CN101869262A - Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof - Google Patents
Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof Download PDFInfo
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- CN101869262A CN101869262A CN200910031078A CN200910031078A CN101869262A CN 101869262 A CN101869262 A CN 101869262A CN 200910031078 A CN200910031078 A CN 200910031078A CN 200910031078 A CN200910031078 A CN 200910031078A CN 101869262 A CN101869262 A CN 101869262A
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Abstract
The invention relates to cooked wheaten food made by utilizing medical edible fungal hypha material and a method thereof. The cooked wheaten food is directly made by taking medical edible fungal hypha material, flour, fruit and vegetable juice, egg, milk, sugar, salt and ferment powder as raw materials, combination of abundant nutrient component and curative effect functional component in the medical edible fungal hypha material as well as flour with high energy, low protein and single function is fully utilized, nutrient and function complementary cooked wheaten food is made, thus common cooked wheaten food becomes the cooked wheaten food which is full of nutrients, is unique in flavour and has multiple effects of regulating and improving organism function and improving immunity, and the cooked wheaten food is used as daily life staple food and is important to disease resistance health care and life prolonging of human body.
Description
Affiliated technical field:
The present invention relates to a kind of wheaten food and method thereof of utilizing medical edible fungal hypha material to make, especially the medical edible fungal mycoplasma of the producing wheaten food and the method thereof made from solid fermentation, and the wheaten food and the method thereof made from the medical edible fungal zymotic fluid that liquid fermentation is produced, and through extracting wheaten food and the method thereof that dry medical edible fungal hypha powder is made.
Background technology:
Along with medical model is changed to the pattern that prevention, health care, treatment, rehabilitation combine by simple disease treatment, replace medicine with food, secure good health with meals, replace expensive medical treatment with naturopathy, become the rational choice that people pursue good health and a long life.For a long time, wheaten food is as the standing staple food in people's daily life, it mainly is to be made by five cereals flour, and as wheat flour, corn flour etc., the main component of this group food is the carbohydrate content height, and protein content is low, and of poor quality, lack materials such as essential amino acid, vitamin, cause Undernutrition, function singleness, incompatible requirement with the meals health care.And the medical edible fungal of being a dark horse as living nature, become the natural health new lover with multiple biochemical substances such as the protein of its unique high-load, amino acid, vitamin, fungi polysaccharide, polypeptide, alkaloid, terpenoid, sterol, sweet class, phenols, enzyme, nucleic acid, these materials have very high nutrition, health care, improve looks, cure the disease, effect such as anticancer.As: grifola frondosus is rich in matter, amino acid, vitamin, mineral matter and the physiological activator of egg, the content of its rope E that supports one's family " composition table of foods " put down in writing 1358 in occupy second in the food.That its polysaccharide has is significantly antitumor, anti HIV-1 virus, improve function of immune system, regulate blood pressure and blood lipoid and cholesterol levels, effect such as hypotensive, the generation that prevents cancer cell and transfer, AIDS, hypertension, obesity, diabetes etc. all there is certain curative effect, be that antitumor activity is the strongest in all fungal organism active materials, most fungi polysaccharide preparation orals are invalid, and the grifolan exception.For another example: Ji Songrong, delicious good to eat, the tool almond flavor, be rich in materials such as protein and polysaccharide, its polysaccharide component occupies first of each medical edible fungal, in hypotensive, reducing blood lipid, improve artery sclerosis, safeguard that there is magical medical care effect liver function and aspect such as anticancer, to the inhibiting rate of tumour up to 99%, enjoy medical circle and nutritionist to value, be referred to as by Japan medical science circle " on the earth last food ".Detect comparative analysis according to science and show that the contained nutritional labeling of fungal mycelium, efficient functional composition are also similar to its fructification, even surpassed the fructification level of cultivating and growing at aspects such as protein, amino acid contents, and mouthfeel is good, unique flavor.But because mycelium and biochemical substances thereof conditions such as equipment needed thereby, technology, environment aspect separating, extracting, process, utilize are strict complicated, the penetration and promotion of this natural health treasure in pharmacy to a certain extent, make its phoenix feathers and unicorn horns in popular food, very few, still blank together as daily staple food utilization especially.
Summary of the invention:
Purpose of the present invention is exactly at disadvantages of background technology, directly utilize raw materials such as medical edible fungal hypha material and flour to make wheaten food, make the organic collocation of raw materials such as flour of whole nutritional labelings, efficient functional composition and flavor substance in the medical edible fungal hypha material and high-energy, low albumen, promote nutrition, functionality advantage complementation, thereby produce real various inexpensive popular nutrition, the health care wheaten food that can from meals, secure good health.
Reaching goal of the invention can be achieved by following technical proposals: described wheaten food and the method thereof of utilizing medical edible fungal hypha material to make, especially the medical edible fungal mycoplasma of the producing wheaten food and the method thereof made from solid fermentation, wheaten food and method thereof with the medical edible fungal zymotic fluid making of producing with liquid fermentation, and through extracting wheaten food and the method thereof that dry medical edible fungal hypha powder is made, its raw material composition is: medical edible fungal hypha material 2-90%, flour 10-98%, Juice 0-40%, egg 0-20%, milk 0-20%, sugar 0-20%, salt 0-5%, yeast powder 0-5%, other 0-15%.Wherein: described medical edible fungal hypha material is meant medical edible fungal mycoplasma, the zymotic fluid through solid or liquid fermentation and culture production, and through extracting dry medical edible fungal hypha powder, therefore, it can be a kind of hypha material in the medical edible fungal; It can be the mixing hypha material of any proportioning of two or more hypha material in the medical edible fungal; It can be the medical edible fungal mycoplasma that solid fermentation is cultivated; It can be the medical edible fungal zymotic fluid of liquid fermentation and culture; Can be through extracting dry medical edible fungal hypha powder.Described flour is meant that therefore, it can be any flour in the five cereals through being ground into all five cereals foods at end; It can be the mixed flour of any proportioning of two or more flour in the five cereals.Described Juice is meant the fresh juice that any fresh fruit, vegetables are squeezed out, but it can be used as distiller liquor and is not counted in the proportioning in order to place of water and is in harmonious proportion dough.Described egg can be bright egg or powdered egg.Described milk can be fresh milk or milk powder.Described sugar can be brown sugar; Or white sugar; Or Sucralose; Or maltose.Described wheaten food is meant all food that are made into the five cereals flour blending, and therefore, it can be such as noodles, powder class; Can be bread, steamed bread; Can be band filling steamed stuffed bun, dumpling class; It can be the cake class; Can be all kinds wheaten food such as rice dumpling class.
The specific embodiment:
According to required making wheaten food kind, purpose, determine that raw material forms proportioning, medical edible fungal hypha material is directly mixed with flour and other raw material, regulate moisture, mix into dough, or through mechanical, make into face, powder, cake, rice dumpling class wheaten food by hand; Or through fermentation, moulding, proof, steam and form bread, steamed bun, steamed stuffed bun, the various wheaten food of dumpling class.Can also produce the wheaten food of different taste, different colours when making wheaten food according to the collocation of different material, as yellow maize flour, green vegetable juice, salt etc.Wherein: when utilizing mycoplasma, can be dried earlier and make the mycoplasma powder; Also its an amount of other liquid material that adds in of the same race or another kind of medical edible fungal zymotic fluid of drinking water or the proportioning can be processed into the mycoplasma slurry.When utilizing other raw material of zymotic fluid or mycoplasma slurry collocation to mix dough, can promptly can not add water with the water content of how much regulating dough of zymotic fluid or the addition of mycoplasma slurry own; Or the water content of regulating dough with other liquid material in the proportioning; Also can take the circumstances into consideration to add in right amount the water content that drinking water is regulated dough.Utilize the mycoplasma powder of drying or hypha powder to arrange in pairs or groups other raw material when mixing dough, the water content that can regulate dough with other liquid material in drinking water or the proportioning.
Therefore, the present invention has following advantage:
1. raw material sources are wide, make economical, convenient, simple;
2. directly utilize mycoplasma, zymotic fluid etc. as the wheaten food raw material, simplified separation, extraction, processing technology, reduced production cost, improved economic benefit and utilization rate, and be convenient to penetration and promotion;
3. can make full use of whole nutritional labelings, efficient functional composition and flavor substance in mycoplasma, the zymotic fluid;
4. high nutrition, multifunctional food and low nutrition, the collocation of single nutraceutical organic combination, facilitate trophic function to have complementary advantages, improve food nutrition and effect, also make the nutrition of food more become balanced and comprehensive, thereby improved absorption and the utilization rate of food in human body;
5. nonconformity is flexible and changeable, can produce multiple inexpensive nutrition, health care wheaten food such as Different Nutrition type, health, therapeutic type, immunologic pattern, anticancer type or multi-functional mixed type;
6. popularize to the standing staple food of daily life, can reach the purpose that secures good health with meals;
7. both can make on a small scale, but also large-scale industrial production, remarkable in economical benefits, market prospects are wide.
Following example will further specify the present invention.
Embodiment one
The mycotrophy health caring noodles: preparation method can be with the traditional-handwork hand-pulled noodles, make dough, tangent plane, plande noodles or the like, also can make various cool braised noodles, vermicelli, macaroni, band filling face, instant noodles etc. with machine, not only fast but also convenient.Now be example with mechanism:
1. raw material proportioning: grifola frondosus mycoplasma powder 200 grams, flour 300 grams, salt 20 grams, Juice 150-200 gram;
2. earlier all raw materials are mixed, add Juice while mixing, mix and rub into dough, lax 10-30 minute;
3. be depressed into smoothly with oodle maker repeatedly, be pressed into the sake sheet of 0.1-0.2 cm thick again, be cut into lasagne or vermicelli according to need;
4. also can be put into extruding in the flour-extruding machine, 50-70 degree centigrade of flour-extruding machine head temperature passes through 100-140 degree centigrade of extrusion molding of slivering built-in temperature at last;
5. also can make band filling fungi noodles through band Noodle with fillings machine equipment.
Example two
Mushroom enriched bread: Strong flour 500 grams, 1 in egg, white sugar 50 grams, dry ferment 20 grams, Lentinus edodes fermented liquid 200-250 restrain (replacement water); Twist muscle to the face in the dough mixing machine, adding butter 50 grams; Take out agent down, make the shape that will do, be placed in the proofing box 30 degrees centigrade of temperature, humidity 35 degree proof to the 2-3 of original volume doubly, careful brush egg liquid or other batchings of taking out noted not staving epidermis, goes in the baking box down that 200 degrees centigrade of fire are roasting comes out of the stove to golden yellow.
Example three
Matsutake steamed bun: flour 300 grams, Agaricus blazei matter powder 300 grams, Juice 200-250 gram, white sugar 10 grams, dusty yeast 3.5 grams, baking powder 5 grams;
Make: different with room temperature according to temperature, also different with the ratio of yeast powder, Xia Shaodong is many.Earlier the uniform mixing of dryness powder, the limit adds Juice limit and face again, note the dough water content, mix, squeeze, rub to the dough soft smooth, be that hand, basin, face three light get final product, cover wet cloth or film then, keep about 35 degrees centigrade fermentations 1-2 hour, its volume is increased to about original 2 times can be operated, make the moulding that needs,, place then to proof in 10-30 minute and expand to omiting as steamed twisted roll, multi-layer steamed bread, steamed stuffed bun, steamed bun or the like, go into pot then, the cold water big fire is steamed to emitting big vapour 10-20 minute.
Example four
The acupuncture needle rice dumpling: an amount of through soaking glutinous rice flour 1500 grams, Asparagus mycoplasma powder 500 grams, white sugar 500 grams, walnut meat powder 30 grams, black sesame powder 20 grams, lard 50 grams, gelatinized flour 50 grams, the Juice pulverized;
Way: get Asparagus mycoplasma powder, white sugar, walnut kernel, black sesame powder etc. and mix thoroughly, 50 gram gelatinized flours are added an amount of Juice break into starchiness and pour into, mix and be twisted into the filling material, be cut into the small block of iblet size then; Dredge juice with fruit and soak, put into the basket, basin or the dish that fill glutinous rice flour and roll, but limit rolling specking Juice is rolled into the rice dumpling that are of moderate size; When treating water boil, the rice dumpling are poured in the pot, after waiting that the rice dumpling are floating and going up the water surface, changed into little fire and boil, preventing that the rice dumpling from constantly rolling to do splits, and whenever opens once and should put an amount of cold water of people, keeps seemingly rolling the non-state that rolls, open twice or thrice can pull out edible.
Example five
Fragrant ear Lantern Festival: glutinous rice flour 1000 grams, auricularia auriculajudae mycoplasma powder 300 grams, Lentinus edodes fermented liquid 400-700 gram, cotton white sugar, sesame paste, kernel, sesame, lard etc. are in right amount;
Way: 1. mixing such as cotton white sugar, sesame paste, kernel, sesame, lard are mixed thoroughly, it is stand-by to make granule filling material; 2. glutinous rice flour, auricularia auriculajudae mycoplasma powder are mixed and mix thoroughly, add Lentinus edodes fermented liquid and rub up into dough, seize into little jizi for making dumplings; 3 pinch into wine cup shape with little jizi for making dumplings puts into the filling material, closes up to rub and justifies into dumplings; 4. a clear water boils in the pot, puts into dumplings and boils when floating, and adds a small amount of cold water, and promotes to prevent sticking pot with the spoon back of the body, boils promptly to connect soup a moment and be scooped in the bowl adding white sugar or spread a sweet osmanthus more slightly.
Cook the rice dumpling and also can not cook the filling material, the shape that directly rice dumpling skin is rubbed into strip seizes one by one jizi for making dumplings uniformly, rubs round cooking and gets final product.
Raw material proportioning among the above embodiment is not represented ratio prescription thus much, it only can show it is the some random prescription that utilizes in the medical edible fungal hypha material making wheaten food, utilize the characteristic of contained nutrition of medical edible fungal hypha material and physiological activator, according to wheaten food characteristics, edible crowd, taste, local custom etc., can freely control, expand, be not restricted to one pattern when collocation raw material, ratio, can follow one's bent and design the different proportioning prescriptions of different wheaten food of all kinds; For the wheaten food that makes making has more fungi unique effects and characteristic, when being in harmonious proportion various dough, preferably water not is in harmonious proportion by medical edible fungal zymotic fluid or Juice fully.
The present invention can come indignant stating with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought can not limit the present invention to explanation of the present invention, claims have been pointed out scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, in implication suitable and any change in the scope, all should think to be included in the scope of claims with claims of the present invention.
Claims (9)
1. utilize medical edible fungal hypha material to make the method for wheaten food, it is characterized in that it by: medical edible fungal hypha material 2～90%, flour 10～98%, Juice 0～40%, egg 0～20%, milk 0～20%, sugar 0～20%, salt 0～5%, yeast powder 0～5%, other 0～15% is raw material making wheaten food;
2. utilize medical edible fungal hypha material to make the method for wheaten food according to claim 1, it is characterized in that described medical edible fungal hypha material is meant the medical edible fungal mycoplasma that solid fermentation is produced, and the medical edible fungal zymotic fluid of liquid fermentation production, and through extracting dry medical edible fungal hypha powder;
3. utilize medical edible fungal hypha material to make the method for wheaten food as claimed in claim 1 or 2, it is characterized in that described medical edible fungal hypha material can be a kind of hypha material in the medical edible fungal; It also can be the mixing hypha material of any proportioning of two or more hypha material in the medical edible fungal;
4. utilize medical edible fungal hypha material to make the method for wheaten food according to claim 1, it is characterized in that described flour is meant through being ground into all five cereals foods at end, and it can be any flour in the five cereals; It can be the mixed flour of any proportioning of two or more flour in the five cereals;
5. utilize medical edible fungal hypha material to make the method for wheaten food according to claim 1, it is characterized in that described wheaten food is meant all food that utilize the five cereals flour blending to make, it has included such as noodles; The powder class; Bread, steamed bread; Band filling steamed stuffed bun, dumpling class; Cake class, the various types of wheaten food of rice dumpling class;
6. utilize medical edible fungal hypha material to make the method for wheaten food according to claim 1, when it is characterized in that making, kind, purpose according to required making wheaten food, determine raw material composition proportioning, with medical edible fungal hypha material directly and flour and other raw material mix, regulate moisture, mix into dough, or through machinery, the face that is made by handwork, powder, cake, rice dumpling class wheaten food; Or through fermentation, moulding, proof, steam the wheaten food of types such as forming bread, steamed bun, steamed stuffed bun, dumpling.When making wheaten food, can produce the wheaten food of different taste, different colours according to the collocation of different material.When utilizing Jun matter, can be dried into Jun matter powder; Also its an amount of other liquid material that adds in of the same race or another kind of medical edible fungal zymotic fluid of drinking water or the proportioning can be processed into Jun chylema.Utilizing zymotic fluid or Jun chylema to arrange in pairs or groups other raw material when mixing dough, can promptly can not add water with the water content of how much regulating dough of zymotic fluid or the addition of Jun chylema own; The also water content that can regulate dough with other liquid material in the proportioning; Or take the circumstances into consideration an amount of water content that drinking water is regulated dough that adds.Arrange in pairs or groups other raw material when mixing dough at the Jun matter powder that utilizes drying or hypha powder, the water content that can regulate dough with other liquid material in drinking water or the proportioning.
7. adopt the wheaten food that utilizes medical edible fungal hypha material to make as method as described in the above claim;
8. the wheaten food as utilizing as described in the claim 7 medical edible fungal hypha material to make is characterized in that the wheaten food that it can be liked according to difference, different taste, different colours are produced in the different material collocation;
9. the wheaten food as utilizing as described in the claim 7 medical edible fungal hypha material to make is characterized in that it can be all kinds of wheaten food of Different Nutrition type, health, therapeutic type, immunologic pattern, anticancer type and multi-functional mixed type.
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| CN200910031078A CN101869262A (en) | 2009-04-27 | 2009-04-27 | Cooked wheaten food made by utilizing medical edible fungal hypha material and method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385395A (en) * | 2013-06-27 | 2013-11-13 | 泰宁县瀚森农林开发有限公司 | Steamed stuffed bun of gnaphalium affine and preparation method thereof |
| CN103461819A (en) * | 2013-08-05 | 2013-12-25 | 赵杏珍 | Food and medicine-medicated noodle capable of resisting tumor |
| CN108294298A (en) * | 2017-08-22 | 2018-07-20 | 湖北省农业科学院农产品加工与核农技术研究所 | A method of preparing nutritional meal replacement powder using bacteria solid fermentation mycoplasma is eaten |
| CN109673945A (en) * | 2019-02-22 | 2019-04-26 | 胡名宇 | Full slurry mushroom steamed twisted roll and production method |
-
2009
- 2009-04-27 CN CN200910031078A patent/CN101869262A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385395A (en) * | 2013-06-27 | 2013-11-13 | 泰宁县瀚森农林开发有限公司 | Steamed stuffed bun of gnaphalium affine and preparation method thereof |
| CN103461819A (en) * | 2013-08-05 | 2013-12-25 | 赵杏珍 | Food and medicine-medicated noodle capable of resisting tumor |
| CN108294298A (en) * | 2017-08-22 | 2018-07-20 | 湖北省农业科学院农产品加工与核农技术研究所 | A method of preparing nutritional meal replacement powder using bacteria solid fermentation mycoplasma is eaten |
| CN109673945A (en) * | 2019-02-22 | 2019-04-26 | 胡名宇 | Full slurry mushroom steamed twisted roll and production method |
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Application publication date: 20101027 |