CN106262398A - A kind of SHEGUO Herba Herminii honey paste and preparation method thereof - Google Patents
A kind of SHEGUO Herba Herminii honey paste and preparation method thereof Download PDFInfo
- Publication number
- CN106262398A CN106262398A CN201610683829.5A CN201610683829A CN106262398A CN 106262398 A CN106262398 A CN 106262398A CN 201610683829 A CN201610683829 A CN 201610683829A CN 106262398 A CN106262398 A CN 106262398A
- Authority
- CN
- China
- Prior art keywords
- parts
- herba
- sheguo
- mel
- nutritional solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000016709 nutrition Nutrition 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 10
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 10
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 10
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 235000007230 Sorghum bicolor Nutrition 0.000 claims abstract description 10
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 9
- 235000011302 Brassica oleracea Nutrition 0.000 claims abstract description 9
- 241001249699 Capitata Species 0.000 claims abstract description 9
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims abstract description 9
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 6
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract 4
- 241000628997 Flos Species 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 235000007926 Craterellus fallax Nutrition 0.000 abstract description 4
- 240000007175 Datura inoxia Species 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 231100000614 poison Toxicity 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000002574 poison Substances 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000009341 apiculture Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a kind of SHEGUO Herba Herminii honey paste, be made up of following raw materials according: SHEGUO, Herba Herminii, Sorghum vulgare Pers., Herba bromi japonici, Citrullus vulgaris, Brassica oleracea L.var.capitata L., nutritional solution, pure water are appropriate, Mel, Oleum sesami, linseed meal；Its manufacture method includes step in detail below: (1), preparation mix pulp；(2) miscellaneous grain crops slurry, is prepared；(3) melon dish juice, is prepared；(4), nutritional solution is prepared；(5), will mix pulp, miscellaneous grain crops slurry, melon dish juice and nutritional solution mixing, and add Oleum sesami, linseed meal and Mel, furnishing paste gets product.The present invention is by scientifically merging Mel and vegetables and fruits, miscellaneous grain crops, nourishing Chinese herbal medicine etc., mouthfeel more horn of plenty, the nutrient substance of needed by human body can be supplemented comprehensively, strengthen body immunity, there is the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of SHEGUO Herba Herminii honey paste and preparation method thereof.
Background technology
Herba Herminii (Ginsengfruit) has another name called Solanum muricatum, garcinia mangostana, gorgeous fruit, originates in America, belongs to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, simultaneously rich in proteins, aminoacid and trace element, vitamin and mineral unit
Element, has health-care effect.It is a kind of nutrition more comprehensively dual-purpose food of vegetables and fruits.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and the feature rich in multivitamin, aminoacid and trace element, wherein vitamin C, B1, B2 and Hu
Radix Raphani cellulose content is the abundantest, rich in selenium, molybdenum, cobalt, ferrum, zinc be the trace element of needed by human.Therefore Herba Herminii has anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, replenish the calcium, the function such as beauty treatment.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can absorb by facilitating digestion, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improves the blood circulation of cerebullar and cardiac system, is with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic disease.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
There is good medical assistance effect.
Due to life style, the change of dietary habit, and the aggravation of environmental pollution, human body, modern occurs that function is moved back
Changing, health is in " subhealth state " state.Along with the continuous reinforcement of people's health care consciousness, to the product such as Mel with health-care effect
Demand is increasing, and owing to Mel water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with the food such as Herba Herminii, develops unique flavor, convenient storing
Honey product so that it is mouthfeel more horn of plenty, supplement the nutrient substance of needed by human body the most all sidedly, have a wide range of applications valency
Value and edibility.
Summary of the invention
It is an object of the invention to provide a kind of SHEGUO Herba Herminii honey paste and preparation method thereof, by by Mel and vegetables
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, mouthfeel more horn of plenty, the nutrient of needed by human body can be supplemented comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of SHEGUO Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
SHEGUO 30～50 parts, Herba Herminii 30～50 parts, Sorghum vulgare Pers. 5～8 parts, Herba bromi japonici 3～8 parts, Citrullus vulgaris 2～5 parts, Brassica oleracea L.var.capitata L. 2
～5 parts, nutritional solution 8～15 parts, pure water are appropriate, Mel 30～60 parts, Oleum sesami 1～2 parts, linseed meal 2～4 parts；Described
Nutritional solution be made up of the raw material of following weight parts: Fructus Rubi 15～40 parts, Herba mesonae chinensis 6～15 parts, Folium Ilicis asprellae 4～10 parts, Flos Rosae Rugosae
Spend 4～10 parts, Caulis Cucurbitae 4～12 parts；
Its manufacture method includes step in detail below:
(1), by SHEGUO and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Sorghum vulgare Pers., Herba bromi japonici are cleaned, soak 6～12 hours, then steaming and decocting 15～20 points under 100～110 DEG C of steam
Clock, adds appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Citrullus vulgaris and Brassica oleracea L.var.capitata L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), by Fructus Rubi, Herba mesonae chinensis, Folium Ilicis asprellae, Flos Rosae Rugosae and Caulis Cucurbitae clean after mix, add appropriate amount of purified water soak 3～
After 5 hours, decoct to boiling with big fire, then slow fire boiling 2～3 hours, filter to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum sesami and Asia
Fiber crops seed powder, stirs, adds Mel and repeatedly heat concentration, and sterilization packaging after furnishing paste gets product.
The invention has the beneficial effects as follows:
The present invention by the vegetables and fruits such as Mel and SHEGUO, Herba Herminii, Sorghum vulgare Pers., Herba bromi japonici and miscellaneous grain crops are scientifically merged,
Add the health care beneficiating ingredients such as Semen Lini, Fructus Rubi, Herba mesonae chinensis, mouthfeel more horn of plenty simultaneously, the battalion of needed by human body can be supplemented comprehensively
Support material, strengthen body immunity, there is the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering；Its making side
Forensic science is reasonable, is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of SHEGUO Herba Herminii honey paste, is prepared by the raw materials in:
SHEGUO 30 parts, Herba Herminii 30 parts, Sorghum vulgare Pers. 5 parts, Herba bromi japonici 3 parts, Citrullus vulgaris 2 parts, 2 parts of Brassica oleracea L.var.capitata L., nutritional solution 8 parts, pure
Water is appropriate, Mel 30 parts, Oleum sesami 1 part, linseed meal 2 parts；Described nutritional solution is made up of the raw material of following weight parts: cover basin
Son 15 parts, Herba mesonae chinensis 6 parts, Folium Ilicis asprellae 4 parts, Flos Rosae Rugosae 4 parts, Caulis Cucurbitae 4 parts；
Its manufacture method includes step in detail below:
(1), by SHEGUO and Herba Herminii remove impurity, cleaning, add 2 times of pure water and make pulping, obtain mixing pulp；
(2), Sorghum vulgare Pers., Herba bromi japonici are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100～110 DEG C of steam, add appropriate
Pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Citrullus vulgaris and Brassica oleracea L.var.capitata L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), Fructus Rubi, Herba mesonae chinensis, Folium Ilicis asprellae, Flos Rosae Rugosae and Caulis Cucurbitae are cleaned after mix, adding appropriate amount of purified water, to soak 3 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 3 hours, filters to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum sesami and Asia
Fiber crops seed powder, stirs, adds Mel and repeatedly heat concentration, and sterilization packaging after furnishing paste gets product.
Embodiment 2:
A kind of SHEGUO Herba Herminii honey paste, is prepared by the raw materials in:
SHEGUO 50 parts, Herba Herminii 50 parts, Sorghum vulgare Pers. 8 parts, Herba bromi japonici 8 parts, Citrullus vulgaris 5 parts, 5 parts of Brassica oleracea L.var.capitata L., nutritional solution 15 parts, pure
Water is appropriate, Mel 60 parts, Oleum sesami 2 parts, linseed meal 4 parts；Described nutritional solution is made up of the raw material of following weight parts: cover basin
Son 40 parts, Herba mesonae chinensis 15 parts, Folium Ilicis asprellae 10 parts, Flos Rosae Rugosae 10 parts, Caulis Cucurbitae 12 parts；
Its manufacture method includes step in detail below:
(1), by SHEGUO and Herba Herminii remove impurity, cleaning, add 3 times of pure water and make pulping, obtain mixing pulp；
(2), Sorghum vulgare Pers., Herba bromi japonici being cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100～110 DEG C of steam, add suitable
Amount pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Citrullus vulgaris and Brassica oleracea L.var.capitata L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), Fructus Rubi, Herba mesonae chinensis, Folium Ilicis asprellae, Flos Rosae Rugosae and Caulis Cucurbitae are cleaned after mix, adding appropriate amount of purified water, to soak 5 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 2 hours, filters to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum sesami and Asia
Fiber crops seed powder, stirs, adds Mel and repeatedly heat concentration, and sterilization packaging after furnishing paste gets product.
Claims (1)
1. a SHEGUO Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
SHEGUO 30～50 parts, Herba Herminii 30～50 parts, Sorghum vulgare Pers. 5～8 parts, Herba bromi japonici 3～8 parts, Citrullus vulgaris 2～5 parts, Brassica oleracea L.var.capitata L. 2～5
Part, nutritional solution 8～15 parts, pure water be appropriate, Mel 30～60 parts, Oleum sesami 1～2 parts, linseed meal 2～4 parts；Described battalion
Nutrient solution is made up of the raw material of following weight parts: Fructus Rubi 15～40 parts, Herba mesonae chinensis 6～15 parts, Folium Ilicis asprellae 4～10 parts, Flos Rosae Rugosae 4～
10 parts, Caulis Cucurbitae 4～12 parts；
Its manufacture method includes step in detail below:
(1), by SHEGUO and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), Sorghum vulgare Pers., Herba bromi japonici being cleaned, soak 6～12 hours, then steaming and decocting 15～20 minutes under 100～110 DEG C of steam, add
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Citrullus vulgaris and Brassica oleracea L.var.capitata L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Fructus Rubi, Herba mesonae chinensis, Folium Ilicis asprellae, Flos Rosae Rugosae and Caulis Cucurbitae, add appropriate amount of purified water immersion 3～5 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 2～3 hours, filters to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum sesami and Semen Lini
Powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683829.5A CN106262398A (en) | 2016-08-18 | 2016-08-18 | A kind of SHEGUO Herba Herminii honey paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610683829.5A CN106262398A (en) | 2016-08-18 | 2016-08-18 | A kind of SHEGUO Herba Herminii honey paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262398A true CN106262398A (en) | 2017-01-04 |
Family
ID=57679876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610683829.5A Withdrawn CN106262398A (en) | 2016-08-18 | 2016-08-18 | A kind of SHEGUO Herba Herminii honey paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262398A (en) |
-
2016
- 2016-08-18 CN CN201610683829.5A patent/CN106262398A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106262395A (en) | A kind of grapes and ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106262388A (en) | A kind of Fructus Citri Sarcodactylis Herba Herminii honey paste and preparation method thereof | |
| CN106262392A (en) | A kind of Fructus Fragariae Ananssae Herba Herminii honey paste and preparation method thereof | |
| CN106174310A (en) | A kind of mandarin orange Herba Herminii honey paste and preparation method thereof | |
| CN106262356A (en) | A kind of Fructus Mori Herba Herminii honey paste and preparation method thereof | |
| CN106262341A (en) | A kind of sweet Jambul Herba Herminii honey paste and preparation method thereof | |
| CN106262385A (en) | A kind of Radix Dauci Sativae Herba Herminii honey paste and preparation method thereof | |
| CN106262399A (en) | A kind of Citrus sinensis Osbeck Herba Herminii honey paste and preparation method thereof | |
| CN106262315A (en) | A kind of Arillus Longan Herba Herminii honey paste and preparation method thereof | |
| CN106262386A (en) | A kind of Fructus Fortunellae Margaritae Herba Herminii honey paste and preparation method thereof | |
| CN106262334A (en) | A kind of blue berry Herba Herminii honey paste and preparation method thereof | |
| CN106262400A (en) | A kind of fragrant pear Herba Herminii honey paste and preparation method thereof | |
| CN106262329A (en) | A kind of sweet potato, ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106307357A (en) | Orange and ginseng fruit honey cream and making method thereof | |
| CN106307355A (en) | Holboellia latifolia and ginseng fruit honey cream and making method thereof | |
| CN106262398A (en) | A kind of SHEGUO Herba Herminii honey paste and preparation method thereof | |
| CN106262406A (en) | A kind of dark plum ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106262396A (en) | A kind of aloe ginseng fruit wasp honey ointment and preparation method thereof | |
| CN106262355A (en) | A kind of Rhizoma Nelumbinis Herba Herminii honey paste and preparation method thereof | |
| CN106262404A (en) | A kind of indian jujube Herba Herminii honey paste and preparation method thereof | |
| CN106256253A (en) | A kind of LUGAN Herba Herminii honey paste and preparation method thereof | |
| CN106262397A (en) | A kind of Fructus actinidiae chinensis Herba Herminii honey paste and preparation method thereof | |
| CN106262335A (en) | A kind of Fructus Ananadis comosi Herba Herminii honey paste and preparation method thereof | |
| CN106262393A (en) | A kind of Fructus Rosae Normalis Herba Herminii honey paste and preparation method thereof | |
| CN106262394A (en) | A kind of breast eggplant Herba Herminii honey paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |