CN106343464A - Pomelo ginseng fruit honey paste and preparation method thereof - Google Patents
Pomelo ginseng fruit honey paste and preparation method thereof Download PDFInfo
- Publication number
- CN106343464A CN106343464A CN201610693706.XA CN201610693706A CN106343464A CN 106343464 A CN106343464 A CN 106343464A CN 201610693706 A CN201610693706 A CN 201610693706A CN 106343464 A CN106343464 A CN 106343464A
- Authority
- CN
- China
- Prior art keywords
- parts
- honey
- paste
- pomelo
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 title abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title abstract 5
- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract 5
- 235000008434 ginseng Nutrition 0.000 title abstract 5
- 244000276331 Citrus maxima Species 0.000 title 1
- 244000131316 Panax pseudoginseng Species 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 239000008213 purified water Substances 0.000 claims abstract description 9
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 244000241257 Cucumis melo Species 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims abstract 3
- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 9
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 8
- 235000002168 Tilia europaea Nutrition 0.000 claims description 8
- 240000006909 Tilia x europaea Species 0.000 claims description 8
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 241001264174 Cordyceps militaris Species 0.000 claims description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 7
- 230000003716 rejuvenation Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 241000208340 Araliaceae Species 0.000 abstract 4
- 240000000560 Citrus x paradisi Species 0.000 abstract 4
- 240000002791 Brassica napus Species 0.000 abstract 2
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 235000005638 Austrian pine Nutrition 0.000 abstract 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 1
- 235000008565 Pinus banksiana Nutrition 0.000 abstract 1
- 244000019397 Pinus jeffreyi Species 0.000 abstract 1
- 235000013264 Pinus jeffreyi Nutrition 0.000 abstract 1
- 235000008578 Pinus strobus Nutrition 0.000 abstract 1
- 235000008585 Pinus thunbergii Nutrition 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 235000014030 Podocarpus spicatus Nutrition 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 abstract 1
- 241000219112 Cucumis Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 235000007926 Craterellus fallax Nutrition 0.000 description 3
- 240000007175 Datura inoxia Species 0.000 description 3
- 235000002710 Ilex cornuta Nutrition 0.000 description 3
- 241001310146 Ilex cornuta Species 0.000 description 3
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 240000004178 Anthoxanthum odoratum Species 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000009341 apiculture Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a pomelo ginseng fruit honey paste. The pomelo ginseng fruit honey paste is prepared from pomelo, ginseng fruit, pea, black pine kernel, muskmelon, mushroom, nutrient solution, proper amount of purified water, honey, colza oil, and medlar powder; the preparation method includes the steps of (1) preparing mixed fruit pulp; (2) preparing grain pulp; (3) preparing cucurbit and vegetable juice; (4) preparing nutrition liquid; (5) mixing the mixed fruit pulp, grain pulp, cucurbit and vegetable juice, and nutrition liquid; adding colza oil, medlar powder and honey; mixing to be a paste and obtaining the finished product. Through scientifically mixing honey with vegetables and fruits, grains, and Chinese herbal medicine for nourishing, the taste is richer; the pomelo ginseng fruit honey paste can comprehensively supplement nutrition matters required by human body and enhance immunity of human body, and has the health-care effects of tonifying middle-Jiao and Qi, detoxifying and beautifying, anti-aging, reducing blood pressure and others.
Description
Technical field
The present invention relates to food processing technology field is and in particular to a kind of Fructus Citri grandiss Herba Herminii honey paste and preparation method thereof.
Background technology
Herba Herminii (ginsengfruit) also known as Solanum muricatum, garcinia mangostana, gorgeous fruit, original America, belong to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is in golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, rich in proteins, aminoacid and trace element, vitamin and mineral unit simultaneously
Element, has health-care effect.It is a kind of more comprehensive dual-purpose food of vegetables and fruits of nutrition.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and be rich in multivitamin, aminoacid and trace element, wherein vitamin c, b1, b2 and Hu
Radix Raphani cellulose content is especially abundant, and the selenium that is rich in, molybdenum, cobalt, ferrum, zinc are the necessary trace element of human body.Therefore Herba Herminii have anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, the function such as replenish the calcium, improve looks.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has functions that lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, facilitating digestion can absorb, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, are with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic diseases.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
Good medical assistance is had to act on.
Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, and human body function and moves back
Change, body is in " subhealth state " state.With the continuous reinforcement of people's health care consciousness, to products such as the Mel with health-care effect
Demand is increasing, and because Mel water content is high, moisture absorption is strong, easily ferments rotten, is not easy to store and transports, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with food such as Herba Herminii, develop unique flavor, convenient stores and transports
Honey product so as to mouthfeel more horn of plenty, more comprehensively supplement the nutrient substance of needed by human body, have a wide range of applications valency
Value and edibility.
Content of the invention
It is an object of the invention to provide a kind of Fructus Citri grandiss Herba Herminii honey paste and preparation method thereof, by by Mel and vegetable
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, and mouthfeel more horn of plenty can supplement the nutrient of needed by human body comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of Fructus Citri grandiss Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30～50 parts of Fructus Citri grandiss, 30～50 parts of Herba Herminii, 5～8 parts of Semen Pisi sativi, 3～8 parts of black Semen pini koraiensis, 2～5 parts of Fructus Melo, mushroom dish
2～5 parts, 8～15 parts of nutritional solution, pure appropriate amount of water, 30～60 parts of Mel, 1～2 part of Oleum Brassicae campestriss, 2～4 parts of Fructus Lycii powder；Described
Nutritional solution is made up of the raw material of following weight parts: 15～40 parts of Cordyceps militaris, 6～15 parts of grass of rejuvenating, 4～10 parts of tilia europaea, Lip river god
Spend 4～10 parts, 4～12 parts of Rosehipss；
Its manufacture method includes step in detail below:
(1), by Fructus Citri grandiss and Herba Herminii remove impurity, cleaning, plus 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Pisi sativi, black Semen pini koraiensis are cleaned, soak 6～12 hours, then under 100～110 DEG C of steam steaming and decocting 15～
20 minutes, plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry；
(3), by Fructus Melo and mushroom dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Cordyceps militaris, grass of rejuvenating, tilia europaea, Hibiscus Sabdariffa Linn and Rosehipss cleaning, plus appropriate amount of purified water soaks 3
After～5 hours, decocted to boiling with big fire, then boil by slow fire 2～3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Brassicae campestriss and Chinese holly
Qi powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
The invention has the beneficial effects as follows:
The present invention passes through scientifically to merge the vegetables and fruits such as Mel and Fructus Citri grandiss, Herba Herminii, Semen Pisi sativi, black Semen pini koraiensis and miscellaneous grain crops one
Rise, add the health care beneficiating ingredients such as Fructus Lycii, Cordyceps militaris, return of spring grass, mouthfeel more horn of plenty simultaneously, needed by human body can be supplemented comprehensively
Nutrient substance, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering；It makes
Methodological science rationally, is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of Fructus Citri grandiss Herba Herminii honey paste, is prepared by the raw materials in:
30 parts of Fructus Citri grandiss, 30 parts of Herba Herminii, 5 parts of Semen Pisi sativi, 3 parts of black Semen pini koraiensis, 2 parts of Fructus Melo, 2 parts of mushroom dish, 8 parts of nutritional solution, pure
Appropriate water purification, 30 parts of Mel, 1 part of Oleum Brassicae campestriss, 2 parts of Fructus Lycii powder；Described nutritional solution is made up of the raw material of following weight parts: northern worm
15 parts of grass, rejuvenate 6 parts of grass, 4 parts of tilia europaea, 4 parts of Hibiscus Sabdariffa Linn, 4 parts of Rosehipss；
Its manufacture method includes step in detail below:
(1), by Fructus Citri grandiss and Herba Herminii remove impurity, cleaning, plus 2 times of pure water make pulping, obtain mixing pulp；
(2), Semen Pisi sativi, black Semen pini koraiensis are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100～110 DEG C of steam, plus
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Melo and mushroom dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Cordyceps militaris, grass of rejuvenating, tilia europaea, Hibiscus Sabdariffa Linn and Rosehipss cleaning, plus appropriate amount of purified water soaks 3
After hour, decocted to boiling with big fire, then boil by slow fire 3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Brassicae campestriss and Chinese holly
Qi powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Embodiment 2:
A kind of Fructus Citri grandiss Herba Herminii honey paste, is prepared by the raw materials in:
50 parts of Fructus Citri grandiss, 50 parts of Herba Herminii, 8 parts of Semen Pisi sativi, 8 parts of black Semen pini koraiensis, 5 parts of Fructus Melo, 5 parts of mushroom dish, 15 parts of nutritional solution, pure
Appropriate water purification, 60 parts of Mel, 2 parts of Oleum Brassicae campestriss, 4 parts of Fructus Lycii powder；Described nutritional solution is made up of the raw material of following weight parts: northern worm
40 parts of grass, rejuvenate 15 parts of grass, 10 parts of tilia europaea, 10 parts of Hibiscus Sabdariffa Linn, 12 parts of Rosehipss；
Its manufacture method includes step in detail below:
(1), by Fructus Citri grandiss and Herba Herminii remove impurity, cleaning, plus 3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Pisi sativi, black Semen pini koraiensis are cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100～110 DEG C of steam,
Plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry；
(3), by Fructus Melo and mushroom dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Cordyceps militaris, grass of rejuvenating, tilia europaea, Hibiscus Sabdariffa Linn and Rosehipss cleaning, plus appropriate amount of purified water soaks 5
After hour, decocted to boiling with big fire, then boil by slow fire 2 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Brassicae campestriss and Chinese holly
Qi powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Claims (1)
1. a kind of Fructus Citri grandiss Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30～50 parts of Fructus Citri grandiss, 30～50 parts of Herba Herminii, 5～8 parts of Semen Pisi sativi, 3～8 parts of black Semen pini koraiensis, 2～5 parts of Fructus Melo, mushroom dish 2～5
Part, 8～15 parts of nutritional solution, pure appropriate amount of water, 30～60 parts of Mel, 1～2 part of Oleum Brassicae campestriss, 2～4 parts of Fructus Lycii powder；Described nutrition
Liquid is made up of the raw material of following weight parts: 15～40 parts of Cordyceps militaris, 6～15 parts of grass of rejuvenating, 4～10 parts of tilia europaea, Hibiscus Sabdariffa Linn 4～
10 parts, 4～12 parts of Rosehipss；
Its manufacture method includes step in detail below:
(1), by Fructus Citri grandiss and Herba Herminii remove impurity, cleaning, plus 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Semen Pisi sativi, black Semen pini koraiensis are cleaned, soak 6～12 hours, then 15～20 points of steaming and decocting under 100～110 DEG C of steam
Clock, plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry；
(3), by Fructus Melo and mushroom dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice；
(4), mix after Cordyceps militaris, grass of rejuvenating, tilia europaea, Hibiscus Sabdariffa Linn and Rosehipss cleaning, plus appropriate amount of purified water soaks 3～5
After hour, decocted to boiling with big fire, then boil by slow fire 2～3 hours, filter to obtain nutritional solution；
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds Oleum Brassicae campestriss and Fructus Lycii
Powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693706.XA CN106343464A (en) | 2016-08-20 | 2016-08-20 | Pomelo ginseng fruit honey paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693706.XA CN106343464A (en) | 2016-08-20 | 2016-08-20 | Pomelo ginseng fruit honey paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343464A true CN106343464A (en) | 2017-01-25 |
Family
ID=57844304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610693706.XA Withdrawn CN106343464A (en) | 2016-08-20 | 2016-08-20 | Pomelo ginseng fruit honey paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343464A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
| CN103519094A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Raisin, lotus seed and honey paste and preparation method thereof |
-
2016
- 2016-08-20 CN CN201610693706.XA patent/CN106343464A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
| CN103519094A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Raisin, lotus seed and honey paste and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106262395A (en) | A kind of grapes and ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106262388A (en) | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof | |
| CN106262392A (en) | A kind of Fructus Fragariae Ananssae Herba Herminii honey paste and preparation method thereof | |
| CN106262386A (en) | A kind of Fructus Fortunellae Margaritae Herba Herminii honey paste and preparation method thereof | |
| CN106262399A (en) | A kind of Citrus sinensis Osbeck Herba Herminii honey paste and preparation method thereof | |
| CN106262356A (en) | A kind of Fructus Mori Herba Herminii honey paste and preparation method thereof | |
| CN106262334A (en) | A kind of blue berry Herba Herminii honey paste and preparation method thereof | |
| CN106262385A (en) | A kind of Radix Dauci Sativae Herba Herminii honey paste and preparation method thereof | |
| CN106262315A (en) | A kind of Arillus Longan Herba Herminii honey paste and preparation method thereof | |
| CN106262341A (en) | A kind of sweet Jambul Herba Herminii honey paste and preparation method thereof | |
| CN106262400A (en) | A kind of fragrant pear Herba Herminii honey paste and preparation method thereof | |
| CN106307357A (en) | Orange and ginseng fruit honey cream and making method thereof | |
| CN106307355A (en) | Holboellia latifolia and ginseng fruit honey cream and making method thereof | |
| CN106174310A (en) | A kind of mandarin orange Herba Herminii honey paste and preparation method thereof | |
| CN106262329A (en) | A kind of sweet potato, ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106343464A (en) | Pomelo ginseng fruit honey paste and preparation method thereof | |
| CN106343465A (en) | Houttuynia cordata ginseng fruit honey paste and preparation method thereof | |
| CN106333316A (en) | Pomegranate, ginseng fruit and honey paste and preparation method thereof | |
| CN106262406A (en) | A kind of dark plum ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106343467A (en) | Passion flower, sapodilla plum and honey paste and preparation method thereof | |
| CN106256253A (en) | A kind of LUGAN Herba Herminii honey paste and preparation method thereof | |
| CN106343466A (en) | Cherry and ginseng fruit containing honey paste and making method thereof | |
| CN106262335A (en) | A kind of Fructus Ananadis comosi Herba Herminii honey paste and preparation method thereof | |
| CN106174311A (en) | A kind of Folium Pini Herba Herminii honey paste and preparation method thereof | |
| CN106262396A (en) | A kind of aloe ginseng fruit wasp honey ointment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170125 |