CN107156589A - A kind of anti-oxidant draft instant drink and preparation method thereof - Google Patents
A kind of anti-oxidant draft instant drink and preparation method thereof Download PDFInfo
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- CN107156589A CN107156589A CN201710473167.3A CN201710473167A CN107156589A CN 107156589 A CN107156589 A CN 107156589A CN 201710473167 A CN201710473167 A CN 201710473167A CN 107156589 A CN107156589 A CN 107156589A
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- oxidant
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- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 18
- 235000006708 antioxidants Nutrition 0.000 title claims abstract description 18
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 21
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 21
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 21
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 21
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 19
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 19
- -1 sucrose ester Chemical class 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 239000005720 sucrose Substances 0.000 claims abstract description 15
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000219095 Vitis Species 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 18
- 238000000227 grinding Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
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- 235000012000 cholesterol Nutrition 0.000 abstract description 4
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- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 2
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- 230000006870 function Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
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- 239000006210 lotion Substances 0.000 abstract 1
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical class CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 5
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
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- 229920001100 Polydextrose Polymers 0.000 description 2
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- 229910052698 phosphorus Inorganic materials 0.000 description 2
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- 235000013856 polydextrose Nutrition 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
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- 230000002633 protecting effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
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- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 238000009288 screen filtration Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of anti-oxidant draft instant drink and preparation method thereof, it is made by the raw material of following parts by weight：3.5 4.5 parts of radix tarxaci, 2.5 3.5 parts of rde bean, 1.5 2.5 parts of Poria cocos, 1.0 1.5 parts of grape pip, 1.0 1.5 parts of water-soluble dietary fiber, 0.3 0.4 parts of sucrose ester.The raw material that the present invention is used, which cooperates, enhances anti-oxidant and toxin expelling effect, have effects that to improve immunity, beautifying face and moistering lotion, powder or graininess are prepared from by special process, through rush it is molten after it is i.e. drinkable, the fragrance and mouthfeel of coffee are highly reduced, decaffeinated dispensing causes product more health and safety；The function of its fat-reducing for containing uniqueness and reduction cholesterol imparts more effects of the invention；The preparation method of present invention technique compared with conventional wet is produced is more simple, and energy consumption is lower, and the complete nutrition ingredients of raw material and aromatic mouthfeel are retained genuinely, are more conducively absorbed.
Description
Technical field
The present invention relates to a kind of anti-oxidant draft instant drink and preparation method thereof, belong to field of health care food.
Background technology
Coffee is a kind of drink with fine mouthfeel, by the extensive welcome of people all over the world.Coffee in the market
Coffee is various in style, but is highly detrimental to health, according to detection, a cup of Java contains 100 all containing compositions such as caffeines substantially
~150mg caffeines, and 10g caffeines can just make an adult get killed；In addition, caffeine also have can cause people's habituation,
Aggravate hypertension, make calcium loss in body, cause the harms such as osteoporosis, factors cause the crowd for focusing on health care
Coffee is kept someone at a respectful distance.Therefore, it is possible to have the favor that coffee mouthfeel beverage simultaneously beneficial to human body is more vulnerable to consumer concurrently.
The content of the invention
In view of the above-mentioned problems of the prior art, it is an object of the invention to provide a kind of aromatic mouthfeel with coffee,
And have anti-oxidant draft instant drink of health-care efficacy and preparation method thereof to human body.
To achieve the above object, the technical solution adopted by the present invention is：A kind of anti-oxidant draft instant drink, by following heavy
The raw material for measuring number is made：3.5-4.5 parts of radix tarxaci, 2.5-3.5 parts of rde bean, 1.5-2.5 parts of Poria cocos, grape pip 1.0-
1.5 parts, 1.0-1.5 parts of water-soluble dietary fiber, 0.3-0.4 parts of sucrose ester.
As more preferred scheme, anti-oxidant draft instant drink is made by the raw material of following parts by weight, the Pu
4.0 parts of Radix Herba Taraxaci, 3.0 parts of rde bean, 1.5 parts of Poria cocos, 1.0 parts of grape pip, 1.5 parts of water-soluble dietary fiber, sucrose ester 0.3
Part.
Present invention also offers a kind of preparation method of anti-oxidant draft instant drink, comprise the following steps：
(1) cure：Radix tarxaci cleaning is selected, 40-45min is toasted in drying baker, drying temperature is 300-400 DEG C,
Then stir-fried at a temperature of 800-1000 DEG C of frying, dark brown is changed into color；Rde bean, Poria cocos, grape pip also enter respectively
Row cleaning, toasts 30min in drying baker, and drying temperature is 200-250 DEG C, is then turned at a temperature of 700-800 DEG C of frying
Fry 30min；
(2) crush：Ultramicro grinding processing is carried out to the radix tarxaci fried, rde bean, Poria cocos, grape pip at 40-50 DEG C
10-15min, obtains micropowders；
(3) above-mentioned micropowders are sufficiently mixed with water-soluble dietary fiber, sucrose ester, 15-20min are stirred under normal temperature,
And it is filtrated to get draft instant drink through 400 eye mesh screens.
It is preferred that, in order to ensure the disintegrating apparatus used in the uniformity crushed, above-mentioned steps (2) for air-flow ultramicro grinding
Machine.
Water-soluble dietary fiber can select pectin, oligosaccharide or agar powder, it is preferred that the water-soluble dietary fiber is
Carboxymethyl cellulose.
Containing compositions such as taraxol, polyphenol, flavones, chlorogenic acid, choline, organic acids in radix tarxaci.Research shows no matter
In vivo or external, phenolic compound all has very strong antioxygenic property, can effectively remove free radical, cut-out free radical anti-
Answer chain and remove heavy metal, can be effectively anti-oxidant, it is possible to anti-inflammatory, antibacterial, antitumor etc..
Rde bean contains protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, vitamin B1, vitamin B2, soap
The nutritional ingredients such as glycosides, enrich blood, invigorating spleen to remove dampness, the effect of inducing diuresis for removing edema with promoting circulation of blood.
Poria cocos can strengthen body's immunity with eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative, and the Poria cocos that it contains is more
Sugar has obvious antitumor and liver protecting effect.
In grape pip contain polyphenols such as OPC class, also containing crude protein, amino acid and vitamin A, E, D,
K, P and various trace elements, anthocyanidin, as the water-soluble natural pigment of class tachymetabolism in human body, are a kind of to antibody
The potent antioxidants of liquid radical damage, have effects that anti-aging, improve immunity, grape pip has anti-freedom in itself
Base, reducing blood lipid, the effect for protecting skin.
Water-soluble dietary fiber is the fiber type that can be dissolved in the water, with stickiness, can largely be absorbed in enteron aisle
Moisture, makes excrement keep soft condition；In addition, water-soluble dietary fiber activates effectively the beneficial mattress in enteron aisle, promote
Beneficial bacteria amount reproduction, creates the healthy ecology of enteron aisle.
Sucrose ester can play emulsion dispersion effect, can improve system stability as liquid emulsifier；It has food
With the apparent property and mouthfeel of grease, heat is not produced after eating, is the food of preferable prevention and obesity controlling；And antioxygen is prevented
It is mould, into after in vivo, the cholesterol in blood can be taken out of in vitro in the form of micella, therefore can prevent and treat and treat a variety of painstaking effort
Pipe disease, therefore can be used for losing weight and prevent high cholesterol disease.
Compared with existing similar-type products, the present invention has the advantages that：
(1) radix tarxaci powder, red bean powder, Poria cocos powder, grape pip of the herbal beverage product disclosed by the invention to cure
Powder is raw material, add functional component, powder or graininess are prepared from by special process, through rush it is molten after it is i.e. drinkable, its
The fragrance and mouthfeel of coffee are highly reduced, decaffeinated dispensing causes product more health and safety；
(2) raw material that product is used, which cooperates, enhances anti-oxidant and toxin expelling effect, with raising immunity, beauty
Effect of beauty treatment；The water-soluble dietary fiber of addition improves digestive health effect of product, sucrose ester solubilising and emulsification
So that product can keep good stability after reconstituting without additional deflocculant, its unique fat-reducing and reduction cholesterol
Function impart effects of the invention more, so as to expand the audient face of the present invention, old man, children and pregnant woman are all edible
With.
(3) the preparation method of the invention technique compared with conventional wet is more simple, and energy consumption is lower.Through low temperature drying, fry
Less, the complete nutrition ingredients of the raw material such as radix tarxaci and aromatic mouthfeel are former for depigmenting activity component damages after system curing, physical crushing
Retained juice original flavor；Ultramicro grinding processing then ensure that the good water-soluble and dispersiveness of product, more conducively absorb.Production
The sterilization link follow-up complicated without liquid beverage, with nutrition, health, convenience and efficiently advantage.
Embodiment
The present invention is described in further detail with reference to embodiment.
Embodiment 1
The raw material proportioning that the present embodiment is used：450 grams of radix tarxaci, 350 grams of rde bean, 250 grams of Poria cocos, grape pip 150
Gram, 150 grams of carboxymethyl cellulose, 40 grams of sucrose ester.
Instant drink is prepared using following methods：
(1) cure：Radix tarxaci cleaning is selected, 45min is toasted in drying baker, drying temperature is 400 DEG C, Ran Hou
Stir-fried at a temperature of 1000 DEG C of frying, dark brown is changed into color；Rde bean, Poria cocos, grape pip are also cleaned respectively, are being dried
30min is toasted in dry case, drying temperature is 250 DEG C, and then stir-fry 30min at a temperature of 800 DEG C of frying；
(2) crush：The radix tarxaci fried, rde bean, Poria cocos, grape pip are entered using air-flow micronizer at 50 DEG C
Row ultramicro grinding handles 15min, obtains micropowders；
(3) above-mentioned micropowders are sufficiently mixed with carboxymethyl cellulose, sucrose ester, 20min are stirred under normal temperature, and pass through
400 eye mesh screens are filtrated to get draft instant drink.
Obtained draft instant drink is packed, brews, stirs i.e. drinkable under the conditions of every bag 50 grams, 80 DEG C.
Embodiment 2
Anti-oxidant draft instant drink is made by the raw material of following parts by weight：350 grams of radix tarxaci, 250 grams of rde bean,
150 grams of Poria cocos, 100 grams of grape pip, 100 grams of polydextrose, 30 grams of sucrose ester.
Instant drink is prepared using following methods：
(1) cure：Radix tarxaci cleaning is selected, 40min is toasted in drying baker, drying temperature is 300 DEG C, Ran Hou
Stir-fried at a temperature of 800 DEG C of frying, dark brown is changed into color；Rde bean, Poria cocos, grape pip are also cleaned respectively, are being dried
30min is toasted in dry case, drying temperature is 200 DEG C, and then stir-fry 30min at a temperature of 700 DEG C of frying；
(2) crush：Ultramicro grinding processing is carried out to the radix tarxaci fried, rde bean, Poria cocos, grape pip at 40 DEG C
10min, obtains micropowders；
(3) above-mentioned micropowders are sufficiently mixed with polydextrose, sucrose ester, 15min is stirred under normal temperature, and through 400 mesh
Screen filtration obtains draft instant drink.
Obtained draft instant drink is packed, brews, stirs i.e. drinkable under the conditions of every bag 50 grams, 80 DEG C.
Embodiment 3
The formula used for：400 grams of radix tarxaci, 300 grams of rde bean, 150 grams of Poria cocos, 100 grams of grape pip, carboxymethyl are fine
Dimension plain 150 grams, 30 grams of sucrose ester.
Instant drink is prepared using following methods：
(1) cure：Radix tarxaci cleaning is selected, 45min is toasted in drying baker, drying temperature is 400 DEG C, Ran Hou
Stir-fried at a temperature of 1000 DEG C of frying, dark brown is changed into color；Rde bean, Poria cocos, grape pip are also cleaned respectively, are being dried
30min is toasted in dry case, drying temperature is 250 DEG C, and then stir-fry 30min at a temperature of 800 DEG C of frying；
(2) crush：The radix tarxaci fried, rde bean, Poria cocos, grape pip are entered using air-flow micronizer at 50 DEG C
Row ultramicro grinding handles 15min, obtains micropowders；
(3) above-mentioned micropowders are sufficiently mixed with carboxymethyl cellulose, sucrose ester, 20min are stirred under normal temperature, and pass through
400 eye mesh screens are filtrated to get draft instant drink.
Obtained draft instant drink is packed, brews, stirs i.e. drinkable under the conditions of every bag 50 grams, 80 DEG C.
Claims (5)
1. a kind of anti-oxidant draft instant drink, it is characterised in that be made by the raw material of following parts by weight：Radix tarxaci 3.5-
4.5 parts, 2.5-3.5 parts of rde bean, 1.5-2.5 parts of Poria cocos, 1.0-1.5 parts of grape pip, 1.0-1.5 parts of water-soluble dietary fiber,
0.3-0.4 parts of sucrose ester.
2. a kind of anti-oxidant draft instant drink according to claim 1, it is characterised in that by the original of following parts by weight
Material is made, 4.0 parts of the radix tarxaci, 3.0 parts of rde bean, 1.5 parts of Poria cocos, 1.0 parts of grape pip, water-soluble dietary fiber 1.5
Part, 0.3 part of sucrose ester.
3. a kind of preparation method of anti-oxidant draft instant drink, it is characterised in that comprise the following steps：
(1) cure：Radix tarxaci cleaning is selected, 40-45min is toasted in drying baker, drying temperature is 300-400 DEG C, then
Stir-fried at a temperature of 800-1000 DEG C of frying, dark brown is changed into color；Rde bean, Poria cocos, grape pip also carry out clear respectively
Wash, 30min is toasted in drying baker, drying temperature is 200-250 DEG C, is then stir-fried at a temperature of 700-800 DEG C of frying
30min；
(2) crush：Ultramicro grinding processing 10- is carried out to the radix tarxaci fried, rde bean, Poria cocos, grape pip at 40-50 DEG C
15min, obtains micropowders；
(3) above-mentioned micropowders are sufficiently mixed with water-soluble dietary fiber, sucrose ester, 15-20min are stirred under normal temperature, and pass through
400 eye mesh screens are filtrated to get draft instant drink.
4. a kind of preparation method of anti-oxidant draft instant drink according to claim 3, it is characterised in that：The step
(2) disintegrating apparatus used in is air-flow micronizer.
5. a kind of preparation method of anti-oxidant draft instant drink according to claim 3, it is characterised in that：It is described water-soluble
Property dietary fiber be carboxymethyl cellulose.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034800A (en) * | 2020-01-08 | 2020-04-21 | 武汉宜方本草医药科技有限公司 | Preparation method of poria cocos superfine powder solid beverage |
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| CN1515194A (en) * | 2003-01-08 | 2004-07-28 | 军 阎 | Nutrient solid beverage |
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Application publication date: 20170915 |