CN106071469A - A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice and preparation method thereof is concentrated in vacuo - Google Patents
A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice and preparation method thereof is concentrated in vacuo Download PDFInfo
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- CN106071469A CN106071469A CN201610448650.1A CN201610448650A CN106071469A CN 106071469 A CN106071469 A CN 106071469A CN 201610448650 A CN201610448650 A CN 201610448650A CN 106071469 A CN106071469 A CN 106071469A
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- blue berry
- herba bromi
- bromi japonici
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Nutrition Science (AREA)
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Herba bromi japonici strengthening the spleen to nourish heart blue berry fruit juice and preparation method thereof is concentrated in vacuo, be made up of the raw material of following weight portion: Herba bromi japonici 23, HUOLONG puree 56, Lentinus Edodes 78, Poria 12, the Rhizoma Atractylodis Macrocephalae 12, blue berry 300 310, syrup 35 40, citric acid 20 25, vitamin D1 2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.Herba bromi japonici is uniformly mixed by the present invention with HUOLONG puree, then is applied to the Lentinus Edodes back side, puts into food steamer and steams 20 minutes, dries and pulverize, Herba bromi japonici and the collocation of Hylocereus undatus, and nutrition and taste collocation are coordinated, and strengthening the spleen nourishes heart effective, and Lentinus Edodes more can increase appetite.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Herba bromi japonici strengthening the spleen nourish heart be concentrated in vacuo blue berry fruit juice and
Its preparation method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp
Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit
Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase (
SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini
Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol
Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard
Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract
Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function
Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city
Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively
For concentrating；Blueberry storage property is poor, places 4～6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition
Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing
Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition；Blue
The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit
The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure
Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low；Owing to blue berry contains oxalates, when
When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous
Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry is concentrated in vacuo
Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice is concentrated in vacuo, and is made up of the raw material of following weight portion: Herba bromi japonici 2-3, HUOLONG puree
5-6, Lentinus Edodes 7-8, Poria 1-2, Rhizoma Atractylodis Macrocephalae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, appropriate
Pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Herba bromi japonici strengthening the spleen nourishes heart and the preparation method of blue berry fruit juice is concentrated in vacuo, and comprises the following steps:
(1) Poria, Rhizoma Atractylodis Macrocephalae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) the water Hybrid Heating of Herba bromi japonici Yu 3-4 times is boiled 20-30 minute, filter out juice, Herba bromi japonici is uniformly mixed with HUOLONG puree
Close, then be applied to the Lentinus Edodes back side, put into food steamer and steam 20-30 minute, dry and pulverize；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that the present invention is by blue berry pre-cooling more freezing, be internally formed minimum ice crystal at blue berry, will not
Remain the original taste of blue berry and fragrance in the case of the cell tissue of damage blue berry, when pre-cooling, use at electron beam irradiation
Reason, utilizes γ-ray, the high-power electron beam of accelerator generation or X-ray that radiation source produces, play parasite killing, sterilization and
The effect of sterilizing, what minimizing microorganism caused rots, and reduces rotting rate and the weight-loss ratio of blue berry；Burn can be played and well protect
Normal complexion softens the effect of sarcocarp, and can reduce the content of the internal oxalates of blue berry；Vacuum evaporation, the blue berry obtained concentrates
Liquid, maintains the original color and luster of blue berry, fragrance and nutritional labeling, makes the advantage of blue berry preferably present in fruit juice, and mouthfeel is more
Good；Ascorbic acid effect of color protection is good, effectively delays anthocyanin degraded, light transmittance to increase and the change of color and luster；Xanthan gum, alginic acid
Sodium and beta-schardinger dextrin-are added in fruit juice in the ratio of 1:1:1 as complex stabilizer, and stablizing effect is preferable；In high-pressure pulse electric
Sterilization treatment, external electrical field directly acts on the microbial cell film in fruit juice, within the extremely short time, destroys the knot of cell membrane
Structure, causes bacteria inactivation rate, has good bactericidal effect；Vitamin D is added, owing to vitamin D can promote small intestinal in fruit juice
Absorption to calcium, can solve oxalates affects the human body problem to the absorption of calcium；Prepare blue berry fruit juice color and luster indigo plant profit,
Sour and sweet palatability, nutritious, the water Hybrid Heating of Herba bromi japonici Yu 3 times is boiled 20 minutes, filters out juice, by Herba bromi japonici and HUOLONG puree
Uniformly mixing, then it is applied to the Lentinus Edodes back side, put into food steamer and steam 20 minutes, dry and pulverize, Herba bromi japonici and the collocation of Hylocereus undatus,
Nutrition and taste collocation are coordinated, and strengthening the spleen nourishes heart effective, and Lentinus Edodes more can increase appetite.
Detailed description of the invention
A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice is concentrated in vacuo, and is made up of the raw material of following weight portion: Herba bromi japonici 2, Hylocereus undatus
Mud 5, Lentinus Edodes 7, Poria 1, the Rhizoma Atractylodis Macrocephalae 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, ascorbic acid,
Xanthan gum, sodium alginate and beta cyclodextrin and water.
Described a kind of Herba bromi japonici strengthening the spleen nourishes heart and the preparation method of blue berry fruit juice is concentrated in vacuo, and comprises the following steps:
(1) Poria, Rhizoma Atractylodis Macrocephalae mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid；
(2) the water Hybrid Heating of Herba bromi japonici Yu 3 times is boiled 20 minutes, filter out juice, Herba bromi japonici is uniformly mixed with HUOLONG puree, then
It is applied to the Lentinus Edodes back side, puts into food steamer and steam 20 minutes, dry and pulverize；
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry
According to process；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water
Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C
1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate
Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm
High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.
Claims (2)
1. a Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice is concentrated in vacuo, it is characterised in that be made up of the raw material of following weight portion: Herba bromi japonici
2-3, HUOLONG puree 5-6, Lentinus Edodes 7-8, Poria 1-2, Rhizoma Atractylodis Macrocephalae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, dimension
Raw element D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Herba bromi japonici strengthening the spleen the most according to claim 1 nourishes heart and the preparation method of blue berry fruit juice is concentrated in vacuo, and its feature exists
In comprising the following steps:
(1) Poria, Rhizoma Atractylodis Macrocephalae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(2) the water Hybrid Heating of Herba bromi japonici Yu 3-4 times is boiled 20-30 minute, filter out juice, Herba bromi japonici is uniformly mixed with HUOLONG puree
Close, then be applied to the Lentinus Edodes back side, put into food steamer and steam 20-30 minute, dry and pulverize；
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose
Radiation treatment；After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C；
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water
Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C
Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation
3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s；
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping,
Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum
Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity
For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
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| CN201610448650.1A CN106071469A (en) | 2016-06-21 | 2016-06-21 | A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice and preparation method thereof is concentrated in vacuo |
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| CN201610448650.1A CN106071469A (en) | 2016-06-21 | 2016-06-21 | A kind of Herba bromi japonici strengthening the spleen nourishes heart and blue berry fruit juice and preparation method thereof is concentrated in vacuo |
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| CN107348298A (en) * | 2017-07-31 | 2017-11-17 | 无锡布莱尼斯生物科技有限公司 | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof |
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| CN104509899A (en) * | 2013-09-27 | 2015-04-15 | 青岛畅绿生物研究所 | Lotus root blueberry beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107348298A (en) * | 2017-07-31 | 2017-11-17 | 无锡布莱尼斯生物科技有限公司 | A kind of gamma aminobutyric acid prebiotics solid beverage and preparation method thereof |
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