CN104489194A - Auricularia auricula-red date compound instant tea and preparation method thereof - Google Patents
Auricularia auricula-red date compound instant tea and preparation method thereof Download PDFInfo
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- CN104489194A CN104489194A CN201410785875.7A CN201410785875A CN104489194A CN 104489194 A CN104489194 A CN 104489194A CN 201410785875 A CN201410785875 A CN 201410785875A CN 104489194 A CN104489194 A CN 104489194A
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Abstract
The invention provides auricularia auricula-red date compound instant tea and a preparation method thereof and relates to instant tea and a preparation method thereof. According to the auricularia auricula-red date compound instant tea, the problems that instant tea on the market is low in nutritive value and active ingredients are solved. The auricularia auricula-red date compound instant tea is prepared from the following raw materials by weight: 40g-80g of superfine red date powder, 9g-30g of superfine wolfberry powder, 70g-100g of powdered sugar and 100g-300g of auricularia auricula polysaccharide. According to the preparation method, by adding the auricularia auricular, the red dates and wolfberries, the nutritive value of the instant tea is increased; by virtue of crushing and dissolving processes, active ingredients such as the red date polysaccharide and the wolfberry physalien are adequately released; compared with the instant tea on the market, for the auricularia auricula-red date compound instant tea disclosed by the invention, the nutritive value is increased by 30%-50%, and the active ingredients are increased by 30%-40%, so that the economic added value of the instant tea is greatly increased.
Description
Technical field
The present invention relates to a kind of instant tea and preparation method thereof, be specifically related to functional black fungus red jujube instant tea and preparation method thereof.
Background technology
Auricularia auriculajudae, another name black fungus, brightness program.Mycology divides generic Basidiomycetes, Auriculariale, Auriculariaceae.Color and luster is dark brown, and quality is soft, and delicious flavour is nutritious, can element can meat or fish, not only add greatly elegance for Chinese food, and can nourish blood and preserve youthful looks, it is ruddy, radiant to make us skin, and can prevent and treat hypoferric anemia etc., has a lot of medicinal efficacy.
Distinctive composition in black fungus, Auricularia polysaccharide is one of active ingredient having food therapy effect in auricularia auriculajudae.It is reported, Blackfungus polyhexose has hypoglycemic, reducing blood lipid, antithrombotic effect.In addition, Auricularia polysaccharide has obvious facilitation to body's immunity, comprises increase spleen index, half times of haemolysis value, promote macrophage phagocytic function and lymphocyte transformation rate, strengthen Cellular Immunity and humoral immune function, have significantly antitumor, radioresistance is active.Auricularia polysaccharide also has the effect obviously strengthening nucleic acid and protein metabolism, can increase hepatomicrosome content, promotes the biosynthesis of serum proteins, strengthens body resistance against diseases, has protective effect to body injury.Rapidly, more and more receive publicity, black fungus Related product will be rapidly developed in black edible fungus health food development.People have been fully recognized that the importance of Blackfungus polyhexose to body, and its application and development is in the flourish stage.
Summary of the invention
In order to the instant tea solving market existing is of low nutritive value, the problem that active component is not high, the invention provides a kind of black fungus red jujube instant tea and preparation method thereof, and the method effectively can improve the nutrition problem of existing instant tea.
The object of the invention is to be achieved through the following technical solutions:
A kind of black fungus red jujube instant tea, is prepared from by following raw material: red date Ultramicro-powder 40 ~ 80g, matrimony vine Ultramicro-powder 9 ~ 30g, Icing Sugar 70 ~ 100g, Blackfungus polyhexose 100 ~ 300g.
The preparation method of above-mentioned black fungus red jujube instant tea, comprises following operating procedure:
One, the preparation of Ultramicro-powder is mixed
Extra dry red wine jujube and matrimony vine clear water are cleaned, put into 30 ~ 70 DEG C, baking oven and be dried to constant weight, then dry for red date, matrimony vine, Icing Sugar are put into Ultramicro-powder machine respectively and pulverized, pulverizer rotating speed is 10000 ~ 25000r/min, grinding time is 1 ~ 5min, cross 100 ~ 200 mesh sieves respectively, red date Ultramicro-powder, matrimony vine Ultramicro-powder and Icing Sugar are mixed, obtain mixing Ultramicro-powder.
Two, the extraction of Blackfungus polyhexose
Black fungus warm water fully soaks 10 ~ 30min, dried orange peel, light-coloured vinegar is added when soaking, dried orange peel addition is 1 ~ 4% of dried fungus material quality, light-coloured vinegar addition is 2 ~ 7% of dried fungus material quality, clean, pull out, draining, pulverize after being then dried to constant weight, pulverizer rotating speed is 10000 ~ 25000r/min, grinding time is 1 ~ 5min, obtains black fungus dry powder; Take water as solvent, adopt ultrasound assisted extraction technology to extract Auricularia polysaccharide, solid-liquid ratio is 30 ~ 10:1, ultrasonic frequency 25 ~ 50kHz, and ultrasonic time is 10 ~ 60min, and temperature is 60 ~ 90 DEG C, and extraction time is 30 ~ 160min, and extraction time is 2 ~ 5; Merge extract, extract adopts vacuum rotating to concentrate: vacuum 0Pa, temperature is 60 DEG C, obtains black fungus and concentrates Thick many candies.
Three, mixed powder and Auricularia polysaccharide mix granulation
Composite superfine powder mixes with Auricularia polysaccharide, and the mixture mixed is put into granulator granulation, and comminutor rotating speed is 20 ~ 80r/min, collects gained particle, is again dried to constant weight, dries in the air cool, be packaged into bag under room temperature, obtain black fungus red jujube instant tea.
Tool of the present invention has the following advantages:
1, in the present invention, employing interpolation black fungus, red date, matrimony vine increase the nutritive value of instant tea, through pulverizing, dissolution process, make red jujube polysaccharide, FRUCTUS LYCII red pigment isoreactivity composition is able to abundant release, the nutritive value of the instant tea more existing than market improves 30 ~ 50%.Its active component instant tea more existing than market improves 30 ~ 40%, substantially increases the Economic Value Added of instant tea.
2, present invention process is simple, is of high nutritive value, suitable promotion and application.
3, the black fungus instant tea active component prepared of the present invention is high, can be used for the fields such as beauty food, medicine, health products.
4, the functional black fungus red jujube instant tea prepared of the present invention, has no side effect to human body, has radioresistance, improve immunity, enrich blood, the effects such as improving eyesight, in the process taken, can according to individual taste and honey with the use of, the ideal effect relaxed bowel can be played again.
5, the functional low present situation of the existing instant tea in market is improved.
Detailed description of the invention
Below technical scheme of the present invention is further described, but is not limited thereto, everyly technical solution of the present invention is modified or equivalent to replace, and do not depart from the spirit and scope of technical solution of the present invention, all should be encompassed in protection scope of the present invention.
embodiment 1:
In the present embodiment, black fungus red jujube instant tea is prepared from by following raw material: red date Ultramicro-powder 50g, matrimony vine Ultramicro-powder 10g, Icing Sugar 70g, Blackfungus polyhexose 100g.Concrete preparation process is as follows:
One, the preparation of Ultramicro-powder is mixed
Extra dry red wine jujube and matrimony vine clear water are cleaned, put into 60 DEG C, baking oven and be dried to constant weight, then dry for red date, matrimony vine, Icing Sugar are put into Ultramicro-powder machine respectively and pulverized, pulverizer rotating speed is 10000r/min, and grinding time is 6min, crosses 100 mesh sieves respectively; Then red date Ultramicro-powder, matrimony vine Ultramicro-powder and Icing Sugar are mixed.
Two, the extraction of Blackfungus polyhexose
Black fungus warm water fully soaks 20min, dried orange peel, light-coloured vinegar is added when soaking, dried orange peel addition is 3% of dried fungus material quality, light-coloured vinegar addition is 3% of dried fungus material quality, clean, pull out, draining, pulverize after being then dried to constant weight, pulverizer rotating speed is 10000r/min, grinding time is 5min, obtains black fungus dry powder; Adopt ultrasound assisted extraction technology to extract Auricularia polysaccharide, solid-liquid ratio is 30:1, ultrasonic frequency 25kHz, ultrasonic time 10min, and temperature is 60 DEG C, and extraction time is 160min, and extraction time is 2; Employing vacuum rotating concentrates: vacuum 0Pa, temperature is 60 DEG C, obtains black fungus and concentrates Thick many candies.
Three, mixed powder and Auricularia polysaccharide mix granulation
Composite superfine powder mixed with Auricularia polysaccharide, the mixture mixed is put into small granulator granulation, comminutor optimum configurations is 50r/min; collect gained particle; again be placed in 50 DEG C of thermostatic drying chambers and be dried to constant weight, dry in the air under room temperature cool, be packaged into bag.
embodiment 2:
In the present embodiment, black fungus red jujube instant tea is prepared from by following raw material: red date Ultramicro-powder 60g, matrimony vine Ultramicro-powder 20g, Icing Sugar 80g, Blackfungus polyhexose 150g.Concrete preparation process is as follows:
Its preparation method comprises following operating procedure:
One, the preparation of Ultramicro-powder is mixed
Extra dry red wine jujube and matrimony vine clear water are cleaned, put into 60 DEG C, baking oven and be dried to constant weight, then dry for red date, matrimony vine, Icing Sugar are put into Ultramicro-powder machine respectively and pulverized, pulverizer rotating speed is 12000r/min, and grinding time is 7min, crosses 150 mesh sieves respectively; Then red date Ultramicro-powder, matrimony vine Ultramicro-powder and Icing Sugar are mixed.
Two, the extraction of Blackfungus polyhexose
Black fungus warm water fully soaks 20min, 2g dried orange peel, 2g light-coloured vinegar is added when soaking, dried orange peel addition is 2% of dried fungus material quality, light-coloured vinegar addition is 2% of dried fungus material quality, clean, pull out, draining, pulverize after being then dried to constant weight, pulverizer rotating speed is 10000r/min, grinding time is 5min, obtains black fungus dry powder; Adopt ultrasound assisted extraction technology to extract Auricularia polysaccharide, solid-liquid ratio is 30:1, and ultrasonic frequency is 25kHz, and ultrasonic time is 20min, and temperature is 80 DEG C, and extraction time is 80min, and extraction time is 2; Employing vacuum rotating concentrates: vacuum 0Pa, temperature is 60 DEG C, obtains black fungus and concentrates Thick many candies.
Three, mixed powder and Auricularia polysaccharide mix granulation
Composite superfine powder mixes with Auricularia polysaccharide, and the mixture mixed is put into small granulator granulation, and comminutor optimum configurations is 50r/min; collect gained particle; again be placed in 50 DEG C of thermostatic drying chambers and be dried to constant weight, dry in the air under room temperature cool, be packaged into bag.
embodiment 3:
In the present embodiment, black fungus red jujube instant tea is prepared from by following raw material: red date Ultramicro-powder 80g, matrimony vine Ultramicro-powder 20g, Icing Sugar 100g, Blackfungus polyhexose 200g.Concrete preparation process is as follows:
One, the preparation of Ultramicro-powder is mixed
Extra dry red wine jujube and matrimony vine clear water are cleaned, put into 60 DEG C, baking oven and be dried to constant weight, then dry for red date, matrimony vine, Icing Sugar are put into Ultramicro-powder machine respectively and pulverized, pulverizer rotating speed is 18000r/min, and grinding time is 4min, crosses 200 mesh sieves respectively; Then red date Ultramicro-powder, matrimony vine Ultramicro-powder and Icing Sugar are mixed.
Two, the extraction of Blackfungus polyhexose
Black fungus warm water fully soaks 20min, dried orange peel, light-coloured vinegar is added when soaking, dried orange peel addition is 2% of dried fungus material quality, light-coloured vinegar addition is 2% of dried fungus material quality, clean, pull out, draining, pulverize after being then dried to constant weight, pulverizer rotating speed is 10000r/min, grinding time is 5min, obtains black fungus dry powder; Adopt ultrasound assisted extraction technology to extract Auricularia polysaccharide, solid-liquid ratio is 20:1, and ultrasonic frequency is 25kHz, and ultrasonic time is 60min, and temperature is 70 DEG C, and extraction time is 60min, and extraction time is 2; Employing vacuum rotating concentrates: vacuum 0Pa, temperature is 60 DEG C, obtains black fungus and concentrates Thick many candies.
Three, mixed powder and Auricularia polysaccharide mix granulation
Composite superfine powder mixes with Auricularia polysaccharide, and the mixture mixed is put into small granulator granulation, and comminutor optimum configurations is 50r/min; collect gained particle; again be placed in 50 DEG C of thermostatic drying chambers and be dried to constant weight, dry in the air under room temperature cool, be packaged into bag.
Claims (10)
1. a black fungus red jujube instant tea, is characterized in that described instant tea is prepared from by following raw material: red date Ultramicro-powder 40 ~ 80g, matrimony vine Ultramicro-powder 9 ~ 30g, Icing Sugar 70 ~ 100g, Blackfungus polyhexose 100 ~ 300g.
2. black fungus red jujube instant tea according to claim 1, is characterized in that described instant tea is prepared from by following raw material: red date Ultramicro-powder 50g, matrimony vine Ultramicro-powder 10g, Icing Sugar 70g, Blackfungus polyhexose 100g.
3. black fungus red jujube instant tea according to claim 1, is characterized in that described instant tea is prepared from by following raw material: red date Ultramicro-powder 60g, matrimony vine Ultramicro-powder 20g, Icing Sugar 80g, Blackfungus polyhexose 150g.
4. black fungus red jujube instant tea according to claim 1, is characterized in that described instant tea is prepared from by following raw material: red date Ultramicro-powder 80g, matrimony vine Ultramicro-powder 20g, Icing Sugar 100g, Blackfungus polyhexose 200g.
5. a preparation method for the black fungus red jujube instant tea described in the arbitrary claim of claim 1-4, is characterized in that described method step is as follows:
One, the preparation of Ultramicro-powder is mixed
Extra dry red wine jujube and matrimony vine clear water are cleaned, puts into 30 ~ 70 DEG C, baking oven and be dried to constant weight, then dry for red date, matrimony vine, Icing Sugar are put into Ultramicro-powder machine respectively and pulverized, red date Ultramicro-powder, matrimony vine Ultramicro-powder and Icing Sugar are mixed, obtain mixing Ultramicro-powder;
Two, the extraction of Blackfungus polyhexose
Black fungus warm water fully soaks 10 ~ 30min, adding dried orange peel, light-coloured vinegar, cleaning, pull out, draining, pulverizing, obtain black fungus dry powder after being then dried to constant weight when soaking; Ultrasound assisted extraction technology is adopted to extract Auricularia polysaccharide; Extract adopts vacuum rotating to concentrate, and obtains black fungus and concentrates Thick many candies;
Three, mixed powder and Auricularia polysaccharide mix granulation
Composite superfine powder mixes with Auricularia polysaccharide, and the mixture mixed is put into granulator granulation, collects gained particle, is again dried to constant weight, dries in the air cool, be packaged into bag under room temperature, obtain black fungus red jujube instant tea.
6. the preparation method of black fungus red jujube instant tea according to claim 5, it is characterized in that described pulverizer rotating speed is 10000 ~ 25000r/min, grinding time is 1 ~ 5min.
7. the preparation method of black fungus red jujube instant tea according to claim 5, it is characterized in that described dried orange peel addition is 1 ~ 4% of dried fungus material quality, light-coloured vinegar addition is 2 ~ 7% of dried fungus material quality.
8. the preparation method of black fungus red jujube instant tea according to claim 5, it is characterized in that described black fungus Thick many candies ultrasonic extracting process is: solid-liquid ratio is 30 ~ 10:1, ultrasonic frequency 25 ~ 50kHz, ultrasonic time is 10 ~ 60min, temperature is 60 ~ 90 DEG C, extraction time is 30 ~ 160min, and extraction time is 2 ~ 5.
9. the preparation method of black fungus red jujube instant tea according to claim 5, it is characterized in that the vacuum that described vacuum rotating concentrates is 0Pa, temperature is 60 DEG C.
10. the preparation method of black fungus red jujube instant tea according to claim 5, when it is characterized in that described composite instant tea granulation, comminutor rotating speed is 20 ~ 80r/min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308527A (en) * | 2018-02-06 | 2018-07-24 | 河南工业大学 | A kind of agaric fresh flour and its processing method |
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Patent Citations (7)
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| CN101816360A (en) * | 2010-05-12 | 2010-09-01 | 吉林农业大学 | Ginseng and medlar instant tea |
| CN103141832A (en) * | 2013-02-04 | 2013-06-12 | 杭州方回春堂国药馆有限公司 | Black fungus diet therapy health-preserving diet and preparation method thereof |
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Application publication date: 20150408 |