CN104397516A - Drunkenness-dispelling ginger-juice coffee paste-shaped honey - Google Patents
Drunkenness-dispelling ginger-juice coffee paste-shaped honey Download PDFInfo
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- CN104397516A CN104397516A CN201410582841.8A CN201410582841A CN104397516A CN 104397516 A CN104397516 A CN 104397516A CN 201410582841 A CN201410582841 A CN 201410582841A CN 104397516 A CN104397516 A CN 104397516A
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- 239000000843 powder Substances 0.000 claims abstract description 32
- 230000000694 effects Effects 0.000 claims abstract description 25
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000007650 Aralia spinosa Nutrition 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 241000124033 Salix Species 0.000 claims abstract description 7
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 239000002131 composite material Substances 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000206575 Chondrus crispus Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 241000190633 Cordyceps Species 0.000 claims description 6
- 244000163122 Curcuma domestica Species 0.000 claims description 6
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 240000007817 Olea europaea Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 241000219289 Silene Species 0.000 claims description 6
- 229910052918 calcium silicate Inorganic materials 0.000 claims description 6
- 230000034303 cell budding Effects 0.000 claims description 6
- 235000020197 coconut milk Nutrition 0.000 claims description 6
- 235000003373 curcuma longa Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000011837 pasties Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000013976 turmeric Nutrition 0.000 claims description 6
- 241001122767 Theaceae Species 0.000 claims description 4
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 240000000759 Lepidium meyenii Species 0.000 claims description 3
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 210000004072 lung Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000012530 fluid Substances 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- 235000005593 Camellia sinensis f parvifolia Nutrition 0.000 abstract 2
- 244000041840 Camellia sinensis f. parvifolia Species 0.000 abstract 2
- 241000526900 Camellia oleifera Species 0.000 abstract 1
- 241001264174 Cordyceps militaris Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 241001479611 Iris ensata Species 0.000 abstract 1
- 241000537173 Silene conoidea Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 12
- 241000208340 Araliaceae Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000003417 Plumeria rubra f acutifolia Nutrition 0.000 description 1
- 244000040691 Plumeria rubra f. acutifolia Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Disclosed drunkenness-dispelling ginger-juice coffee paste-shaped honey is prepared from the following raw materials in parts by weight: 1-3 parts of camellia oleosa seed oil, 0.1-0.2 parts of camellia oleifera pollen, 1-2 parts of perilla seed, 1-3 parts of cortex eucommiae, 1-2 parts of raisin tree seed, 1-2 parts of cordyceps militaris, 0.3-0.4 part of silene conoidea, 0.1-0.2 part of willow sprout, 0.1-0.2 parts of leaf of bunge pricklyash, 1-2 parts of iris ensata Thunb, 3-6 parts of cocoa powder, 0.2-0.4 part of flos loniceraE, 0.1-0.2 part of raw ginger, 0.5-1 part of rhizoma curcumae longae, 3-5 parts of xanthan gum, 3-5 parts of carragheenan, 90-100 parts of honey, 4-6 parts of compounded drunkenness-dispelling jam powder. The drunkenness-dispelling ginger-juice coffee paste-shaped honey is capable of effectively dispelling drunkenness with rapid obvious effect, and is in favor of improving liver functions after being used for a long time. By adding ginger juice, camellia oleosa seed oil and other compositions, the drunkenness-dispelling ginger-juice coffee paste-shaped honey has the efficacy of tonifying blood and activating blood, boosting qi and engendering fluid, and benefiting yin and tonifying lung, and has certain health-care effect on liver, spleen and lung. By adding a little amount of coffee, the drunkenness-dispelling ginger-juice coffee paste-shaped honey has extremely good effects of refreshing and restoring consciousness.
Description
Technical field
The invention belongs to honey field, particularly relate to one and to relieve the effect of alcohol ginger juice coffee paste honey.
Background technology
Containing glucose and fructose in honey, account for 65-80%; Sucrose is few, is no more than 8%; Moisture 16-25%; Dextrin and nonsugar, mineral matter, organic acid equal size are about 5%.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc.Nectariferous plant kind is different, and the composition of honey is also different.
The honey of fresh mature, be the transparent or semitransparent colloidal liquid of thickness, some pagodatree flower honeys, can wrap with newspaper, and some honey is placed at a lower temperature, can condense into crystal gradually.The proportion of honey is 1.401-1.443.
Summary of the invention
The object of this invention is to provide one to relieve the effect of alcohol ginger juice coffee paste honey.
The present invention adopts following technical scheme to achieve these goals:
One is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that, it is obtained by the raw material of following weight parts: camellia seed oil 1-3, oil tea pollen 0.1-0.2, purple perilla seed 1-2, bark of eucommia 1-3, hoveniae semoveniae semen 1-2, cordyceps flower 1-2, conical silene herb 0.3-0.4, willow buddings 0.1-0.2, bunge pricklyash leaf 0.1-0.2, malian grass 1-2, cocoa power 3-6, honeysuckle 0.2-0.4, ginger 0.1-0.2, turmeric 0.5-1, xanthans 3-5, carragheen 3-5, honey 90-100, the composite jam powder 4-6 that relieves the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight parts:
Maca powder 1-2, ginseng 1-3, honey raisin tree 2-4, olive 1-3, tangerine peel 2-4, glossy ganoderma 0.5-1, red sage root 0.4-0.6, tealeaves 1-2, citric acid 0.5-0.7, natrium citricum 0.2-0.4, carragheen 1-2, glucose 10-20, ground coffee 2-4, royal jelly 10-20, coconut milk 20-30;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 10-20 minute, then add Chinese medical extract, composite mud and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
Described one is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that: preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Beneficial effect of the present invention:
The present invention can effective relieving alcoholism and protecting liver, effect is obvious fast, and long-term taking contributes to the left and right of improving liver function, adds ginger juice, tea seed wet goods composition simultaneously, also make it have to enrich blood to invigorate blood circulation, effect of nourishing generate fluid, beneficial cloudy tonifying lung, all have certain health-care effect to liver, kidney, lung.Add a small amount of coffee, there is left and right of well producing refreshing effect to the mind.
Detailed description of the invention
One is relieved the effect of alcohol ginger juice coffee paste honey, and it is obtained by the raw material of following weight (kg): camellia seed oil 3, oil tea pollen 0.1, purple perilla seed 1, the bark of eucommia 1, hoveniae semoveniae semen 1, cordyceps flower 1, conical silene herb 0.4, willow buddings 0.1, bunge pricklyash leaf 0.1, malian grass 1, cocoa power 4, honeysuckle 0.4, ginger 0.1, turmeric 0.5, xanthans 3, carragheen 3, honey 90, composite jam powder 4 of relieving the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight (kg):
Maca powder 2, ginseng 1, honey raisin tree 2, olive 1, tangerine peel 2, glossy ganoderma 0.5, the red sage root 0.4, tealeaves 1, citric acid 0.5, natrium citricum 0.2, carragheen 2, glucose 10, ground coffee 4, royal jelly 20, coconut milk 20;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 20 minutes, then add Chinese medical extract, composite mud and all the other raw materials, heat after 30 minutes while stirring, cooling, dry, grinding, to obtain final product.
Described one is relieved the effect of alcohol ginger juice coffee paste honey, and preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 30 minutes, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 60 mesh sieves, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 30 second, take out, cross frozen water 15 seconds, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Claims (2)
1. a ginger juice coffee paste honey of relieving the effect of alcohol, it is characterized in that, it is obtained by the raw material of following weight parts: camellia seed oil 1-3, oil tea pollen 0.1-0.2, purple perilla seed 1-2, bark of eucommia 1-3, hoveniae semoveniae semen 1-2, cordyceps flower 1-2, conical silene herb 0.3-0.4, willow buddings 0.1-0.2, bunge pricklyash leaf 0.1-0.2, malian grass 1-2, cocoa power 3-6, honeysuckle 0.2-0.4, ginger 0.1-0.2, turmeric 0.5-1, xanthans 3-5, carragheen 3-5, honey 90-100, the composite jam powder 4-6 that relieves the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight parts:
Maca powder 1-2, ginseng 1-3, honey raisin tree 2-4, olive 1-3, tangerine peel 2-4, glossy ganoderma 0.5-1, red sage root 0.4-0.6, tealeaves 1-2, citric acid 0.5-0.7, natrium citricum 0.2-0.4, carragheen 1-2, glucose 10-20, ground coffee 2-4, royal jelly 10-20, coconut milk 20-30;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 10-20 minute, then add Chinese medical extract, composite mud and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
2. one according to claim 1 is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that: preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582841.8A CN104397516A (en) | 2014-10-28 | 2014-10-28 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582841.8A CN104397516A (en) | 2014-10-28 | 2014-10-28 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
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| CN104397516A true CN104397516A (en) | 2015-03-11 |
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| CN201410582841.8A Pending CN104397516A (en) | 2014-10-28 | 2014-10-28 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824497A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Cool and refreshing apple jam containing perilla oil meal and preparation method therefor |
| CN104824494A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Flavored orange peel sauce containing perilla oil meal and preparation method therefor |
| CN104839525A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing kiwi fruit jam and preparation method thereof |
| CN104839528A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Modified perilla oil meal flower-fragrant apple sauce and preparation method thereof |
| CN104839521A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing carrot paste and preparation method thereof |
| CN105815528A (en) * | 2016-04-08 | 2016-08-03 | 福建优创农业发展有限公司 | Production technology of brown sugar old ginger health-care food |
| CN105852000A (en) * | 2016-03-31 | 2016-08-17 | 安徽省宿松县刘氏蜂产品有限责任公司 | Health-care honey having efficacies of keeping young and reducing blood lipid and preparation method of health-care honey |
| CN107307158A (en) * | 2017-06-16 | 2017-11-03 | 江门市恒睿餐饮管理有限公司 | A kind of American ice coffee and preparation method thereof |
| CN107853557A (en) * | 2017-10-24 | 2018-03-30 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jam tea cream and preparation method thereof |
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| CN104824497A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Cool and refreshing apple jam containing perilla oil meal and preparation method therefor |
| CN104824494A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Flavored orange peel sauce containing perilla oil meal and preparation method therefor |
| CN104839525A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing kiwi fruit jam and preparation method thereof |
| CN104839528A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Modified perilla oil meal flower-fragrant apple sauce and preparation method thereof |
| CN104839521A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing carrot paste and preparation method thereof |
| CN105852000A (en) * | 2016-03-31 | 2016-08-17 | 安徽省宿松县刘氏蜂产品有限责任公司 | Health-care honey having efficacies of keeping young and reducing blood lipid and preparation method of health-care honey |
| CN105815528A (en) * | 2016-04-08 | 2016-08-03 | 福建优创农业发展有限公司 | Production technology of brown sugar old ginger health-care food |
| CN107307158A (en) * | 2017-06-16 | 2017-11-03 | 江门市恒睿餐饮管理有限公司 | A kind of American ice coffee and preparation method thereof |
| CN107853557A (en) * | 2017-10-24 | 2018-03-30 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jam tea cream and preparation method thereof |
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