CN106036284A - Heart and spleen nourishing and qi and blood replenishing vacuum concentration longan and blueberry juice and preparation method thereof - Google Patents
Heart and spleen nourishing and qi and blood replenishing vacuum concentration longan and blueberry juice and preparation method thereof Download PDFInfo
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- CN106036284A CN106036284A CN201610448625.3A CN201610448625A CN106036284A CN 106036284 A CN106036284 A CN 106036284A CN 201610448625 A CN201610448625 A CN 201610448625A CN 106036284 A CN106036284 A CN 106036284A
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- blue berry
- parts
- juice
- longan
- heart
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a heart and spleen nourishing and qi and blood replenishing vacuum concentration longan and blueberry juice and a preparation method thereof. The heart and spleen nourishing and qi and blood replenishing vacuum concentration longan and blueberry juice is prepared from the following raw materials in parts by weight: 3 to 4 parts of onions, 1 to 2 parts of wheat germ powder, 6 to 7 parts of longan juice, 1 to 2 parts of apple flowers, 1 to 2 parts of arabian jasmine flowers, 1 to 2 parts of taraxaci herba, 300 to 310 parts of blueberries, 35 to 40 parts of syrup, 20 to 25 parts of citric acid, 1 to 2 parts of vitamin D, and a suitable amount of pectinase, ascorbic acid, xanthan gum, sodium alginate and beta-cyclodextrin and water. According to the preparation method, the onions are chopped and are mixed with the wheat germ powder for pickling for two hours and the inions are placed into the longan juice and are pulped into pulp; the irritating smell of the onions can be eased through the development of the wheat germ powder; the nutrition is increased by the longan juice; the taste is rich and unique.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood and blue berry is concentrated in vacuo
Juice and preparation method thereof.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp
Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit
Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase (
SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini
Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol
Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard
Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract
Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function
Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city
Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively
For concentrating;Blueberry storage property is poor, places 4~6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition
Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing
Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition;Blue
The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit
The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure
Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low;Owing to blue berry contains oxalates, when
When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous
Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo
Blue berry fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Bulbus Allii Cepae 3-4, Semen Tritici aestivi
Germ flour 1-2, Arillus Longan water 6-7, apple flower 1-2, Flos Jasmini Sambac 1-2, Herba Taraxaci 1-2, blue berry 300-310, syrup 35-40, Fructus Citri Limoniae
Acid 20-25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) apple flower, Flos Jasmini Sambac, Herba Taraxaci mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) upper wheat germ powder is mixed in Bulbus Allii Cepae chopping, after pickling 2-3 hour, Bulbus Allii Cepae is put into Arillus Longan water pulping, spray dried
Dry take powder;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that Bulbus Allii Cepae chopping is mixed upper wheat germ powder by the present invention, after pickling 2 hours, Bulbus Allii Cepae is put into
Pulping in Arillus Longan water, by the development of wheat germ powder, the stimulation taste of Bulbus Allii Cepae has alleviation, and Arillus Longan water has additional nutrients, mouth
Ganfeng richness is unique;By blue berry pre-cooling more freezing, it is internally formed minimum ice crystal at blue berry, in the cell tissue that will not damage blue berry
In the case of remain the original taste of blue berry and fragrance, when pre-cooling, use electron beam radiation treatment, utilize radiation source to produce
The high-power electron beam of γ-ray, accelerator generation or X-ray, play the effect of parasite killing, sterilization and sterilizing, reduce micro-life
What thing caused rots, and reduces rotting rate and the weight-loss ratio of blue berry;Burn can be played good color fixative and soften the effect of sarcocarp,
And the content of the internal oxalates of blue berry can be reduced;Vacuum evaporation, the blue berry concentrated solution obtained, maintain blue berry original
Color and luster, fragrance and nutritional labeling, make the advantage of blue berry preferably present in fruit juice, and mouthfeel is more preferable;Ascorbic acid effect of color protection
Good, effectively delay anthocyanin degraded, light transmittance to increase and the change of color and luster;Xanthan gum, sodium alginate and beta-schardinger dextrin-are as multiple
Closing stabilizer to add in fruit juice in the ratio of 1:1:1, stablizing effect is preferable;Sterilization treatment in high-pressure pulse electric, external electrical field
Directly act on the microbial cell film in fruit juice, within the extremely short time, destroy the structure of cell membrane, cause microorganism to be gone out
Live, have good bactericidal effect;Vitamin D is added in fruit juice, owing to vitamin D can promote the small intestinal absorption to calcium, can be very
The good oxalates that solves affects the human body problem to the absorption of calcium;The blue berry fruit juice color and luster indigo plant profit, sour and sweet palatability, the nutrition that prepare are rich
Rich.
Detailed description of the invention
A kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: Bulbus Allii Cepae 3, little
Wheat germ powder 1, Arillus Longan water 6, apple flower 1, Flos Jasmini Sambac 1, Herba Taraxaci 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, suitable
Pectase, ascorbic acid, xanthan gum, sodium alginate and the beta cyclodextrin of amount and water.
Described a kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) apple flower, Flos Jasmini Sambac, Herba Taraxaci mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid;
(2) upper wheat germ powder is mixed in Bulbus Allii Cepae chopping, after pickling 2 hours, Bulbus Allii Cepae is put into Arillus Longan water pulping, be spray-dried
Take powder;
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry
According to process;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water
Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C
1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate
Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm
High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.
Claims (2)
1. an Arillus Longan reinforcing the heart spleen replenishing QI and blood is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion:
Bulbus Allii Cepae 3-4, wheat germ powder 1-2, Arillus Longan water 6-7, apple flower 1-2, Flos Jasmini Sambac 1-2, Herba Taraxaci 1-2, blue berry 300-310, sugar
Slurry 35-40, citric acid 20-25, vitamin D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and β-ring are stuck with paste
Essence and water.
A kind of Arillus Longan reinforcing the heart spleen replenishing QI and blood the most according to claim 1 is concentrated in vacuo the preparation method of blue berry fruit juice, and it is special
Levy and be to comprise the following steps:
(1) apple flower, Flos Jasmini Sambac, Herba Taraxaci mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) upper wheat germ powder is mixed in Bulbus Allii Cepae chopping, after pickling 2-3 hour, Bulbus Allii Cepae is put into Arillus Longan water pulping, spray dried
Dry take powder;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
CN105087212A (en) * | 2015-08-03 | 2015-11-25 | 安徽九禾农业发展有限公司 | Healthcare grain wine and production method thereof |
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2016
- 2016-06-21 CN CN201610448625.3A patent/CN106036284A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
CN105087212A (en) * | 2015-08-03 | 2015-11-25 | 安徽九禾农业发展有限公司 | Healthcare grain wine and production method thereof |
Non-Patent Citations (1)
Title |
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梁淑明等: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 * |
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