CN106036683A - Low-sugar red date and carrot jam capable of nourishing blood and preparation method of low-sugar red date and carrot jam - Google Patents
Low-sugar red date and carrot jam capable of nourishing blood and preparation method of low-sugar red date and carrot jam Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses low-sugar red date and carrot jam capable of nourishing blood. The low-sugar red date and carrot jam is prepared from the following raw materials in parts by weight: 100-120 parts of fresh carrots, 100-120 parts of fresh sweet potatoes, 18-20 part of fresh milk, 8-10 parts of tremella, 7-8 parts of red dates, 6-7 parts of loquats, 3-4 parts of lotus plumule, 0.7-0.9 part of peach leaves, 0.9-1.1 parts of white peony roots, 0.08-0.10 part of tea polyphenol, 50-60 parts of white granulated sugar, 0.6-1 part of citric acid, 1-1.2 parts of calcium chloride and proper amount of water. The red-date blood-nourishing and low-sugar carrot jam is low-sugar composite jam with a health function and the sugar content is 30%-35%; the jam has prominent flavors of fruits and meets the development trend of low-sugar and low-calories healthy foods; the jam has more abundant nutrients and can meet the requirements of a lot of people; furthermore, auxiliary materials including the red dates and the like are used so that the jam has the functions of strengthening the middle warmer and benefiting vital energy, nourishing blood for tranquillization and invigorating spleen and reinforcing stomach; and Chinese herbal medicine components including the white peony roots and the like are matched so that the jam has the effects of nourishing blood and liver and alleviating pain.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Jujubae and nourish blood low sugar Radix Dauci Sativae fruit jam and preparation thereof
Method.
Background technology
At present, the fruit jam that China produces mostly is high sugar prod, and sugar content the most all reaches 60%～65%, makes fruit jam mouthfeel excessively
Sweet greasy, nor beneficially health, do not meet the requirement of modern food health.In view of on market, low-sugar jam kind is relatively
The present situation that high confection beans demand is reduced by few and consumer, low-sugar jam product has the biggest potential market.Market now
The fruit jam product of upper sale is mainly Fructus Fragariae Ananssae, Fructus Mali pumilae, Fructus Crataegi, Fructus Pruni, and other is of less types sees.
Carrot nutritional enriches, containing mineral such as carotene, several amino acids, dietary fiber, Yi Jixin, calcium, phosphorus, ferrum
Matter, is not only easy to digested, and have spleen invigorating, change stagnant, detoxify, prevent and treat nyctalopia, protection vision, promote child
Growth promoter, blood pressure lowering and the plurality of health care functions such as anticancer.In addition it also has medical value, particularly beta-carotene widely
Effect through carotinase vitamin A can be converted in human liver.Vitamin A can make the epithelial tissue of Various Tissues thin
Born of the same parents maintain normal differentiation and propagation function, regulate metabolism, strengthen the opposing to infectious disease, therefore enjoy " Radix Codonopsis Cardiophyllae " it
Good reputation, is a kind of natural health care.Nutrient sweet potato enriches, fibre rich, have be prone to digest and assimilate, Constipation and intestinal
The effects such as disease, the formation preventing Blood Cholesterol, are to integrate medicine, eat, mend the health food of three zones.
The advantage of the low-sugar jam of sugar content 30%～35% is to highlight former fruit local flavor and relaxed and comfortable mouthfeel, expands and disappears
Take scope, become nutritious, all-ages go with rice or bread good merchantable brand and tourism instant food, have good development trend.But, raw
Produce low-sugar jam and mainly there are two difficult points: one is, produce brown stain, directly affects the outward appearance of fruit jam product, reduce product
Performance；Two are, along with the reduction of sugar content, the retention ability of fruit jam gel declines, and beans body easily separates out moisture, has a strong impact on commodity
Outward appearance.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Jujubae nourish blood low sugar Radix Dauci Sativae fruit jam and
Its preparation method.
The present invention is achieved by the following technical solutions:
A kind of Fructus Jujubae nourishes blood low sugar Radix Dauci Sativae fruit jam, is made up of following raw material:
Fresh carrot 100-120, fresh sweet potato 100-120, fresh milk 18-20, Tremella 8-10, Fructus Jujubae 7-8, Folium Eriobotryae 6-7, lotus
Sub-heart 3-4, Folium Persicae 0.7-0.9, Radix Paeoniae Alba 0.9-1.1, tea polyphenols 0.08-0.10, white sugar 50-60, citric acid 0.6-1, chlorination
Calcium 1-1.2, water are appropriate.
Described a kind of Fructus Jujubae nourishes blood the preparation method of low sugar Radix Dauci Sativae fruit jam, comprises the following steps:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4-6min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and
Radix Dauci Sativae after section is placed in boiling water and boils 4-5min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, uses tissue mashing machine while hot
Pull an oar 1-2 time, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2-3min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1-2 time while hot, obtains sweet potato sauce；
(3) by Plumula Nelumbinis, Folium Persicae, the Radix Paeoniae Alba water heating extraction of 5-8 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Tremella, Fructus Jujubae, Folium Eriobotryae being pulverized chopping and be placed in pot, add 5-6 times of water, slow fire boils ceases fire to thickness, filters,
Filtrate is standby；
(5), after tea polyphenols, white sugar being added water boil dissolving, the dense filtering sugar solution being made into 60%-65% is standby；
(6) material after being processed step (1)-(5) is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans
Till body is transparent, soluble solid reaches 35%-40%；The most canned, sterilization, to obtain final product.
The invention have the advantage that the present invention carries out pretreatment respectively to fresh carrot, fresh sweet potato, wherein Radix Dauci Sativae is entered
Row is precooked, except softening raw tissue aerofluxus indirectly, it is also possible to remove the abnormal flavour of Radix Dauci Sativae；It is many that the present invention with the addition of tea
Phenol, tea polyphenols has the strongest antioxidation, its oxidation resistance be synthetic antioxidant BHT, 4-6 times of BHA, be
6-7 times of VE, 5-10 times of VC, and without the potential toxic and side effects of synthetic, contained catechin is to the color in Radix Dauci Sativae, Rhizoma Dioscoreae esculentae
Element and the protected effect of vitamins, make the fruit jam prepared keep original color and luster and trophic level in a long time, and can disappear
Eliminate the unusual smell；The present invention with the addition of fresh milk, calcium chloride, and fresh milk can increase smooth mouthfeel and the stickiness of fruit jam, and calcium chloride is difficult
Dissolubility calcium salt, can gradually discharge calcium ion under sour environment, can control the speed of gel, reach the purpose of homogeneous gel, and
And the content of starch of Rhizoma Dioscoreae esculentae is high so that the fruit jam prepared is difficult to separate out moisture, and smear is good；The present invention is for having health care
Low sugar compound nectar, sugar content is 30%～35%, and the most former fruit local flavor highlights, and meets low sugar, low grade fever health food
Development trend, its nutrition is more rich, more can meet the demand of consumers in general；Additionally, the adjuvant tools such as the Fructus Jujubae of present invention employing
There is the function of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, invigorating spleen and reinforcing stomach, be equipped with the medicinal herb componentses such as the Radix Paeoniae Alba and there is nourishing blood to suppress the hyperactive liver, slow middle pain relieving
Effect.
Detailed description of the invention
A kind of Fructus Jujubae nourishes blood low sugar Radix Dauci Sativae fruit jam, is made up of following raw material:
Fresh carrot 100, fresh sweet potato 100, fresh milk 18, Tremella 8, Fructus Jujubae 7, Folium Eriobotryae 6, Plumula Nelumbinis 3, Folium Persicae 0.7, the Radix Paeoniae Alba
0.9, tea polyphenols 0.08, white sugar 50, citric acid 0.6, calcium chloride 1, water are appropriate.
Described a kind of Fructus Jujubae nourishes blood the preparation method of low sugar Radix Dauci Sativae fruit jam, comprises the following steps:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and will
Radix Dauci Sativae after section is placed in boiling water boils 4min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, while hot with tissue mashing machine's making beating 1
Secondary, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1 time while hot, obtains sweet potato sauce；
(3) by Plumula Nelumbinis, Folium Persicae, the Radix Paeoniae Alba water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Tremella, Fructus Jujubae, Folium Eriobotryae being pulverized chopping and be placed in pot, add 5 times of water, slow fire boils ceases fire to thickness, filters, obtains filter
Liquid is standby；
(5) tea polyphenols, white sugar are added after water boil dissolves, be made into 60% dense filtering sugar solution standby；
(6) material after step (1) (5) being processed is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans body
Till transparent, soluble solid reaches 35%；The most canned, sterilization, to obtain final product.
Claims (2)
1. a Fructus Jujubae nourishes blood low sugar Radix Dauci Sativae fruit jam, it is characterised in that be made up of following raw material:
Fresh carrot 100-120, fresh sweet potato 100-120, fresh milk 18-20, Tremella 8-10, Fructus Jujubae 7-8, Folium Eriobotryae 6-7, lotus
Sub-heart 3-4, Folium Persicae 0.7-0.9, Radix Paeoniae Alba 0.9-1.1, tea polyphenols 0.08-0.10, white sugar 50-60, citric acid 0.6-1, chlorination
Calcium 1-1.2, water are appropriate.
A kind of Fructus Jujubae the most as claimed in claim 1 nourishes blood the preparation method of low sugar Radix Dauci Sativae fruit jam, it is characterised in that include with
Lower step:
(1) fully being cleaned by fresh carrot flowing water, compound concentration is the NaOH solution of 4% and boils, then puts into cleaned
Radix Dauci Sativae, pulls out after 4-6min and removes the peel by cold rinse；The Radix Dauci Sativae having removed skin is cut into the thin slice that thickness is about 0.5cm, and
Radix Dauci Sativae after section is placed in boiling water and boils 4-5min；The Radix Dauci Sativae that will cross through sofening treatment of precooking, uses tissue mashing machine while hot
Pull an oar 1-2 time, obtain carrot sauce；
(2) manually removing the peel after fully being cleaned by fresh sweet potato flowing water, the Rhizoma Dioscoreae esculentae after peeling is cut into thickness is about 0.5cm
Thin slice, uses water blancing 2-3min；The Rhizoma Dioscoreae esculentae processed precooking is pulled an oar 1-2 time while hot, obtains sweet potato sauce；
(3) by Plumula Nelumbinis, Folium Persicae, the Radix Paeoniae Alba water heating extraction of 5-8 times amount, filter, obtain Chinese medicine extraction liquid standby；
(4) Tremella, Fructus Jujubae, Folium Eriobotryae being pulverized chopping and be placed in pot, add 5-6 times of water, slow fire boils ceases fire to thickness, filters,
Filtrate is standby；
(5), after tea polyphenols, white sugar being added water boil dissolving, the dense filtering sugar solution being made into 60%-65% is standby；
(6) material after being processed step (1)-(5) is mixed into pot with remaining each raw material, and limit heating boils limit stirring, until beans
Till body is transparent, soluble solid reaches 35%-40%；The most canned, sterilization, to obtain final product.
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| CN201610483788.5A CN106036683A (en) | 2016-06-28 | 2016-06-28 | Low-sugar red date and carrot jam capable of nourishing blood and preparation method of low-sugar red date and carrot jam |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490551A (en) * | 2016-11-03 | 2017-03-15 | 许昌学院 | A kind of Flos Rosae Rugosae hawthorn jam and preparation method thereof |
| CN108552508A (en) * | 2018-04-19 | 2018-09-21 | 滨州市沾化区冬枣研究所 | A kind of functionality winter jujube jam and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103392815A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof |
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2016
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103392815A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof |
Non-Patent Citations (1)
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| 杨辉: ""低糖胡萝卜、甘薯复合果酱的研制"", 《中国食物与营养》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490551A (en) * | 2016-11-03 | 2017-03-15 | 许昌学院 | A kind of Flos Rosae Rugosae hawthorn jam and preparation method thereof |
| CN108552508A (en) * | 2018-04-19 | 2018-09-21 | 滨州市沾化区冬枣研究所 | A kind of functionality winter jujube jam and preparation method thereof |
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Application publication date: 20161026 |