5 parts, vinasse powder, Se-enriched yeast 5 parts, sweet taste peptide 0.2 part, flavour nucleotide disodium 0.1 part, salinomycin 0.5 part; During preparation, said components is dissolved in deionized water, is warming up to 85 DEG C, is stirred to and dissolves completely, be mixed with the solution that dry matter weight concentration is 35%-45%; Treat that solution is cooled to 40 DEG C, adopt Centrafugal spray drying tower to carry out spraying dry, then dried material pulverized and obtain seasoning salt.
5. a kind of step-down benefit gas biscuit according to claim 1, it is characterized in that, the preparation method of above-mentioned ultra micro gingili leaf powder is as follows:
1) gingili leaf is sent into freezing equipment and carry out freezing processing, freezing 4-5 hour under subzero 20 DEG C of environment, then dries to moisture 12% in the dryer of 55-58 DEG C;
2) by step 1) in dry after gingili leaf send into grinder, continuously grinding 2 hours, cross 200 mesh sieves, pour in reactor and inject steam while stirring, the steam temperature in reactor fully stirs under reaching the condition of 130 DEG C, material is heated evenly, adds thermal agitation 30-60 minute;
3) by step 2) in heating after material be placed on freezing bed, under 0 DEG C of-2 DEG C of condition refrigerate 24 hours, make its crystallization retrogradation, make hydrone from material, analyse drench out;
4) by step 3) in analyse the material block after drench hydrone and send into vacuum tumbler, continuous tumbling 2 hours, make material block softening, broken;
5) material after tumbling is sent into dryer, low temperature drying under the environment of 65-70 DEG C, makes its moisture within 14%;
6) by step 5) in the material of drying utilize ball mill to be milled to 400 orders.
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| Application Number | Priority Date | Filing Date | Title |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852014A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Compressed biscuits of sesame seed meal |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN106879931A (en) * | 2017-04-11 | 2017-06-23 | 伍宝年 | A kind of utilization drags for the method that wine lees pickling makees beverage, electuary and cake |
| CN108851046A (en) * | 2018-06-04 | 2018-11-23 | 湖南百汉原健康中药生物有限公司 | A kind of method of integration of drinking and medicinal herbs traditional Chinese medicine extraction melbine |
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| CN103155967A (en) * | 2011-12-14 | 2013-06-19 | 全龙浩 | Cyperusesculentus biscuit and preparation method thereof |
| CN104522825A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Preparation process of instant water chestnut seedling leaf micro-powder |
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2015
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| CN103155967A (en) * | 2011-12-14 | 2013-06-19 | 全龙浩 | Cyperusesculentus biscuit and preparation method thereof |
| CN104522825A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Preparation process of instant water chestnut seedling leaf micro-powder |
| CN104824637A (en) * | 2015-04-08 | 2015-08-12 | 安徽强旺调味食品有限公司 | Preparation method of leisure food with functions of reducing fat, blood sugar and blood pressure, resisting aging and preventing cancers |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852014A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Compressed biscuits of sesame seed meal |
| CN105851173A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Bean pulp ship biscuit |
| CN105852013A (en) * | 2016-06-03 | 2016-08-17 | 陈瑞 | Peanut meal compressed biscuit |
| CN106879931A (en) * | 2017-04-11 | 2017-06-23 | 伍宝年 | A kind of utilization drags for the method that wine lees pickling makees beverage, electuary and cake |
| CN108851046A (en) * | 2018-06-04 | 2018-11-23 | 湖南百汉原健康中药生物有限公司 | A kind of method of integration of drinking and medicinal herbs traditional Chinese medicine extraction melbine |
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Application publication date: 20151209 |