CN106036285A - Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice - Google Patents
Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice Download PDFInfo
- Publication number
- CN106036285A CN106036285A CN201610448630.4A CN201610448630A CN106036285A CN 106036285 A CN106036285 A CN 106036285A CN 201610448630 A CN201610448630 A CN 201610448630A CN 106036285 A CN106036285 A CN 106036285A
- Authority
- CN
- China
- Prior art keywords
- juice
- blue berry
- parts
- glutinous rice
- concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 68
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 68
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 68
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 63
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 210000000952 spleen Anatomy 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000000694 effects Effects 0.000 title abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 241000286209 Phasianidae Species 0.000 claims abstract description 13
- 241000209094 Oryza Species 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000000230 xanthan gum Substances 0.000 claims abstract description 8
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 8
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 8
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 8
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 7
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 7
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 6
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 6
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 6
- 239000011710 vitamin D Substances 0.000 claims abstract description 6
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 6
- 229940046008 vitamin d Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 21
- 240000007594 Oryza sativa Species 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 11
- 238000004537 pulping Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000010894 electron beam technology Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 230000005684 electric field Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 241000195474 Sargassum Species 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 3
- 239000001116 FEMA 4028 Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract description 3
- 229960004853 betadex Drugs 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 11
- 244000077233 Vaccinium uliginosum Species 0.000 description 5
- 150000003891 oxalate salts Chemical class 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001453 anthocyanidins Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- UOELMDIOCSFSEN-FVZZCGLESA-N 7-Dehydrositosterol Chemical compound C1([C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)C=C[C@H](C)C(C)C)=CC=C1C[C@@H](O)CCC1=C.C1[C@@H](O)CCC2(C)C(CC[C@@]3([C@@H]([C@H](C)C=C[C@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 UOELMDIOCSFSEN-FVZZCGLESA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 244000283207 Indigofera tinctoria Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 235000012511 Vaccinium Nutrition 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000002390 cell membrane structure Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000005251 gamma ray Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- -1 oleic acid Chemical compound 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- VLEUZFDZJKSGMX-ONEGZZNKSA-N pterostilbene Chemical compound COC1=CC(OC)=CC(\C=C\C=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-ONEGZZNKSA-N 0.000 description 1
- VLEUZFDZJKSGMX-UHFFFAOYSA-N pterostilbene Natural products COC1=CC(OC)=CC(C=CC=2C=CC(O)=CC=2)=C1 VLEUZFDZJKSGMX-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 1
- 235000021286 stilbenes Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002834 transmittance Methods 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and a preparation method of the juice. The juice is prepared from the following raw materials in parts by weight: 3 to 4 parts of glutinous rice, 5 to 6 parts of quail egg liquid, 5 to 6 parts of kelp juice, 1 to 2 parts of radix rhodiolae sacrae, 1 to 2 parts of buckwheat, 300 to 310 parts of blueberry, 35 to 40 parts of syrup, 20 to 25 parts of citric acid, 1 to 2 parts of vitamin D, an appropriate amount of pectase, an appropriate amount of ascorbic acid, an appropriate amount of xanthan gum, an appropriate amount of sodium alginate, an appropriate amount of beta-cyclodextrin and an appropriate amount of water. The preparation method comprises the following steps of cooking the glutinous rice in the kelp juice for 20 minutes, drying the glutinous rice, grinding the dried glutinous rice into powder, putting the glutinous rice powder into the quail egg liquid, and mixing uniformly. The juice disclosed by the invention has the advantages that the glutinous rice powder with the kelp taste is put into the quail egg liquid, so that the nutrition of the quail egg liquid is increased, the taste is rich and varied, and the flavor is unique.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Oryza glutinosa invigorating the spleen and replenishing QI be concentrated in vacuo blue berry fruit juice and
Its preparation method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp
Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit
Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase (
SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini
Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol
Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard
Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract
Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function
Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city
Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively
For concentrating；Blueberry storage property is poor, places 4～6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition
Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing
Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition；Blue
The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit
The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure
Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low；Owing to blue berry contains oxalates, when
When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous
Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo blue berry
Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Oryza glutinosa 3-4, Quail Egg Powder
5-6, kelp juice 5-6, Radix Rhodiolae 1-2, Semen Fagopyri Esculenti 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2,
Appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Rhodiolae, Semen Fagopyri Esculenti mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2), after boiling 20-30 minute in Oryza glutinosa is placed on kelp juice, filter, Oryza glutinosa is dried grinds, then glutinous rice flour is put into quail
Mix thoroughly in quail egg liquid, steam 20-30 minute in placing into pot, pulping；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that the present invention is by blue berry pre-cooling more freezing, be internally formed minimum ice crystal at blue berry, will not
Remain the original taste of blue berry and fragrance in the case of the cell tissue of damage blue berry, when pre-cooling, use at electron beam irradiation
Reason, utilizes γ-ray, the high-power electron beam of accelerator generation or X-ray that radiation source produces, play parasite killing, sterilization and
The effect of sterilizing, what minimizing microorganism caused rots, and reduces rotting rate and the weight-loss ratio of blue berry；Burn can be played and well protect
Normal complexion softens the effect of sarcocarp, and can reduce the content of the internal oxalates of blue berry；Vacuum evaporation, the blue berry obtained concentrates
Liquid, maintains the original color and luster of blue berry, fragrance and nutritional labeling, makes the advantage of blue berry preferably present in fruit juice, and mouthfeel is more
Good；Ascorbic acid effect of color protection is good, effectively delays anthocyanin degraded, light transmittance to increase and the change of color and luster；Xanthan gum, alginic acid
Sodium and beta-schardinger dextrin-are added in fruit juice in the ratio of 1:1:1 as complex stabilizer, and stablizing effect is preferable；In high-pressure pulse electric
Sterilization treatment, external electrical field directly acts on the microbial cell film in fruit juice, within the extremely short time, destroys the knot of cell membrane
Structure, causes bacteria inactivation rate, has good bactericidal effect；Vitamin D is added, owing to vitamin D can promote small intestinal in fruit juice
Absorption to calcium, can solve oxalates affects the human body problem to the absorption of calcium；Prepare blue berry fruit juice color and luster indigo plant profit,
Sour and sweet palatability, nutritious, after boiling 20 minutes in Oryza glutinosa is placed on kelp juice, Oryza glutinosa is dried grinds, then glutinous rice flour is put
Mix thoroughly in entering Quail Egg Powder, the glutinous rice flour with Thallus Laminariae (Thallus Eckloniae) mouthfeel is put in Quail Egg Powder, increase the nutrition of Quail Egg Powder, and mouth
Feel rich and varied, unique flavor.
Detailed description of the invention
A kind of Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Oryza glutinosa 3, Ovum Coturnicis japonicae
Liquid 5, kelp juice 5, Radix Rhodiolae 1, Semen Fagopyri Esculenti 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, anti-bad
Hematic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.
Described a kind of Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Rhodiolae, Semen Fagopyri Esculenti mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid；
(2), after boiling 20 minutes in Oryza glutinosa is placed on kelp juice, filter, Oryza glutinosa is dried grinds, then glutinous rice flour is put into Carnis Coturnicis japonicae
Mix thoroughly in egg liquid, steam 20 minutes in placing into pot, pulping；
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry
According to process；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water
Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C
1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate
Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm
High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.
Claims (2)
1. an Oryza glutinosa invigorating the spleen and replenishing QI is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion: Oryza glutinosa
3-4, Quail Egg Powder 5-6, kelp juice 5-6, Radix Rhodiolae 1-2, Semen Fagopyri Esculenti 1-2, blue berry 300-310, syrup 35-40, citric acid 20-
25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Oryza glutinosa invigorating the spleen and replenishing QI the most according to claim 1 is concentrated in vacuo the preparation method of blue berry fruit juice, and its feature exists
In comprising the following steps:
(1) Radix Rhodiolae, Semen Fagopyri Esculenti mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2), after boiling 20-30 minute in Oryza glutinosa is placed on kelp juice, filter, Oryza glutinosa is dried grinds, then glutinous rice flour is put into quail
Mix thoroughly in quail egg liquid, steam 20-30 minute in placing into pot, pulping；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610448630.4A CN106036285A (en) | 2016-06-21 | 2016-06-21 | Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610448630.4A CN106036285A (en) | 2016-06-21 | 2016-06-21 | Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036285A true CN106036285A (en) | 2016-10-26 |
Family
ID=57168600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610448630.4A Pending CN106036285A (en) | 2016-06-21 | 2016-06-21 | Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036285A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104138001A (en) * | 2014-07-29 | 2014-11-12 | 胡红慧 | Stomach invigorating and nourishing health care product and preparing method thereof |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
-
2016
- 2016-06-21 CN CN201610448630.4A patent/CN106036285A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
| CN104138001A (en) * | 2014-07-29 | 2014-11-12 | 胡红慧 | Stomach invigorating and nourishing health care product and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 梁淑明等: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349580A (en) | Grape milk jelly and preparation method thereof | |
| CN106579112A (en) | Low-temperature preparation method of citrus powder | |
| CN106071468A (en) | A kind of Tremella QI invigorating bowel relieving is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071459A (en) | A kind of Rhizoma Steudnerae Henryanae is enriched blood and blue berry fruit juice and preparation method thereof is concentrated in vacuo | |
| CN105995366A (en) | Soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and preparation method thereof | |
| CN110623118A (en) | Method for preparing roxburgh rose and grapefruit fruit tea and jam | |
| CN106107254A (en) | A kind of Rhizoma Dioscoreae skin maintenance is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071471A (en) | A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071460A (en) | A kind of Caulis et Folium Lactucae Sativae liver heat removing function of gallbladder promoting is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106085772A (en) | A kind of Rhizoma Zingiberis Recens appetite promoting and the spleen strengthening is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071469A (en) | A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice and preparation method thereof is concentrated in vacuo | |
| CN106071458A (en) | A kind of cherry tomato invigorating the stomach and promoting digestion is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN108410636A (en) | A kind of preparation method with the dragon fruit blueberry compound fruit wine for being depressured eyesight-improving health care function function | |
| CN104059835A (en) | Pumpkin wine | |
| CN106036285A (en) | Vacuum-concentrated glutinous-rice blueberry juice with effects of invigorating spleen and replenishing qi and preparation method of juice | |
| CN109673994B (en) | Sour papaya and chili jam and preparation method thereof | |
| CN106107329A (en) | A kind of Flos Lonicerae pathogenic fire reducing composite blueberry fruit juice and preparation method thereof | |
| CN106071467A (en) | A kind of lemon grass (Cymbopogon citratus) stomach invigorating skin Caring is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071542A (en) | A kind of Fructus Pistaciae Verae loosening bowel to relieve constipation is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106085771A (en) | A kind of honey peach skin Caring lung moistening is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071470A (en) | A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106071541A (en) | A kind of pleasant cough-relieving of Flos Mume is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| CN106107255A (en) | One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice and preparation method thereof | |
| KR20100118223A (en) | A granule of chinese cabbage | |
| CN106036304A (en) | Sweet-potato-stem vacuum-concentrated blueberry juice capable of moistening intestines and lowering blood pressure and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |