CN105962006A - Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof - Google Patents
Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof Download PDFInfo
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- CN105962006A CN105962006A CN201510861242.4A CN201510861242A CN105962006A CN 105962006 A CN105962006 A CN 105962006A CN 201510861242 A CN201510861242 A CN 201510861242A CN 105962006 A CN105962006 A CN 105962006A
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- armeniacae amarum
- almond
- semen armeniacae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The invention discloses an almond hulling technology, a formula ingredient of an almond protein beverage and a preparation technology thereof. The almond hulling technology is characterized in that the hulled almond is roasted, the roasted almond is immersed in a weak alkaline solution, and then flushed by high pressure gun for complete hulling. According to the almond hulling technology, a low temperature baking step is added before hulling, so that the product has rich flavor. At the same time, the baking step establishes a base for weak alkali hulling, the almond skin is more crispy after being roasted, weak base (edible alkali) immersion is not required, and the hulling can be completed. Under weak alkali condition, the nutrient composition of the almond can be kept at maximum degree, the product has milk color with rich appetite, and the unit protein content is higher. The almond hulling technology has steps linked with one another, and the preparation of the almond protein beverage the preparation of other food can be truly realized.
Description
Technical field
The invention belongs to food processing field, be specifically related to Semen Armeniacae Amarum peeling technology, the recipe ingredient of almond protein beverage and
Its preparation technology.
Background technology
Semen Armeniacae Amarum is the seed of Rosaceae Fructus Pruni, is divided into Semen pruni armeniacae and Semen Armeniacae Amarum, mainly contains protein, fat, sugar, trace
Amygdaloside.The composition of fat is mainly oleic acid and linoleic acid.Semen Armeniacae Amarum cyanogen glycoside Han bitterness: amygdalin about 4% and wild cherry
Glycoside；Fatty oil about 50%, has 8 kinds of fatty acids in oil, importantly linoleic acid accounts for 27%, oleic acid account for 67% and Palmic acid account for
5.2%.Also containing chlorogenic acid is i.e. 5'-caffeoylquinic acids, and neochlorogenic acid is i.e. 3'-caffeoylquinic acids, 3'-Resina Ferulae acyl
Quininic acid, 5'-feruloylquinic acid, 3'-is to coumaric acyl quininic acid, inositol, stigmasterol, cupreol, △-Herba bromi japonici
Sterol, cholesterol, 24-cholestenol, Estrone, 17 beta estradiols, triolein.Another containing antiinflammatory and town
2 kinds of protein component: KR-A and KR-B of pain activity, its content is respectively 4.44% and 0.41%.Again containing fragrant with Semen Armeniacae Amarum
The volatile ingredient that taste is relevant: benzaldehyde, linalool, 4-terpinenol, alpha-terpineol.
In order to preferably absorb and increase the change of means of food, Semen Armeniacae Amarum is often ground slurrying and is made beverage by people.But,
Due to Semen Armeniacae Amarum with crust bitterness hard to bear, grind after slurrying together, taste cannot be accepted by most people.Prior art
In, traditional decortication mode is to utilize the decortication of strong acid, highly basic or mechanical exfoliation.Strong acid and strong base causes almond nutritious composition one
Determine the loss of degree, and cause certain complexion changed (yellow), affect sense organ.Mechanical exfoliation causes product to be impregnated in relatively
Many impurity, also affect sense organ.Not toasting link causes product special flavour not good enough, the most aromatic.
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that a kind of new Semen Armeniacae Amarum peeling technology, this technique can
The mouthfeel making the Semen Armeniacae Amarum after de-breaking is the most aromatic, further, also makes the nutrition of Semen Armeniacae Amarum not be destroyed, and color and luster is milky white；
It is a further object to provide the recipe ingredient of Fructus Pruni protein drink；
It is yet another object of the invention to provide and utilize above-mentioned new Semen Armeniacae Amarum peeling technology and the formula group of almond protein beverage
The almond protein beverage preparation method divided.
The purpose of the present invention implements by the following technical programs:
A kind of Semen Armeniacae Amarum peeling technology, first toasts the Semen Armeniacae Amarum shelled, then by the Semen Armeniacae Amarum after baking in weakly alkaline solution
Soaking, giant rinses, and can peel completely.
Preferably, described alkaline solution is edible alkali solution, it is preferred that the consumption of described edible alkali and the weight ratio of Semen Armeniacae Amarum
For 1:5～8, more preferably 1:7.
Preferably, the temperature of described baking is 150～200 DEG C, it is preferred that baking time is 15～30min, it is furthermore preferred that
Baking time is 20min.
Preferably, the temperature of described weakly alkaline solution is 80～95 DEG C, preferably 85 DEG C.
Preferably, the time of described immersion is 10～15min；
Preferably, described immersion uses jacketed pan to complete, and concrete operations are as follows:
Jacketed pan adds water and is warmed up to 80～95 DEG C, edible alkali is dissolved in pot, then Fructus Pruni is poured into immersion in jacketed pan
It is completely severed to the complete almond peel of skin.
The recipe ingredient of a kind of almond protein beverage, each component and proportionate relationship be: 100 parts of water, white sugar 36～50 parts,
Milk powder 12-20 part, Semen arachidis hypogaeae 6-10 part, Semen Armeniacae Amarum 20～30 parts, sodium tripolyphosphate 0.01～0.05 part, L-Vitamin C
Acid-2-phosphate ester magnesium salt 7～11 parts, Sal 1～4 parts, sodium citrate 0.02～0.2 part, sodium bicarbonate 0.05～0.15 part,
Ethylmaltol 0.001～0.008 part, sweeting agent 0.05～0.1 part, stabilizer 0.001～0.02 part, edible essence
0.05～0.1 part.
Preferably, the recipe ingredient of above-mentioned almond protein beverage, each component and proportionate relationship be: water 100
Part, white sugar 46 parts, milk powder 15 parts, Semen arachidis hypogaeae 8.5 parts, 25 parts of Semen Armeniacae Amarum, sodium tripolyphosphate 0.03 part, L-are anti-bad
Hematic acid-2-phosphate ester magnesium salt 10 parts, Sal 3 parts, sodium citrate 0.1 part, sodium bicarbonate 0.1 part, ethylmaltol
0.004 part, sweeting agent 0.07 part, stabilizer 0.01 part, edible essence 0.06 part.
Preferably, described sweeting agent uses sucralose；Described edible essence is vanillin.
The preparation technology of above-mentioned almond protein beverage, successively through Semen Armeniacae Amarum baking → weak base decortication → cleaning → Semen arachidis hypogaeae and de-
Fructus Pruni defibrination → colloid mill → the mashing off of skin → add Asc 2-P, Sal, sodium citrate, sodium bicarbonate,
Stabilizer, white sugar, milk powder, edible essence, sweeting agent and ethylmaltol carry out allocating → filter → and homogenizing → high temperature kills
Bacterium → packaging.
As the preferred version of the preparation technology of above-mentioned almond protein beverage, wherein, described baking decortication uses above-mentioned record
Technique.
Preferably, described matting, first the Semen Armeniacae Amarum of decortication is soaked through clear water, then rinse with clear water, until Semen Armeniacae Amarum
Surface is neutrality；It is furthermore preferred that clear water soak time is 10min.
The method have the benefit that
The low-temperature bake link that Semen Armeniacae Amarum peeling technology of the present invention increases cleverly before decortication, makes product special flavour aromatic.Meanwhile,
Baking link also for weak base peel laid place mat, make almond peel the most fragile after overbaking, it is not necessary to existing by force
Acid, highly basic, use weak base (edible alkali) to soak and just can peel completely.And weak basic condition, not only make Fructus Pruni
The nutritional labeling of core has obtained maximum reservation, and makes product present to make us the most appetitive milky,
Also illustrate that unit-protein content of the present invention is higher.Visible, Semen Armeniacae Amarum peeling technology of the present invention design is all linked with one another, makes Semen Armeniacae Amarum egg
The breakthrough of the preparation of the preparation of Bai Yinpin and other food is able to real realization.
The recipe ingredient of almond protein beverage of the present invention, by Semen Armeniacae Amarum, Semen arachidis hypogaeae mixture, taste is more aromatic, wherein, Semen arachidis hypogaeae
In containing substantial amounts of unsaturated fatty acid, can effectively activate the trace element of Fructus Pruni and various micro-element so that it is be easier to
It is absorbed by the body.White sugar, sodium bicarbonate, the addition of sodium citrate, not only act as the effect relaxing sour and astringent mouthfeel, at weak base
Under the conditions of, white sugar makes the dry fruit slurry more thickness of colloid mill and stablizes after decomposing, it is not easy to corrupt, adds the goods of beverage
The frame phase.Meanwhile, the mouthfeel making beverage is more soft.Ethylmaltol is as the synergist of fragrant and sweet delicate flavour, and consumption is few, but
Effect is very notable, and protein drink taste can be made sweeter.
The present invention, by above-mentioned prescription, utilizes above-mentioned peeling technology, after first Semen Armeniacae Amarum baking and weak base being peeled, then grinds system
Slurry, and mouthfeel and color and luster are the most even better.
Detailed description of the invention
Embodiment 1:
The recipe ingredient of a kind of almond protein beverage, each component and proportionate relationship see table 1.Wherein, described sweeting agent is excellent
Choosing uses sucralose；Described edible essence is preferably vanillin.
The preparation technology of above-mentioned almond protein beverage, successively through Semen Armeniacae Amarum baking → weak base decortication → cleaning → Semen arachidis hypogaeae, Fructus anacardii
Fructus Pruni defibrination → colloid mill → mashing off → add Asc 2-P of Renhe decortication, Sal, sodium citrate,
Sodium bicarbonate, stabilizer, white sugar, milk powder, edible essence, sweeting agent and ethylmaltol carry out allocating → filter → homogenizing
→ high temperature sterilization → packaging.
Wherein, Semen Armeniacae Amarum peeling technology is:
S1, baking box is warming up to 180 DEG C；The Semen Armeniacae Amarum of shelling is loaded baking box；Baking box constantly rotates baking 20 minutes, Fructus Pruni
In golden yellow, that is sixty percent is ripe；Fructus Pruni in baking box is poured out and spreads out to pond of drying in the air, be prepared to enter into operation of peeling；
S2, adding water in jacketed pan is warming up to 85 DEG C, and is dissolved in pot by 1 part of edible alkali；Pour 7 portions of Fructus Prunis into interlayer
In Guo 10-15 minute, skin was completely severed；Fructus Pruni is dragged in rustless steel basket and rinse Fructus Pruni to peeling completely with giant；
S3, drag for rustless steel basket and soak 10 minutes with through clear water, then rinse with clear water；Fructus Pruni is tested with reagent paper, if
The alkali also having residual then continues to rinse, until in neutrality；Defibrination unit can be entered.
Embodiment 2:
The recipe ingredient of a kind of almond protein beverage, each component and proportionate relationship see table 1.Wherein, described sweeting agent is excellent
Choosing uses sucralose；Described edible essence is preferably vanillin.
The preparation technology of above-mentioned almond protein beverage, with embodiment 1.
Wherein, Semen Armeniacae Amarum baking and weak base decortication operation concrete operations are as follows:
S1, baking box is warming up to 200 DEG C；The Semen Armeniacae Amarum of shelling is loaded baking box；Baking box constantly rotates baking 15 minutes, Fructus Pruni
In golden yellow, that is sixty percent is ripe；Fructus Pruni in baking box is poured out and spreads out to pond of drying in the air, be prepared to enter into operation of peeling；
S2, adding water in jacketed pan is warming up to 95 DEG C, and is dissolved in pot by 1 part of edible alkali；Pour 5 portions of Fructus Prunis into interlayer
In Guo 10-15 minute, skin was completely severed；Fructus Pruni is dragged in rustless steel basket and rinse Fructus Pruni to peeling completely with giant；
S3, drag for rustless steel basket and soak 10 minutes with through clear water, then rinse with clear water；Fructus Pruni is tested with reagent paper, if
The alkali also having residual then continues to rinse, until in neutrality；Defibrination unit can be entered.
Embodiment 3:
The recipe ingredient of a kind of almond protein beverage, each component and proportionate relationship see table 1.Wherein, described sweeting agent is excellent
Choosing uses sucralose；Described edible essence is preferably vanillin.
The preparation technology of above-mentioned almond protein beverage, with embodiment 1.
Wherein, Semen Armeniacae Amarum baking and weak base decortication operation concrete operations are as follows:
S1, baking box is warming up to 150 DEG C；The Semen Armeniacae Amarum of shelling is loaded baking box；Baking box constantly rotates baking 30 minutes, Fructus Pruni
In golden yellow, that is sixty percent is ripe；Fructus Pruni in baking box is poured out and spreads out to pond of drying in the air, be prepared to enter into operation of peeling；
S2, adding water in jacketed pan is warming up to 80 DEG C, and is dissolved in pot by 1 part of edible alkali；Pour 8 portions of Fructus Prunis into interlayer
In Guo 10-15 minute, skin was completely severed；Fructus Pruni is dragged in rustless steel basket and rinse Fructus Pruni to peeling completely with giant；
S3, drag for rustless steel basket and soak 10 minutes with through clear water, then rinse with clear water；Fructus Pruni is tested with reagent paper, if
The alkali also having residual then continues to rinse, until in neutrality；Defibrination unit can be entered.
Embodiment 4:
The recipe ingredient of a kind of almond protein beverage, each component and proportionate relationship see table 1.Wherein, described sweeting agent is excellent
Choosing uses sucralose；Described edible essence is preferably vanillin.
The preparation technology of above-mentioned almond protein beverage, with embodiment 1.
Wherein, Semen Armeniacae Amarum baking and weak base decortication operation concrete operations are as follows:
S1, baking box is warming up to 160 DEG C；The Semen Armeniacae Amarum of shelling is loaded baking box；Baking box constantly rotates baking 25 minutes, Fructus Pruni
In golden yellow, that is sixty percent is ripe；Fructus Pruni in baking box is poured out and spreads out to pond of drying in the air, be prepared to enter into operation of peeling；
S2, adding water in jacketed pan is warming up to 90 DEG C, and is dissolved in pot by 1 part of edible alkali；Pour 6 portions of Fructus Prunis into interlayer
In Guo 10-15 minute, skin was completely severed；Fructus Pruni is dragged in rustless steel basket and rinse Fructus Pruni to peeling completely with giant；
S3, drag for rustless steel basket and soak 10 minutes with through clear water, then rinse with clear water；Fructus Pruni is tested with reagent paper, if
The alkali also having residual then continues to rinse, until in neutrality；Defibrination unit can be entered.
Table 1:
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to aforementioned enforcement
The present invention has been described in detail by example, and for a person skilled in the art, it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent.All the present invention's
Within spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in protection scope of the present invention
Within.
Claims (10)
1. a Semen Armeniacae Amarum peeling technology, it is characterised in that: the Semen Armeniacae Amarum shelled first is toasted, then by the Semen Armeniacae Amarum after baking weak
Soaking in alkaline solution, giant rinses, and can peel completely.
Semen Armeniacae Amarum peeling technology the most according to claim 1, it is characterised in that: described alkaline solution is edible alkali solution, excellent
Choosing, the consumption of described edible alkali and the weight ratio of Semen Armeniacae Amarum are 1:5～8；More preferably 1:7.
Semen Armeniacae Amarum peeling technology the most according to claim 1, it is characterised in that: the temperature of described baking is 150～200 DEG C,
Preferably, baking time is 15～30min, it is furthermore preferred that baking time is 20min.
Semen Armeniacae Amarum peeling technology the most according to claim 1, it is characterised in that: the temperature of described weakly alkaline solution is 80～95 DEG C,
Preferably 85 DEG C.
Semen Armeniacae Amarum peeling technology the most according to claim 4, it is characterised in that: the time of described immersion is 10～15min；
Preferably, described immersion uses jacketed pan to complete, and concrete operations are as follows:
Jacketed pan adds water and is warmed up to 80～95 DEG C, edible alkali is dissolved in pot, then Semen Armeniacae Amarum is poured in jacketed pan be dipped to
The complete almond peel of skin is completely severed.
6. the recipe ingredient of an almond protein beverage, it is characterised in that: each component and proportionate relationship be: 100 parts of water, white sugar
36～50 parts, milk powder 12-20 part, Semen arachidis hypogaeae 6-10 part, Semen Armeniacae Amarum 20～30 parts, sodium tripolyphosphate 0.01～0.05 part, L-
APM salt 7～11 parts, Sal 1～4 parts, sodium citrate 0.02～0.2 part, sodium bicarbonate 0.05～0.15
Part, ethylmaltol 0.001～0.008 part, sweeting agent 0.05～0.1 part, stabilizer 0.001～0.02 part, edible essence
0.05～0.1 part.
The recipe ingredient of almond protein beverage the most according to claim 6, it is characterised in that: each component and proportionate relationship be:
100 parts of water, white sugar 46 parts, milk powder 15 parts, Semen arachidis hypogaeae 8.5 parts, 25 parts of Semen Armeniacae Amarum, sodium tripolyphosphate 0.03 part, L-are anti-
Bad hematic acid-2-phosphate ester magnesium salt 10 parts, Sal 3 parts, sodium citrate 0.1 part, sodium bicarbonate 0.1 part, ethylmaltol 0.004
Part, sweeting agent 0.07 part, stabilizer 0.01 part, edible essence 0.06 part.
8. according to the recipe ingredient of the almond protein beverage described in claim 6 or 7, it is characterised in that: described sweeting agent is adopted
Use sucralose；Described edible essence is vanillin.
9. according to the preparation technology of Fructus Pruni protein drink described in any one of claim 6-8, it is characterised in that: dry through Semen Armeniacae Amarum successively
Semen Armeniacae Amarum defibrination → colloid mill → the mashing off of roasting → weak base decortication → cleaning → Semen arachidis hypogaeae and decortication → add L-AA-2-phosphate ester
Magnesium salt, Sal, sodium citrate, sodium bicarbonate, stabilizer, white sugar, milk powder, edible essence, sweeting agent and ethylmaltol enter
Row allotment → filtration → homogenizing → high temperature sterilization → packaging.
The preparation technology of almond protein beverage the most according to claim 9, it is characterised in that: the baking of described Semen Armeniacae Amarum and weak base
Decortication operation, uses the Semen Armeniacae Amarum peeling technology described in any one of claim 1-5；Preferably, described matting, first will be de-
The Fructus Pruni of skin soaks through clear water, then rinses with clear water, until Semen Armeniacae Amarum surface is neutrality；It is furthermore preferred that clear water soak time is
10min。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510861242.4A CN105962006A (en) | 2015-11-30 | 2015-11-30 | Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof |
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| CN201510861242.4A CN105962006A (en) | 2015-11-30 | 2015-11-30 | Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof |
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ID=56988395
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| CN201510861242.4A Pending CN105962006A (en) | 2015-11-30 | 2015-11-30 | Almond hulling technology, formula ingredient of almond protein beverage and preparation technology thereof |
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Cited By (1)
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|---|---|---|---|---|
| CN110024995A (en) * | 2019-04-23 | 2019-07-19 | 王梓翔 | A kind of Semen sesami nigrum honeyed bolus and preparation method thereof |
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Application publication date: 20160928 |