CN105995366A - Soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and preparation method thereof - Google Patents

Soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and preparation method thereof Download PDF

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Publication number
CN105995366A
CN105995366A CN201610448657.3A CN201610448657A CN105995366A CN 105995366 A CN105995366 A CN 105995366A CN 201610448657 A CN201610448657 A CN 201610448657A CN 105995366 A CN105995366 A CN 105995366A
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CN
China
Prior art keywords
blue berry
parts
juice
semen glycines
clearing away
Prior art date
Application number
CN201610448657.3A
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Chinese (zh)
Inventor
吕九洲
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蚌埠市福淋乳业有限公司
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Priority to CN201610448657.3A priority Critical patent/CN105995366A/en
Publication of CN105995366A publication Critical patent/CN105995366A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/50Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and a preparation method thereof. The blueberry juice is prepared from, by weight, 2-3 parts of rose flowers, 6-7 parts of baijiu, 4-5 parts of soybean sprouts, 1-2 parts of radix ophiopogonis, 1-2 parts of folium microcotis, 300-310 parts of blueberries, 35-40 parts of syrup, 20-25 parts of citric acid, 1-2 parts of vitamin D, a proper amount of pectinase, a proper amount of ascorbic acid, a proper amount of xanthan gum, a proper amount of sodium alginate, a proper amount of beta-cyclodextrin and a proper amount of water. The preparation method includes the steps that rose flowers are put into baijiu to be soaked for 1 day and then bailed out, and soybean sprouts are put into baijiu to be soaked for 1 day, then bailed out, dried and ground into powder. Soybean sprouts soaked with baijiu have a good healthcare effect and have the fragrance of rose flowers.

Description

A kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo blue berry fruit juice and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis and blue berry fruit juice is concentrated in vacuo And preparation method thereof.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase ( SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively For concentrating;Blueberry storage property is poor, places 4~6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition;Blue The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low;Owing to blue berry contains oxalates, when When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo indigo plant Certain kind of berries fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Flos Rosae Rugosae 2-3, Chinese liquor 6-7, Semen Glycines Germinatus 4-5,1-2 Radix Ophiopogonis, Folium Microcoris paniculatae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, Appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Ophiopogonis, Folium Microcoris paniculatae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) soak 1-2 days in Flos Rosae Rugosae is placed on Chinese liquor, then Flos Rosae Rugosae is pulled out, in Semen Glycines Germinatus is placed on Chinese liquor, soak 1-2 My god, Semen Glycines Germinatus is pulled out, dries grinds;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that the present invention soaks 1 day in Flos Rosae Rugosae is placed on Chinese liquor, then Flos Rosae Rugosae is pulled out, by Semen Glycines Bud soaks 1 day in being placed on Chinese liquor, is pulled out by Semen Glycines Germinatus, dries grinds, the Semen Glycines Germinatus health care merit after soaking in Chinese liquor Effect preferably, also has the delicate fragrance of Flos Rosae Rugosae;By blue berry pre-cooling more freezing, it is internally formed minimum ice crystal at blue berry, will not damage Remain the original taste of blue berry and fragrance in the case of the cell tissue of blue berry, when pre-cooling, use electron beam radiation treatment, profit γ-ray, the high-power electron beam of accelerator generation or the X-ray produced with radiation source, plays parasite killing, sterilization and sterilizing Effect, what minimizing microorganism caused rots, and reduces rotting rate and the weight-loss ratio of blue berry;Burn can play good color fixative and soft Change the effect of sarcocarp, and the content of the internal oxalates of blue berry can be reduced;Vacuum evaporation, the blue berry concentrated solution obtained, protect Having held the original color and luster of blue berry, fragrance and nutritional labeling, made the advantage of blue berry preferably present in fruit juice, mouthfeel is more preferable;Anti- Bad hematic acid effect of color protection is good, effectively delays anthocyanin degraded, light transmittance to increase and the change of color and luster;Xanthan gum, sodium alginate and Beta-schardinger dextrin-is added in fruit juice in the ratio of 1:1:1 as complex stabilizer, and stablizing effect is preferable;Sterilizing in high-pressure pulse electric Processing, external electrical field directly acts on the microbial cell film in fruit juice, within the extremely short time, destroys the structure of cell membrane, Cause bacteria inactivation rate, have good bactericidal effect;Vitamin D is added, owing to vitamin D can promote that small intestinal is to calcium in fruit juice Absorption, can solve oxalates affects the human body problem to the absorption of calcium;Prepare blue berry fruit juice color and luster indigo plant profit, sour-sweet Agreeable to the taste, nutritious.
Detailed description of the invention
A kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Flos Rosae Rugosae 2, white Wine 6, Semen Glycines Germinatus 4, Radix Ophiopogonis 1, Folium Microcoris paniculatae 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, anti-bad Hematic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.
Described a kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Ophiopogonis, Folium Microcoris paniculatae mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid;
(2) soak 1 day in Flos Rosae Rugosae is placed on Chinese liquor, then Flos Rosae Rugosae is pulled out, soak 1 day in Semen Glycines Germinatus is placed on Chinese liquor, will Semen Glycines Germinatus is pulled out, dries grinds;
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry According to process;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C 1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.

Claims (2)

1. a Semen Glycines Germinatus clearing away heat-damp and promoting diuresis is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion: rose Rare colored 2-3, Chinese liquor 6-7, Semen Glycines Germinatus 4-5,1-2 Radix Ophiopogonis, Folium Microcoris paniculatae 1-2, blue berry 300-310, syrup 35-40, citric acid 20- 25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Semen Glycines Germinatus clearing away heat-damp and promoting diuresis the most according to claim 1 is concentrated in vacuo the preparation method of blue berry fruit juice, its feature It is to comprise the following steps:
(1) Radix Ophiopogonis, Folium Microcoris paniculatae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) soak 1-2 days in Flos Rosae Rugosae is placed on Chinese liquor, then Flos Rosae Rugosae is pulled out, in Semen Glycines Germinatus is placed on Chinese liquor, soak 1-2 My god, Semen Glycines Germinatus is pulled out, dries grinds;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
CN201610448657.3A 2016-06-21 2016-06-21 Soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and preparation method thereof CN105995366A (en)

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CN201610448657.3A CN105995366A (en) 2016-06-21 2016-06-21 Soybean sprout vacuum-concentrated blueberry juice capable of clearing away heat and promoting diuresis and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108541847A (en) * 2018-03-13 2018-09-18 辽宁康倍生物科技有限公司 A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin
CN111481040A (en) * 2020-04-26 2020-08-04 珠海格力电器股份有限公司 Method for improving fruit and vegetable juicing rate and fruit and vegetable pretreatment device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
梁淑明等: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108541847A (en) * 2018-03-13 2018-09-18 辽宁康倍生物科技有限公司 A kind of raw squeezing drinks and preparation method of enrichment anthocyanidin
CN111481040A (en) * 2020-04-26 2020-08-04 珠海格力电器股份有限公司 Method for improving fruit and vegetable juicing rate and fruit and vegetable pretreatment device

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