CN105767833A - Solid drink for weight loss and production process thereof - Google Patents
Solid drink for weight loss and production process thereof Download PDFInfo
- Publication number
- CN105767833A CN105767833A CN201610224848.1A CN201610224848A CN105767833A CN 105767833 A CN105767833 A CN 105767833A CN 201610224848 A CN201610224848 A CN 201610224848A CN 105767833 A CN105767833 A CN 105767833A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- solid beverage
- dried
- fructus crataegi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 230000004580 weight loss Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004375 Dextrin Substances 0.000 claims abstract description 6
- 229920001353 Dextrin Polymers 0.000 claims abstract description 6
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 6
- 235000019425 dextrin Nutrition 0.000 claims abstract description 6
- 239000001814 pectin Substances 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 239000001259 polydextrose Substances 0.000 claims abstract description 6
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 6
- 229940035035 polydextrose Drugs 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 21
- 239000008187 granular material Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 10
- 238000005516 engineering process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 238000009455 aseptic packaging Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 208000008589 Obesity Diseases 0.000 abstract description 5
- 235000020824 obesity Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000036186 satiety Effects 0.000 abstract description 3
- 235000019627 satiety Nutrition 0.000 abstract description 3
- 238000004090 dissolution Methods 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 3
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 3
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 3
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 3
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 3
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
- 229940107187 fructooligosaccharide Drugs 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a solid drink for weight loss and a production process thereof. The solid drink is prepared from, by weight, 5-7 parts of pectin, 1-3 parts of polydextrose, 3-5 parts of fructo-oligosaccharide, 25-35 parts of resistant dextrin and 40-50 parts of hawthorn fruit powder. The hawthorn fruit powder is prepared according to the steps of washing and drying hawthorn fruits, conducting coarse breaking at 5 DEG C, and conducting drying at 30 DEG C till water content is lower than 5%; vibrating particles obtained through coarse breaking for 5-8 min at 5 DEG C with a low-temperature vibration mill pulverizer, so that ultra-fine powder with particle size being 20-30 microns is obtained. The solid drink is thick, fine and smooth in mouthfeel, strong in fragrance, extremely good in instant dissolution effect, capable of being carried and eaten conveniently and long in storage time, does not go bad easily, can achieve weight loss, blood fat reduction and gastrointestinal tract conditioning, can effectively increase satiety, and is suitable for people who suffer from obesity, diabetes and hypertension.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of fat-reducing solid beverage and production technology thereof.
Background technology
In recent years, along with improving constantly of people's material life, it is the most superior that life regulates, and obesity is current
Commonly encountered diseases, frequently-occurring disease and medicine difficulty therapeutic disease are become.Obesity is disease of life-style, is the disease eaten,
Thus, starting with from diet and implementing fat-reducing measure is an effective and important approach.
Along with the transformation of people's consumption idea, solid beverage feature easily and efficiently, by more and more consumption
Person pursues.But the solid beverage kind that currently there are is single, of low quality, is of low nutritive value,
People can not be met for multiple tastes, the functional and demand of nourishing healthy.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of fat-reducing solid beverage, special taste,
Mellow in taste, exquisiteness, taste is aromatic strongly fragrant, instant excellent, it is simple to carry edible, holding time length, is difficult to
Rotten, there is fat-reducing, reduce blood fat, the effect in the intestines and stomach coordinating road, can effectively increase satiety, be suitable for
Obesity, diabetes, hypertension people drink.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of fat-reducing solid beverage, is made up of the raw material of following weight portion: pectin 5-7 part, polydextrose 1-3
Part, oligofructose 3-5 part, resistant dextrin 25-35 part, Fructus Crataegi fruit powder 40-50 part；
Described Fructus Crataegi fruit powder is prepared by following methods: cleaned by Fructus Crataegi, be dried, at-5 DEG C, slightly breaks
Broken, then it is dried at temperature is 30 DEG C to moisture less than 5%；By coarse crushing granule, low temperature is used to shake
Dynamic grinding machine, at-5 DEG C, vibrates 5-8 minute, is ground into the superfine powder that granule size is 20-30um.
The production technology of described fat-reducing solid beverage, comprises the following steps: ratio by weight takes each raw material and mixes
Close uniformly, pelletize with water, be dried 1-2 hour at 50-60 DEG C, cross 20 mesh sieves, granulate, obtain solid beverage powder
Agent, at temperature 30 DEG C, microwave disinfection 1-2 hour, aseptic packaging, time edible, edible boiled water is washed open i.e.
Can.
Compared with the prior art, beneficial effects of the present invention is as follows:
The fat-reducing solid beverage of the present invention, special taste, mellow in taste, exquisiteness, taste is aromatic strongly fragrant, instant effect
Splendid, it is simple to carry edible, holding time length, it is unlikely to deteriorate；There is fat-reducing, reduce blood fat, the intestines and stomach coordinating
The effect in road, can effectively increase satiety, is suitable for obesity, diabetes, hypertension people drink；Haw berry
Powder uses superfine communication technique, can improve the dissolution of effective ingredient in Fructus Crataegi, thus improve body to its Middle nutrition
The absorbance of composition.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments,
On the premise of without departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
A kind of fat-reducing solid beverage, is made up of the raw material of following weight portion: pectin 5 parts, polydextrose 1 part,
Oligofructose 5 parts, resistant dextrin 25 parts, Fructus Crataegi fruit powder 40 parts；
Described Fructus Crataegi fruit powder is prepared by following methods: cleaned by Fructus Crataegi, be dried, at-5 DEG C, slightly breaks
Broken, then it is dried at temperature is 30 DEG C to moisture less than 5%；By coarse crushing granule, low temperature is used to shake
Dynamic grinding machine, at-5 DEG C, vibrates 5 minutes, is ground into the superfine powder that granule size is 20um.
The production technology of described fat-reducing solid beverage, comprises the following steps: ratio by weight takes each raw material and mixes
Close uniformly, pelletize with water, be dried 2 hours at 50 DEG C, cross 20 mesh sieves, granulate, obtain solid beverage powder,
At temperature 30 DEG C, microwave disinfection 1 hour, aseptic packaging, time edible, edible boiled water is washed open.
Embodiment 2:
A kind of fat-reducing solid beverage, is made up of the raw material of following weight portion: pectin 6 parts, polydextrose 2 parts,
Oligofructose 4 parts, resistant dextrin 30 parts, Fructus Crataegi fruit powder 45 parts；
Described Fructus Crataegi fruit powder is prepared by following methods: cleaned by Fructus Crataegi, be dried, at-5 DEG C, slightly breaks
Broken, then it is dried at temperature is 30 DEG C to moisture less than 5%；By coarse crushing granule, low temperature is used to shake
Dynamic grinding machine, at-5 DEG C, vibrates 6 minutes, is ground into the superfine powder that granule size is 30um.
The production technology of described fat-reducing solid beverage, comprises the following steps: ratio by weight takes each raw material and mixes
Close uniformly, pelletize with water, be dried 2 hours at 55 DEG C, cross 20 mesh sieves, granulate, obtain solid beverage powder,
At temperature 30 DEG C, microwave disinfection 2 hours, aseptic packaging, time edible, edible boiled water is washed open.
Embodiment 3:
A kind of fat-reducing solid beverage, is made up of the raw material of following weight portion: pectin 7 parts, polydextrose 3 parts,
Oligofructose 3 parts, resistant dextrin 35 parts, Fructus Crataegi fruit powder 50 parts；
Described Fructus Crataegi fruit powder is prepared by following methods: cleaned by Fructus Crataegi, be dried, at-5 DEG C, slightly breaks
Broken, then it is dried at temperature is 30 DEG C to moisture less than 5%；By coarse crushing granule, low temperature is used to shake
Dynamic grinding machine, at-5 DEG C, vibrates 8 minutes, is ground into the superfine powder that granule size is 30um.
The production technology of described fat-reducing solid beverage, comprises the following steps: ratio by weight takes each raw material and mixes
Close uniformly, pelletize with water, be dried 1 hour at 60 DEG C, cross 20 mesh sieves, granulate, obtain solid beverage powder,
At temperature 30 DEG C, microwave disinfection 1 hour, aseptic packaging, time edible, edible boiled water is washed open.
Claims (2)
1. a fat-reducing solid beverage, it is characterised in that: it is made up of the raw material of following weight portion:
Pectin 5-7 part, polydextrose 1-3 part, oligofructose 3-5 part, resistant dextrin 25-35 part, Fructus Crataegi
Fruit powder 40-50 part；
Described Fructus Crataegi fruit powder is prepared by following methods: cleaned by Fructus Crataegi, be dried, at-5 DEG C, slightly breaks
Broken, then it is dried at temperature is 30 DEG C to moisture less than 5%；By coarse crushing granule, low temperature is used to shake
Dynamic grinding machine, at-5 DEG C, vibrates 5-8 minute, is ground into the superfine powder that granule size is 20-30um.
The production technology of fat-reducing solid beverage the most according to claim 1, it is characterised in that: include with
Lower step: ratio by weight takes each raw material mix homogeneously, pelletizes with water, is dried 1-2 hour at 50-60 DEG C,
Cross 20 mesh sieves, granulate, obtain solid beverage powder, at temperature 30 DEG C, microwave disinfection 1-2 hour, aseptic
Packaging, time edible, edible boiled water is washed open.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224848.1A CN105767833A (en) | 2016-04-11 | 2016-04-11 | Solid drink for weight loss and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610224848.1A CN105767833A (en) | 2016-04-11 | 2016-04-11 | Solid drink for weight loss and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767833A true CN105767833A (en) | 2016-07-20 |
Family
ID=56396328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610224848.1A Pending CN105767833A (en) | 2016-04-11 | 2016-04-11 | Solid drink for weight loss and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105767833A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284300A (en) * | 2000-03-14 | 2001-02-21 | 尹炳祥 | Solid haw nectar |
| CN1493229A (en) * | 2003-10-10 | 2004-05-05 | 朱兴贵 | Solid beverage made of hawthorn and its preparation method |
| CN1701724A (en) * | 2004-12-14 | 2005-11-30 | 天津中新药业集团股份有限公司 | Solid beverage capable of balancing diet nutrition |
| RU2358564C1 (en) * | 2008-03-27 | 2009-06-20 | Общество с ограниченной ответственностью "Научно-производственное объединение "БИОИНДУСТРИЯ" | Powdered mixture for functional drink "bionan-b" |
| CN101720918A (en) * | 2008-10-22 | 2010-06-09 | 纪启旺 | Hawthorn fat reducing tea |
| CN102631000A (en) * | 2012-04-25 | 2012-08-15 | 山东省农业科学院农产品研究所 | Purple sweet potato solid beverage and preparation method thereof |
| CN103844312A (en) * | 2012-11-30 | 2014-06-11 | 重庆市双桥区危思科技有限公司 | Healthcare particle beverage |
-
2016
- 2016-04-11 CN CN201610224848.1A patent/CN105767833A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1284300A (en) * | 2000-03-14 | 2001-02-21 | 尹炳祥 | Solid haw nectar |
| CN1493229A (en) * | 2003-10-10 | 2004-05-05 | 朱兴贵 | Solid beverage made of hawthorn and its preparation method |
| CN1701724A (en) * | 2004-12-14 | 2005-11-30 | 天津中新药业集团股份有限公司 | Solid beverage capable of balancing diet nutrition |
| RU2358564C1 (en) * | 2008-03-27 | 2009-06-20 | Общество с ограниченной ответственностью "Научно-производственное объединение "БИОИНДУСТРИЯ" | Powdered mixture for functional drink "bionan-b" |
| CN101720918A (en) * | 2008-10-22 | 2010-06-09 | 纪启旺 | Hawthorn fat reducing tea |
| CN102631000A (en) * | 2012-04-25 | 2012-08-15 | 山东省农业科学院农产品研究所 | Purple sweet potato solid beverage and preparation method thereof |
| CN103844312A (en) * | 2012-11-30 | 2014-06-11 | 重庆市双桥区危思科技有限公司 | Healthcare particle beverage |
Non-Patent Citations (3)
| Title |
|---|
| 杨月欣，等: "《营养功能成分应用指南》", 30 June 2011, 北京大学医学出版社 * |
| 潘道东: "《功能性食品添加剂》", 31 January 2006, 中国轻工业出版社 * |
| 谷建人: "山楂及其复方制剂的降血脂作用和制剂研究进展", 《中国药业》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161110 Address after: 235000 Anhui province Huaibei City Xiangshan District Timor king Hanyuan HRABERO International Plaza, room 1301 Applicant after: Anhui fruit meal meals Food Sales Co. Ltd. of applied disciplines Address before: 235000 Anhui Province, Huaibei City Xiangshan District phase Road No. 295 building 402 room 3 Applicant before: Li Zhifeng |
|
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160720 |
|
| RJ01 | Rejection of invention patent application after publication |