CN104381778A - Heat-clearing Chinese yam honey cream - Google Patents
Heat-clearing Chinese yam honey cream Download PDFInfo
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- CN104381778A CN104381778A CN201410582881.2A CN201410582881A CN104381778A CN 104381778 A CN104381778 A CN 104381778A CN 201410582881 A CN201410582881 A CN 201410582881A CN 104381778 A CN104381778 A CN 104381778A
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 14
- 239000006071 cream Substances 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
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- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 4
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- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 239000002131 composite material Substances 0.000 claims description 27
- 206010061218 Inflammation Diseases 0.000 claims description 19
- 230000004054 inflammatory process Effects 0.000 claims description 19
- 241000219109 Citrullus Species 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
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- 235000021282 Sterculia Nutrition 0.000 claims description 6
- 240000001058 Sterculia urens Species 0.000 claims description 6
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 6
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- 239000012467 final product Substances 0.000 claims description 6
- 235000020251 goat milk Nutrition 0.000 claims description 6
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 3
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 241000132012 Atractylodes Species 0.000 claims description 3
- 229920002581 Glucomannan Polymers 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 244000197580 Poria cocos Species 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
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- 229940046240 glucomannan Drugs 0.000 claims description 3
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- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
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- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
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- 230000003796 beauty Effects 0.000 abstract description 2
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- 235000013305 food Nutrition 0.000 abstract description 2
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- 241000270708 Testudinidae Species 0.000 abstract 1
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- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
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- 235000021119 whey protein Nutrition 0.000 abstract 1
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- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 description 1
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses heat-clearing Chinese yam honey cream. The heat-clearing Chinese yam honey cream is prepared from the following raw materials in parts by weight: 15-30 parts of tortoise and tuckahoe extract, 5-6 parts of snow pears, 1-2 parts of asparagus, 1-3 parts of watermelon pulp, 2-4 parts of watermelon peels, 1-3 parts of whey protein powder, 1-2 parts of soybeans, 8-14 parts of compound heat-clearing jam powder, 3-6 parts of semen sterculiae lychnophorae, 1-3 parts of herba andrographis, 1-2 parts of bitter gourds, 1-2 parts of haw rolls, 1-3 parts of dandelions, 0.01-0.05 part of vitamin E tablet, 1-2 parts of lotus plumule and 90-100 parts of honey. According to the heat-clearing Chinese yam honey cream, a plurality of traditional Chinese medicine heat-clearing components are matched with fruits and vegetables, so that the heat-clearing Chinese yam honey cream has the effects of clearing heat and dispelling cold, nourishing yin and cooling, maintaining beauty and detoxifying and the like; and the honey is prepared to be in a cream shape, can be directly used without a brewing process, and is a household necessary food.
Description
Technical field
The invention belongs to honey field, particularly relate to a kind of Chinese yam and to relieve inflammation or internal heat honey paste.
Background technology
Containing glucose and fructose in honey, account for 65-80%; Sucrose is few, is no more than 8%; Moisture 16-25%; Dextrin and nonsugar, mineral matter, organic acid equal size are about 5%.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc.Nectariferous plant kind is different, and the composition of honey is also different.
The honey of fresh mature, be the transparent or semitransparent colloidal liquid of thickness, some pagodatree flower honeys, can wrap with newspaper, and some honey is placed at a lower temperature, can condense into crystal gradually.The proportion of honey is 1.401-1.443.
Summary of the invention
The object of this invention is to provide a kind of Chinese yam to relieve inflammation or internal heat honey paste.
The present invention adopts following technical scheme to achieve these goals:
A kind of Chinese yam relieves inflammation or internal heat honey paste, it is characterized in that, it is obtained by the raw material of following weight parts: Guiling Jelly powder 15-30, snow pear 5-6, asparagus 1-2, watermelon meat 1-3, watermelon peel 2-4, PURE WHEY 1-3, soya bean 1-2, the composite jam powder 8-14 that relieves inflammation or internal heat, sterculia seed 3-6, Herba Andrographitis 1-3, balsam pear 1-2, haw sheet 1-2, dandelion 1-3, vitamin E tablet 0.01-0.05, embryo nelumbinis 1-2, honey 90-100;
Composite jam powder of relieving inflammation or internal heat is obtained by the raw material of following weight parts:
Aloe 1-3, Miss fruit 1-2, rhizoma Gastrodiae 1-3, STEVIA REBAUDIANA 0.1-0.4, konjac glucomannan 2-4, folium lycii 1-2, farina 1-2, salt 0.1-0.2, bighead atractylodes rhizome 1-3, Poria cocos 1-2, goat milk 30-40, thizoma curculiginis 1-2, windproof 1-3, Study on Sedum aizoon L 1-2, peppermint 1-2, Asian puccoon 1-2, purple perilla seed 1-2, lotus leaf 1-3, rock sugar 15-20, citric acid 0.5-0.7, natrium citricum 0.2-0.4;
The preparation method of composite jam powder of relieving inflammation or internal heat is:
(1), after thizoma curculiginis, windproof, Study on Sedum aizoon L, peppermint, Asian puccoon, purple perilla seed, lotus leaf mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after watermelon meat, watermelon peel, aloe, Gu Niangguo, rhizoma Gastrodiae, STEVIA REBAUDIANA mixing, composite fruit-and-vegetable puree is milled to for subsequent use;
(3) after goat milk adds and boils in pot, add rock sugar infusion 10-20 minute, then add Chinese medical extract, composite fruit-and-vegetable puree and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
Described a kind of Chinese yam relieves inflammation or internal heat honey paste, it is characterized in that: preparation method comprises the following steps:
(1) after soya bean, the sterculia seed, Herba Andrographitis wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) balsam pear, dandelion fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding snow pear, asparagus, watermelon meat, watermelon peel, blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) Guiling Jelly powder is put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Beneficial effect of the present invention:
The present invention use plurality of Chinese relieve inflammation or internal heat composition and fruits and vegetables with the use of, have the effects such as heat-clearing is dispeled cold, nourishing Yin and falling fire, beauty treatment toxin expelling, making honey make paste, can directly use, remove passes during brewing from, is the indispensable food of a kind of household.
Detailed description of the invention
A kind of Chinese yam relieves inflammation or internal heat honey paste, it is obtained by the raw material of following weight (kg): Guiling Jelly powder 30, snow pear 6, asparagus 1, watermelon meat 3, watermelon peel 2, PURE WHEY 1, soya bean 1, composite jam powder 14 of relieving inflammation or internal heat, the sterculia seed 4, Herba Andrographitis 1, balsam pear 1, haw sheet 2, dandelion 1, vitamin E tablet 0.05, embryo nelumbinis 1, honey 100;
Composite jam powder of relieving inflammation or internal heat is obtained by the raw material of following weight (kg):
Aloe 1, Miss fruit 2, rhizoma Gastrodiae 1, STEVIA REBAUDIANA 0.2, konjac glucomannan 2, folium lycii 1, farina 2, salt 0.1, the bighead atractylodes rhizome 1, Poria cocos 2, goat milk 30, thizoma curculiginis 1, windproof 3, Study on Sedum aizoon L 1, peppermint 2, Asian puccoon 2, purple perilla seed 1, lotus leaf 1, rock sugar 15, citric acid 0.5, natrium citricum 0.2;
The preparation method of composite jam powder of relieving inflammation or internal heat is:
(1), after thizoma curculiginis, windproof, Study on Sedum aizoon L, peppermint, Asian puccoon, purple perilla seed, lotus leaf mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after watermelon meat, watermelon peel, aloe, Gu Niangguo, rhizoma Gastrodiae, STEVIA REBAUDIANA mixing, composite fruit-and-vegetable puree is milled to for subsequent use;
(3) after goat milk adds and boils in pot, add rock sugar infusion 20 minutes, then add Chinese medical extract, composite fruit-and-vegetable puree and all the other raw materials, heat after 30 minutes while stirring, cooling, dry, grinding, to obtain final product.
Described a kind of Chinese yam relieves inflammation or internal heat honey paste, and preparation method comprises the following steps:
(1) after soya bean, the sterculia seed, Herba Andrographitis wash clean, put into rice wine infusion 20 minutes, take out dry, grinding, obtains composite powder for subsequent use;
(2) balsam pear, dandelion fried dry, abrasive dust, crosses 80 mesh sieves, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6%, and after boiling, after adding snow pear, asparagus, watermelon meat, watermelon peel, blanching 20 second, take out, cross frozen water 15 seconds, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) Guiling Jelly powder is put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Claims (2)
1. a Chinese yam relieves inflammation or internal heat honey paste, it is characterized in that, it is obtained by the raw material of following weight parts: Guiling Jelly powder 15-30, snow pear 5-6, asparagus 1-2, watermelon meat 1-3, watermelon peel 2-4, PURE WHEY 1-3, soya bean 1-2, the composite jam powder 8-14 that relieves inflammation or internal heat, sterculia seed 3-6, Herba Andrographitis 1-3, balsam pear 1-2, haw sheet 1-2, dandelion 1-3, vitamin E tablet 0.01-0.05, embryo nelumbinis 1-2, honey 90-100;
Composite jam powder of relieving inflammation or internal heat is obtained by the raw material of following weight parts:
Aloe 1-3, Miss fruit 1-2, rhizoma Gastrodiae 1-3, STEVIA REBAUDIANA 0.1-0.4, konjac glucomannan 2-4, folium lycii 1-2, farina 1-2, salt 0.1-0.2, bighead atractylodes rhizome 1-3, Poria cocos 1-2, goat milk 30-40, thizoma curculiginis 1-2, windproof 1-3, Study on Sedum aizoon L 1-2, peppermint 1-2, Asian puccoon 1-2, purple perilla seed 1-2, lotus leaf 1-3, rock sugar 15-20, citric acid 0.5-0.7, natrium citricum 0.2-0.4;
The preparation method of composite jam powder of relieving inflammation or internal heat is:
(1), after thizoma curculiginis, windproof, Study on Sedum aizoon L, peppermint, Asian puccoon, purple perilla seed, lotus leaf mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after watermelon meat, watermelon peel, aloe, Gu Niangguo, rhizoma Gastrodiae, STEVIA REBAUDIANA mixing, composite fruit-and-vegetable puree is milled to for subsequent use;
(3) after goat milk adds and boils in pot, add rock sugar infusion 10-20 minute, then add Chinese medical extract, composite fruit-and-vegetable puree and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
2. a kind of Chinese yam according to claim 1 relieves inflammation or internal heat honey paste, it is characterized in that: preparation method comprises the following steps:
(1) after soya bean, the sterculia seed, Herba Andrographitis wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) balsam pear, dandelion fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding snow pear, asparagus, watermelon meat, watermelon peel, blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) Guiling Jelly powder is put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582881.2A CN104381778A (en) | 2014-10-28 | 2014-10-28 | Heat-clearing Chinese yam honey cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582881.2A CN104381778A (en) | 2014-10-28 | 2014-10-28 | Heat-clearing Chinese yam honey cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381778A true CN104381778A (en) | 2015-03-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410582881.2A Pending CN104381778A (en) | 2014-10-28 | 2014-10-28 | Heat-clearing Chinese yam honey cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381778A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814372A (en) * | 2015-05-18 | 2015-08-05 | 青岛海之星生物科技有限公司 | Health guiling jelly based on sweet potatoes and preparation method of healthy guiling jelly |
| CN108450861A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of honey with several prepared from traditional Chinese medicines |
| CN115316633A (en) * | 2022-08-26 | 2022-11-11 | 云南师范大学 | Gastrodia elata pear syrup and preparation method thereof |
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| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
| CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814372A (en) * | 2015-05-18 | 2015-08-05 | 青岛海之星生物科技有限公司 | Health guiling jelly based on sweet potatoes and preparation method of healthy guiling jelly |
| CN108450861A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of honey with several prepared from traditional Chinese medicines |
| CN115316633A (en) * | 2022-08-26 | 2022-11-11 | 云南师范大学 | Gastrodia elata pear syrup and preparation method thereof |
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