CN103519165A - White gourd and cucumber honey cream and preparation method thereof - Google Patents
White gourd and cucumber honey cream and preparation method thereof Download PDFInfo
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- CN103519165A CN103519165A CN201310448068.1A CN201310448068A CN103519165A CN 103519165 A CN103519165 A CN 103519165A CN 201310448068 A CN201310448068 A CN 201310448068A CN 103519165 A CN103519165 A CN 103519165A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000006071 cream Substances 0.000 title abstract 5
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- 230000027939 micturition Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
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- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses white gourd and cucumber honey cream and a preparation method thereof. The white gourd and cucumber honey cream is characterized by being prepared by raw materials in parts by weight as follows: 50-55 parts of honey, 40-45 parts of white gourds, 40-45 parts of cucumbers, 9-12 parts of pumpkins, 10-14 parts of soybean dregs, 10-12 parts of corn powder, 9-12 parts of konjaku flour, 3-4 parts of pearl powder, 10-12 parts of triticale flour, 12-15 parts of spinach, 3-4 parts of purple perilla, 2-3 parts of lotus leaves, 5-7 parts of bamboo leaves, 2-3 parts of fresh reed rhizome, 3-4 parts of wheatgrass and an appropriate amount of water. The preparation method is simple; the white gourd and cucumber honey cream keeps natural nutritional ingredients of the raw materials greatly, so that the white gourd and cucumber honey cream has the complementary advantages; and simultaneously, an appropriate amount of carbohydrate ingredients such as the konjaku flour, the soybean dregs and the like and various Chinese herbal medicinal ingredients are added, so that the compound product has rich nutrition, can clear away heat and relieve greasiness, and is suitable for being used in summer.
Description
Technical field
The present invention relates to a kind of bee product, particularly a kind of wax gourd cucumber honey paste and preparation method thereof.
Background technology
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Wax gourd is containing albumen, carbohydrate, carrotene, multivitamin, crude fibre and calcium, phosphorus, iron, and sylvite content is high, and sodium salt content is low.Clearing heat and detoxicating, diuresis and phlem dispersing, relieving restlessness are quenched the thirst, clearing damp relieving summer-heat.For ambition dysphoria with smothery sensation, difficult urination, lung carbuncle, cough breathe heavily, cirrhotic ascites, hypertension etc.Cucumber edible part reaches 92%, every 100 grams contain 0.6~0.8 gram, protein, 0.2 gram, fat, 1.6~2.0 grams, carbohydrate, 0.4~0.5 gram of ash content, 15~19 milligrams of calcium, 29~33 milligrams, phosphorus, 0.2 ~ 1.1 milligram of iron, carrotene 0.2~0 .3 milligram, 0.02~0.04 milligram of thiamine, 0.04~0.4 milligram, riboflavin, 0.2~0.3 milligram of niacin, 4~11 milligrams of vitamin Cs, in addition, also contain glucose, rhamnose, galactolipin, mannose, wood rice sugar, fructose, caffeic acid, chlorogenic acid, multiple free amino acid and volatile oil, cucurbitacin, cucumber chitinase etc.
Summary of the invention
The object of the invention is to propose a kind of nutritious, be applicable to edible wax gourd cucumber honey paste of all kinds of crowds and preparation method thereof.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
A kind of wax gourd cucumber honey paste and preparation method thereof, by the raw material of following weight portion, made:
Honey 50-55, wax gourd 40-45, cucumber 40-45, pumpkin 9-12, okara powder 10-14, corn flour 10-12, konjaku flour 9-12, pearl powder 3-4, rye flour 10-12, spinach 12-15, purple perilla 3-4, lotus leaf 2-3, leaf of bamboo 5-7, fresh Rhizoma Phragmitis 2-3, wheatgrass 3-4, water are appropriate.
Wax gourd cucumber honey paste of the present invention, by following concrete steps, made:
(1) okara powder, corn flour, konjaku flour, pearl powder, rye flour are mixed, add a small amount of water to stir into pasty state, then add appropriate water dilution, with fire, boil, stand-by;
(2) wax gourd, cucumber, pumpkin can be cut into small pieces, add a small amount of water to squeeze the juice, then go up pan boiling and boil;
(3) in spinach, purple perilla, lotus leaf, the leaf of bamboo, fresh Rhizoma Phragmitis, wheatgrass, add appropriate water soaking 1-2 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) by gains mixing and stirring in step (1) (2) (3), add honey repeatedly to heat concentrated furnishing paste, obtain wax gourd cucumber honey paste.
The invention has the beneficial effects as follows: preparation method of the present invention is simple, this wax gourd cucumber honey paste has retained the natural nutrient component of raw material greatly, realize and having complementary advantages, suitably add composition and the plurality of Chinese composition that konjaku flour, okara powder etc. are rich in carbohydrate simultaneously, not only make the comprehensive nutrition of this composite article abundant, and fire under heat-clearing, the solution of deoiling is greasy, is suitable for using summer.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A kind of wax gourd cucumber honey paste and preparation method thereof, by following weight portion (kilogram) raw material make:
Honey 50, wax gourd 40, cucumber 40, pumpkin 9, okara powder 10, corn flour 10, konjaku flour 9, pearl powder 3, rye flour 10, spinach 12, purple perilla 3, lotus leaf 2, the leaf of bamboo 5, fresh Rhizoma Phragmitis 2, wheatgrass 3, water are appropriate.
Wax gourd cucumber honey paste of the present invention, by following concrete steps, made:
(1) okara powder, corn flour, konjaku flour, pearl powder, rye flour are mixed, add a small amount of water to stir into pasty state, then add appropriate water dilution, with fire, boil, stand-by;
(2) wax gourd, cucumber, pumpkin can be cut into small pieces, add a small amount of water to squeeze the juice, then go up pan boiling and boil;
(3) in spinach, purple perilla, lotus leaf, the leaf of bamboo, fresh Rhizoma Phragmitis, wheatgrass, add appropriate water soaking 1-2 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) by gains mixing and stirring in step (1) (2) (3), add honey repeatedly to heat concentrated furnishing paste, obtain wax gourd cucumber honey paste.
Claims (2)
1. wax gourd cucumber honey paste and preparation method thereof, is characterized in that, by the raw material of following weight portion, is made:
Honey 50-55, wax gourd 40-45, cucumber 40-45, pumpkin 9-12, okara powder 10-14, corn flour 10-12, konjaku flour 9-12, pearl powder 3-4, rye flour 10-12, spinach 12-15, purple perilla 3-4, lotus leaf 2-3, leaf of bamboo 5-7, fresh Rhizoma Phragmitis 2-3, wheatgrass 3-4, water are appropriate.
2. according to wax gourd cucumber honey paste described in claims 1, it is characterized in that, by following concrete steps, made:
(1) okara powder, corn flour, konjaku flour, pearl powder, rye flour are mixed, add a small amount of water to stir into pasty state, then add appropriate water dilution, with fire, boil, stand-by;
(2) wax gourd, cucumber, pumpkin can be cut into small pieces, add a small amount of water to squeeze the juice, then go up pan boiling and boil;
(3) in spinach, purple perilla, lotus leaf, the leaf of bamboo, fresh Rhizoma Phragmitis, wheatgrass, add appropriate water soaking 1-2 hour, then decoct to boiling with big fire, then change little fire decoction 1.5-2 hour into, filter, get filtrate;
(4) by gains mixing and stirring in step (1) (2) (3), add honey repeatedly to heat concentrated furnishing paste, obtain wax gourd cucumber honey paste.
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CN201310448068.1A CN103519165A (en) | 2013-09-27 | 2013-09-27 | White gourd and cucumber honey cream and preparation method thereof |
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CN201310448068.1A CN103519165A (en) | 2013-09-27 | 2013-09-27 | White gourd and cucumber honey cream and preparation method thereof |
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