CN1513364A - Black edible tree fungi powder, its prepn. method and application - Google Patents

Black edible tree fungi powder, its prepn. method and application Download PDF

Info

Publication number
CN1513364A
CN1513364A CNA031575137A CN03157513A CN1513364A CN 1513364 A CN1513364 A CN 1513364A CN A031575137 A CNA031575137 A CN A031575137A CN 03157513 A CN03157513 A CN 03157513A CN 1513364 A CN1513364 A CN 1513364A
Authority
CN
China
Prior art keywords
black fungus
fungus powder
purposes
food
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA031575137A
Other languages
Chinese (zh)
Inventor
张振龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN03130625A external-priority patent/CN1452901A/en
Application filed by Individual filed Critical Individual
Priority to CNA031575137A priority Critical patent/CN1513364A/en
Publication of CN1513364A publication Critical patent/CN1513364A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

An Auricularia auricula-judase powder as health-care food is prepared through soaking, disinfecting, primary choosing, water washing, carefully choosing, dewatering, drying and pulverizing. Its advantage is high absorption rate up to 98%.

Description

Black fungus powder and its production and use
Technical field:
The present invention relates to black fungus powder, its preparation method and make the purposes of food, health products with it.
Background technology:
Black fungus contains nutrients such as rich in protein, fat, carbohydrate and vitamin, trace element.Particularly contained dietary fiber is very high in the auricularia auriculajudae, can reach 29.9 grams in per 100 gram auricularia auriculajudae dry products.In addition, it is very high that black fungus contains potassium, and potassium content is up to 757 milligrams in per 100 gram auricularia auriculajudae dry products.High-cellulose can promote intestinal cholesterol to drain, and vitamin, trace element and high potassium have certain positive role to preventing and treating hyperlipidemia and coronary heart disease.Find again that in recent years black fungus has certain effect to reducing blood viscosity, can anti-platelet aggregation, make hemodilution.Therefore useful through the informal dress black fungus to the prevention cardiovascular and cerebrovascular diseases.
The traditional eating method of auricularia auriculajudae is that whole auricularia auriculajudae directly is used for cooking soup and cooks.Test detection factually, the auricularia auriculajudae absorptivity of traditional food method is lower, has so both caused waste, increases the meals cost, and edible not really convenient.
Summary of the invention:
The objective of the invention is black fungus is made the raising absorptivity, and the food of the convenient cooking or food additives, health products.
The present invention makes powdery with black fungus, and according to different needs, its granular size is 40 orders~1000 orders.
Above-mentioned black fungus powder can be directly as food consumption, can also be as food additives or health products.
Described food comprises any food that can add the auricularia auriculajudae powder.Cereal product as flour etc. is made resembles vermicelli, instant noodles, instant gruel, steamed bun, bread, biscuit and various cakes etc.Also can join in dairy produce and the drink.
Health products comprise the various preparations that black fungus powder is made, as capsule, electuary, tablet etc.
According to different needs, black fungus powder of the present invention can be with arbitrary proportion and other food mixed edible.The black fungus powder that can contain arbitrary proportion in the instant food.
Black fungus powder of the present invention is during as food additives, and the content of black fungus powder can be from 0.1%~30% (percentage by weight).
Above-mentioned black fungus powder is joined in the daily edible food of people, and people just can reach health-care effect by normal diet, and both convenient, health-care effect might as well.
As health products, during as capsule, can adopt capsule No. 0~No. 3, in fill black fungus powder 0.4--1.5g, black fungus powder content can be 100% in the capsule, also can add other health products, decides according to different needs.
Prove that through zoopery the black fungus of not processing is directly fed, average absorption rate only 39.99%; Dope in the feed with black fungus powder and to feed, the average absorption rate can reach 98.01%.
The production craft step of black fungus powder is:
1, soaking disinfection;
2, roughly select;
3, washing;
4, selected;
5, dehydration, drying;
6, pulverize.
The manufacturing process of black fungus powder capsule is: the black fungus powder that makes is poured into Capsules with capsule filling machine, sterilize then, pack.Can adopt various usual manner sterilizations, be preferably microwave sterilization.
The specific embodiment:
The production of embodiment 1 black fungus powder
1, black fungus is soaked the scrubbing sterilization in water.
2, manually tentatively pluck choosing, remove most of foreign material;
3, advanced pedestrian worker's washing is washed with machine then again;
4, manually carry out selected;
5, with the centrifugal most of moisture of sloughing of mechanical means;
6, drying for preventing the nutriment loss, is carried out with the ultralow temperature dewatering;
7, mechanical crushing, cross 40 orders~1000 mesh sieves as required, obtain the black fungus powder finished product;
8, packing.
Embodiment 2 black fungus and the experiment of black fungus powder absorptivity comparing animals
1, animal used as test
Small white mouse, per 5 is a group, each 5 group of experimental group and control group, promptly every treated animal number is 5 * 5=25.
2, experiment material
Experimental group: corn, wheat mixture mix in 100: 3 ratios with black fungus powder.
Control group: the same experimental group of material composition and consumption, but black fungus is without pulverizing, directly feed after adding suitable spicing.
3, experimental technique
Experimental group animal feeding corn, wheat and black fungus powder mixed fodder;
Control animals is directly fed with black fungus, the same experimental group of other feed.
Two treated animals were fed respectively 7, collected two groups of stool in mice every day, checked the black fungus storage that the end absorbs in the effluent.Calculate the black fungus absorptivity of feeding every day in view of the above.
Inspection method: dry stool in mice every day, places water then, and this moment expands in unabsorbed black fungus suction back, can isolate from water.The not absorption black fungus told again after the drying, is weighed.
Computational methods: take the auricularia auriculajudae amount and deduct the above-mentioned black fungus amount that do not absorb, for absorbing the black fungus amount every day.Calculate the average absorption rate of two treated animal every days in view of the above; Calculate 7 days average absorption rate of two treated animals then respectively.
4, experimental result
Experimental group Control group
Date Per day absorptivity (%) * Date Per day absorptivity (%) *
The 1st day ????98.8 The 1st day ????42.8
The 2nd day ????96.5 The 2nd day ????40.5
The 3rd day ????97.9 The 3rd day ????37.5
The 4th day ????98.1 The 4th day ????39.6
The 5th day ????98.1 The 5th day ????39.8
The 6th day ????99.1 The 6th day ????41.12
The 7th day ????97.6 The 7th day ????38.6
Experimental group 7 per day absorptivities ????98.01 Control group 7 per day absorptivities ????39.99
* be weight percentage.
5, conclusion
The black fungus of not processing is directly fed, average absorption rate only 39.99%; Dope in the feed with black fungus powder and to feed, the average absorption rate can reach 98.01%.
Embodiment 3 black fungus powder instant noodles
Black fungus powder is added flour and other flavoring in 3% ratio, after mixing, make by the conventional production method of instant noodles.
Embodiment 4 black fungus powder biscuits
Black fungus powder is added flour and other flavoring in 4% ratio, after mixing, make by the conventional production method of biscuit.
Embodiment 5 black fungus powder milk tea
Containing milk, sugar and other spices, in the routine batching that contains milk beverage, black fungus powder is being added in 0.2% ratio, production method is made routinely.
Embodiment 6 black fungus powder capsules
Select medicinal hollow capsule for use No. 0, charging into the granularity of producing by embodiment 1 mode with capsule filling machine in each capsule is 40 purpose black fungus powder 1g.The capsule that installs is carried out microwave sterilization, at last bottling.

Claims (9)

1, black fungus powder is characterized in that granular size is 40 orders~1000 orders.
2. with the purposes of the described black fungus powder making of claim 1 food, contain the black fungus powder of arbitrary proportion in the described food.
3. the purposes of black fungus powder according to claim 2, black fungus powder content is 0.1%~30% (percentage by weight).
4. the purposes of black fungus powder according to claim 2, the described food that contains black fungus powder is flour product.
5. the purposes of black fungus powder according to claim 4, described flour product is vermicelli, instant noodles, instant gruel, pastry food.
6. the purposes of black fungus powder according to claim 2, the described food that contains black fungus powder is dairy produce and drink.
7. with the purposes of the described black fungus powder making of claim 1 health products, contain the black fungus powder of arbitrary proportion in the described health products.
8. the purposes of black fungus powder according to claim 7, described health products are black fungus powder capsule, electuary, tablet.
9. the preparation method of black fungus powder according to claim 1 is:
1) soaking disinfection;
2) roughly select;
3) washing;
4) selected;
5) dehydration, drying;
6) pulverize.
CNA031575137A 2003-05-06 2003-09-23 Black edible tree fungi powder, its prepn. method and application Pending CN1513364A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA031575137A CN1513364A (en) 2003-05-06 2003-09-23 Black edible tree fungi powder, its prepn. method and application

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN03130625.X 2003-05-06
CN03130625A CN1452901A (en) 2003-05-06 2003-05-06 Edible fungus powder and its making process and use
CNA031575137A CN1513364A (en) 2003-05-06 2003-09-23 Black edible tree fungi powder, its prepn. method and application

Publications (1)

Publication Number Publication Date
CN1513364A true CN1513364A (en) 2004-07-21

Family

ID=34276274

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA031575137A Pending CN1513364A (en) 2003-05-06 2003-09-23 Black edible tree fungi powder, its prepn. method and application

Country Status (1)

Country Link
CN (1) CN1513364A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101057659B (en) * 2007-05-22 2010-12-15 广东粤微食用菌技术有限公司 Preparation method for black fungus blood fat-reducing products
CN103141832A (en) * 2013-02-04 2013-06-12 杭州方回春堂国药馆有限公司 Black fungus diet therapy health-preserving diet and preparation method thereof
CN103478849A (en) * 2013-09-10 2014-01-01 宋新华 Agaric ultra-fine powder iron-supplementing mixing drink and production technology thereof
CN114831250A (en) * 2022-03-31 2022-08-02 任瑞宁 Preparation method of agaric flour
CN115886106A (en) * 2022-12-26 2023-04-04 东北农业大学 Instant black fungus milk tea and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101057659B (en) * 2007-05-22 2010-12-15 广东粤微食用菌技术有限公司 Preparation method for black fungus blood fat-reducing products
CN103141832A (en) * 2013-02-04 2013-06-12 杭州方回春堂国药馆有限公司 Black fungus diet therapy health-preserving diet and preparation method thereof
CN103478849A (en) * 2013-09-10 2014-01-01 宋新华 Agaric ultra-fine powder iron-supplementing mixing drink and production technology thereof
CN103478849B (en) * 2013-09-10 2016-02-03 山东理工大学 A kind of agaric ultra-fine powder mends iron making drinks and production technology
CN114831250A (en) * 2022-03-31 2022-08-02 任瑞宁 Preparation method of agaric flour
CN115886106A (en) * 2022-12-26 2023-04-04 东北农业大学 Instant black fungus milk tea and preparation method thereof

Similar Documents

Publication Publication Date Title
CN1186626A (en) Natural full nutrient rice crust and its producing method
CN1843130A (en) Brain tonic flour and food production method
CN108056426A (en) A kind of preparation method of food/drink based on potato dietary fiber
CN104585637A (en) Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge
CN102742769B (en) Multicolored mantou with reasonable food structure, energy composition and amino acid composition and rich VA (vitamin A), calcium, iron, zinc and selenium
CN103652639B (en) Radix asparagi and platycodon grandiflorum healthcare rice crust
CN1513364A (en) Black edible tree fungi powder, its prepn. method and application
CN1226949C (en) Food containing black fungus powder
KR102219335B1 (en) Sauce with dietary fiber and manufacturing method of souce using the same
CN107048138A (en) A kind of ginseng oat beverage and preparation method thereof
CN1224339C (en) Functional food and its use
KR101420631B1 (en) Mixed powder for making helianthus tuberosus noodle and helianthus tuberosus noodle thereby
CN107836632A (en) A kind of konjaku lotus leaf dilated food and preparation method thereof
CN101869262A (en) Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof
AU2008249175A1 (en) Dietary Fibre from Plant Material
CN104068323A (en) Health-care noodles containing myotonin and tartary buckwheat and processing method thereof
KR101887122B1 (en) Method for preparing functional noodle comprising auricularia auricula judae and functional noodle prepared thereof
CN106036645A (en) Dried konjac food and preparation method thereof
CN102268337B (en) Konjak wine and production method thereof
CN1452901A (en) Edible fungus powder and its making process and use
CN105124399A (en) Tomato purple sweet potato noodles and preparation method thereof
CN105053839A (en) Purple grape flavored purple sweet potato noodle and preparation method thereof
CN1966069A (en) Application of edestin in preparation of functional food for relieving anemia
CN1067865C (en) Carrot snack porridge and prodn. method
CN101731587A (en) Sweet potato-lotus nut starch-containing foods

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication