CN105011318A - Instant natural fruit and vegetable powder and making method thereof - Google Patents
Instant natural fruit and vegetable powder and making method thereof Download PDFInfo
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- CN105011318A CN105011318A CN201510375042.8A CN201510375042A CN105011318A CN 105011318 A CN105011318 A CN 105011318A CN 201510375042 A CN201510375042 A CN 201510375042A CN 105011318 A CN105011318 A CN 105011318A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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Abstract
The invention relates to instant natural fruit and vegetable powder. The instant natural fruit and vegetable powder comprises the following components in parts by weight: 95-99 parts of mixed freeze-dried fruit and vegetable powder, 3.5-5.5 parts of konjac powder and 0-1 part of a siraitia grosvenorii extract. The invention aims to provide the instant natural fruit and vegetable powder which is rich in nutrition, unique in flavor, easy to preserve, convenient to carry and simple to brew.
Description
Technical field
The invention belongs to garden stuff processing technical field, relate to solid beverage processing, particularly instant natural fruit and vegetables powder and manufacture method thereof.
Background technology
China is fruits and vegetables big producing countries, abundant fruits and vegetables resource is that the development of fruit and vegetable processing industry provides sufficient raw material, but China's fruits and vegetables resource utilization is lower at present, hover in outlet raw material or elementary process segment always, there is process technology level and process equipment is backward, rough-wrought product is many and added value is low etc. problem, be badly in need of deep processing increment.Simultaneously, along with global ecological environment go from bad to worse, modern's rhythm of life day by day accelerates and modern's high fat of blood, hypertension, diabetes, cardiovascular and cerebrovascular disease the continuous rising of the incidence of disease, people more and more like free of contamination " pollution-free food ", require " instant food " and wish to change irrational dietary structure, many absorptions " health food " efficiently.
Summary of the invention
The object of the present invention is to provide a kind of instant natural fruit and vegetables powder, it is nutritious, unique flavor not only, and easily preserve, easy to carry, reconstitute simple.
The object of the present invention is to provide a kind of manufacture method of instant natural fruit and vegetables powder, it not only solves the processing of fruit and vegetable food, preservation, transport and seasonal problem, and compensate for fruit vegetable powder easily precipitation and technical barrier such as local flavor is boring in passes during brewing, keep or improve local flavor and the color and luster of product.
Object of the present invention is achieved through the following technical solutions:
A kind of instant natural fruit and vegetables powder, it comprises mixing fruit and vegetable lyophilized powder 95-99 part, konjaku powder 3.5-5.5 part, Fructus Monordicae extract 0-1 part, and above each composition carries out proportioning by weight.
A kind of instant natural fruit and vegetables powder manufacture method, its concrete making step comprises selected fruit and vegetable materials, pretreatment, drying, pulverizing, batching mixing and bacteria reducing finished product successively.
Compared to prior art, fresh fruit of vegetables is dried and crushed into high-quality fruit vegetable powder by the present invention, and allotment is made nutrition, health, brewed instant instant plant type solid beverage, and its advantage is:
(1) color and luster, local flavor, the nutritional labeling that adopt Vacuum Freezing & Drying Technology to keep fruit and vegetable materials original well; The material damage greatly avoided thermal sensitivity in fruits and vegetables and be very easily oxidized, retain the composition such as vitamin, natural colouring matter, amino acid, protein in fresh fruit of vegetables to greatest extent, make product more meet three developing directions of " pollution-free food ", " instant food ", " health food ".
(2) adopt and propagandize technique in short-term hotly and carry out except herbaceous taste process to fruit vegetable powder, while effectively removing the unhappy green grass local flavor that green vegetable powder itself contains, retain the original natural green of vegetable raw-material preferably.
(3) after fruit and vegetable dryness powder process, moisture is lower than 5%, and effectively suppress microorganism and the enzymatic activity of fruits and vegetables, can store the long period at normal temperatures after packaging, volume is little, lightweight, is easy to transport, easy to useization.
(4) fruits and vegetables (micro-) are pulverized and can be made its nutrition and functional component absorption more easy to digest, and mouthfeel is better; Mixing fruit vegetable powder product category abundantization, superior.
(5) series instant natural fruit and vegetables powder is a kind of full nutrition deep processed product well, and alternative fresh fruit of vegetables meets different consumer groups as infant, the elderly, patient, working clan, particular job (geological prospecting and the space flight navigation etc.) demand to fruits and vegetables freshization.
Detailed description of the invention
Below in conjunction with embodiment, content of the present invention is described in detail:
A kind of instant natural fruit and vegetables powder, is characterized in that: it comprises mixing fruit and vegetable lyophilized powder 95-99 part, konjaku powder 3.5-5.5 part, Fructus Monordicae extract 0-1 part, and above each composition carries out proportioning by weight.
Described instant natural fruit and vegetables powder,
It comprises broccoli powder 30-35 part, celery powder 30-35 part, balsam pear powder 30-35 part, konjaku powder 4.5-5 part and Fructus Monordicae extract 0.5-1 part, and above each composition carries out proportioning by weight;
Or it comprises tomato meal 20-30 part, oranges and tangerines powder 20-30 part, mango powder 20-30 part, red date powder 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises corn flour 20-30 part, carrot meal 20-30 part, yam flour 20-30 part, banaina 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.5-1% part, and above each composition carries out proportioning by weight;
Or it comprises oranges and tangerines powder 20-30 part, mango powder 20-30 part, red date powder 20-30 part, banaina 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises yam flour 30-35 part, red date powder 30-35 part, banaina 30-35 part, and konjaku powder 5-5.5 part, and above each composition carries out proportioning by weight;
Or it comprises mango powder 40-55 part, banaina 40-55 part, konjaku powder 3.5-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises carrot meal 30-35 part, celery powder 30-35 part, yam flour 30-35 part, konjaku powder 4-4.5 part, Fructus Monordicae extract 0.3-0.6 part, and above each composition carries out proportioning by weight.
Described Fructus Monordicae extract is containing the sweet glucoside of 22% or the sweet glucoside of 50%.
A kind of instant natural fruit and vegetables powder manufacture method, its concrete manufacturing step comprises selected fruit and vegetable materials, pretreatment, drying successively, pulverizes, propagandizes hotly, mixing of preparing burden, bacteria reducing finished product.
To the pretreatment carried out through the fruit and vegetable materials with sward taste of selected acquisition be clean after the sodium bicarbonate solution be placed in by fruit and vegetable materials containing 0.5%-1% sodium acid carbonate soaks 3-5 minute, expelling parasite, cutting and heat drift complete process; Described heat drift completes to be treated to and the fruit and vegetable materials after cutting process is placed in 80-95 DEG C, containing 1%-1.5% saline solution blanching 2-8 minute, is cooled to less than 10 DEG C drainings more afterwards with circulating water.
The pretreatment that the fruit and vegetable materials high to the moisture content through selected acquisition carries out is crushing and beating after being cleaned by fruit and vegetable materials, and is heated to rapidly 85-90 DEG C of insulation 15-20 second simultaneously, filters peeling afterwards and removes seed and homogeneous slurry.
Described drying is for carry out quick-frozen by pretreated fruit and vegetable materials, and in 15-20 minute, fruit and vegetable materials central temperature is dropped rapidly to less than-35 DEG C, then carries out vacuum sublimation drying rapidly; Vacuum remains on sublimation pressure 30-80Pa, simultaneously heat supply, and temperature maintains 30 DEG C-65 DEG C, till the moisture of fruit and vegetable materials is lower than 5%.
Described pulverizing is adopt mechanical crushing method to pulverize to the fruit and vegetable materials of drying process, requires that particle size after cracking is more than 40 orders; The fruit and vegetable materials that particularly density is larger, requires that particle size after cracking is more than 100 orders.
After being pulverized, green vegetable powder carries out propagandizing process hotly; Describedly propagandize hotly as being stir-fried in the cylinder of 60-65 DEG C 1-2 minute by the green vegetable powder through pulverizing, remove herbaceous taste, Vegetable powder is without Jiao Se or the smell of burning.
Described batching mixing stirs and evenly mixs after the fruit and vegetable materials after pulverization process and other batching are carried out proportioning interpolation by formula.
Described bacteria reducing finished product is carry out sealed packaging by through stirring and evenly mixing after the fruit vegetable powder after process keeps 10-25 second in temperature 90-95 DEG C.
Embodiment one:
A preparation method for instant natural green Vegetable powder, its concrete manufacturing step comprises:
(1) selected fruit and vegetable materials: get colors emerald green vivid, nuisanceless, fresh broccoli, celery, balsam pear raw material;
(2) pretreatment: the saline solution that the vegetable raw-material of selected acquisition is placed in 1-1.5% is respectively soaked 3-5 minute, removes the chemical pesticide that the dust sticked on raw material, silt, insect, worm's ovum, microorganism and part are residual; Broccoli cutting, bouquet size is of a size of 4-6mm 10-12mm, scape, and balsam pear goes flesh section, celery section, and size is at 4-6mm; Because raw material contains offending sward taste material, vegetable raw-material after cutting is placed in respectively 80-95 DEG C, sodium bicarbonate solution blanching 2-5 minute containing 0.5%-1%, then put into cooling bath rapidly, in 5 DEG C of flowing cool waters, be cooled to less than 10 DEG C, pick up draining;
(3) dry: the vegetable raw-material obtained through pretreatment to be put into quick freezing repository respectively and carries out quick-frozen, require that in 15-20 minute, donor center temperature is dropped rapidly to less than-35 DEG C; Vegetable raw-material after quick-frozen carries out vacuum sublimation drying rapidly, and vacuum reaches rapidly and remains on 60-80Pa, and heat supply temperature maintains 30-65 DEG C; Control heating time according to different material and Individual Size, be dried to moisture lower than 5%;
(4) pulverize: the vegetable raw-material obtained through super-dry is become powder with pulverizer processing grinding respectively; Require that particle size after cracking is more than 40 orders, particle size after cracking is even;
(5) propagandize hotly: stir-fry the cylinder putting into 60-65 DEG C through pulverizing the green vegetable powder obtained 1-2 minute, then pours out and be cooled to room temperature;
(6) batching mixing: through cooled broccoli powder 30-35 part, celery powder 30-35 part and balsam pear powder 30-35 part, will add up to 95-99 part, stirs with konjaku powder 4.5-5 part with after mixing containing Fructus Monordicae extract 0.5-1 part of 22% sweet glucoside;
(7) bacteria reducing finished product: by through stirring and evenly mixing after the Vegetable powder after process keeps realizing bacteria reducing in 10 seconds in temperature 95 DEG C, Vegetable powder being added in device of full automatic packaging, being distributed into the sealing of 5g inner wrapping; Finished product is by metal detector, and confirm to there is not metallic foreign body in product, health physical and chemical index is put in storage after all meeting non-harmful product requirement.
A preparation method for instant natural green Vegetable powder, has the following advantages:
The raw material selection of this product has the vegetables of health-care efficacy: broccoli, celery and balsam pear, manufacture craft is maintaining broccoli to greatest extent, while celery and the distinctive original flavor of balsam pear itself, also eliminate its a large amount of offending herbaceous taste, genuine, fragrance is pure, containing abundant multivitamin (vitamin A, vitamin B1, vitamin B2, vitamin C and citrin) and organic acid substance, be applicable to hypovitaminosis person to eat, there is heat-clearing, dispel the wind, stomach invigorating spleen, diuresis, flat liver, step-down, cancer-resisting, improve function of intestinal canal, strengthen immunity of organisms and vascular toughness, anti-ageing effect of waiting for a long time, powdery, good fluidity, mouthfeel is good, and color is natural, and instant capacity is good, not stratified, easily preserves, without adding anticorrisive agent, essence, pigment.In addition, one of batching of interpolation is the high dietary-fiber plant konjaku powder of the title of " street cleaner " had in enteron aisle, containing multivitamin, amino acid and unrighted acid, has higher nutritive value; Equally also there is peculiar health care and multiple medical functions, at performance angiocardiopathy preventing, reduce artery sclerosis, while reducing blood lipid, hypoglycemic, hypotensive, fat-reducing, beauty treatment, health care, defaecation etc. act on, solve the easy technical barrier precipitated in fruit vegetable powder passes during brewing; Two of the batching of adding is the Fructus Monordicae extracts as natural low calorie sweetener, not only can improve the local flavor of product, also be applicable to patients with diabetes mellitus simultaneously, there is treatment flu and digestive discomfort, eliminating phlegm and relieving cough moistening lung, scavenging free radicals and antioxidation activity, strengthen immunity, presses down the health-care efficacies such as disease effect.
Embodiment two:
A preparation method for instant natural Vc fruit vegetable powder, its concrete manufacturing step comprises:
(1) selected fruit and vegetable materials: choose nuisanceless, fresh, maturity reach more than eighty per cant tomato, oranges and tangerines, mango and red date;
(2) pretreatment: the fruit and vegetable materials of selected acquisition is removed with circulating water respectively and sticks to the residual chemical pesticide of supracutaneous dust, earth, microorganism and part, pick up draining; After extracting red date stone, mango peeling stoning and oranges and tangerines peeling, fruit and vegetable materials respectively crushing and beating, and be heated to rapidly 80-85 DEG C of insulation 15-20 second simultaneously, filter peeling afterwards and remove seed; With homogenizer by slurry homogeneous, homogenization pressure is 30-40MPa;
(3) dry: the fruit and vegetable materials obtained through pretreatment to be put into quick freezing repository respectively and carries out quick-frozen, require that in 15-20 minute, donor center temperature is dropped rapidly to less than-40 DEG C under this condition of slurry thickness 10-15mm; Fruit and vegetable materials after quick-frozen carries out vacuum sublimation drying rapidly, and vacuum reaches rapidly and remains on 40-60Pa, and heat supply temperature maintains 35-55 DEG C; Control heating time according to different material and Individual Size, be dried to moisture lower than 5%;
(4) pulverize: the fruit and vegetable materials obtained through super-dry is become powder with pulverizer processing grinding respectively; Require that particle size after cracking is more than 100 orders, particle size after cracking is even;
(5) batching mixing: by the tomato meal 25-30 part through pulverizing acquisition, oranges and tangerines powder 25-30 part, mango powder 25-30 part, red date powder 25-30 part, add up to 95-99 part, stir with konjaku powder 4-4.5 part with after mixing containing Fructus Monordicae extract 0.1-0.3 part of 50% sweet glucoside;
(6) bacteria reducing finished product: by through stirring and evenly mixing after the Vegetable powder after process keeps realizing bacteria reducing in 20 seconds in temperature 95 DEG C, Vegetable powder being added in device of full automatic packaging, being distributed into the sealing of 4g inner wrapping; Finished product is by metal detector, and confirm to there is not metallic foreign body in product, health physical and chemical index is put in storage after all meeting non-harmful product requirement.
A preparation method for instant natural Vc fruit vegetable powder, has the following advantages:
The fruit and vegetable materials that this product is selected, for being rich in citric acid, malic acid, amino acid, mineral matter, Soluble Fiber and multivitamin tomato, oranges and tangerines, red date and mango, can improve the immunity of body, reduces angiocardiopathy, obesity and diabetes; Wherein tomato, oranges and tangerines and mango are base-forming food, are " cleaning agents of blood and blood vessel ", and blood can be kept to be alkalescent, the acidic materials such as lactic acid, urea in blood are reduced, prevents it from depositing on tube wall, have the effect of softening blood vessel; The lycopene be rich in tomato has the ability of extremely strong scavenging free radicals, effects such as having radioresistance, prevention cardiovascular and cerebrovascular disease, improve immunity, delay senility; The needed by human body health substance that oranges and tangerines contain is as flavonoids, monoterpene, cumarin, carotenoid, class propyl alcohol, acridone, glycerose lipid etc., and can whet the appetite and regulate the flow of vital energy, quench the thirst moistening lung beauty treatment, dispelling fatigue, anti-cancer and cancer-preventing etc.; In red date contained vitamin C be apple and pears, about 100 times of peach content, contained vitamin P also occupies the hat of all kinds of fruits; Mango is also rich in carrotene, each biostearin, can sterilization, anticancer, anti-ly to treat constipation, moistening skin beautifying; The metabolism of this product to whole body is of great advantage, not only can promote that gastric juice generates, strengthen the digestion to greasy food, protects blood vessel, prevents and treats hypertensive effect; Also there is the anti-ageing ability of skin whitening, elimination freckle, dark sore and enhancing skin; This preparation method is processed into thinner natural Vc fruit vegetable powder, and assimilation effect is also better.
Embodiment three:
A preparation method for instant natural high-fiber fruit and vegetable powder, its concrete manufacturing step comprises:
(1) selected fruit and vegetable materials: choose nuisanceless, fresh, the corn of high-quality, carrot, Chinese yam, banana; The preferred corn of corn;
(2) pretreatment: the fruit and vegetable materials of selected acquisition is removed with circulating water respectively and sticks to supracutaneous dust, earth, microorganism, corn coring, carrot, Chinese yam and banana peeling, carrot, banana and yam slices; Be placed in 95-100 DEG C containing 1%-1.5% saline solution blanching 5-8 minute, put into cooling bath rapidly, in 5 DEG C of flowing cool waters, be cooled to less than 10 DEG C, pick up draining; Wherein, when cutting into slices to the Chinese yam containing fibr tissue, tangent plane requires vertical with fibr tissue, so that moisture is overflowed at freeze-drying process, size is 3-5mm;
(3) dry: the fruit and vegetable materials obtained through pretreatment to be put into quick freezing repository respectively and carries out quick-frozen, require that in 15-20 minute, donor center temperature is dropped rapidly to less than-35 DEG C under this condition of slurry thickness 10-15mm; Fruit and vegetable materials after quick-frozen carries out vacuum sublimation drying rapidly, and vacuum reaches rapidly and remains on 50-60Pa, and heat supply temperature maintains 45-55 DEG C; According to different material and Individual Size, be dried to moisture lower than 5%;
(4) pulverize: the fruit and vegetable materials obtained through super-dry is become powder with pulverizer processing grinding respectively; Require that particle size after cracking is more than 40 orders, particle size after cracking is even;
(5) batching mixing: by the corn flour 25-30 part through pulverizing acquisition, carrot meal 25-30 part, yam flour 25-30 part, banaina 25-30 part, add up to 95-99 part, stir with konjaku powder 4-4.5 part with after mixing containing Fructus Monordicae extract 0.5-1 part of 50% sweet glucoside;
(6) bacteria reducing finished product: by through stirring and evenly mixing after the Vegetable powder after process keeps 10-25 to realize bacteria reducing second in temperature 90-95 DEG C, Vegetable powder being added in device of full automatic packaging, being distributed into the sealing of 8g inner wrapping; Finished product is by metal detector, and confirm to there is not metallic foreign body in product, health physical and chemical index is put in storage after all meeting non-harmful product requirement.
A preparation method for instant natural high-fiber fruit and vegetable powder, has the following advantages:
This product is selected and is rich in the corn flour that one of cellulosic raw material is fragrant taste, and high cellulose content can promote gastrointestinal peristalsis, anti-to treat constipation, intestinal cancer is scorching; Also be rich in vitamin a, e and glutamic acid, delay senility, brain tonic, Tumor suppression, reduce serum cholesterol, have certain preventive and therapeutic action to coronary heart disease, atherosclerotic, hyperlipidemia and hypertension etc.; Can eliminate the hunger of obese people after food, but after food, heat content being very low, is one of substitute of fat-reducing; Two yam flours of raw material, energy invigorating spleen and reinforcing stomach is aid digestion, strong body, and nourishing kidney and replenishing pneuma, improves body glycometabolism and immunologic function, is the dietotherapy good merchantable brand of diabetes patient; The carrot meal being rich in carrotene is also added in this product, not only can be tasty and refreshing, also there is effect that invigorating the spleenization is stagnant, moisturize improving eyesight, step-down cardiac stimulant, anti-inflammatory, antiallergy, appetite and the immunity of people can be improved, significantly alleviate ulcer symptoms, protection vision system, controls indigestion, protracted dysentery, cough, yctalopia; Contained lignin is improved body against cancer immunity and eliminates the effect of cancer cell; Three bananas of raw material, have been rich in potassium, magnesium, contribute to of flaccid muscles, make people's body and mind joyful, prevent and treat melancholia, and its abundant resistant starch can treat pyreticosis polydipsia, the card of constipation.The crude fibre be rich in this product in addition can in conjunction with cholesterol and cholic acid, discharge section cholic acid, reduces cholesterol, long-term edible can prevent cancer of the esophagus, lung cancer, coronary atherosclerosis, apoplexy generation and worsen further.
Embodiment four:
A preparation method for instant natural fruit and vegetables powder, its concrete manufacturing step comprises:
(1) selected fruit and vegetable materials: choose nuisanceless, fresh, maturity reach more than eighty per cant oranges and tangerines, mango, red date and banana;
(2) pretreatment: the fruit and vegetable materials of selected acquisition is removed with circulating water respectively and sticks to the residual chemical pesticide of supracutaneous dust, earth, microorganism and part, pick up draining; By extracting red date stone, mango peeling stoning, respectively crushing and beating after banana and oranges and tangerines peeling, and be heated to rapidly 80-85 DEG C of insulation 15-20 second simultaneously, filter peeling afterwards and remove seed; With homogenizer by slurry homogeneous, homogenization pressure is 30-40MPa;
(3) dry: the fruit and vegetable materials obtained through pretreatment to be put into quick freezing repository respectively and carries out quick-frozen, require that in 15-20 minute, donor center temperature is dropped rapidly to less than-40 DEG C under this condition of slurry thickness 10-15mm; Fruit and vegetable materials after quick-frozen carries out vacuum sublimation drying rapidly, and vacuum reaches rapidly and remains on 40-60Pa, and heat supply temperature maintains 35-55 DEG C; Be dried to moisture lower than 5%;
(4) pulverize: the fruit and vegetable materials obtained through super-dry is become powder with pulverizer processing grinding respectively; Require that particle size after cracking is more than 100 orders, particle size after cracking is even;
(5) batching mixing: by the oranges and tangerines powder 20-30 part through pulverizing acquisition, mango powder 20-30 part, red date powder 20-30 part, banaina 20-30 part, add up to 95-99 part, stir with konjaku powder 4-4.5 part with after mixing containing Fructus Monordicae extract 0.1-0.3 part of 50% sweet glucoside;
(6) bacteria reducing finished product: by through stirring and evenly mixing after the Vegetable powder after process keeps realizing bacteria reducing in 20 seconds in temperature 95 DEG C, Vegetable powder being added in device of full automatic packaging, being distributed into the sealing of 4g inner wrapping; Finished product is by metal detector, and confirm to there is not metallic foreign body in product, health physical and chemical index is put in storage after all meeting non-harmful product requirement.
One, instant Vegetable powder formula:
The instant Vegetable powder formula presented in upper table, in manufacture craft while maintaining the distinctive original flavor of vegetables freeze-dried powder itself to greatest extent, also eliminates its a large amount of offending herbaceous taste, and genuineness, fragrance are pure.The vegetables freeze-dried powder added in instant Vegetable powder has been rich in dietary fiber and vitamin, according to the characteristic of various vegetables, forms natural vegetable nutrient replenishers through certain proportioning.As filled a prescription, carrot meal in 2 has been rich in β-carrotene, and β-carrotene only could transform vitamin A when human body needs, and is the safe sources of vitamin A in human body; The broccoli powder nutritional labeling of wherein adding is comprehensive, and content is high, and vitamin A content is very high in addition, and this formula be more suitable for being deficient in vitamin people of A is eaten; The yam flour wherein added, can be used as herbal cuisine, nourishes strong, aid digestion, holds back abnormal sweating, effect of antidiarrheal.Konjaku powder, as a kind of batching of high-cellulose, while increasing the content of cellulose in formula, can prevent instant powder sedimentation, increase its mouthfeel, and Fructus Monordicae extract join in formula as a kind of natural sweetener.
Two, instant Fruit powder formula:
The instant Fruit powder formula presented in upper table, it has been rich in dietary fiber and multivitamin, manufacture craft does not need through the technique such as propagandizing hotly, maintain fresh fruit the nutrient that is rich in and local flavor.Formula 3 in add banaina people can be made joyful, effect of defaecation, mango powder has been rich in carotenoid, vitamin C, and useful stomach, preventing or arresting vomiting, relieving fainting effect, therefore this formula can beautifying face and moistering lotion.3
Three, instantly Vc fruit vegetable powder formula is rich in:
The instant fruit vegetable powder formula presented in upper table.Fruits freeze-dried powder has multiple more colourful fragrance and taste relative to greengrocery freeze-dried powder, and containing more soluble dietary fiber pectin, can cholesterol be reduced, atherosclerosis, can effectively excrete in conjunction with the poisonous and harmful substance in enteron aisle; Also containing abundant organic acid in fruits freeze-dried powder, the appetite of people effectively can be stimulated, the absorption of augment nutritional material; Containing more vitamin C; Containing more monose and disaccharide material, absorption more easy to digest, provides energy, has sweet taste and makes people's loosening all muscles.Also containing abundant Flavonoid substances, aromatic substance, phytochemicals, all has different CBACs, has played important function in health.And vegetables freeze-dried powder contains more vitamin A and B relative to fruit jelly dry powder, and more insoluble diedairy fiber, more can promote the wriggling hiding enteron aisle.Therefore in upper table formula according to the relatively different biological nature of fruit and vegetables and edibility characteristic, by fruits freeze-dried powder and greengrocery freeze-dried powder by certain proportioning, define fragrance uniqueness, it is good to dissolve rear mouthfeel, nutritious instant fruit vegetable powder.In formula 4, add the yam flour with the effect of medicine food, the banana with defaecation effect and have and mend the red date that iron benefiting qi effect is rich in vitamin C, P, define and be rich in vitamin C, logical intestines, blood-nourishing and iron-replenishing and can the tonic of unique perfume of develop immunitypty.Therefore this formula is rich in vitamin C, is rich in nutrient complete in fruits and vegetables simultaneously.
Claims (10)
1. an instant natural fruit and vegetables powder, is characterized in that: it comprises mixing fruit and vegetable lyophilized powder 95-99 part, konjaku powder 3.5-5.5 part, Fructus Monordicae extract 0-1 part, and above each composition carries out proportioning by weight.
2. instant natural fruit and vegetables powder according to claim 1, is characterized in that:
It comprises broccoli powder 30-35 part, celery powder 30-35 part, balsam pear powder 30-35 part, konjaku powder 4.5-5 part and Fructus Monordicae extract 0.5-1 part, and above each composition carries out proportioning by weight;
Or it comprises tomato meal 20-30 part, oranges and tangerines powder 20-30 part, mango powder 20-30 part, red date powder 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises corn flour 20-30 part, carrot meal 20-30 part, yam flour 20-30 part, banaina 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.5-1% part, and above each composition carries out proportioning by weight;
Or it comprises oranges and tangerines powder 20-30 part, mango powder 20-30 part, red date powder 20-30 part, banaina 20-30 part, konjaku powder 4-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises yam flour 30-35 part, red date powder 30-35 part, banaina 30-35 part, and konjaku powder 5-5.5 part, and above each composition carries out proportioning by weight;
Or it comprises mango powder 40-55 part, banaina 40-55 part, konjaku powder 3.5-4.5 part and Fructus Monordicae extract 0.1-0.3 part, and above each composition carries out proportioning by weight;
Or it comprises carrot meal 30-35 part, celery powder 30-35 part, yam flour 30-35 part, konjaku powder 4-4.5 part, Fructus Monordicae extract 0.3-0.6 part, and above each composition carries out proportioning by weight.
3. instant natural fruit and vegetables powder according to claim 1 and 2, is characterized in that: described Fructus Monordicae extract is containing the sweet glucoside of 22% or the sweet glucoside of 50%.
4. the instant natural fruit and vegetables powder manufacture method according to claims 1 to 3 any one, is characterized in that: its concrete manufacturing step comprises selected fruit and vegetable materials, pretreatment, drying, pulverizing, batching mixing and bacteria reducing finished product successively.
5. instant natural fruit and vegetables powder manufacture method according to claim 4, is characterized in that: to the pretreatment carried out through the fruit and vegetable materials with sward taste of selected acquisition for fruit and vegetable materials is placed in soak 3-5 minute containing 1%-1.5% common salt aqueous solution after clean, expelling parasite, cutting and heat drift complete process; Described heat drift completes to be treated to and the fruit and vegetable materials after cutting process is placed in 80-95 DEG C, sodium acid carbonate blanching 2-8 minute containing 0.5%-1% sodium acid carbonate, is cooled to less than 10 DEG C drainings more afterwards with circulating water.
6. instant natural fruit and vegetables powder manufacture method according to claim 4, it is characterized in that: the pretreatment that the fruit and vegetable materials high to the moisture content through selected acquisition carries out is crushing and beating after being cleaned by fruit and vegetable materials, and be heated to rapidly 85-90 DEG C simultaneously and maintain 15-20 second, filter peeling afterwards and remove seed and homogeneous slurry.
7. instant natural fruit and vegetables powder manufacture method according to claim 4, it is characterized in that: described drying is for carry out quick-frozen by pretreated fruit and vegetable materials, in 15-20 minute, fruit and vegetable materials central temperature is dropped rapidly to less than-35 DEG C, then vacuum sublimation drying is carried out rapidly, vacuum remains on sublimation pressure 30-80Pa, simultaneously heat supply, temperature maintains 30 DEG C-50 DEG C, till the moisture of fruit and vegetable materials is lower than 5%.
8. instant natural fruit and vegetables powder manufacture method according to claim 4, is characterized in that: described pulverizing is adopt mechanical crushing method to pulverize to the fruit and vegetable materials of drying process, requires that particle size after cracking is more than 40 orders; The fruit and vegetable materials that particularly density is larger, requires that particle size after cracking is more than 100 orders.
9. instant natural fruit and vegetables powder manufacture method according to claim 4, it is characterized in that: after being pulverized, green vegetable powder carries out propagandizing process hotly; Describedly propagandize hotly as being stir-fried in the cylinder of 60-65 DEG C 1-2 minute by the green vegetable powder through pulverizing, remove herbaceous taste, Vegetable powder is without Jiao Se or the smell of burning.
10. instant natural fruit and vegetables powder manufacture method according to claim 4, is characterized in that: described batching mixing stirs and evenly mixs after carrying out proportioning interpolation for the fruit and vegetable materials after pulverization process and other being prepared burden by formula; Described bacteria reducing finished product is carry out sealed packaging by through stirring and evenly mixing after the fruit vegetable powder after process keeps 10-25 second in temperature 90-95 DEG C.
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| CN111728165A (en) * | 2020-07-24 | 2020-10-02 | 海南惠民农产品出口配送有限公司 | Preparation method of composite fruit and vegetable powder |
| CN112021560A (en) * | 2020-09-22 | 2020-12-04 | 湖南新发食品有限公司 | Preparation method of nutritional powder containing cereals and vegetables |
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| CN113142517A (en) * | 2021-05-04 | 2021-07-23 | 池亮清 | Instant flower and fruit powder and preparation method thereof |
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