CN109601632A - The preparation method of instant soybeen milk powder - Google Patents

The preparation method of instant soybeen milk powder Download PDF

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Publication number
CN109601632A
CN109601632A CN201910032578.8A CN201910032578A CN109601632A CN 109601632 A CN109601632 A CN 109601632A CN 201910032578 A CN201910032578 A CN 201910032578A CN 109601632 A CN109601632 A CN 109601632A
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parts
powder
added
preparation
beans
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李宗福
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of preparation methods of instant soybeen milk powder, the following steps are included: Step 1: according to parts by weight, 80 portions of soya beans, 30 parts of red beans, 30 parts of semen sojae atricolors, 10 parts of red kidney beans, 5 portions of peas, 2 portions of green soy beans are mixed, carry out defishying, 3 parts of Pleurotus nebrodensis powder, 6 parts of gumbo powder, 8 parts of grape seed extracts, 6 parts of mangosteen pulp extracts, 10 parts of fruit vegetable powders are added, are mixed, it is dry, sieving, obtains a core；Step 2: 1 part of tea polyphenols, 1 part of xylitol, 1 part of probiotics are mixed, PURE WHEY and calcium lactate is added in dissolution, and stirring obtains slurries；Step 3: slurries are sprayed on a core, it is dry, it is sieved, sterilizing.Without granular sensation when instant soybeen milk powder of the invention brews, do not reunite, free from beany flavor, mouthfeel is pure and fresh, has the effect of anti-aging, toxin-expelling and face nourishing.

Description

The preparation method of instant soybeen milk powder
Technical field
The present invention relates to field of food.It is more particularly related to a kind of preparation method of instant soybeen milk powder.
Background technique
Instant soybeen milk powder is a kind of new type of solid beverage, it combines the nutrition of soybean and milk, has mouthfeel thin The features such as greasy, aromatic flavour is full of nutrition, easy to carry.Wherein, soy protein content is more up to 40%, is high-quality egg White matter, containing amino acid necessary to human body, wherein the content of lysine is higher than cereal, be in plant food most rationally, Closest to the ratio of needed by human body.But using produced in conventional processes instant soybeen milk powder, there is beany flavor, health-care effect limits to, Powder dissolubility is poor, easily occurs the phenomenon that layering and precipitating after rehydration, has seriously affected the mouthfeel and quality of soymilk.
Summary of the invention
It is an object of the invention to solve at least the above problems, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of preparation methods of instant soybeen milk powder, when instant soybeen milk powder brews without Grain sense, does not reunite, free from beany flavor, mouthfeel is pure and fresh, has the effect of anti-aging, toxin-expelling and face nourishing.
In order to realize these purposes and other advantages according to the present invention, a kind of preparation side of instant soybeen milk powder is provided Method, comprising the following steps:
Step 1: according to parts by weight, by 80 portions of soya beans, 30 parts of red beans, 30 parts of semen sojae atricolors, 10 parts of red kidney beans, 5 parts of peas, 2 Part green soy bean mixing, peeling carry out defishying, and grind into powder adds 3 parts of Pleurotus nebrodensis powder, 6 parts of gumbo powder, 8 parts of grape pips Extract, 6 parts of mangosteen pulp extracts, 10 parts of fruit vegetable powders mix, dry, sieving, and partial size is 100 μm, obtain a core；
The defishying specifically: 5 parts of citric acids, 5 portions of sucrose are added into mixing soya beans, frying is cooling, is crushed to Partial size is not more than 2mm, and pelelith is added, and is placed in that temperature is 25 DEG C, intensity of illumination is in 20000lx environment, then small with every half The speed increase environment temperature and intensity of illumination of 5 DEG C of Shi Shenggao, 5000lx, during which shake mixing soya beans grain and pelelith, make spoke According to uniform, continuing 3h terminates to irradiate, and removes pelelith, and mixing soya beans grain is crushed to partial size no more than 1mm, 8 parts of deodorants are added Agent mixing, sieving to get, wherein the fishy-smell removing agent include mass ratio be the corn plumule powder of 25:30:30:20, it is lotus leaf powder, small Wheat germ powder, tartary buckwheat bran powder；
Step 2: 1 part of tea polyphenols, 1 part of xylitol, 1 part of probiotics are mixed, it is water-soluble with 40 DEG C of 10 times of weight of mixture Solution is added PURE WHEY and calcium lactate that mass ratio is 10:1, makes solid-liquid ratio 1:8g/mL, stirs to sticky, obtains slurries；
It is dry Step 3: slurries are sprayed on a core, sieving, sterilizing to get.
Preferably, the fruit vegetable powder is the asparagus freeze-dried powder and peppermint freeze-dried powder that mass ratio is 1:2.
Preferably, the probiotics includes 60wt.% Bifidobacterium freeze-dried powder and the freeze-drying of 40wt.% bacillus subtilis Powder.
Preferably, the Pleurotus nebrodensis powder is by pretreatment: fresh Pleurotus nebrodensis is removed into the root base of a fruit, is chopped into pureed, 90~ Steam 15min at 100 DEG C, it is dry to be lower than 10% to water content in -5 DEG C of quick-frozen 10min, crush, sieving to get.
Preferably, the gumbo powder is by pretreatment: the lemon for being 0.5% in mass fraction after fresh gumbo is cleaned Impregnate, drain in aqueous acid, it is dry to be lower than 10% to water content in -5 DEG C of quick-frozen 10min, crush, sieving to get.
Preferably, the grape seed extract is by pretreatment: by the water of clean grape seed extract and 3 times of quality Mixing obtains slurries in 70 DEG C of grinding 10min, the fiber enzyme hydrolysis 2h of grind slurries quality 1% is added, is heated to 100 DEG C of enzyme deactivations, is added The agar of grind slurries quality 10%, stirring, homogeneous, in 70 DEG C of gelatinization 20min, roller drying is to get grape seed extract.
Preferably, the mangosteen pulp extract is by pretreatment: the mangosteen pulp valve after decladding being gone recklessly, matter to be added Amount is put into colloid mill than the sodium carboxymethylcellulose for being 2:1 and mannitol mixing and successively carries out corase grinding and fine grinding, the glue of corase grinding It is 2mm that body, which grinds mill body gap, and the colloid mill mill body gap of fine grinding is 2 μm, and in -5 DEG C of quick-frozen 10min, drying to water content is lower than 10%, it crushes, is sieved to get powdery mangosteen pulp extract.
The present invention is include at least the following beneficial effects:
The first, the instant soybeen milk powder of formula preparation of the invention is quickly dissolved brewing Shi Yushui, is not susceptible to reunite, be drunk Used time, thoroughly, mouthfeel was pure and fresh for beany flavor removing, mixing soya beans and Pleurotus nebrodensis powder, gumbo powder, grape pip without granular sensation, impurity sense The compounding of extract, mangosteen pulp extract has and removes free radical, anti-aging, toxin-expelling and face nourishing, improves immunity, improves body The effect of matter；
The second, sour stir-fry and sugar, which are fried, to be made small molecule aldehyde, alcohol, the ketone on mixing soya beans surface layer volatilize and aldehyde dehydrogenase occurs to promote instead Answer, after crushing heating irradiation further volatilization, pelelith warm shine environment adsorption effect enhancing, it is lax it is porous sweep along occur it is non- The volatile ingredient of enzymatic oxidation reaction is added fishy-smell removing agent and further removes deep layer beany flavor ingredient after grinding；Compound probiotics Flora environment is provided；Mangosteen pulp valve is conducive to the release of nutritional ingredient by colloid mill；It is big that Pleurotus nebrodensis steams rear quick-frozen formation Gap is measured, makes product that there is high-specific surface area；It is quick-frozen after gumbo acidleach, effect of color protection is generated to product；Grape pip enzymatic hydrolysis after with Agar compounding, prevents polyphenol to be lost；Asparagus freeze-dried powder is added and peppermint freeze-dried powder increases compound nutritional, deploys fresh in taste；Grain The stereovision of core and slurries has water imbibition after so that product is met water, serves as water delivery medium.
Further advantage, target and feature of the invention will be partially reflected by the following instructions, and part will also be by this The research and practice of invention and be understood by the person skilled in the art.
Specific embodiment
Below with reference to example, the present invention is described in further detail, to enable those skilled in the art referring to specification text Word can be implemented accordingly.
It should be noted that experimental method described in following embodiments is unless otherwise specified conventional method, institute Reagent and material are stated, unless otherwise specified, is commercially obtained.
<example 1>
A kind of preparation method of instant soybeen milk powder, comprising the following steps:
Step 1: according to parts by weight, by 80 portions of soya beans, 30 parts of red beans, 30 parts of semen sojae atricolors, 10 parts of red kidney beans, 5 parts of peas, 2 Part green soy bean mixing, peeling carry out defishying, and grind into powder adds 3 parts of Pleurotus nebrodensis powder, 6 parts of gumbo powder, 8 parts of grape pips Extract, 6 parts of mangosteen pulp extracts, 10 parts of fruit vegetable powders mix, dry, sieving, and partial size is 100 μm, obtain a core；
The defishying specifically: 5 parts of citric acids, 5 portions of sucrose are added into mixing soya beans, frying is cooling, is crushed to Partial size is not more than 2mm, and pelelith is added, and is placed in that temperature is 25 DEG C, intensity of illumination is in 20000lx environment, then small with every half The speed increase environment temperature and intensity of illumination of 5 DEG C of Shi Shenggao, 5000lx, during which shake mixing soya beans grain and pelelith, make spoke According to uniform, continuing 3h terminates to irradiate, and removes pelelith, and mixing soya beans grain is crushed to partial size no more than 1mm, 8 parts of deodorants are added Agent mixing, sieving to get, wherein the fishy-smell removing agent include mass ratio be the corn plumule powder of 25:30:30:20, it is lotus leaf powder, small Wheat germ powder, tartary buckwheat bran powder；
Step 2: 1 part of tea polyphenols, 1 part of xylitol, 1 part of probiotics are mixed, it is water-soluble with 40 DEG C of 10 times of weight of mixture Solution is added PURE WHEY and calcium lactate that mass ratio is 10:1, makes solid-liquid ratio 1:8g/mL, stirs to sticky, obtains slurries；
It is dry Step 3: slurries are sprayed on a core, sieving, sterilizing to get.
Wherein, the fruit vegetable powder is the asparagus freeze-dried powder and peppermint freeze-dried powder that mass ratio is 1:2.
The probiotics includes 60wt.% Bifidobacterium freeze-dried powder and 40wt.% bacillus subtilis freeze-dried powder.
The Pleurotus nebrodensis powder is by pretreatment: fresh Pleurotus nebrodensis being removed the root base of a fruit, is chopped into pureed, steams at 90~100 DEG C 15min processed, it is dry to be lower than 10% to water content in -5 DEG C of quick-frozen 10min, it crushes, is sieved to get powdery Pleurotus nebrodensis.
The gumbo powder is by pretreatment: the aqueous citric acid solution for being 0.5% in mass fraction after fresh gumbo is cleaned Middle immersion, drains, dry to be lower than 10% to water content in -5 DEG C of quick-frozen 10min, crushes, is sieved to get powdery gumbo.
The grape seed extract is by pretreatment: clean grape seed extract being mixed with the water of 3 times of quality, 70 DEG C grinding 10min obtains slurries, and the fiber enzyme hydrolysis 2h of grind slurries quality 1% is added, is heated to 100 DEG C of enzyme deactivations, grind slurries quality is added 10% agar, stirring, homogeneous, in 70 DEG C of gelatinization 20min, roller drying is to get grape seed extract.
The mangosteen pulp extract is by pretreatment: the mangosteen pulp valve after decladding being gone recklessly, addition mass ratio is 2:1 Sodium carboxymethylcellulose and mannitol mixing, be put into colloid mill successively carry out corase grinding and fine grinding, the colloid mill mill body of corase grinding Gap is 2mm, and the colloid mill mill body gap of fine grinding is 2 μm, and in -5 DEG C of quick-frozen 10min, drying to water content is lower than 10%, powder It is broken, it is sieved to get powdery mangosteen pulp extract.
<comparative example 1>
Formula is with example 1, unlike preparation method:
A group: 5 parts of citric acids, 5 portions of sucrose being added into mixing soya beans, and frying is cooling, are crushed to partial size and are not more than 2mm, Pelelith is added, is placed in that temperature is 25 DEG C, intensity of illumination is in 20000lx environment, then with per half an hour increase 5 DEG C, The speed of 5000lx increases environment temperature and intensity of illumination, during which shakes mixing soya beans grain and pelelith, makes uniform irradiation, continues 3h terminates to irradiate, and removes pelelith, and by mixing soya beans grain grind into powder, no longer addition fishy-smell removing agent carries out subsequent operation；
B group: 5 parts of citric acids, 5 portions of sucrose being added into mixing soya beans, and frying is cooling, grind into powder, no longer addition fire Mountain stone heating irradiation, no longer addition fishy-smell removing agent carry out subsequent operation；
C group: by mixing soya beans convection drying, sieving prepares grain core, without defishying.
<comparative example 2>
It is formulated and preparation method is with example 1, the difference is that, gumbo powder, grape seed extract, mangosteen pulp are not added to be extracted Object.
<comparative example 3>
It is formulated and preparation method is with example 1, the difference is that, Pleurotus nebrodensis powder is not added.
<comparative example 4>
It is formulated with example 1, unlike, Pleurotus nebrodensis powder is not added, the preparation method comprises the following steps: directly by all components of step 1 (except Pleurotus nebrodensis powder) mixing, it is dry, it is sieved, sterilizing, partial size is 100 μm.
<defishying test>
The example 1 of 15g, the product of comparative example 1 (tri- groups of ABC) is added into 100mL water (85~90 DEG C) respectively, stirring is equal It is even, color and flavor (10 people successively foretaste each group, with water sterilization of gargling before foretasting between every two groups) are observed, hexanal content is tested (be equal to using Liu Yan issued on " soybean notification " within 2003 < soybean milk and bean powder product in total aldehyde quick measurement side Method >), the results are shown in Table 1.
As seen from the above table, the instant soybeen milk powder deodorization effect that example 1 reconstitutes is thorough, therefore defishying successively secondary can remove beans Fishy smell ingredient.
<immunity test>
Spleen index and thymus index are to a certain extent positive relationship with immunity.The mouse of 40 30 ± 5g is (female It is male fifty-fifty) stochastic averagina is divided into two groups, example 1,2 product of comparative example (15g) plus appropriate warm water (100mL) stirred evenly, Two groups of mouse add the product for feeding example 1, comparative example 2 respectively daily, the skin index and thymus index of each group are measured after 6 weeks, as a result As shown in table 2.
As seen from the above table, example 1 is remarkably improved the spleen index and thymus index of mouse, can significantly improve immunity.
<anti-aging test>
Mouse (half male and half female) stochastic averagina of 40 30 ± 5g is divided into two groups, D- is subcutaneously injected in every group of mouse the nape of the neck Galactolipin (1.25g/kg) makes aging model, daily injection 1 time, and continuous 40d gives D- galactolipin.By example 1,2 product of comparative example (15g) plus appropriate warm water (100mL) stir evenly, wherein two groups of mouse respectively plus feed example 1, right daily since 11d The product of ratio 2, continuous plus hello 30d.Last 1d injection and after adding and being fed to few 6h, takes 50 μ L of blood to mouse orbit, it is raw that 5mL is added Salt water is managed, supernatant is abandoned in centrifugation, adds pre-cooling double distilled water 0.2mL, and haemolysis adds 95% ethyl alcohol 0.1mL of pre-cooling, and concussion adds pre-cooling Chloroform 0.1mL is extracted, and extract SOD vigor is surveyed in centrifugation, and the results are shown in Table 3.
As seen from the above table, example 1 is remarkably improved SOD vigor, delays senescence.
<rate of dissolution test>
By the product (15g) of example 1, comparative example 3, comparative example 4 plus 100mL warm water, 5min is dissolved naturally, as a result such as table Shown in 4.
As can be seen from the above table, example 1 is rapidly dissolvable, the addition of Pleurotus nebrodensis powder and the preparation of slurry coating, significantly It avoids reuniting and adhere to.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited In specific details and example shown and described herein.

Claims (7)

1. a kind of preparation method of instant soybeen milk powder, which comprises the following steps:
Step 1: according to parts by weight, by 80 portions of soya beans, 30 parts of red beans, 30 parts of semen sojae atricolors, 10 parts of red kidney beans, 5 portions of peas, 2 parts of hairs Beans mixing, peeling carry out defishying, and grind into powder adds 3 parts of Pleurotus nebrodensis powder, 6 parts of gumbo powder, 8 parts of grape pips and extracts Object, 6 parts of mangosteen pulp extracts, 10 parts of fruit vegetable powders mix, dry, sieving, and partial size is 100 μm, obtain a core；
The defishying specifically: 5 parts of citric acids, 5 portions of sucrose are added into mixing soya beans, frying is cooling, is crushed to partial size No more than 2mm, pelelith is added, is placed in that temperature is 25 DEG C, intensity of illumination is in 20000lx environment, then with per half an hour liter High 5 DEG C, the speed of 5000lx increase environment temperature and intensity of illumination, during which shake mixing soya beans grain and pelelith, keep irradiation equal Even, continuing 3h terminates to irradiate, and removes pelelith, and mixing soya beans grain is crushed to partial size no more than 1mm, it is mixed that 8 parts of fishy-smell removing agents are added It closes, sieving is to get wherein the fishy-smell removing agent includes corn plumule powder, lotus leaf powder, the wheat that mass ratio is 25:30:30:20 Bud powder, tartary buckwheat bran powder；
Step 2: 1 part of tea polyphenols, 1 part of xylitol, 1 part of probiotics are mixed, dissolved with 40 DEG C of water of 10 times of weight of mixture, The PURE WHEY and calcium lactate that mass ratio is 10:1 is added, makes solid-liquid ratio 1:8g/mL, stirs to sticky, obtains slurries；
It is dry Step 3: slurries are sprayed on a core, sieving, sterilizing to get.
2. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that it is 1 that the fruit vegetable powder, which is mass ratio: 2 asparagus freeze-dried powder and peppermint freeze-dried powder.
3. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that the probiotics includes 60wt.% Bifidobacterium freeze-dried powder and 40wt.% bacillus subtilis freeze-dried powder.
4. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that the Pleurotus nebrodensis powder is by pre- place Reason: removing the root base of a fruit for fresh Pleurotus nebrodensis, be chopped into pureed, steam 15min at 90~100 DEG C, dry in -5 DEG C of quick-frozen 10min To water content be lower than 10%, crush, sieving to get.
5. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that the gumbo powder is by pretreatment: It impregnates, drains in the aqueous citric acid solution that mass fraction is 0.5% after fresh gumbo is cleaned, in -5 DEG C of quick-frozen 10min, do It is dry to water content be lower than 10%, crush, sieving to get.
6. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that the grape seed extract is by pre- Processing: clean grape seed extract is mixed with the water of 3 times of quality, obtains slurries in 70 DEG C of grinding 10min, grind slurries quality is added 1% fiber enzyme hydrolysis 2h is heated to 100 DEG C of enzyme deactivations, and the agar of grind slurries quality 10%, stirring is added, and homogeneous is gelatinized at 70 DEG C 20min, roller drying is to get grape seed extract.
7. the preparation method of instant soybeen milk powder as described in claim 1, which is characterized in that the mangosteen pulp extract passes through Pretreatment: the mangosteen pulp valve after decladding being gone the sodium carboxymethylcellulose and mannitol mixing that mass ratio is 2:1 are added recklessly, It is put into colloid mill and successively carries out corase grinding and fine grinding, the colloid mill mill body gap of corase grinding is 2mm, the colloid mill mill body gap of fine grinding It is 2 μm, it is dry to be lower than 10% to water content in -5 DEG C of quick-frozen 10min, it crushes, is sieved to get powdery mangosteen pulp extract.
CN201910032578.8A 2018-08-28 2019-01-14 The preparation method of instant soybeen milk powder Withdrawn CN109601632A (en)

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