CN104938705A - Honey strawberry tea and preparation method thereof - Google Patents

Abstract

The invention discloses a honey strawberry tea, which comprises the following raw materials by weight part: 20-35 parts of arabian jasmine flower, 8-15 parts of honey, 60-80 parts of strawberry, 2-8 parts of haw, 1-5 parts of gingko, 1-5 parts of plum-leaf crab, 0.5-4 parts of citric acid, 0.1-1 part of malic acid, 1-4 parts of pectin, 1-4 parts of Vc, 1-7 parts of sweet osmanthus, 1-5 parts of lotus leaf, 0.5-5 parts of cushaw flower and 0.5-5 parts of inula cappa, and the preparation method is simple and easy to carry out. The honey strawberry tea employs honey, arabian jasmine flower and strawberry as raw materials, sweet osmanthus, lotus leaf, cushaw flower and inula cappa are cooperated, has the advantages of sweet taste, natural local flavor and abundant nutrition, has the efficacy of clearing heat, removing moisture, dieresis, cooling blood, haemostasis, moving qi and relieving pain, disinhibiting diaphragm, and disinhibiting dampness and promoting digestion, and has the effects for reducing blood pressure, reducing blood fat and reducing cholesterol. According to the invention, proportion is reasonable, application scope is wide, raw materials are natural, harm of the traditional chemical additives on human body can be avoided, and the human body health and diet health can be guaranteed.

Description

A kind of honey strawberry tea and preparation method thereof

Technical field

The present invention relates to a kind of tea, specifically a kind of honey strawberry tea and preparation method thereof.

Background technology

Honey is also a kind of drink common in our daily life, it contains the nutritional labelings such as the necessary several amino acids of human body, vitamin, mineral matter and trace element, not only drinkable, but also has medicinal function, honey heat-clearing bowl spares, moisturize pain relieving, removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, be applicable to spirit sleepy, hypoglycemia, constipation, can also treat chronic pharyngitis.

Strawberry is the fruit be loved by the people, it is nutritious, strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carrotene, vitamin B1, B2, nicotinic acid and mineral calcium, magnesium, phosphorus, potassium, iron etc., these nutrients are to good facilitation of having grown, of great advantage to old man, children.Foreign scholar studies discovery, the active ingredient in strawberry, can suppress the growth of cancerous swelling.Every hectogram strawberry is containing vitamin C 50-100 milligram, higher more than 10 times than apple, grape.Scientific research confirmed already, and vitamin C can eliminate intercellular lax and tense situation, and make brain cell firm in structure, skin exquisiteness is flexible, has material impact to brain and intelligence development.Eat of strawberry after meal, decomposable asymmetric choice net food fat, favourable digestion.

Jasmine tea is the bulk product of jasmine tea, and producing region is vast, and output is maximum, wide in variety, and market is the widest.Jasmine tea is the beverage of fragrance fragrance, is again the graceful art work.The pure white noble quality of jasmine fresh flower, fragrance is quiet and beautiful, and nearly heat tells flower bud, puts perfume (or spice) at nightfall, and it is to the greatest extent fragrant that the flowers are in blossom.Tea can be satisfied and be inhaled the fragrance of a flower, to increase tea flavour.As long as steep one cup of jasmine tea, the fragrance of jasmine just can be had a taste of.Honey, strawberry are applied to jasmine tea, not only can open up a kind of newly picked and processed tea leaves, the market of honey, strawberry can also be opened, increase the income of beekeeper and orchard worker.

Summary of the invention

The object of the present invention is to provide a kind of honey strawberry tea and preparation method thereof, to solve the problem proposed in above-mentioned background technology.

For achieving the above object, the invention provides following technical scheme:

A kind of honey strawberry tea, be made up of the raw material of following weight parts:

Jasmine 20 ~ 35 parts, honey 8 ~ 15 parts, strawberry 60 ~ 80 parts, hawthorn 2 ~ 8 parts, gingko 1 ~ 5 part, calophyllum inophyllum 1 ~ 5 part, citric acid 0.5 ~ 4 part, malic acid 0.1 ~ 1 part, pectin 1 ~ 4 part, Vc1 ~ 4 part, sweet osmanthus 1 ~ 7 part, 1 ~ 5 part, lotus leaf, pumpkin spends 0.5 ~ 5 part, sheepear inula herb 0.5 ~ 5 part.

Preferably, described a kind of honey strawberry tea, be made up of the raw material of following weight parts:

Jasmine 25 parts, honey 8 parts, strawberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

Preferably, described honey is pagodatree flower honey.

The preparation method of described honey strawberry tea, comprises the following steps:

(1) strawberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh strawberry selected is cleaned fully, remove foreign material, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, strawberry juice is filtered, obtain strawberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain strawberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by Jasmine, sweet osmanthus, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the strawberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) vacuum outgas is carried out to the juice stirred evenly;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas.

(7) tinning sterilization, sealing refrigeration.

Compared with prior art, the invention has the beneficial effects as follows: a kind of honey strawberry tea of the present invention adopts honey, Jasmine, strawberry to be raw material, coordinate sweet osmanthus, lotus leaf, pumpkin flower, sheepear inula herb, fragrant and sweet good to eat, local flavor nature, nutritious, there is heat-clearing, dry, diuresis, cool blood, hemostasis, moistening lung is promoted the production of body fluid, strengthening the spleen and stomach, inducing diuresis to reduce edema, the merit of driving away summer heat, is applicable to cough with lung heat, poor appetite, oliguresis, hot summer weather polydipsia etc.Vitamin C abundant in strawberry, except preventing except scurvy, to artery sclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, high fat of blood etc., has positive prevention effect.Reasonable mixture ratio applied range, raw material is natural, avoids the harm of traditional chemical additive to human body, thus has ensured the health of human body and the hygiene and health of diet.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is further illustrated.

Embodiment 1

A kind of honey strawberry tea of the present invention, be made up of the raw material of following weight parts:

Jasmine 25 parts, honey 8 parts, strawberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

Described honey is pagodatree flower honey, and pagodatree flower honey not only has the effect of honey, namely has heat-clearing, bowl spares, and removing toxic substances, moisturizes, improve the composition of blood, promotes heart and brain and blood vessel, also has the effect of protection liver, can impel liver cell regeneration; Also there is the heat-clearing of sophora flower, dry, diuresis, cool blood, effect of hemostasis, can keep the normal resistivity of capillary, reduce blood pressure, and for prevention of stroke, pagodatree flower honey is comparatively applicable to the edible health of cardiovascular patient, the normal resistance of blood vessel can be kept.

The preparation method of described honey strawberry tea, comprises the following steps:

(1) strawberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh strawberry selected is cleaned fully, remove foreign material, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, strawberry juice is filtered, obtain strawberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain strawberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by Jasmine, sweet osmanthus, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the strawberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) carry out vacuum outgas to the juice stirred evenly, vacuum outgas is to remove the gas being attached to suspended particulates in juice, and suppress particulate to float, keep good appearance, be also the means preventing quality from reducing simultaneously;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas, and the object of homogeneous makes fine particles in juice broken further, makes particle size even, promotes that pectin oozes out.

(7) tinning sterilization, sealing refrigeration.

The difference of following examples and embodiment 1 is:

Jasmine 30 parts, honey 12 parts, strawberry 73 parts, hawthorn 5.5 parts, gingko 3.5 parts, calophyllum inophyllum 3 parts, citric acid 1.6 parts, malic acid 0.9 part, pectin 2.4 parts, Vc 2.8 parts, sweet osmanthus 3 parts, 3.7 parts, lotus leaf, pumpkin spends 3.6 parts, sheepear inula herb 2.6 parts.

Embodiment 3

Jasmine 35 parts, honey 15 parts, saussurea involucrata 80 parts, hawthorn 8 parts, gingko 4.5 parts, calophyllum inophyllum 4.5 parts, citric acid 2.1 parts, malic acid 1.2 parts, pectin 2.3 parts, Vc 3.5 parts, sweet osmanthus 3.8 parts, 4.4 parts, lotus leaf, pumpkin spends 4 parts, sheepear inula herb 3.2 parts.

Claims (4)

1. a honey strawberry tea, is characterized in that, is made up of the raw material of following weight parts:

Jasmine 20 ~ 35 parts, honey 8 ~ 15 parts, strawberry 60 ~ 80 parts, hawthorn 2 ~ 8 parts, gingko 1 ~ 5 part, calophyllum inophyllum 1 ~ 5 part, citric acid 0.5 ~ 4 part, malic acid 0.1 ~ 1 part, pectin 1 ~ 4 part, Vc1 ~ 4 part, sweet osmanthus 1 ~ 7 part, 1 ~ 5 part, lotus leaf, pumpkin spends 0.5 ~ 5 part, sheepear inula herb 0.5 ~ 5 part.

2. a kind of honey strawberry tea according to claim 1, is characterized in that, be made up of the raw material of following weight parts: Jasmine 25 parts, honey 8 parts, strawberry 66 parts, hawthorn 4 parts, gingko 2 parts, calophyllum inophyllum 1 part, citric acid 1 part, malic acid 0.5 part, pectin 1.7 parts, Vc 2 parts, sweet osmanthus 2 parts, 3 parts, lotus leaf, pumpkin spends 2 parts, sheepear inula herb 2 parts.

3. a kind of honey strawberry tea according to claim 1, is characterized in that, described honey is pagodatree flower honey.

4. the preparation method of the honey strawberry tea as described in claim 1-3 any one, is characterized in that, comprise the following steps:

(1) strawberry, hawthorn, gingko, the preparation of calophyllum inophyllum stoste: the fresh strawberry selected is cleaned fully, remove foreign material, then diced, add a certain amount of ultra-pure water, with high-speed tissue mashing machine, the raw material cut is smashed to pieces, add ultra-pure water, 2h is extracted under 100 degrees celsius, repeatedly with 3 layers of gauze, strawberry juice is filtered, obtain strawberry filtrate, and remove solid particle, with centrifuge (rotating speed 7000r/min, centrifugal 10min) carry out centrifugation, get supernatant, obtain strawberry stoste, hawthorn, gingko, the method of calophyllum inophyllum stoste is the same,

(2) by Jasmine, sweet osmanthus, lotus leaf, pumpkin flower, sheepear inula herb cleaning, oven dry, bake out temperature is 50-70 DEG C, carries out high temperature sterilization sterilization after oven dry;

(3) each raw material after step (2) being processed proportionally carries out obtaining filtrate after mixing boils;

(4) in filtrate, add the strawberry after process, hawthorn, gingko, calophyllum inophyllum, then add honey, citric acid, malic acid, pectin, Vc, uniform stirring, temperature remains on 55 DEG C;

(5) vacuum outgas is carried out to the juice stirred evenly;

(6) juice after degassed is carried out homogeneous, homogenization pressure is in 35 ~ 40 MPas;

(7) tinning sterilization, sealing refrigeration.