CN106071471A - A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice and preparation method thereof - Google Patents

A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice and preparation method thereof Download PDF

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Publication number
CN106071471A
CN106071471A CN201610448665.8A CN201610448665A CN106071471A CN 106071471 A CN106071471 A CN 106071471A CN 201610448665 A CN201610448665 A CN 201610448665A CN 106071471 A CN106071471 A CN 106071471A
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China
Prior art keywords
blue berry
semen phaseoli
concentrated
juice
fruit juice
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CN201610448665.8A
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Chinese (zh)
Inventor
吕九洲
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BENGBU FULIN DAIRY Co Ltd
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BENGBU FULIN DAIRY Co Ltd
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Priority to CN201610448665.8A priority Critical patent/CN106071471A/en
Publication of CN106071471A publication Critical patent/CN106071471A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/50Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of Semen Phaseoli invigorating spleen and reinforcing stomach and blue berry fruit juice and preparation method thereof is concentrated in vacuo, be made up of the raw material of following weight portion: flat cabbage 45, rice vinegar 23, Semen Phaseoli 23, Radix Bupleuri 12, Herba Violae 12, blue berry 300 310, syrup 35 40, citric acid 20 25, vitamin D1 2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta cyclodextrin and water.Semen Phaseoli is dried and is pulverized by the present invention, is cut into inch strips by flat cabbage, and mixs homogeneously with red bean powder, adds rice vinegar and mix thoroughly and pickle 2 hours, then dry grinds, and the smooth exquisiteness of powder mouthfeel, invigorating spleen and reinforcing stomach is effective, gives off a strong fragrance.

Description

A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Semen Phaseoli invigorating spleen and reinforcing stomach be concentrated in vacuo blue berry fruit juice and Its preparation method.
Background technology
Blue berry (Blueberry) belongs to Ericaceae genus vaccinium, and fruit is blueness, and drape layer white fruit powder, sarcocarp Exquisiteness, fruity is sour-sweet, unique flavor.Why blue berry is described as " queen in fruit ", contains except it is the same with common fruit Have outside sugar, acid and vitamin C, possibly together with abundant nutritional labeling, as vitamin A, B, E and superoxide dismutase ( SOD), protein, anthocyanidin (anthocyanidin or phenol aglucon, with the coalition of sugar), ursolic acid, chlorogenic acid, flavone, Caulis et Folium Lini Bioactive ingredients and potassium, calcium, ferrum, zinc, copper, the germanium such as oleic acid, butterfly stilbene (pterostilbene), edible fiber, resveratrol Deng mineral.Rich in nutrition content in blue berry, and have antioxidation, strengthen immunologic function, release eyestrain, improve regard Power, delay brain aging, memory reinforcing, anticancer, the prevention effect such as urinary tract infection and non-alcoholic fatty liver disease disease in early days, extract Thing has stronger broad-spectrum antibacterial effect, and little by ectocine, and antimicrobial stability is good.
Blueberry is in addition to eating raw, and fruit drink is the most all popular, so blue berry fruit juice is as a kind of function Property beverage is rising.At present, blue berry fruit juice processing key technology is captured the most completely, have impact on blue berry fruit juice in city Popularization on field.The processing of existing blue berry fruit juice have the disadvantage in that the phase of abounding with of Blueberry at high temperature season, the time is relatively For concentrating;Blueberry storage property is poor, places 4~6d and i.e. starts to decay, add that fruit is when this season after adopting under normal temperature condition Pour in market and cause serious overstocking, therefore easily softened by infection process or generation and rot after Fruit, existing Some manufacture methods do not carry out Preservation Treatment to blue berry, causes blue berry quickly to rot, the mouthfeel of fruit nutrition juice and nutrition;Blue The emplastic rich contents such as certain kind of berries fruit is soft, pectin class, during in shattering process, pectin substance dissolves in fruit juice, this can increase fruit The adhesion of the viscosity of juice and fruit juice and fruit tissue, thus reduce permeability and the pore transparent liquid amount of fruitcake, cause pressure Squeezing poor performance, raw material availability is low, and production cost is high, and processing waste is many, and crushing juice rate is low;Owing to blue berry contains oxalates, when When taking in too much blue berry, having substantial amounts of oxalates and accumulate in body fluid, be harmful to health, additionally oxalates has an effect on calcareous Absorption, existing blue berry fruit juice does not solve this problem.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: flat cabbage 4-5, rice vinegar 2- 3, Semen Phaseoli 2-3, Radix Bupleuri 1-2, Herba Violae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, vitamin D1-2, appropriate Pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
Described a kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Bupleuri, Herba Violae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) Semen Phaseoli is dried pulverize, flat cabbage is cut into inch strips, and mixs homogeneously with red bean powder, add rice vinegar and mix thoroughly and pickle 2-3 Hour, then dry grinds;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
The invention have the advantage that Semen Phaseoli is dried by the present invention to pulverize, flat cabbage is cut into inch strips, and mixes all with red bean powder Even, add rice vinegar and mix thoroughly and pickle 2 hours, then dry grinds, the smooth exquisiteness of powder mouthfeel, invigorating spleen and reinforcing stomach is effective, fragrance Strong, by blue berry pre-cooling more freezing, it is internally formed minimum ice crystal at blue berry, in the situation of the cell tissue that will not damage blue berry Under remain the original taste of blue berry and fragrance, when pre-cooling, use electron beam radiation treatment, utilize γ that radiation source produces- The high-power electron beam of ray, accelerator generation or X-ray, play the effect of parasite killing, sterilization and sterilizing, reduces microorganism and causes Rot, reduce the rotting rate of blue berry and weight-loss ratio;Burn can be played good color fixative and soften the effect of sarcocarp, and permissible Reduce the content of the internal oxalates of blue berry;Vacuum evaporation, the blue berry concentrated solution obtained, maintain the original color and luster of blue berry, Fragrance and nutritional labeling, make the advantage of blue berry preferably present in fruit juice, and mouthfeel is more preferable;Ascorbic acid effect of color protection is good, has Effect delays anthocyanin degraded, light transmittance to increase and the change of color and luster;Xanthan gum, sodium alginate and beta-schardinger dextrin-are as stable composition Agent is added in fruit juice in the ratio of 1:1:1, and stablizing effect is preferable;Sterilization treatment in high-pressure pulse electric, external electrical field and fruit juice Interior microbial cell film directly acts on, and within the extremely short time, destroys the structure of cell membrane, causes bacteria inactivation rate, have very Good bactericidal effect;In fruit juice, add vitamin D, owing to vitamin D can promote the small intestinal absorption to calcium, can solve Oxalates affects the human body problem to the absorption of calcium;The blue berry fruit juice color and luster indigo plant profit for preparing, sour and sweet palatability, nutritious.
Detailed description of the invention
A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice, is made up of the raw material of following weight portion: flat cabbage 4, rice vinegar 2, Semen Phaseoli 2, Radix Bupleuri 1, Herba Violae 1, blue berry 300, syrup 35, citric acid 20, vitamin D1, appropriate pectase, ascorbic acid, Huang Virgin rubber, sodium alginate and beta cyclodextrin and water.
Described a kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo the preparation method of blue berry fruit juice, comprises the following steps:
(1) Radix Bupleuri, Herba Violae mixing are added appropriate water infusion 20 minutes, filter to obtain medicinal liquid;
(2) Semen Phaseoli is dried pulverize, flat cabbage is cut into inch strips, and mixs homogeneously with red bean powder, add rice vinegar and mix that to pickle 2 little thoroughly Time, then dry grinds;
(3) it is placed on pre-cooling 24h in 0 DEG C of freezer, with the electron beam spoke that irradiation dose is 1kGy in precooling process after being cleaned by blue berry According to process;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into heat in 90 DEG C of hot water Scald 40s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, enzymolysis under the conditions of 45 DEG C 1h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate is put under vacuum, 68 DEG C of low-temperature evaporation 3min, obtain blue berry and concentrate Liquid, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta cyclodextrin, mix homogeneously is also heated to 95 DEG C, maintains 15s, and after cooling, being placed on electric field intensity is 35kV/cm High-pressure pulse electric in sterilization treatment 82 μ s, then encapsulate.

Claims (2)

1. a Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice, it is characterised in that be made up of the raw material of following weight portion: flat bag Dish 4-5, rice vinegar 2-3, Semen Phaseoli 2-3, Radix Bupleuri 1-2, Herba Violae 1-2, blue berry 300-310, syrup 35-40, citric acid 20-25, dimension are raw Element D1-2, appropriate pectase, ascorbic acid, xanthan gum, sodium alginate and beta-schardinger dextrin-and water.
A kind of Semen Phaseoli invigorating spleen and reinforcing stomach the most according to claim 1 is concentrated in vacuo the preparation method of blue berry fruit juice, and its feature exists In comprising the following steps:
(1) Radix Bupleuri, Herba Violae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid;
(2) Semen Phaseoli is dried pulverize, flat cabbage is cut into inch strips, and mixs homogeneously with red bean powder, add rice vinegar and mix thoroughly and pickle 2-3 Hour, then dry grinds;
(3) it is placed on pre-cooling 24h in 0-1 DEG C of freezer after being cleaned by blue berry, precooling process is the electron beam of 1kGy with irradiation dose Radiation treatment;After pre-cooling, blue berry is put into-25 DEG C of household freezer quick-freezings, cold storage under the conditions of-18 DEG C;
(4) blue berry of cold storage is taken out, at room temperature thaw, then blueberry peel is removed, be cut into block, place into 90-95 DEG C of hot water Middle burn 40-50s, then with two pass beater by blue berry pulping, in blueberry pulp, add the pectase of 0.05%, at 45-55 DEG C Under the conditions of enzymolysis 1-2h, then squeeze the juice with juice extractor, with filter-cloth filtering, filtrate put under vacuum, 68-72 DEG C of low-temperature evaporation 3-4min, obtains blue berry concentrated solution, adds the ascorbic acid of 0.1% in blue berry concentrated solution, and sterilize at 110 DEG C 15s;
(5) the blue berry concentrated solution in step (4) is mixed homogeneously with gains in step (1) (2), then uses beater pulping, Refilter to obtain mixing juice, in mixing juice, add syrup, citric acid, vitamin D, 0.015% xanthan gum, 0.015% Sargassum Acid sodium and 0.015% beta-schardinger dextrin-, mix homogeneously is also heated to 95-100 DEG C, maintains 15-30s, after cooling, is placed on electric field intensity For sterilization treatment in the high-pressure pulse electric of 35kV/cm 82 μ s, then encapsulate.
CN201610448665.8A 2016-06-21 2016-06-21 A kind of Semen Phaseoli invigorating spleen and reinforcing stomach is concentrated in vacuo blue berry fruit juice and preparation method thereof Pending CN106071471A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102058138A (en) * 2010-12-04 2011-05-18 海通食品集团股份有限公司 Method for improving quality and palatability of cloudy blueberry juice
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN103719653A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Chinese yam and mulberry jam
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102058138A (en) * 2010-12-04 2011-05-18 海通食品集团股份有限公司 Method for improving quality and palatability of cloudy blueberry juice
CN102715610A (en) * 2012-06-18 2012-10-10 河南省晨光实业有限公司 Yam coarse grain drink and method for preparing same
CN104509899A (en) * 2013-09-27 2015-04-15 青岛畅绿生物研究所 Lotus root blueberry beverage
CN103719653A (en) * 2013-12-21 2014-04-16 芜湖万润机械有限责任公司 Chinese yam and mulberry jam

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
梁淑明等: "黑加仑果汁加工中的关键工艺及其对果汁品质的影响", 《饮料工业》 *

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Application publication date: 20161109