CN101816360A - Ginseng and medlar instant tea - Google Patents
Ginseng and medlar instant tea Download PDFInfo
- Publication number
- CN101816360A CN101816360A CN201010169433A CN201010169433A CN101816360A CN 101816360 A CN101816360 A CN 101816360A CN 201010169433 A CN201010169433 A CN 201010169433A CN 201010169433 A CN201010169433 A CN 201010169433A CN 101816360 A CN101816360 A CN 101816360A
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- ginseng
- medlar
- instant tea
- maltodextrin
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Abstract
The invention provides ginseng and medlar instant tea, belonging to the deep-processing field of a traditional Chinese medicinal material. The invention further provides a method for preparing the ginseng and medlar instant tea from main raw materials of ginseng and medlar in parts by weight as follows: 1.0-5.0 parts of ginseng, 2.0-10.0 parts of medlar and 0.5-3.5 parts of maltodextrin. The method comprises the following steps: firstly selecting, drying and crushing the ginseng and the medlar; drying and sieving the maltodextrin; placing ginseng powder, ganoderma lucidum powder and the sieved maltodextrin into a mixer sequentially, and then stirring evenly to obtain a mixture; and finally palletizing, vacuum-freezing and drying, sieving, cooling and packaging the mixture to obtain the ginseng and medlar instant tea.
Description
Technical field:
The invention belongs to Chinese medicine deep processing field, relate to a kind of ginseng and medlar instant tea.
Background technology:
Genseng is an Araliaceae, contains multiple compositions such as saponin(e, volatile oil, phenols, peptide class, polysaccharide, monose, amino acid, organic acid, vitamin, fat oil, choline trace element.Pharmaceutical research and clinical practice result show, genseng and extract thereof antifatigue, antitumor, anti-ageing, promote that protein and nucleic acid are synthetic, promote to grow, strengthen aspect such as anti-infective resistance remarkable effect is arranged.In recent years, meticulous cultivation, processing and fabricating through domestic and international expert and China working people, and deep scientific research, fully disclosed the benefiting action of genseng food and herbal cuisine again, the serial genseng food and the herbal cuisine that are loved by the people have been released, for example: tonic good merchantable brands such as ginseng beverage series, genseng cake series, genseng lozenge series, ginseng oral liquid series, ginseng liquor series, ginseng dish's series, candied ginseng series, genseng broth series, and paid particular attention to edible convenience.
Matrimony vine is a plant of Solanaceae, the fruit medicine of drying and ripening, and crude drug claims the fruit of Chinese wolfberry.Contain multiple compositions such as carrotene, betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron.The fruit of Chinese wolfberry is for strengthening the body resistance to consolidate the constitution, the good medicine that production of sperm is mended marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, improved the health, delays senility.Modern pharmacology research and clinical practice result show, the immunologic function and the physiological function of old man, valetudinarian and tumour patient can be improved and improve to matrimony vine, have strong human body and function in delaying senility, chronic hepatitis, diabetes, pulmonary tuberculosis etc. are also had better curative effect.In addition, often eat the fruit of Chinese wolfberry and can improve the ability that skin absorbs the oxygen branch, play the effect of skin whitening, make tea with it every day, can lose weight treatment of obesity.At the popular health food of conduct among the people, eating method is a lot of for a long time for matrimony vine, as: chew clothes, soaked, steep in wine, cook congee steamed rice, Baoshang, fricassee etc.
Retrieval shows, has the patented technology of some ginseng teas and Chinese wolfberry tea aspect at present, but still finds no the report of ginseng and medlar instant tea aspect.The present invention makes instant tea after with genseng and glossy ganoderma ultramicro grinding, can keep bioactive ingredients and the aromatic substance of genseng and glossy ganoderma to greatest extent, and also easier absorption simultaneously meets the organic conception of the traditional Chinese medical science and the thought of integration of drinking and medicinal herbs.
Summary of the invention:
It is primary raw material with ginseng and matrimony vine that the object of the invention is to provide a kind of, produces the method for instant tea.
A kind of ginseng and medlar instant tea is characterized in that, is made by following raw material by weight:
Genseng 1.0～5.0
Matrimony vine 2.0～10.0
Maltodextrin 0.5～3.5.
Ginseng described in the present invention is the ginseng behind dry processing, comprises positions such as bud bud, rhizome, main root, lateral root, supporting root and adventitious root, water content 12%～13%; Matrimony vine is the fruit of its drying and ripening; Maltodextrin is made through low hydrolysis by starch, is a kind of polymer of D-glucose, and is soluble in water, and adding the back has the agglomeration resistance effect to the instant tea finished product, and fragrance ingredient is had suction-operated.Maltodextrin among the present invention (MD150) is the amorphous powder of appearance white, and the visible foreign gas of no naked eyes has the intrinsic special odor of maltodextrin, free from extraneous odour, flavour little sweet, do not have and to smell.Physical and chemical index: DE value (m/m)≤15%, moisture content (m/m)≤6%, solubility (m/m) 〉=98%, pH value 5.5, sulfated ass (m/m)≤0.6%, the iodine experiment does not have blue reaction; Sanitary index meets national standard.
The technological process of preparation the object of the invention ginseng and lucid ganoderma instant tea is:
Genseng and matrimony vine are selected: selected nothing go mouldy and the ginseng of damaging by worms and Chinese wolfberry fruit as raw material.
Dry: ginseng, matrimony vine and maltodextrin all should be dry or be adjusted water content to 5%～7%, and water content is too high, the bad operation of granulator, and water content is crossed and lowly then can not be formed particle.
Pulverize and screening: ginseng and wolfberry fruit powder are broken to 1200～2000 orders.Maltodextrin is soluble in water, can sieve through 100～200 mesh sieves.
Close material: ginseng, wolfberry fruit powder particle and maltodextrin are successively put into mixer, stir, become compound.
Granulation: mixture moisture content is transferred to 10%～13%, carry out granulation.
Redrying: adopt vacuum freezing drying method, water content is reduced to below 5%.Vacuum freeze drying is to utilize Ice distillation principle, and under the environmental condition of high vacuum, the moisture that will freeze directly makes the technology of dry materials for water vapour from the solid ice distillation without the thawing of ice.That freeze-drying divides is freezing, distillation, resolve 3 main processes.Vacuum freeze-drying method is compared with other seasoning has following characteristics: can keep original shape of material and color and luster preferably, not have surperficial sclerosis problem, reduce the loss of color; Reduced the oxidation of lipid in the dried frozen aquatic products; The moisture space that evaporation is walked in the freeze-dried products also exists, thereby has loose structure, and instant capacity and fast rehydrating are fine; Solable matter water-soluble in sublimation process is separated out on the spot, and water-soluble inorganic salts also exist equably, has avoided causing to surface migration because of the material internal moisture in the general drying means phenomenon of nutritive loss; Light weight, volume are little, need not refrigerate, and do not need to add anticorrisive agent.Therefore, vacuum freeze drying can suppress thermal sensitivity effectively
MaterialThe generation biology,
ChemistryOr
PhysicsChange, be applicable to this material comparatively responsive of genseng and matrimony vine heat.
Sieve: enter screening machine after dry, cross 14～18 mesh sieves, can pass through 14 mesh sieve holes, and can not pass through 18 mesh sieve holes.
Cooling: should reduce to room temperature after sieving, the too high easy moisture regain of temperature causes rotten.
Packing: the easy moisture absorption of instant tea and absorption peculiar smell, gently then lose fragrance, heavy then caking goes bad, and loses commodity value.Therefore, should pack as early as possible after the product cooling, packer's bay's temperature is controlled at＜18 ℃, and relative humidity is controlled at＜and 40%.The packing material should have good heat sealability and sealing, can select for use aluminum foil film to pack.
The specific embodiment:
Embodiment only is used to illustrate embodiments of the present invention, does not limit the scope of application of the present invention.
1, get ginseng 1.0～5.0 weight portions, matrimony vine 2.0～10.0 weight portions, maltodextrin 0.5～3.5 weight portion is made ginseng and medlar instant tea of the present invention.
Optimal way: get ginseng 3.0 weight portions, matrimony vine 6.0 weight portions, maltodextrin 2.0 weight portions are made ginseng and medlar instant tea of the present invention.
2, the specific embodiment:
The object of the invention ginseng and medlar instant tea preparation technology flow process is:
Get sun-dried ginseng 30.0Kg, matrimony vine 60.0Kg, maltodextrin 20.0Kg.
Selected: selected nothing go mouldy and the ginseng of damaging by worms and matrimony vine as the raw material of ginseng and medlar instant tea.
Dry: ginseng, matrimony vine and maltodextrin are dry or be adjusted to water content 6%.
Pulverize and screening: sun-dried ginseng and wolfberry fruit powder are broken to 1500 orders, and maltodextrin sieves through 200 mesh sieves.
Close material: ginseng, wolfberry fruit powder particle and maltodextrin are successively put into mixer, stir, become compound.
Granulation: mixture moisture content is transferred to 12%, carry out granulation.
Redrying: adopt vacuum freezing drying method, water content is reduced to below 5%.
Sieve: enter screening machine after dry, cross 14～18 mesh sieves.
Cooling: should reduce to room temperature after sieving.
Packing: packer's bay's temperature＜18 ℃, relative humidity＜40% is packed with the aluminum foil film packaging bag.
Claims (4)
1. a ginseng and medlar instant tea is characterized in that, is made by following raw material by weight:
Genseng 1.0～5.0
Matrimony vine 2.0～10.0
Maltodextrin 0.5～3.5.
2. a ginseng and medlar instant tea is characterized in that, is made by following raw material by weight:
Genseng 3.0
Matrimony vine 6.0
Maltodextrin 2.0.
3. as claim 1 and 2 described preparation the object of the invention ginseng and medlar instant tea technological processes, it is characterized in that:
4. preparation the object of the invention ginseng and medlar instant tea as claimed in claim 3, redrying technology are to adopt vacuum freezing drying method, and water content is reduced to below 5%.
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| CN201010169433A CN101816360A (en) | 2010-05-12 | 2010-05-12 | Ginseng and medlar instant tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010169433A CN101816360A (en) | 2010-05-12 | 2010-05-12 | Ginseng and medlar instant tea |
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| CN101816360A true CN101816360A (en) | 2010-09-01 |
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| CN201010169433A Pending CN101816360A (en) | 2010-05-12 | 2010-05-12 | Ginseng and medlar instant tea |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224893A (en) * | 2011-05-05 | 2011-10-26 | 通化一洋保健品有限公司 | Health oral liquid |
| CN102265952A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
| CN102940252A (en) * | 2012-11-22 | 2013-02-27 | 秦溱 | Production method of fructus lycii powder |
| CN102940068A (en) * | 2012-11-22 | 2013-02-27 | 弥勒县禹清科技开发有限责任公司 | Health tea |
| CN103283886A (en) * | 2013-05-30 | 2013-09-11 | 吉林农业大学 | Active ginseng tea |
| CN103462016A (en) * | 2013-09-11 | 2013-12-25 | 大连海晏堂生物有限公司 | Ginseng lozenge and preparation method thereof |
| CN103461565A (en) * | 2013-08-08 | 2013-12-25 | 贵州黔缘茶业有限责任公司 | Winter health preserving early tea teabag |
| CN103598378A (en) * | 2013-11-21 | 2014-02-26 | 安徽唐人保健茶品有限公司 | Secondary granulation method of functional health-care tea |
| CN103719433A (en) * | 2013-12-26 | 2014-04-16 | 陶峰 | Method for producing instant medlar black tea |
| CN103826473A (en) * | 2011-05-31 | 2014-05-28 | 株式会社爱茉莉太平洋 | Bitter-taste inhibitor and ginseng composition comprising same |
| CN104336593A (en) * | 2013-07-25 | 2015-02-11 | 浙江天一堂创业投资有限公司 | Ginseng, hairy antler and dendrobium health food and its making method |
| CN104489194A (en) * | 2014-12-18 | 2015-04-08 | 哈尔滨工业大学 | Auricularia auricula-red date compound instant tea and preparation method thereof |
| CN104489200A (en) * | 2014-12-31 | 2015-04-08 | 西安德立生物化工有限公司 | Health and beauty-maintaining tea for middle aged and elderly people and preparation method of health and beauty-maintaining tea |
| CN105105123A (en) * | 2015-09-06 | 2015-12-02 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum health tablet and preparation method thereof |
| CN106177174A (en) * | 2016-08-10 | 2016-12-07 | 青海三江源药业有限公司 | A kind of for invigorating spleen and reinforcing stomach, the Chinese medicine preparation and preparation method thereof of heart tonifying lung benefiting |
| CN106665971A (en) * | 2016-10-31 | 2017-05-17 | 吉林省垚森科技有限公司 | Instant tea powder containing ginseng and red cherries and preparation method of instant tea powder |
| CN107223976A (en) * | 2016-03-23 | 2017-10-03 | 新疆丝路弘毅农业科技有限公司 | A kind of chick-pea composition acted on strengthen immunity and application |
| CN108743725A (en) * | 2018-06-28 | 2018-11-06 | 殷书学 | A kind of formula of instant American ginseng tea |
| CN108925792A (en) * | 2018-06-26 | 2018-12-04 | 北京同仁堂健康药业（青海）有限公司 | A kind of functionality fructus lycii ginseng drink and its production method |
| CN109170878A (en) * | 2018-08-07 | 2019-01-11 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
| CN112656870A (en) * | 2021-01-20 | 2021-04-16 | 森隆药业有限公司 | Anti-fatigue traditional Chinese medicine composition and preparation method and application thereof |
| CN114601901A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Ginseng buccal tablet and preparation method and application thereof |
| US11806317B2 (en) | 2017-04-03 | 2023-11-07 | Tci Co., Ltd. | Composition capable of promoting testosterone secretion and use thereof |
-
2010
- 2010-05-12 CN CN201010169433A patent/CN101816360A/en active Pending
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224893A (en) * | 2011-05-05 | 2011-10-26 | 通化一洋保健品有限公司 | Health oral liquid |
| CN102224893B (en) * | 2011-05-05 | 2013-02-13 | 通化一洋保健品有限公司 | Health oral liquid |
| CN103826473A (en) * | 2011-05-31 | 2014-05-28 | 株式会社爱茉莉太平洋 | Bitter-taste inhibitor and ginseng composition comprising same |
| CN103826473B (en) * | 2011-05-31 | 2016-10-26 | 株式会社爱茉莉太平洋 | Bitter inhibitor and the ginseng composition comprising it |
| CN102265952A (en) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
| CN102265952B (en) * | 2011-08-26 | 2013-05-15 | 吉林紫鑫药业股份有限公司 | Instant ginseng tea and production process thereof |
| CN102940252A (en) * | 2012-11-22 | 2013-02-27 | 秦溱 | Production method of fructus lycii powder |
| CN102940068A (en) * | 2012-11-22 | 2013-02-27 | 弥勒县禹清科技开发有限责任公司 | Health tea |
| CN102940068B (en) * | 2012-11-22 | 2015-04-01 | 云南菩拉美生物科技开发有限责任公司 | Health tea |
| CN103283886A (en) * | 2013-05-30 | 2013-09-11 | 吉林农业大学 | Active ginseng tea |
| CN104336593A (en) * | 2013-07-25 | 2015-02-11 | 浙江天一堂创业投资有限公司 | Ginseng, hairy antler and dendrobium health food and its making method |
| CN103461565A (en) * | 2013-08-08 | 2013-12-25 | 贵州黔缘茶业有限责任公司 | Winter health preserving early tea teabag |
| CN103461565B (en) * | 2013-08-08 | 2015-01-14 | 贵州黔缘茶业有限责任公司 | Winter health preserving early tea teabag |
| CN103462016A (en) * | 2013-09-11 | 2013-12-25 | 大连海晏堂生物有限公司 | Ginseng lozenge and preparation method thereof |
| CN103598378A (en) * | 2013-11-21 | 2014-02-26 | 安徽唐人保健茶品有限公司 | Secondary granulation method of functional health-care tea |
| CN103719433A (en) * | 2013-12-26 | 2014-04-16 | 陶峰 | Method for producing instant medlar black tea |
| CN104489194A (en) * | 2014-12-18 | 2015-04-08 | 哈尔滨工业大学 | Auricularia auricula-red date compound instant tea and preparation method thereof |
| CN104489200A (en) * | 2014-12-31 | 2015-04-08 | 西安德立生物化工有限公司 | Health and beauty-maintaining tea for middle aged and elderly people and preparation method of health and beauty-maintaining tea |
| CN105105123A (en) * | 2015-09-06 | 2015-12-02 | 青海之也科技咨询服务有限公司 | Lycium ruthenicum health tablet and preparation method thereof |
| CN107223976A (en) * | 2016-03-23 | 2017-10-03 | 新疆丝路弘毅农业科技有限公司 | A kind of chick-pea composition acted on strengthen immunity and application |
| CN106177174A (en) * | 2016-08-10 | 2016-12-07 | 青海三江源药业有限公司 | A kind of for invigorating spleen and reinforcing stomach, the Chinese medicine preparation and preparation method thereof of heart tonifying lung benefiting |
| CN106665971A (en) * | 2016-10-31 | 2017-05-17 | 吉林省垚森科技有限公司 | Instant tea powder containing ginseng and red cherries and preparation method of instant tea powder |
| US11806317B2 (en) | 2017-04-03 | 2023-11-07 | Tci Co., Ltd. | Composition capable of promoting testosterone secretion and use thereof |
| CN108925792A (en) * | 2018-06-26 | 2018-12-04 | 北京同仁堂健康药业（青海）有限公司 | A kind of functionality fructus lycii ginseng drink and its production method |
| CN108743725A (en) * | 2018-06-28 | 2018-11-06 | 殷书学 | A kind of formula of instant American ginseng tea |
| CN109170878A (en) * | 2018-08-07 | 2019-01-11 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
| CN114601901A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Ginseng buccal tablet and preparation method and application thereof |
| CN112656870A (en) * | 2021-01-20 | 2021-04-16 | 森隆药业有限公司 | Anti-fatigue traditional Chinese medicine composition and preparation method and application thereof |
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Application publication date: 20100901 |