KR20040079007A - Candy containing Herb powder and Aroma and Oriental Syrup - Google Patents

Candy containing Herb powder and Aroma and Oriental Syrup Download PDF

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KR20040079007A
KR20040079007A KR1020030013883A KR20030013883A KR20040079007A KR 20040079007 A KR20040079007 A KR 20040079007A KR 1020030013883 A KR1020030013883 A KR 1020030013883A KR 20030013883 A KR20030013883 A KR 20030013883A KR 20040079007 A KR20040079007 A KR 20040079007A
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aroma
candy
powder
ratio
herbal
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KR1020030013883A
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Korean (ko)
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신충선
양회천
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신충선
양회천
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Sweets containing sorbitol, a herbal extract, aroma and herb powder are provided. The sweets improves memory as well as has enhanced shelf life. CONSTITUTION: The sweets contain 75 to 95% by weight of sorbitol, 1 to 10% by weight of herbal extract, 0.1 to 1% by weight of aroma and 0.1 to 0.01% by weight of herb powder. The herbal extract is prepared by mixing Poria cocos, Polygalae Radix, Acori Graminei Rhizoma, Zizyphi spinosi semen, Angelicae gigantis Radix, Euphoria longana and Liriopis Tuber in a ratio of 2:2:2:1:1:1:1. The aroma contains Eucalyptus, Peppermint and Lavender in a ratio of 6:2:2. The herb powder contains Cinnamomi Cortex and rosemary in a ratio of 5:5.

Description

한약전탕액과 아로마 그리고 허브분말 함유 사탕{Candy containing Herb powder and Aroma and Oriental Syrup}Candy containing Herb powder and Aroma and Oriental Syrup}

본 발명은 한약전탕액과 아로마 오일 그리고 허브 분말을 함유한 사탕에 관한 것으로서, 보다 상세하게는 한약전탕액과 천연 아로마 성분 그리고 허브 분말을 함유함으로서 신경안정과 기억력 증강효과를 갖는 사탕에 관한 것이다.The present invention relates to a candy containing a medicinal herb liquid, an aromatic oil and a herb powder, and more particularly to a candy having a neuro-stable and memory enhancing effect by containing a herbal liquid, a natural aroma component and herbal powder.

통상의 사탕은 주로 소아의 간식용과 같은 기호식품의 용도로 섭취되고 있으며, 그 주성분으로 맥아당 혹은 백설탕을 기본 물질로 함으로써 치아 우식증을 유발시키는 등 구강 건강을 저해한다는 문제점이 있었다.Ordinary candy is mainly consumed for the use of favorite foods such as snacks for children, there is a problem that inhibits oral health, such as causing dental caries by using maltose or white sugar as the main ingredient.

한편, 한약전탕액은 한방에서 오래도록 처방되어온 전통적인 약제와 민간에서 쉽게 구할 수 있는 식품이 혼합된 것으로서, 각종 질병의 치료 및 건강증진에 도움을 줄 수 있는 것이다. 그러나, 이러한 한약전탕액은 액체로 구성되어 있으므로 그 보관상의 주의가 필요하며, 특히 그 맛이 쓰기 때문에 성인의 경우에도 복용하기에 어려움이 있다는 문제점이 있다.On the other hand, herbal medicine is a mixture of traditional medicine that has been prescribed for a long time in herbal medicine and food that can be easily obtained from the private, it can help in the treatment of various diseases and health promotion. However, since the herbal medicated liquid is composed of a liquid, it is necessary to be careful in its storage, and in particular, because of its taste, there is a problem that it is difficult to take even in adults.

이러한 한약전탕액을 천연 아로마 오일 그리고 허브 분말과 함께 무설탕 베이스인 솔비톨에 함유시키면, 신경안정과 기억력증강의 효과를 볼 수 있으므로, 머리를 많이 사용하는 직업을 갖는 수험생이나 회사원 등에게 유용하게 사용될 수 있다.If the herbal medicinal liquid is contained in sorbitol, a sugar-free base with natural aromatic oils and herbal powders, the effect of nerve stabilization and memory can be seen. have.

본 발명은 상술한 종래의 문제점을 해결하기 위해 안출된 것으로서, 무설탕을 주원료로 하며, 신경안정과 기억력 증강을 줄 수 있는 한약전탕액과 아로마 성분 그리고 허브 분말을 적적하게 혼합함으로서 신경안정과 기억력증강 효과를 갖을 수 있도록 하는 사탕을 제공하는데 그 목적이 있다.The present invention has been made to solve the above-mentioned conventional problems, the main ingredient is sugar-free, and by appropriately mixing the herbal medicine with aroma components and herbal powder that can give nerve stability and memory enhancement, nerve stability and memory enhancement The object is to provide a candy that can have an effect.

본 발명의 또 다른 목적은 한약전탕액을 사탕에 이용함으로써 보관 및 복용을 쉽게 하며 그 치료효과를 볼 수 있도록 하는데 있다.Still another object of the present invention is to make it easy to store and take the herbal medicine by using the medicinal liquid in candy and to see the therapeutic effect.

상기와 같은 본 발명의 목적들은, 솔비톨(Sorbitol)이 75~95%, 한약전탕액이 1~10%, 아로마가 0.1~1%, 허브분말이 0.1~0.01%의 비율로 함유된 사탕을 제공함으로써 달성될 수 있다.Objects of the present invention as described above, sorbitol (Sorbitol) 75 ~ 95%, herbal medicines 1 ~ 10%, aroma 0.1 ~ 1%, herbal powder contains 0.1 to 0.01% of the ratio is provided This can be achieved by.

여기서, 상기 사탕에는 솔비톨이 90%, 한약전탕액이 3%, 아로마가 0.5%, 허브분말이 0.1%의 비율로 함유되며, 나머지로 기타 첨가제가 함유되는 것이 바람직하다.Here, the candy contains 90% sorbitol, 3% herbal medicine solution, 0.5% aroma, 0.1% herbal powder, and the other additives are preferably contained.

한편, 상기 한약전탕액은, 백복신, 원지, 석창포, 산조인, 당귀, 용안육, 맥문동을 포함하여 이루어지며, 이들의 조성비는 2:2:2:1:1:1:1인 것이 바람직하다.On the other hand, the medicinal herb extract, including Baekboksin, Wonji, Seokchangpo, Sanjoin, Angelica, longan meat, Mcmundong, the composition ratio of these is preferably 2: 2: 2: 1: 1: 1: 1.

또한, 상기 아로마는 유칼립투스(Eucalyptus), 페퍼민트(Pepermint), 라벤더(Lavender)를 포함하여 이루어지며, 이들의 조성비는 6:2:2인 것이 바람직하다.In addition, the aroma comprises eucalyptus (Eucalyptus), peppermint (Pepermint), lavender (Lavender), the composition ratio thereof is preferably 6: 2: 2.

또한 허브분말은 계피와 로즈마리 분말이 5:5로 혼합되어 이루어진 것이 바람직하다.In addition, the herbal powder is preferably made by mixing cinnamon and rosemary powder 5: 5.

이하, 본 발명의 바람직한 실시예를 보다 상세하게 설명한다.Hereinafter, preferred embodiments of the present invention will be described in more detail.

본 발명에 따른 사탕은, 무설탕 성분을 갖는 솔비톨을 주원료로 하며, 여기에 신경안정과 기억력을 증진시키는 한약전탕액과, 향치료 효과를 갖는 아로마 성분 그리고 허브분말이 혼합된 것이다.The candy according to the present invention is composed of sorbitol having a sugar-free component as a main ingredient, which is a mixture of a Chinese herbal medicine liquid solution that promotes nerve stability and memory, an aromatic component having a scent therapeutic effect, and an herbal powder.

구체적으로, 본 발명에 따른 사탕은 솔비톨이 75~95%, 한약전탕액이 1~10%, 아로마가 0.1~1%, 허브분말 0.1~0.01%의 비율로 각각 함유되어 이루어지며, 감미료와 같은 기타 첨가제가 더 함유될 수 있다. 바람직하게는 솔비톨이 90%, 한약전탕액이 3%, 아로마가 0.5% 그리고 허브분말 0.1%의 비율로 함유되고, 나머지로 기타 첨가제가 함유되는 것이 좋다.Specifically, the candy according to the present invention is composed of sorbitol 75 ~ 95%, herbal medicines 1 ~ 10%, aroma 0.1 ~ 1%, herb powder 0.1 ~ 0.01%, respectively, such as sweeteners, Other additives may be further contained. Preferably, 90% sorbitol, 3% herbal medicine solution, 0.5% aroma and 0.1% herbal powder are contained, and the other additives are preferably contained.

상기 솔비톨은 무설탕의 성분으로 이루어져 있으므로, 종래 사탕의 제조에 사용되어지는 맥아당 혹은 백설탕, 물엿에 비하여 치아우식증을 현저히 줄일 수 있다.Since the sorbitol is composed of a sugar-free component, it can significantly reduce dental caries compared to maltose or white sugar, starch syrup conventionally used in the manufacture of candy.

한편, 한약전탕액은 백복신, 원지, 석창포, 산조인, 당귀, 용안육, 맥문동을 포함하여 이루어지며, 이들 성분의 조성비는 대략 2:2:2:1:1:1:1인 것이 바람직하다.On the other hand, the medicinal herb extract contains Baekboksin, Wonji, Seokchangpo, Sanjoin, Angelica, longan meat, mammundong, the composition ratio of these components is preferably 2: 2: 2: 1: 1: 1: 1.

이상과 같이 한약전탕액을 이루는 성분들 중, 백복신은 정신을 말게 해 신경안정과 기억력을 증진시켜주며, 원지는 심장의 혈액흐름을 원활하게 하며 건망증에효과적이다. 한편 석창포는 정신을 안정시켜 놀라는 증상을 완화시키고 산조인은 심신을 안정시키고 불면증에 효과적이다. 또한 당귀는 신경쇠약에 효과적이며, 용안육은 자양작용으로 뇌력을 증강시키는 작용을 한다. 맥문동은 건망증에 효과적이다.As mentioned above, among the components that make up Chinese herbal medicine, Baek-bok-sin helps to dry up the mind and improves nerve stability and memory, and the base makes the blood flow of the heart smooth and effective for forgetfulness. Meanwhile, Seokchangpo stabilizes the mind to relieve the symptoms of surprise, while Sanjoin stabilizes the mind and body and is effective in insomnia. In addition, Dongguk is effective for nervous breakdown, Yong'an meat acts to enhance brain power by nourishing action. Pulse door is effective for forgetfulness.

한편, 아로마는 방향성 식물에서 정교한 추출 및 정제과정을 거쳐 얻어지는 것으로서, 그 종류가 다양하며 인공적 합성에 의한 화학물질로는 도저히 만들어 질 수 없는 활발한 생명력을 가진 수백 가지의 천연물지로 구성되어 있다. 17세기 후반부터 이러한 아로마의 효능이 과학적으로 밝혀지기 시작하였으며, 의료분야의 전문가들에 의해 그 치료 효과가 과학적으로 입증되어 현재 부작용 없는 치료방법으로 각광받고 있다.On the other hand, aromas are obtained through elaborate extraction and purification from aromatic plants, and are composed of hundreds of natural materials with active vitality that cannot be made by chemicals produced by artificial synthesis. Since the late 17th century, the efficacy of such aroma has been scientifically revealed, and the therapeutic effect has been scientifically proven by experts in the medical field.

아로마는 유칼립투스(Eucalyptus)와, 페퍼민트(Pepermint)와, 라벤더(Lavender)를 포함하여 이루어지며, 이들 성분의 조성비는 대략 6:2:2인 것이 바람직하다.The aroma comprises Eucalyptus, Peppermint, and Lavender, and the composition ratio of these components is preferably about 6: 2: 2.

아로마를 구성하는 성분들 중, 유칼립투스(Eucalyptus)는 항바이러스 작용이 있어 기도에 효과를 발휘하여 염증을 완화시키고 점막의 상태를 좋게 하며, 페퍼민트(Pepermint)는 정신적 피로를 해소시켜 주고, 라벤더(Lavender)는 심신 안정과 스트레스 해소에 효과가 있다.Among the components of the aroma, Eucalyptus has an antiviral effect, which is effective in relieving the airways, relieving inflammation and improving the condition of the mucosa, and Peppermint relieves mental fatigue, and Lavender ) Is effective for mental and physical stability and stress relief.

본 발명에서 사용되어지는 아로마는 식품첨가물로 사용될 수 있는 유기능 재배된 식물에서 추출되어진 것이어야 하며, 특별한 부작용은 없다.The aroma to be used in the present invention should be extracted from oil-grown plants that can be used as food additives, there are no special side effects.

한편, 허브분말은 계피와 로즈마리 분말이 대략 5:5로 혼합되어 이루어진 것이 바람직하다. 이와 같이 계피와 로즈마리 분말을 혼합함으로써 집중력을 증진시키는 효과가 있다.On the other hand, the herb powder is preferably made of a mixture of cinnamon and rosemary powder of about 5: 5. As such, by mixing cinnamon and rosemary powder, there is an effect of enhancing concentration.

허브분말을 구성하는 로즈마리 분말은 뇌세포에 활기를 주어 기억력 증진 및 무기력증에 효과가 있다.Rosemary powder, which is composed of herb powder, gives vitality to brain cells and is effective in improving memory and lethargy.

한편, 본 발명에 있어서 상기 사탕의 형태는 종래의 사탕의 형태로 제조가 가능하며 이러한 형태는 본 발명의 치료효과에는 전혀 영향을 미치지 않는다.On the other hand, in the present invention, the form of the candy can be prepared in the form of a conventional candy and this form does not affect the therapeutic effect of the present invention at all.

이상에서 설명한 바와 같이 본 발명에 따른 사탕에 의하며 여러 가지의 치료효과가 있는 한약전탕액과 아로마 성분 그리고 허브분말을 함유함으로써 뇌력을 증진시켜 기억력증진의 치료효능을 발휘할 수 있다.As described above, by the candy according to the present invention, by containing a variety of therapeutic effects herbal medicine liquid and aroma components and herbal powder can enhance the brain power to exhibit the therapeutic effect of memory enhancement.

또한 한약전탕액의 추출물을 사탕에 함유시키므로 보관상의 어려움을 줄일 수 있고, 소아의 경우 복용의 불편함을 손쉽게 할 수 있어 질병을 예방하고 치료할 수 있어 건강을 증진시킬 수 있다.In addition, because the extract of the medicinal herb extract in the candy can reduce the difficulty of storage, and in the case of children can ease the discomfort can easily prevent and treat the disease can improve the health.

한편, 이상에서는 본 발명의 기재된 구체적인 실시예에 대해서 상세히 기술하였지만, 본 발명은 이에 한정되지 아니하며, 본 발명의 기술사상 범위 내에서 다양한 변형 및 수정이 가능함은 당업자에게 있어서 명백한 것이다.On the other hand, while the specific embodiments of the present invention have been described in detail, the present invention is not limited to this, it will be apparent to those skilled in the art that various modifications and changes can be made within the technical scope of the present invention.

Claims (7)

솔비톨이 75~95%, 한약전탕액이 1~10%, 아로마가 0.1~1%, 허브분말 0.1~0.01%의 비율로 함유된 것을 특징으로 하는 사탕.Candies, characterized in that the sorbitol is contained in a ratio of 75 to 95%, herbal medicine liquid 1 to 10%, aroma 0.1 to 1%, herbal powder 0.1 to 0.01%. 제 1 항에 있어서,The method of claim 1, 상기 솔비톨이 90%, 상기 한약전탕액이 3%, 상기 아로마가 0.5% 허브분말이 0.1%의 비율로 함유되어 있으며, 기타 첨가제가 더 함유된 것을 특징으로 하는 사탕.90% of the sorbitol, 3% of the Chinese herbal medicine solution, 0.5% of the aroma powder of herbal powder is contained 0.1%, the candy characterized in that it further contains other additives. 제 1 항 또는 제 2 항에 있어서,The method according to claim 1 or 2, 상기 한약전탕액은, 백복신, 원지, 석창포, 산조인, 당귀, 용안육, 맥문동을 포함하여 이루어진 것을 특징으로 하는 사탕.The medicinal herb liquid, candy, characterized in that it comprises Baeksinsin, Wonji, Seokchangpo, Sanjoin, Angelica, longan meat, Mcmundong. 제 3 항에 있어서,The method of claim 3, wherein 상기 한약전탕액은 백복신, 원지, 석창포, 산조인, 당귀, 용안육, 맥문동이 2:2:2:1:1:1:1의 비율로 혼합되어 이루어진 것을 특징으로 하는 사탕.The medicinal herb sugar is a candy, characterized in that the mixture of Baekboksin, Wonji, Seokchangpo, Sanjoin, Angelica, Yongan meat, Mcmundong in a ratio of 2: 2: 2: 1: 1: 1: 1. 제 1 항 또는 제 2 항에 있어서, 상기 아로마는,The method of claim 1 or 2, wherein the aroma, 유칼립투스(Eucalyptus), 페퍼민트(Pepermint), 라벤더(Lavender)를 포함하여 이루어진 것을 특징으로 하는 사탕.Candy characterized in that it comprises eucalyptus, peppermint, lavender. 제 5 항에 있어서, 상기 아로마는,The method of claim 5, wherein the aroma, 유칼립투스(Eucalytus), 페퍼민트(Pepermint), 라벤더(Lavender)가 6:2:2의 비율로 혼합되어 이루어진 것을 특징으로 하는 사탕.A candy characterized by a mixture of eucalyptus, peppermint and lavender in a ratio of 6: 2: 2. 제 1 항 또는 제 2 항에 있어서,The method according to claim 1 or 2, 상기 허브분말은 계피와 로즈마리 분말이 5:5로 혼합되어 이루어진 것을 특징으로 하는 사탕.The herbal powder is a candy, characterized in that the cinnamon and rosemary powder is mixed by 5: 5.
KR1020030013883A 2003-03-06 2003-03-06 Candy containing Herb powder and Aroma and Oriental Syrup KR20040079007A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100793822B1 (en) * 2007-01-10 2008-01-10 함양군 Manufacturing method of candy comprising herbal extracts
WO2023219196A1 (en) * 2022-05-12 2023-11-16 (주)창하종합관리 Method for preparing sweet flag-containing candy, and composition for same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100793822B1 (en) * 2007-01-10 2008-01-10 함양군 Manufacturing method of candy comprising herbal extracts
WO2023219196A1 (en) * 2022-05-12 2023-11-16 (주)창하종합관리 Method for preparing sweet flag-containing candy, and composition for same

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