CN104286185A - Nut compound milk beverage and preparation method thereof - Google Patents
Nut compound milk beverage and preparation method thereof Download PDFInfo
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- CN104286185A CN104286185A CN201410408592.0A CN201410408592A CN104286185A CN 104286185 A CN104286185 A CN 104286185A CN 201410408592 A CN201410408592 A CN 201410408592A CN 104286185 A CN104286185 A CN 104286185A
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Abstract
The invention provides a nut compound milk beverage and a preparation method thereof. The nut compound milk beverage comprises the following components by weight: 50-70 parts of peanut kernel, 1-10 parts of walnut kernel, 1-10 parts of almond, 1-10 parts of hazelnut kernel, 8-25 parts of cashew kernel, 1-10 parts of pine nut kernel and 1-8 parts of Hawaii nut which are used as mian materials. The nut compound milk beverage has antioxidant, antitumor, free radical scavenging, cardiovascular disease and diabetes preventing and other health functions, especially, is extremely rich in anthocyanin pigment content, has a strong anti-oxidation, free radical scavenging and anti radiation effect, is convenient to drink and stable in quality, can provide the human body daily need nutrients, is reasonable and scientific in formula, can be produced and applied in large scale, and is suitable for general popularization and application.
Description
Technical field
The present invention relates to milk beverage field, relate to a kind of high protein mixing nut compound dairy beverage and preparation method thereof, particularly solve a difficult problem for multiple protein mixed stability, nutrition arrangement aspect and mouthfeel aspect.
Background technology
Drink variety of the prior art is various, has functional beverage, soda etc., and key consumer is teenager, drinks for a long time and can injure taste, causes rubbish in human body to increase, brings hidden danger to health.Mouthfeel that so far there are no has well the health drink of nutrition concurrently.Find according to market investigation, the problem that there is the food security such as antibiotic, germ in dairy products gets more and more, its nutritive value differs greatly, and protein indispensable is in the diet mainly derived from animal food and plant food, animal protein and the amino acid contained by vegetable protein are different, protein in animal protein, calcium, amino acid, casein equal size are higher, but animal protein is mainly derived from meat, egg, the milk of fowl, poultry and fish etc., protein is formed based on casein, is comparatively absorbed by the body and utilization.The more important thing is, the essential amino acid A wide selection of colours and designs of animal protein, ratio is reasonable, and therefore easilier than general vegetable protein to digest, absorb and utilize, nutritive value is also relatively higher.
Absorb vegetable protein in diet and be mainly derived from rice and flour class, beans, nut fruits, but rice and flour class is different with the protein nutritive value of beans.Lack lysine in the protein in rice and flour class source, therefore its amino acid is low, is only 0.3 ~ 0.5, and the degree that this proteinoid is absorbed and utilized by the body reduces.
Containing protein 36.0%, fat 58.8%, carbohydrate 72.6% in nut fruits, also containing Cobastab, E etc. and other micro-phosphorus, calcium, zinc, iron, dietary fiber and polyunsaturated fatty acid, comprise the essential fatty acid of the human body such as leukotrienes, linoleic acid.
In order to the improvement trophic structure of science more, be convenient to absorption of human body simultaneously, research and develop a kind of nut higher containing grease and milk bland, make it balanced in nutrition, provide a kind of nut compound dairy beverage and preparation method thereof, to meet market demand.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of nut compound dairy beverage and preparation method thereof.
The present invention is by the following technical solutions: a kind of nut compound dairy beverage, comprises the component of following weight portion:
Shelled peanut 50-70, walnut kernel 1-10, almond 1-10, hazelnut kernel 1-10, cashew nut kernel 8-25, SEMEN PINI KORAIENSIS 1-10, Hawaii kernel 1-8 is major ingredient;
Sucrose fatty ester 0.1-0.3, sodium carboxymethylcellulose 0.1-0.8, xanthans 0.2-0.8, sodium phosphate trimer 0.1-1, Sucralose 0.1-1, acesulfame potassium 0.3-1.5, sodium acid carbonate 0.1-1.5, flavoring essence 0.3-1.5 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10-20 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill 30 minutes.
Above-mentioned nut compound dairy beverage beverage, described nut compound dairy beverage also comprises skimmed milk power or the whole milk powder of 5-30 weight portion.
The preparation method of nut compound dairy beverage, described nut compound dairy beverage adopts following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10-20 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.
From such scheme, the dairy beverage beneficial effect that preparation method of the present invention makes is as follows: be conducive to absorption of human body, nourishing the stomach, Wu Fa, brain tonic, there is health-care efficacy, after each component is combined together by above-mentioned weight proportion, the taste of each composition merges cleverly, beverage mouthfeel is soft and smooth, fine and smooth, there is moistening face, prevent and treat osteoporosis postpartum anemia, and there is softening blood vessel, the important function such as whet the appetite, blend proportion balanced and reasonable, dietary fiber, vegetable protein, the multiple nutritional components such as vitamin and mineral matter, have anti-oxidant, antitumor, scavenging free radicals, health care such as prevention cardiovascular and cerebrovascular disease and diabetes etc.Particularly anthocyanidin content is extremely abundant; there is stronger anti-oxidant, scavenging free radicals and radiation-resistant effect; it is the function type health care food and drink that a class has future; drink conveniently; steady quality, provides the nutrient needed for human body every day, formula rationally, science; be produced on a large scale, apply, suitable popularity application.
Detailed description of the invention
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following detailed description for the present invention.Part not in the detailed description of the invention is known technology, and the usual change that those skilled in the art carries out within the scope of technical solution of the present invention or replacement all should be included in protection scope of the present invention.
Embodiment 1
A kind of nut compound dairy beverage, comprises the component of following weight portion:
Shelled peanut 50, walnut kernel 1, almond 1, hazelnut kernel 1, cashew nut kernel 8, SEMEN PINI KORAIENSIS 2, Hawaii kernel 2 is major ingredient;
Sucrose fatty ester 0.1, sodium carboxymethylcellulose 0.3, xanthans 0.2, sodium phosphate trimer 0.1, Sucralose 0.3, acesulfame potassium 0.5, sodium acid carbonate 0.3, flavoring essence 0.3 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill the skimmed milk power adding 5 weight portions after 30 minutes.
The method of nut compound dairy beverage, adopts following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.
Embodiment 2
A kind of nut compound dairy beverage, comprises the component of following weight portion:
Shelled peanut 60, walnut kernel 5, almond 5, hazelnut kernel 8, cashew nut kernel 15, SEMEN PINI KORAIENSIS 5, Hawaii kernel 5 is major ingredient;
Sucrose fatty ester 0.3, sodium carboxymethylcellulose 0.5, xanthans 0.4, sodium phosphate trimer 0.6, Sucralose 0.5, acesulfame potassium 0.5, sodium acid carbonate 0.8, flavoring essence 0.7 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill the whole milk powder adding 10 weight portions after 30 minutes.
The method of nut compound dairy beverage, adopts following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 20 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.
Embodiment 3
A kind of nut compound dairy beverage, comprises the component of following weight portion:
Shelled peanut 70, walnut kernel 10, almond 8, hazelnut kernel 10, cashew nut kernel 12, SEMEN PINI KORAIENSIS 9, Hawaii kernel 5 is major ingredient;
Sucrose fatty ester 0.3, sodium carboxymethylcellulose 0.2, xanthans 0.6, sodium phosphate trimer 0.8, Sucralose 0.8, acesulfame potassium 1.1, sodium acid carbonate 1.5, flavoring essence 0.9 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 20 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill the whole milk powder adding 5 weight portions after 30 minutes.
The method of nut compound dairy beverage, adopts following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.
Embodiment 4
1. a nut compound dairy beverage, is characterized in that: the component comprising following weight portion:
Shelled peanut 60, walnut kernel 10, almond 10, hazelnut kernel 8, cashew nut kernel 25, SEMEN PINI KORAIENSIS 10, Hawaii kernel 8 is major ingredient;
Sucrose fatty ester 0.2, sodium carboxymethylcellulose 0.5, xanthans 0.8, sodium phosphate trimer 1, Sucralose 1, acesulfame potassium 1.5, sodium acid carbonate 1.5, flavoring essence 1.5 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10-20 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill the skimmed milk power adding 10 weight portions after 30 minutes.
The method of nut compound dairy beverage, adopts following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 20 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.Invent non-detailed portion and be known technology, the usual change that those skilled in the art carries out within the scope of technical solution of the present invention or replacement all should be included in protection scope of the present invention.
Claims (3)
1. a nut compound dairy beverage, is characterized in that: the component comprising following weight portion:
Shelled peanut 50-70, walnut kernel 1-10, almond 1-10, hazelnut kernel 1-10, cashew nut kernel 8-25, SEMEN PINI KORAIENSIS 1-10, Hawaii kernel 1-8 is major ingredient;
Sucrose fatty ester 0.1-0.3, sodium carboxymethylcellulose 0.1-0.8, xanthans 0.2-0.8, sodium phosphate trimer 0.1-1, Sucralose 0.1-1, acesulfame potassium 0.3-1.5, sodium acid carbonate 0.1-1.5, flavoring essence 0.3-1.5 is auxiliary material;
Described major ingredient is pulverized in proportion at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10-20 μm, cross 150 mesh sieves, vibrate 6 minutes, obtained nut meal; Nut meal and auxiliary material liquid are stirred, leaves standstill 30 minutes.
2. nut compound dairy beverage according to claim 1, is characterized in that, described nut compound dairy beverage also comprises skimmed milk power or the whole milk powder of 5-30 weight portion.
3. prepare the preparation method of nut compound dairy beverage described in claim 1 or 2, it is characterized in that, adopt following steps preparation:
(1) nut Ultramicro-powder preparation
Get each ratio nut in major ingredient and be placed in baking oven, 60 DEG C of forced air dryings are less than 4% to moisture;
Nut is pulverized at temperature 18 DEG C, adopts cryogrinding pulverizer to pulverize, make grinding particle size be 10-20 μm, cross 150 mesh sieves, obtained nut spreads;
(2) by the ratio mixed dissolution of step (1) and claim 1 or 2;
(3) step (2) mixing mixer is stirred 8 minutes;
(4) homogeneous: pressure reaches 40MPa and raw material is carried out homogeneous;
(5) heat: the feed liquid after homogeneous is heated to more than 90 DEG C.
(6) sterilization packaging: product is filling to be placed in sterilization kettle, and sterilization temperature in the kettle reaches 130 DEG C of sterilizings, and sterilization 35 minutes, aseptic packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410408592.0A CN104286185A (en) | 2014-08-19 | 2014-08-19 | Nut compound milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410408592.0A CN104286185A (en) | 2014-08-19 | 2014-08-19 | Nut compound milk beverage and preparation method thereof |
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| CN104286185A true CN104286185A (en) | 2015-01-21 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663955A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Black tea drink with hazelnut protein and oat as well as preparation method of black tea drink |
| CN104738188A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Hazelnut syrup beverage |
| CN104738190A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Processing method of composite vegetable protein drink |
| CN105962006A (en) * | 2015-11-30 | 2016-09-28 | 库车荣光食品饮料加工有限责任公司 | Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof |
| CN106107337A (en) * | 2016-06-24 | 2016-11-16 | 岑溪市中林食品有限公司 | The preparation method of macadimia nut beverage |
| CN106798040A (en) * | 2016-12-02 | 2017-06-06 | 钟燕红 | A kind of matcha powder and preparation method thereof |
| CN107279645A (en) * | 2017-08-02 | 2017-10-24 | 刘杏芳 | A kind of corm dry goods beverage and production technology |
| CN108902605A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut composite beverage and preparation method thereof |
| CN110463766A (en) * | 2019-09-12 | 2019-11-19 | 荷乐士(无锡)食品科技有限公司 | A kind of compound plant protein beverage and preparation method thereof |
| CN111513289A (en) * | 2020-05-15 | 2020-08-11 | 杭州耐雀生物科技有限公司 | Compound nut concentrated solution and production process and application thereof |
| CN113875819A (en) * | 2021-09-03 | 2022-01-04 | 广西南亚热带农业科学研究所 | Mixed nut kernel and fruit milk and preparation method thereof |
| US11419451B2 (en) | 2016-08-08 | 2022-08-23 | Plant Tap, LLC | Apparatus and method for producing beverages from dry ingredients |
| US11541364B2 (en) | 2018-05-11 | 2023-01-03 | Plant Tap, Inc. | Food and beverage product |
| US11547975B2 (en) | 2019-02-07 | 2023-01-10 | Plant Tap, Inc. | System and method for dispensing a beverage |
| US11547134B2 (en) | 2019-03-21 | 2023-01-10 | Plant Tap, Inc. | Food and beverage product |
| CN115644405A (en) * | 2022-11-08 | 2023-01-31 | 鸡泽县中调味业有限公司 | Nut chili oil and preparation method thereof |
-
2014
- 2014-08-19 CN CN201410408592.0A patent/CN104286185A/en active Pending
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663955A (en) * | 2015-03-02 | 2015-06-03 | 安徽真心食品有限公司 | Black tea drink with hazelnut protein and oat as well as preparation method of black tea drink |
| CN104738188A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Hazelnut syrup beverage |
| CN104738190A (en) * | 2015-04-13 | 2015-07-01 | 河北承德露露股份有限公司 | Processing method of composite vegetable protein drink |
| CN104738190B (en) * | 2015-04-13 | 2016-03-23 | 河北承德露露股份有限公司 | A kind of processing method of compound plant protein beverage |
| CN104738188B (en) * | 2015-04-13 | 2016-05-25 | 河北承德露露股份有限公司 | A kind of hazel nut juice beverage |
| CN105962006A (en) * | 2015-11-30 | 2016-09-28 | 库车荣光食品饮料加工有限责任公司 | Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof |
| CN106107337A (en) * | 2016-06-24 | 2016-11-16 | 岑溪市中林食品有限公司 | The preparation method of macadimia nut beverage |
| US11419451B2 (en) | 2016-08-08 | 2022-08-23 | Plant Tap, LLC | Apparatus and method for producing beverages from dry ingredients |
| CN106798040A (en) * | 2016-12-02 | 2017-06-06 | 钟燕红 | A kind of matcha powder and preparation method thereof |
| CN107279645A (en) * | 2017-08-02 | 2017-10-24 | 刘杏芳 | A kind of corm dry goods beverage and production technology |
| US11541364B2 (en) | 2018-05-11 | 2023-01-03 | Plant Tap, Inc. | Food and beverage product |
| CN108902605A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut composite beverage and preparation method thereof |
| US11547975B2 (en) | 2019-02-07 | 2023-01-10 | Plant Tap, Inc. | System and method for dispensing a beverage |
| US11547134B2 (en) | 2019-03-21 | 2023-01-10 | Plant Tap, Inc. | Food and beverage product |
| CN110463766A (en) * | 2019-09-12 | 2019-11-19 | 荷乐士(无锡)食品科技有限公司 | A kind of compound plant protein beverage and preparation method thereof |
| CN111513289A (en) * | 2020-05-15 | 2020-08-11 | 杭州耐雀生物科技有限公司 | Compound nut concentrated solution and production process and application thereof |
| CN113875819A (en) * | 2021-09-03 | 2022-01-04 | 广西南亚热带农业科学研究所 | Mixed nut kernel and fruit milk and preparation method thereof |
| CN115644405A (en) * | 2022-11-08 | 2023-01-31 | 鸡泽县中调味业有限公司 | Nut chili oil and preparation method thereof |
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Application publication date: 20150121 |