CN106071459A - A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice and preparation method thereof is concentrated in vacuo - Google Patents

A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice and preparation method thereof is concentrated in vacuo Download PDF

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Publication number
CN106071459A
CN106071459A CN201610448172.4A CN201610448172A CN106071459A CN 106071459 A CN106071459 A CN 106071459A CN 201610448172 A CN201610448172 A CN 201610448172A CN 106071459 A CN106071459 A CN 106071459A
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blue berry
steudnerae henryanae
rhizoma steudnerae
juice
concentrated
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吕九洲
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BENGBU FULIN DAIRY Co Ltd
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BENGBU FULIN DAIRY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of Rhizoma Steudnerae Henryanae to enrich blood blue berry fruit juice and preparation method thereof is concentrated in vacuo, be made up of the raw material of following weight portion: Semen Canavaliae powder 23, Rhizoma Steudnerae Henryanae 56, Sucus Glycyrrhizae 78, the Radix Astragali 12, Radix Panacis Quinquefolii 12, blue berry 300 310, syrup 35 40, citric acid 20 25, vitamin D1 2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.Rhizoma Steudnerae Henryanae is cut into block by the present invention, puts into Sucus Glycyrrhizae and boils 40 minutes, mixes with Semen Canavaliae powder and is pounded mud, dry and pulverize after pulling out, Rhizoma Steudnerae Henryanae after Sucus Glycyrrhizae boils, soft sliding exquisiteness, sweet taste is moderate, Rhizoma Steudnerae Henryanae has the effect well enriched blood, Semen Canavaliae powder to have additional nutrients, and taste and flavor is unique.

Description

A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice and preparation method thereof is concentrated in vacuo
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Rhizoma Steudnerae Henryanae and enrich blood blue berry fruit juice and system thereof are concentrated in vacuo Preparation Method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase ( SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively For concentrating；Blueberry storage property is poor, places 4～6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition；Blue The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low；Owing to blue berry contains oxalates, when When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice is concentrated in vacuo And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice is concentrated in vacuo, and is made up of the raw material of following weight portion: Semen Canavaliae powder 2-3, Rhizoma Steudnerae Henryanae 5-6, sweet Grass juice factor 7-8, Radix Astragali 1-2, Radix Panacis Quinquefolii 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, appropriate fruit Glue enzyme, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Rhizoma Steudnerae Henryanae is enriched blood and the preparation method of blue berry fruit juice is concentrated in vacuo, and comprises the following steps:
(1) Radix Panacis Quinquefolii, Radix Astragali mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) Rhizoma Steudnerae Henryanae is cut into block, puts into Sucus Glycyrrhizae and boil 40-50 minute, mix with Semen Canavaliae powder after pulling out and be pounded mud, dry and pulverize ?；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that the present invention is by blue berry pre-cooling more freezing, be internally formed minimum ice crystal at blue berry, will not Remain the original taste of blue berry and fragrance in the case of the cell tissue of damage blue berry, when pre-cooling, use at electron beam irradiation Reason, utilizes γ-ray, the high-power electron beam of accelerator generation or X-ray that radiation source produces, play parasite killing, sterilization and The effect of sterilizing, what minimizing microorganism caused rots, and reduces rotting rate and the weight-loss ratio of blue berry；Burn can be played and well protect Normal complexion softens the effect of sarcocarp, and can reduce the content of the internal oxalates of blue berry；Vacuum evaporation, the blue berry obtained concentrates Liquid, maintains the original color and luster of blue berry, fragrance and nutritional labeling, makes the advantage of blue berry preferably present in fruit juice, and mouthfeel is more Good；Ascorbic acid effect of color protection is good, effectively delays anthocyanin degraded, light transmittance to increase and the change of color and luster；Xanthan gum, alginic acid Sodium and beta-schardinger dextrin-are added in fruit juice in the ratio of 1:1:1 as complex stabilizer, and stablizing effect is preferable；In high-pressure pulse electric Sterilization treatment, external electrical field directly acts on the microbial cell film in fruit juice, within the extremely short time, destroys the knot of cell membrane Structure, causes bacteria inactivation rate, has good bactericidal effect；Vitamin D is added, owing to vitamin D can promote small intestinal in fruit juice Absorption to calcium, can solve oxalates affects the human body problem to the absorption of calcium；Prepare blue berry fruit juice color and luster indigo plant profit, Sour and sweet palatability, nutritious, Rhizoma Steudnerae Henryanae is cut into block, puts into Sucus Glycyrrhizae and boil 40 minutes, mix with Semen Canavaliae powder after pulling out and be pounded mud, Drying is pulverized, the Rhizoma Steudnerae Henryanae after Sucus Glycyrrhizae boils, soft sliding exquisiteness, and sweet taste is moderate, and Rhizoma Steudnerae Henryanae has the effect well enriched blood, Semen Canavaliae powder has additional nutrients, and taste and flavor is unique.
Detailed description of the invention
A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice is concentrated in vacuo, and is made up of the raw material of following weight portion: Semen Canavaliae powder 2, Rhizoma Steudnerae Henryanae 5, sweet Grass juice factor 7, the Radix Astragali 1, Radix Panacis Quinquefolii 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, ascorbic acid, xanthan Glue, sodium alginate and beta cyclodextrin and water.
Described a kind of Rhizoma Steudnerae Henryanae is enriched blood and the preparation method of blue berry fruit juice is concentrated in vacuo, and comprises the following steps:
(1) Radix Panacis Quinquefolii, Radix Astragali mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid；
(2) Rhizoma Steudnerae Henryanae is cut into block, puts into Sucus Glycyrrhizae and boil 40 minutes, mix with Semen Canavaliae powder after pulling out and be pounded mud, dry and pulverize i.e. Can；
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry According to process；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C 1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.

Claims (2)

1. a Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice is concentrated in vacuo, it is characterised in that be made up of the raw material of following weight portion: Semen Canavaliae powder 2- 3, Rhizoma Steudnerae Henryanae 5-6, Sucus Glycyrrhizae 7-8, Radix Astragali 1-2, Radix Panacis Quinquefolii 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Rhizoma Steudnerae Henryanae the most according to claim 1 is enriched blood and the preparation method of blue berry fruit juice is concentrated in vacuo, it is characterised in that bag Include following steps:
(1) Radix Panacis Quinquefolii, Radix Astragali mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) Rhizoma Steudnerae Henryanae is cut into block, puts into Sucus Glycyrrhizae and boil 40-50 minute, mix with Semen Canavaliae powder after pulling out and be pounded mud, dry and pulverize ?；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
CN201610448172.4A 2016-06-21 2016-06-21 A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice and preparation method thereof is concentrated in vacuo Pending CN106071459A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319271A (en) * 2017-08-16 2017-11-07 江门华大生物科技有限公司 A kind of irradiation-induced degradation method of aquatic products antibiotic
CN107439912A (en) * 2017-08-16 2017-12-08 江门华大生物科技有限公司 A kind of irradiation-induced degradation method of fowl poultry kind product antibiotic

Citations (2)

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Publication number Priority date Publication date Assignee Title
CN104138001A (en) * 2014-07-29 2014-11-12 胡红慧 Stomach invigorating and nourishing health care product and preparing method thereof
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage
CN104138001A (en) * 2014-07-29 2014-11-12 胡红慧 Stomach invigorating and nourishing health care product and preparing method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
梁淑明等: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319271A (en) * 2017-08-16 2017-11-07 江门华大生物科技有限公司 A kind of irradiation-induced degradation method of aquatic products antibiotic
CN107439912A (en) * 2017-08-16 2017-12-08 江门华大生物科技有限公司 A kind of irradiation-induced degradation method of fowl poultry kind product antibiotic
CN107319271B (en) * 2017-08-16 2020-01-03 江门华大生物科技有限公司 Irradiation degradation method of aquatic product antibiotics
CN107439912B (en) * 2017-08-16 2020-01-24 江门华大生物科技有限公司 Irradiation degradation method of livestock and poultry product antibiotics

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Application publication date: 20161109