CN106071470A - A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice and preparation method thereof - Google Patents
A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice and preparation method thereof Download PDFInfo
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- CN106071470A CN106071470A CN201610448663.9A CN201610448663A CN106071470A CN 106071470 A CN106071470 A CN 106071470A CN 201610448663 A CN201610448663 A CN 201610448663A CN 106071470 A CN106071470 A CN 106071470A
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- Prior art keywords
- blue berry
- juice
- concentrated
- fruit juice
- punica granatum
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Classifications
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Punica granatum L. convergence astringing intestine to stop diarrhea and blue berry fruit juice and preparation method thereof is concentrated in vacuo, be made up of the raw material of following weight portion: dried sweet potato slice 34, Sucus Granati 67, ripe egg yolk 23, Bulbus Lilii 12, Fructus Psoraleae 12, blue berry 300 310, syrup 35 40, citric acid 20 25, vitamin D1 2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.The present invention boils 1 hour in dried sweet potato slice is placed on Sucus Granati, and Sucus Granati is immersed in dried sweet potato slice, promotes mouthfeel, adds egg yolk, and nutrition greatly increases.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Punica granatum L. convergence astringing intestine to stop diarrhea be concentrated in vacuo blue berry fruit juice and
Its preparation method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp
Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit
Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase (
SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini
Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol
Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard
Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract
Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function
Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city
Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively
For concentrating；Blueberry storage property is poor, places 4～6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition
Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing
Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition；Blue
The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit
The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure
Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low；Owing to blue berry contains oxalates, when
When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous
Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry
Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: dried sweet potato slice 3-4, Punica granatum L.
Juice 6-7, ripe egg yolk 2-3, Bulbus Lilii 1-2, Fructus Psoraleae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin
D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Bulbus Lilii, Fructus Psoraleae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) boiling 1-2 hour in dried sweet potato slice is placed on Sucus Granati, the immersion 20-30 in being put into Sucus Granati that crumbed by ripe egg yolk divides
Zhong Hou, pulping, centrifugal drying takes powder；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that the present invention is by blue berry pre-cooling more freezing, be internally formed minimum ice crystal at blue berry, will not
Remain the original taste of blue berry and fragrance in the case of the cell tissue of damage blue berry, when pre-cooling, use at electron beam irradiation
Reason, utilizes γ-ray, the high-power electron beam of accelerator generation or X-ray that radiation source produces, play parasite killing, sterilization and
The effect of sterilizing, what minimizing microorganism caused rots, and reduces rotting rate and the weight-loss ratio of blue berry；Burn can be played and well protect
Normal complexion softens the effect of sarcocarp, and can reduce the content of the internal oxalates of blue berry；Vacuum evaporation, the blue berry obtained concentrates
Liquid, maintains the original color and luster of blue berry, fragrance and nutritional labeling, makes the advantage of blue berry preferably present in fruit juice, and mouthfeel is more
Good；Ascorbic acid effect of color protection is good, effectively delays anthocyanin degraded, light transmittance to increase and the change of color and luster；Xanthan gum, alginic acid
Sodium and beta-schardinger dextrin-are added in fruit juice in the ratio of 1:1:1 as complex stabilizer, and stablizing effect is preferable；In high-pressure pulse electric
Sterilization treatment, external electrical field directly acts on the microbial cell film in fruit juice, within the extremely short time, destroys the knot of cell membrane
Structure, causes bacteria inactivation rate, has good bactericidal effect；Vitamin D is added, owing to vitamin D can promote small intestinal in fruit juice
Absorption to calcium, can solve oxalates affects the human body problem to the absorption of calcium；Prepare blue berry fruit juice color and luster indigo plant profit,
Sour and sweet palatability, nutritious, boil 1 hour in dried sweet potato slice is placed on Sucus Granati, Sucus Granati is immersed in dried sweet potato slice, promotes mouth
Sense, adds egg yolk, and nutrition greatly increases.
Detailed description of the invention
A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: dried sweet potato slice 3, stone
Pomegranate juice 6, ripe egg yolk 2, Bulbus Lilii 1, Fructus Psoraleae 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase,
Ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.
Described a kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Bulbus Lilii, Fructus Psoraleae mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid；
(2) boil 1 hour in dried sweet potato slice is placed on Sucus Granati, ripe egg yolk crumbed after soaking 20 minutes in being put into Sucus Granati,
Pulping, centrifugal drying takes powder；
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry
According to process；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water
Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C
1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate
Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm
High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.
Claims (2)
1. a Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion: extra dry red wine
Potato chips 3-4, Sucus Granati 6-7, ripe egg yolk 2-3, Bulbus Lilii 1-2, Fructus Psoraleae 1-2, blue berry 300-310, syrup 35-40, citric acid
20-25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Punica granatum L. the most according to claim 1 convergence astringing intestine to stop diarrhea is concentrated in vacuo the preparation method of blue berry fruit juice, and its feature exists
In comprising the following steps:
(1) Bulbus Lilii, Fructus Psoraleae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) boiling 1-2 hour in dried sweet potato slice is placed on Sucus Granati, the immersion 20-30 in being put into Sucus Granati that crumbed by ripe egg yolk divides
Zhong Hou, pulping, centrifugal drying takes powder；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
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| CN201610448663.9A CN106071470A (en) | 2016-06-21 | 2016-06-21 | A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice and preparation method thereof |
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| CN201610448663.9A CN106071470A (en) | 2016-06-21 | 2016-06-21 | A kind of Punica granatum L. convergence astringing intestine to stop diarrhea is concentrated in vacuo blue berry fruit juice and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
-
2016
- 2016-06-21 CN CN201610448663.9A patent/CN106071470A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
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| Title |
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| 梁淑明: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 * |
| 樊振江: "《食品加工技术》", 28 February 2013 * |
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| 董全，刘承初: "《食品加工和物流安全控制》", 31 January 2013 * |
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Application publication date: 20161109 |