KR100793822B1 - Manufacturing method of candy comprising herbal extracts - Google Patents

Abstract

A preparation method of candies containing medicinal herb extracts is provided to impart good taste, color and flavor to the candies, thereby enabling anyone to eat the candies conveniently. A preparation method of candies containing medicinal herb extracts comprises: mixing and washing dry medicinal herbs consisting of 10~20wt% of Platycodon grandiflorum A. De Candolle, 5~15wt% of Codonopsis lanceolata, 5~15wt% of ginger, 5~15wt% of cinnamon, 2.5~7.5wt% of Coix lacryma-jobi L. var. ma-yuen Stapf, 2.5~7.5wt% of Dioscoreaceae radix, 2.5~7.5wt% of Mori Cortex Radicis, 5~15wt% of Angelica gigas Nakai, 5~15wt% of the root of arrow root, 5~15wt% of Coptis chinensis, and 2.5~7.5wt% of apricot stone; performing hydrothermal extraction; concentrating the hydrothermal extract under reduced pressure at 55~65°C to obtain a concentrate having a solid content of 20~30Brix; adding 35~45wt% of refined sugar to the concentrate and diluting the refined sugar; and vacuum-concentrating the solution to a water content of 1~6%. The extraction process comprises adding water to the medicinal herbs in a ratio of 5~10:1, performing extraction by a cooling extractor at 90~100°C for 4~6hr, and leaving the extract for 1~2hr.

Description

Manufacturing method of candy containing herbal extracts {Manufacturing Method of candy comprising herbal extracts}

The present invention relates to a method for producing a candy containing an herbal extract, and more particularly, to a method for producing a candy having high preference and functionalities such as bronchitis improvement effect by using 11 kinds of herbal medicine including Gilyeong. will be.

 As the prevalence of air pollution has recently increased, the prevalence of pediatric asthma patients has increased from 7% to 11.3%, and the incidence of asthmatic bronchitis is also gradually increasing, with 10% of the nation's 10 major nations including the United States suffering from asthma. In light of this, there is an increasing need to develop non-toxic and highly active functional foods that can prevent and improve respiratory diseases.

Recent trends in the development of new bioactive substances have focused more on natural materials than artificial synthetics due to the serious side effects of synthetic medicines, and extensive research using modern life science technology, especially on traditional oriental products of the Orient. To achieve.

Useful substances derived from edible natural products and herbal medicines are not only contained in a large amount of foods that humans are constantly ingesting, but also have proven properties that have no side effects even after ingestion for a long time. When new functional substances with unidentified physiological activity are identified, they are very likely to be developed as functional food materials.

On the other hand, recently, various herbal medicines including Gilkyung have been reported to study the effects and effects of anti-bronchial inflammation, but it is rare to develop foods that increase synergy effect through the composition for improving bronchial inflammation.

Therefore, it was required to develop functional foods with high palatability and easy to drink by using herbal medicines that have proven anti-bronchoinflammatory effect at proper composition ratio.

The present invention has been made to solve the problems of the prior art as described above, the object of the present invention includes a hydrothermal extract of the herbal medicine that has an effect of improving bronchial inflammation as a useful ingredient, while maintaining the functionality and convenient drinking It is to provide a method of manufacturing a candy in a convenient form.

Still another object of the present invention is to provide a method for preparing a candy having high palatability in taste, color, and aroma even though it contains an herbal extract.

In order to achieve the technical problem as described above, the present invention is 10-20% by weight, 5-15% by weight, 5-15% by weight, 5-15% by weight ginger, 5-15% by weight cinnamon, 2.5-7.5% by weight Euiin 2.5 ~ 7.5% by weight, baekbaekpi 2.5 ~ 7.5% by weight, Angelica 5 ~ 15% by weight, 5 ~ 15% by weight of brown root, 5 ~ 15% by weight of red lotus, blended herbal medicines in dry state Pretreatment step of washing with water; An extraction step of extracting hot water from the herbal medicines; Concentrating the hot water extract under reduced pressure to a solid concentration of 20 ~ 30 Brix at 55 ~ 65 ℃; A mixing step of adding 35-45% by weight of refined sugar to the concentrate and dissolving it; And a vacuum concentration step of vacuum concentrating the solution in which the refined sugar is dissolved under reduced pressure so as to have a water content of 1 to 6%.

At this time, the extraction step is composed of the step of extracting water 4 to 6 hours at 90 ~ 100 ℃ with a cold extraction device by adding 5 to 10 times the herbal medicines and natural immersion for 1 to 2 hours.

In the preparation of the candy according to the present invention, the composition of the herbal medicines and additives is determined within the range for expressing the appropriate effects (improvement of bronchitis) of each herbal medicine in consideration of the palatability, color, flavor, etc. of the candy. .

Hereinafter, the present invention will be described in detail by describing preferred embodiments of the present invention.

Example 1 Preparation of Candy Containing Medicinal Herb Extracts

(a) screening and pretreatment process

20% by weight of dried Gilt, 10% by weight, 10% by weight of ginger, 10% by weight of cinnamon, 5% by weight of uiyiin, 5% by weight of medicinal herbs, 5% by weight of lettuce, 5% by weight of Angelica, 10% by weight of brown root, yellow lotus After removing 10% by weight and 5% by weight of foreign matters, cut it into about 5cm for easy extraction, weigh it with the following compounding ratio, and wash it thoroughly with water. The medicinal herbs are cut in order to facilitate their handling and extraction.

(b) extraction, filtration and concentration process

The material obtained in the above step is placed in an extraction apparatus and extracted with an extraction solvent. Pure water as an extractant is added five times as compared to the herbal medicine and extracted with a cold extraction device at 95 ℃ for 6 hours. Naturally immerse the extract for 1-2 hours, filter with cotton cloth filter paper, and separate the herbal medicine and hot water extract. The filtered hot water extract is concentrated under reduced pressure at around 60 ° C. to concentrate and adjust to 20 brix.

(c) mixing and heating of raw materials

40% by weight of refined sugar was added to the concentrate, mixed, and dissolved completely by applying a heat of 110 ° C. Since the heating method is a general technique, a detailed description thereof will be omitted.

(d) vacuum concentration process

The mixture obtained in the step (c) is concentrated while evaporating moisture. For vacuum concentration, vacuum concentration under reduced pressure under a pressure of 6 kg / cm ² is preferably performed so that the water content is 6% or less.

(d) cooling and forming process

The prepared candy is first cooled and determined to a size suitable for molding, followed by molding.

(e) Packaging and sterilization process

The candy obtained through the above process is automatically packed and sealed.

The finished candy is expected to be a candy that is effective in improving bronchitis with increased palatability. Hereinafter, the preference of the candy prepared in Example 1 was tested as follows.

Example 2 sensory test

The sensory test for the candy obtained in Example 1 of the present invention was performed on 20 panelists (20-23 years old) based on four items of preference, color, smell, and taste. The sensory performance of the prepared beverages was evaluated by palatability test on a 10-point scale. The results of the evaluation were as follows.

TABLE 1

Sensory items Palatability Color smell flavor Manufactured Candy 9.0 8.6 9.4 8.9

Poor: 0 points, Moderate: 5 points, Excellent: 10 points

As a result of the sensory test on the candy prepared as shown in Table 1, all of the items in the palatability, color, smell, taste of the bar indicates more than 8 points, it appears that the product is excellent in the degree of preference.

As described above, the present invention by providing the candy as the main raw material and Gilkyeong and various herbal medicines can be easily and conveniently ingested while maintaining the functionality, such as anti-bronchoinflammatory effect that the herbal medicine extract has efficacy.

In addition, even if the herbal extract contains an excellent candy in the taste, color, aroma excellent in flavor, anyone can feel free to eat.

Claims (2)

Gilkyung 10-20% by weight, 5-15% by weight, 5-15% by ginger, 5-15% by weight of cinnamon, 2.5-7.5% by weight of uiyiin, 2.5-7.5% by weight of mountain medicinal herbs, 2.5-7.5% by weight of lettuce extract, Angelica 5 to 15% by weight, 5 to 15% by weight, 5 to 15% by weight, 5 to 15% by weight, 2.5 to 7.5% by weight of the mixed herbal medicines in a dry state of pre-treatment step of washing with water; An extraction step of extracting hot water from the herbal medicines; Concentrating the hot water extract under reduced pressure to a solid concentration of 20 ~ 30 Brix at 55 ~ 65 ℃; A mixing step of adding 35-45% by weight of refined sugar to the concentrate and dissolving it; And A vacuum concentration step of vacuum concentration under reduced pressure so that the content of the purified sugar is 1 to 6%; Candy manufacturing method containing the herbal medicine extract consisting of. In claim 1, The extraction step is added to the herbal medicine 5 ~ 10 times the water extract the herbal medicine extract, characterized in that consisting of the step of extracting 4 ~ 6 hours at 90 ~ 100 ℃ with a cold extraction device and 1 to 2 hours of natural immersion The manufacturing method of the candy.