CN106107255A - One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice and preparation method thereof - Google Patents
One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice and preparation method thereof Download PDFInfo
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- CN106107255A CN106107255A CN201610448624.9A CN201610448624A CN106107255A CN 106107255 A CN106107255 A CN 106107255A CN 201610448624 A CN201610448624 A CN 201610448624A CN 106107255 A CN106107255 A CN 106107255A
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- blue berry
- radish
- juice
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- concentrated
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses a hypermnesis of cultivating peanut and blue berry fruit juice and preparation method thereof is concentrated in vacuo, be made up of the raw material of following weight portion: Flos pini egg yolk 45, radish 23, Semen arachidis hypogaeae 23, Pericarpium Citri Reticulatae 12, Semen Cassiae 12, blue berry 300 310, syrup 35 40, citric acid 20 25, vitamin D1 2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.Radish, by Semen arachidis hypogaeae grinds, is shredded by the present invention, the mixing of peanut powder, radish and Flos pini egg yolk is milled, then drying is pulverized, unique flavor, rich in taste, and nutrition arrangement is coordinated, Semen arachidis hypogaeae energy well hypermnesis.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to one cultivate peanut hypermnesis be concentrated in vacuo blue berry fruit juice and
Its preparation method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp
Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit
Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase (
SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini
Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol
Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard
Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract
Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function
Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city
Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively
For concentrating；Blueberry storage property is poor, places 4～6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition
Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing
Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition；Blue
The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit
The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure
Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low；Owing to blue berry contains oxalates, when
When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous
Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a hypermnesis of cultivating peanut is concentrated in vacuo blue berry
Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Flos pini egg yolk 4-5, radish
2-3, Semen arachidis hypogaeae 2-3, Pericarpium Citri Reticulatae 1-2, Semen Cassiae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, suitable
Pectase, ascorbic acid, xanthan gum, sodium alginate and the beta-schardinger dextrin-of amount and water.
Described one hypermnesis of cultivating peanut is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Pericarpium Citri Reticulatae, Semen Cassiae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) by Semen arachidis hypogaeae grinds, radish is shredded, the mixing of peanut powder, radish and Flos pini egg yolk is milled, then dry pulverizing i.e.
Can；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that radish, by Semen arachidis hypogaeae grinds, is shredded, by peanut powder, radish and limed egg by the present invention
Yellow mixing is milled, then drying is pulverized, unique flavor, rich in taste, and nutrition arrangement is coordinated, and Semen arachidis hypogaeae can well strengthen note
Recall；By blue berry pre-cooling more freezing, it is internally formed minimum ice crystal at blue berry, in the case of the cell tissue that will not damage blue berry
Remain the original taste of blue berry and fragrance, when pre-cooling, use electron beam radiation treatment, utilize γ that radiation source produces-penetrate
The high-power electron beam of line, accelerator generation or X-ray, play the effect of parasite killing, sterilization and sterilizing, reduces what microorganism caused
Rot, reduce rotting rate and the weight-loss ratio of blue berry；Burn can be played good color fixative and soften the effect of sarcocarp, and can subtract
The content of the internal oxalates of few blue berry；Vacuum evaporation, the blue berry concentrated solution obtained, maintain the original color and luster of blue berry, virtue
Perfume and nutritional labeling, make the advantage of blue berry preferably present in fruit juice, and mouthfeel is more preferable；Ascorbic acid effect of color protection is good, effectively
Anthocyanin degraded, light transmittance is delayed to increase and the change of color and luster；Xanthan gum, sodium alginate and beta-schardinger dextrin-are as complex stabilizer
Adding in fruit juice in the ratio of 1:1:1, stablizing effect is preferable；In sterilization treatment in high-pressure pulse electric, external electrical field and fruit juice
Microbial cell film directly act on, within the extremely short time, destroy the structure of cell membrane, cause bacteria inactivation rate, have very well
Bactericidal effect；In fruit juice, add vitamin D, owing to vitamin D can promote the small intestinal absorption to calcium, can solve grass
Hydrochlorate affects the human body problem to the absorption of calcium；The blue berry fruit juice color and luster indigo plant profit for preparing, sour and sweet palatability, nutritious.
Detailed description of the invention
One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Flos pini egg yolk 4, Radix Raphani
Tassel 2, Semen arachidis hypogaeae 2, Pericarpium Citri Reticulatae 1, Semen Cassiae 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, Vitamin C
Acid, xanthan gum, sodium alginate and beta cyclodextrin and water.
Described one hypermnesis of cultivating peanut is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Pericarpium Citri Reticulatae, Semen Cassiae mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid；
(2) by Semen arachidis hypogaeae grinds, radish is shredded, the mixing of peanut powder, radish and Flos pini egg yolk is milled, then dry pulverizing i.e.
Can；
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry
According to process；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water
Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C
1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate
Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm
High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.
Claims (2)
1. a hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion: Flos pini
Egg yolk 4-5, radish 2-3, Semen arachidis hypogaeae 2-3, Pericarpium Citri Reticulatae 1-2, Semen Cassiae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25,
Vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
The most according to claim 1 one hypermnesis of cultivating peanut is concentrated in vacuo the preparation method of blue berry fruit juice, and its feature exists
In comprising the following steps:
(1) Pericarpium Citri Reticulatae, Semen Cassiae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) by Semen arachidis hypogaeae grinds, radish is shredded, the mixing of peanut powder, radish and Flos pini egg yolk is milled, then dry pulverizing i.e.
Can；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
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| CN201610448624.9A CN106107255A (en) | 2016-06-21 | 2016-06-21 | One hypermnesis of cultivating peanut is concentrated in vacuo blue berry fruit juice and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
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2016
- 2016-06-21 CN CN201610448624.9A patent/CN106107255A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
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| 梁淑明: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 * |
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Application publication date: 20161116 |