CN106343465A - Houttuynia cordata ginseng fruit honey paste and preparation method thereof - Google Patents
Houttuynia cordata ginseng fruit honey paste and preparation method thereof Download PDFInfo
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- 235000012907 honey Nutrition 0.000 title claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 title abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 241000208340 Araliaceae Species 0.000 title abstract 5
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title abstract 5
- 235000003140 Panax quinquefolius Nutrition 0.000 title abstract 5
- 235000008434 ginseng Nutrition 0.000 title abstract 5
- 240000000691 Houttuynia cordata Species 0.000 title abstract 4
- 235000013719 Houttuynia cordata Nutrition 0.000 title abstract 4
- 235000016709 nutrition Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 10
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- 239000008213 purified water Substances 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims description 24
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 16
- 241000499335 Castanopsis chinensis Species 0.000 claims description 9
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 8
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- 241000628997 Flos Species 0.000 claims description 8
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
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- 241000180649 Panax notoginseng Species 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
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- 230000001954 sterilising effect Effects 0.000 claims description 4
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- 238000003756 stirring Methods 0.000 claims description 4
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical group [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 6
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 5
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- 235000008886 Castanea henryi Nutrition 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
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- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- NJDNXYGOVLYJHP-UHFFFAOYSA-L disodium;2-(3-oxido-6-oxoxanthen-9-yl)benzoate Chemical group [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=CC(=O)C=C2OC2=CC([O-])=CC=C21 NJDNXYGOVLYJHP-UHFFFAOYSA-L 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
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- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a houttuynia cordata ginseng fruit honey paste. The houttuynia cordata ginseng fruit honey paste is prepared from houttuynia cordata, ginseng fruit, yellow millet, castanea henryi kernel, watermelon, araliaceae Acanthopanax trifoliatus, nutrition liquid, proper amount of purified water, honey, hashima oil, and lotus seed powder. The preparation method includes the steps of (1) preparing mixed fruit pulp; (2) preparing grain pulp; (3) preparing cucurbit and vegetable juice; (4) preparing nutrition liquid; (5) mixing the mixed fruit pulp, grain pulp, cucurbit and vegetable juice, and nutrition liquid; adding hashima oil, lotus seed powder. and honey; mixing to be a paste and obtaining the finished product. Through scientifically mixing honey with vegetables and fruits, grains, and Chinese herbal medicine for nourishing, the taste is richer; the pomelo ginseng fruit honey paste can comprehensively supplement nutrition matters required by human body and enhance immunity of human body, and has the health-care effects of tonifying middle-Jiao and Qi, detoxifying and beautifying, anti-aging, reducing blood pressure and others.
Description
Technical field
The present invention relates to food processing technology field is and in particular to a kind of Herba Houttuyniae Herba Herminii honey paste and its making side
Method.
Background technology
Herba Herminii (ginsengfruit) also known as Solanum muricatum, garcinia mangostana, gorgeous fruit, original America, belong to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is in golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, rich in proteins, aminoacid and trace element, vitamin and mineral unit simultaneously
Element, has health-care effect.It is a kind of more comprehensive dual-purpose food of vegetables and fruits of nutrition.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and be rich in multivitamin, aminoacid and trace element, wherein vitamin c, b1, b2 and Hu
Radix Raphani cellulose content is especially abundant, and the selenium that is rich in, molybdenum, cobalt, ferrum, zinc are the necessary trace element of human body.Therefore Herba Herminii have anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, the function such as replenish the calcium, improve looks.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has functions that lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, facilitating digestion can absorb, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, are with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic diseases.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
Good medical assistance is had to act on.
Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, and human body function and moves back
Change, body is in " subhealth state " state.With the continuous reinforcement of people's health care consciousness, to products such as the Mel with health-care effect
Demand is increasing, and because Mel water content is high, moisture absorption is strong, easily ferments rotten, is not easy to store and transports, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with food such as Herba Herminii, develop unique flavor, convenient stores and transports
Honey product so as to mouthfeel more horn of plenty, more comprehensively supplement the nutrient substance of needed by human body, have a wide range of applications valency
Value and edibility.
Content of the invention
It is an object of the invention to provide a kind of Herba Houttuyniae Herba Herminii honey paste and preparation method thereof, by by Mel and vegetable
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, and mouthfeel more horn of plenty can supplement the nutrient of needed by human body comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of Herba Houttuyniae Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30~50 parts of Herba Houttuyniae, 30~50 parts of Herba Herminii, yellow 5~8 parts of Semen setariae, 3~8 parts of Semen Castanopsis chinensiss core, 2~5 parts of Citrullus vulgariss,
2~5 parts of dish, 8~15 parts of nutritional solution, pure appropriate amount of water, 30~60 parts of Mel, 1~2 part of snow frog oil, 2~4 parts of Semen Nelumbinis powder;Described
Nutritional solution be made up of the raw material of following weight parts: 15~40 parts of Radix Notoginseng, 6~15 parts of Herba mesonae chinensis, 4~10 parts of Folium Nelumbinis, Flos Chrysanthemi 4~10
Part, 4~12 parts of Radix Crotonis Crassifolii;
Its manufacture method includes step in detail below:
(1), by Herba Houttuyniae and Herba Herminii remove impurity, cleaning, plus 2~3 times of pure water make pulping, obtain mixing pulp;
(2), yellow Semen setariae, Semen Castanopsis chinensiss core are cleaned, soak 6~12 hours, then under 100~110 DEG C of steam steaming and decocting 15~
20 minutes, plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry;
(3), by Citrullus vulgariss and dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice;
(4), mix after the cleaning of Radix Notoginseng, Herba mesonae chinensis, Folium Nelumbinis, Flos Chrysanthemi and Radix Crotonis Crassifolii, plus appropriate amount of purified water is soaked 3~5 hours
Afterwards, decocted to boiling with big fire, then boil by slow fire 2~3 hours, filter to obtain nutritional solution;
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds snow frog oil and lotus
Sub- powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
The invention has the beneficial effects as follows:
The present invention passes through scientifically to merge the vegetables and fruits such as Mel and Herba Houttuyniae, Herba Herminii, yellow Semen setariae, Semen Castanopsis chinensiss core and miscellaneous grain crops
Together, add the health care beneficiating ingredients such as Semen Nelumbinis, Radix Notoginseng, Herba mesonae chinensis, mouthfeel more horn of plenty simultaneously, the battalion of needed by human body can be supplemented comprehensively
Foster material, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering;Its making side
Forensic science rationally, is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of Herba Houttuyniae Herba Herminii honey paste, is prepared by the raw materials in:
30 parts of Herba Houttuyniae, 30 parts of Herba Herminii, yellow 5 parts of Semen setariae, 3 parts of Semen Castanopsis chinensiss core, 2 parts of Citrullus vulgariss, 2 parts of dish, 8 parts of nutritional solution,
Pure appropriate amount of water, 30 parts of Mel, 1 part of snow frog oil, 2 parts of Semen Nelumbinis powder;Described nutritional solution is made up of the raw material of following weight parts: three
7 15 parts, 6 parts of Herba mesonae chinensis, 4 parts of Folium Nelumbinis, 4 parts of Flos Chrysanthemi, 4 parts of Radix Crotonis Crassifolii;
Its manufacture method includes step in detail below:
(1), by Herba Houttuyniae and Herba Herminii remove impurity, cleaning, plus 2 times of pure water make pulping, obtain mixing pulp;
(2), yellow Semen setariae, Semen Castanopsis chinensiss core are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100~110 DEG C of steam, plus
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry;
(3), by Citrullus vulgariss and dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice;
(4), by Radix Notoginseng, Herba mesonae chinensis, Folium Nelumbinis, Flos Chrysanthemi and Radix Crotonis Crassifolii cleaning after mix, plus appropriate amount of purified water soak 3 hours after,
Decocted to boiling with big fire, then boil by slow fire 3 hours, filter to obtain nutritional solution;
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds snow frog oil and lotus
Sub- powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Embodiment 2:
A kind of Herba Houttuyniae Herba Herminii honey paste, is prepared by the raw materials in:
50 parts of Herba Houttuyniae, 50 parts of Herba Herminii, yellow 8 parts of Semen setariae, 8 parts of Semen Castanopsis chinensiss core, 5 parts of Citrullus vulgariss, 5 parts of dish, 15 parts of nutritional solution,
Pure appropriate amount of water, 60 parts of Mel, 2 parts of snow frog oil, 4 parts of Semen Nelumbinis powder;Described nutritional solution is made up of the raw material of following weight parts: three
7 40 parts, 15 parts of Herba mesonae chinensis, 10 parts of Folium Nelumbinis, 10 parts of Flos Chrysanthemi, 12 parts of Radix Crotonis Crassifolii;
Its manufacture method includes step in detail below:
(1), by Herba Houttuyniae and Herba Herminii remove impurity, cleaning, plus 3 times of pure water make pulping, obtain mixing pulp;
(2), yellow Semen setariae, Semen Castanopsis chinensiss core are cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100~110 DEG C of steam,
Plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry;
(3), by Citrullus vulgariss and dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice;
(4), by Radix Notoginseng, Herba mesonae chinensis, Folium Nelumbinis, Flos Chrysanthemi and Radix Crotonis Crassifolii cleaning after mix, plus appropriate amount of purified water soak 5 hours after,
Decocted to boiling with big fire, then boil by slow fire 2 hours, filter to obtain nutritional solution;
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds snow frog oil and lotus
Sub- powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
Claims (1)
1. a kind of Herba Houttuyniae Herba Herminii honey paste is it is characterised in that be prepared by the raw materials in:
30~50 parts of Herba Houttuyniae, 30~50 parts of Herba Herminii, yellow 5~8 parts of Semen setariae, 3~8 parts of Semen Castanopsis chinensiss core, 2~5 parts of Citrullus vulgariss, dish 2
~5 parts, 8~15 parts of nutritional solution, pure appropriate amount of water, 30~60 parts of Mel, 1~2 part of snow frog oil, 2~4 parts of Semen Nelumbinis powder;Described
Nutritional solution is made up of the raw material of following weight parts: 15~40 parts of Radix Notoginseng, 6~15 parts of Herba mesonae chinensis, 4~10 parts of Folium Nelumbinis, Flos Chrysanthemi 4~10
Part, 4~12 parts of Radix Crotonis Crassifolii;
Its manufacture method includes step in detail below:
(1), by Herba Houttuyniae and Herba Herminii remove impurity, cleaning, plus 2~3 times of pure water make pulping, obtain mixing pulp;
(2), yellow Semen setariae, Semen Castanopsis chinensiss core are cleaned, soak 6~12 hours, then 15~20 points of steaming and decocting under 100~110 DEG C of steam
Clock, plus appropriate amount of purified water polishing pulping, obtain miscellaneous grain crops slurry;
(3), by Citrullus vulgariss and dish remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon vegetable juice;
(4), by Radix Notoginseng, Herba mesonae chinensis, Folium Nelumbinis, Flos Chrysanthemi and Radix Crotonis Crassifolii cleaning after mix, plus appropriate amount of purified water soak 3~5 hours after, use
Big fire decocts to boiling, then boils by slow fire 2~3 hours, filters to obtain nutritional solution;
(5), mixing pulp, miscellaneous grain crops slurry, melon vegetable juice and the nutritional solution mixing obtaining above-mentioned steps, adds snow frog oil and Semen Nelumbinis
Powder, stirs, and adds Mel heating concentration repeatedly, is tuned into sterilization packaging after paste, gets product.
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---|---|---|---|---|
CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
CN103519094A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Raisin, lotus seed and honey paste and preparation method thereof |
-
2016
- 2016-08-20 CN CN201610694022.1A patent/CN106343465A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
CN103519094A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Raisin, lotus seed and honey paste and preparation method thereof |
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Application publication date: 20170125 |