CN105595240A - Sugar-free instant Chinese yam powder and preparation method thereof - Google Patents
Sugar-free instant Chinese yam powder and preparation method thereof Download PDFInfo
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- CN105595240A CN105595240A CN201510869663.1A CN201510869663A CN105595240A CN 105595240 A CN105595240 A CN 105595240A CN 201510869663 A CN201510869663 A CN 201510869663A CN 105595240 A CN105595240 A CN 105595240A
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- 239000000843 powder Substances 0.000 title claims abstract description 178
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract description 16
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 79
- 235000013311 vegetables Nutrition 0.000 claims abstract description 35
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 24
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 23
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 23
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 23
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 17
- 235000005412 red sage Nutrition 0.000 claims abstract description 17
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 16
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 16
- 229960002675 xylitol Drugs 0.000 claims abstract description 16
- 235000010447 xylitol Nutrition 0.000 claims abstract description 16
- 239000000811 xylitol Substances 0.000 claims abstract description 16
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000002245 particle Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004108 freeze drying Methods 0.000 claims description 106
- 235000004879 dioscorea Nutrition 0.000 claims description 61
- 241001278833 Rosa laevigata Species 0.000 claims description 25
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 25
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 24
- 241000229143 Hippophae Species 0.000 claims description 23
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 244000132619 red sage Species 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 2
- 238000006062 fragmentation reaction Methods 0.000 claims description 2
- 244000281702 Dioscorea villosa Species 0.000 claims 19
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 240000000759 Lepidium meyenii Species 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 239000002131 composite material Substances 0.000 abstract 1
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 description 42
- 238000000034 method Methods 0.000 description 4
- 208000001953 Hypotension Diseases 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention specifically relates to a sugar-free instant Chinese yam powder and a preparation method thereof, belonging to the technical field of food processing. A formula for the sugar-free instant Chinese yam powder comprises freeze-dried Chinese yam powder, freeze-dried wolfberry powder, freeze-dried sea-buckthorn powder, freeze-dried maca powder, freeze-dried red sage root powder, freeze-dried cherokee rose-hip powder, freeze-dried cherokee rose-hip powder, freeze-dried fleece-flower root powder, freeze-dried vegetable and fruit powder, xylitol and water. The sugar-free instant Chinese yam powder is prepared from a plurality of edible materials, conditions the balance of the spleen and the stomach through mutual cooperation of the variety of raw materials, exerts health-care effect on the spleen, the stomach and the intestines and is especially applicable to patients with hypertension and diabetes and capable of reducing blood pressure and alleviating diabetes; during brewing, particles of the sugar-free instant Chinese yam powder do not coagulate, and the sugar-free instant Chinese yam powder is convenient to brew; activity of beneficial substances in the variety of raw materials can be maintained, and the quality index of the sugar-free instant Chinese yam powder is obviously higher than the quality index of traditional Chinese yam powder; and through introduction of the freeze-dried vegetable and fruit powder, composite nutrients of the Chinese yam powder are increased, and instant Chinese yam powders of a variety of tastes can be blended to meet demands of users.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the instant common yam rhizome powder of a kind of Sugarless type and preparation sideMethod.
Background technology
Huai Shan claims again Chinese yam, and edible or medicinal with its loose piece root, meat plumpness, is rich in starch.Huai Shan has a distinctive flavour, and is precious vegetables, and grain is often made in torrid areas, is also a kind of invigorant. In recent years,Along with the raising of people's living standard, people change to mass type from economical the consumption of food, chase afterAsk natural and return Piao and return and very become fashion, as the Huai Shan of natural green medicine, by market is pursued,Therefore this case applicant has invented the vacuum freeze of a kind of Huai Shan and method (application publication number has been CN104642960A), can obtain freeze-drying Huai Shan by this kind of method.
The operational mode of existing Huai Shan is a lot, if publication number is that the disclosed instant Rhizoma Dioscoreae of CN101513253A is superThin wall cell disruption powder and preparation method thereof, is characterized in that: each component by weight: ultra-fine Chinese yam rhizome wall cell disruption powder45-50 part, expanded ultra-fine Chinese yam rhizome wall cell disruption powder 10-15 part, maltodextrin 10-20 part, cream 10-15 part,1-2 part calcium lactate. There is following problem in existing instant Rhizoma Dioscoreae superfine disruption powder: the one, and by super pulverizingYam flour is broken into ultra-fine Chinese yam wall cell disruption powder by machine, can affect the activity of benefit materials in Chinese yam, reduction Chinese yamThe property of medicine; The 2nd, in existing instant yam flour, add the compositions such as maltodextrin 10-20 part, cream 10-15 part, rightIn hypertension, diabetic, cannot eat; The 3rd, existing instant common yam rhizome powder in the time brewing, easily plateKnot, setting time is fast, brews inconvenience, and therefore the common yam rhizome powder of existing instant type is further improved.
Summary of the invention
In order to address the above problem, through a large amount of investigative tests, and experimental data, clinical effectiveness are carried outInstant common yam rhizome powder of a kind of Sugarless type and preparation method thereof has been invented in analysis.
The formula of the instant common yam rhizome powder of Sugarless type, is characterized in that, the formula of the instant common yam rhizome powder of this Sugarless type is as follows:According to weight portion meter, freeze-drying common yam rhizome powder 30-50, freeze-drying wolfberry fruit powder 5-10, freeze-drying seabuckthorn fruit powder 5-10, freeze-dryingAgate card powder 3-5, freeze-drying danshen powder 3-5, freeze-drying fruit of Cherokee rose powder 3-5, freeze-drying fleece-flower root powder 3-5, freeze-drying vegetablesFruit powder 10-15, xylitol 10-15 and water 10-15.
Optimize, freeze-drying vegetables and fruits powder is the mixture of single vegetables and fruits powder or multiple vegetables and fruits powder.
Optimize, the formula of the instant common yam rhizome powder of this Sugarless type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 35,Freeze-drying wolfberry fruit powder 6, freeze-drying seabuckthorn fruit powder 8, freeze-drying agate card powder 4, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 4,Freeze-drying fleece-flower root powder 5, freeze-drying vegetables and fruits powder 13, xylitol 10 and water 12.
Optimize, the formula of the instant common yam rhizome powder of this Sugarless type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 40,Freeze-drying wolfberry fruit powder 8, freeze-drying seabuckthorn fruit powder 7, freeze-drying agate card powder 3, the freeze-drying red sage root 4, freeze-drying fruit of Cherokee rose powder 4, freezeDry fleece-flower root powder 2, freeze-drying vegetables and fruits powder 10, xylitol 12 and water 10.
Optimize, the formula of the instant common yam rhizome powder of this Sugarless type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 45,Freeze-drying wolfberry fruit powder 6, freeze-drying seabuckthorn fruit powder 6, freeze-drying agate card powder 3, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 3,Freeze-drying fleece-flower root powder 3, freeze-drying vegetables and fruits powder 10, xylitol 10 and water 11.
The manufacture craft of the instant common yam rhizome powder of Sugarless type, is characterized in that, right to use requires in 1 to 4 anyThe formula of the instant common yam rhizome powder of Sugarless type described in, comprises the following steps:
Step 1, selects fresh Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetablesReally, cleaning, peeling, clean up with flowing water afterwards;
Step 2, by Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root after cleaning,Vegetables and fruits are cut into slices, freeze-drying is stand-by;
Step 3, by freeze-drying Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruitsBroken abrasive dust, after adding xylitol fully to mix, sieves;
Step 4, adds water in the powder obtaining to step 3, and fully stirs;
Step 5, the mixture that step 4 is obtained causes the instant common yam rhizome powder particle of 0.3mm-1mm;
Step 6, after instant common yam rhizome powder particle is air-dry, can pack.
Further, the freeze-drying of step 2 Raw comprises the steps:
Step 1, first by former to Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruits etc.Material carries out precooling at 50 DEG C of degree of 30 DEG C-﹣ of ﹣, becomes section limit and freezes;
Step 2, puts into vacuum freeze drying cabin by the raw material after precooling, heats up and is heated to 60 DEG C-70 DEG C;
Step 3, discharges the gas in vacuum freeze drying cabin.
Further, the rear 250-350 mesh sieve of crossing of step 3 Raw fragmentation.
From the above-mentioned description of this invention, the instant common yam rhizome powder of Sugarless type provided by the invention has been selected multipleEdible materials, makes through Particular craft, has following beneficial effect: the one, and by various food hybrid processBecome, the various raw materials function of spleen and stomach regulating balance that cooperatively interacts, has health-care effect to spleen, stomach, intestines; The 2nd, sugar-freeIn the instant common yam rhizome powder of type, do not add sugar, be especially applicable to hypertension, patients with diabetes mellitus, and have hypotensive,The function of diabetes-alleviating; The 3rd, can particle when this kind of instant common yam rhizome powder of Sugarless type brews, can not coagulateGu, brew conveniently; The 4th, it is active that the benefit materials in process in various raw materials can keep, quality indexApparently higher than traditional common yam rhizome powder; The 5th, introducing freeze-drying vegetables and fruits powder not only can increase the compound nutritional of common yam rhizome powderAnd can mix the instant common yam rhizome powder of various tastes, meet user's demand.
Detailed description of the invention
Technical scheme for a better understanding of the present invention, further to the present invention below by specific embodimentBe described.
The formula that the invention provides the instant common yam rhizome powder of Sugarless type, is characterized in that, the instant Huai Shan of this Sugarless typeThe formula of powder is as follows: according to weight portion meter, and freeze-drying common yam rhizome powder 30-50, freeze-drying wolfberry fruit powder 5-10, freeze-drying sandSour jujube powder 5-10, freeze-drying agate card powder 3-5, freeze-drying danshen powder 3-5, freeze-drying fruit of Cherokee rose powder 3-5, the freeze-drying fleece-flower rootPowder 3-5, freeze-drying vegetables and fruits powder 10-15, xylitol 10-15 and water 10-15, wherein freeze-drying vegetables and fruits powder is singleThe mixture of one vegetables and fruits powder or multiple vegetables and fruits powder.
Specific embodiment one:
The formula of the instant common yam rhizome powder of Sugarless type is as follows: according to a weight portion meter, and freeze-drying common yam rhizome powder 35, freeze-dryingWolfberry fruit powder 6, freeze-drying seabuckthorn fruit powder 8, freeze-drying agate card powder 4, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 4, freeze-dryingFleece-flower root powder 5, freeze-drying vegetables and fruits powder 13, xylitol 10 and water 12.
Specific embodiment two
The formula of the instant common yam rhizome powder of Sugarless type is as follows: according to a weight portion meter, and freeze-drying common yam rhizome powder 40, freeze-dryingWolfberry fruit powder 8, freeze-drying seabuckthorn fruit powder 7, freeze-drying agate card powder 3, the freeze-drying red sage root 4, freeze-drying fruit of Cherokee rose powder 4, freeze-drying whatRadix polygoni multiflori powder 2, freeze-drying vegetables and fruits powder 10, xylitol 12 and water 10.
Specific embodiment three
The formula of the instant common yam rhizome powder of Sugarless type is as follows: according to a weight portion meter, and freeze-drying common yam rhizome powder 45, freeze-dryingWolfberry fruit powder 6, freeze-drying seabuckthorn fruit powder 6, freeze-drying agate card powder 3, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 3, freeze-dryingFleece-flower root powder 3, freeze-drying vegetables and fruits powder 10, xylitol 10 and water 11.
The manufacture craft of the instant common yam rhizome powder of Sugarless type, is characterized in that, uses in specific embodiment one to three and appointsThe formula of the instant common yam rhizome powder of Sugarless type of meaning, comprises the following steps:
Step 1, selects fresh Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetablesReally, cleaning, peeling, clean up with flowing water afterwards;
Step 2, by Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root after cleaning,Vegetables and fruits are cut into slices, freeze-drying is stand-by;
Step 3, by freeze-drying Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruitsBroken abrasive dust, after adding xylitol fully to mix, 250-350 mesh sieve sieves;
Step 4, adds water in the powder obtaining to step 3, and fully stirs;
Step 5, the mixture that step 4 is obtained causes the instant common yam rhizome powder particle of 0.3mm-1mm;
Step 6, after instant common yam rhizome powder particle is air-dry, can pack.
Optimize, rapid two Raw freeze-drying comprise the steps:
Step 1, first by former to Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruits etc.Material carries out precooling at 50 DEG C of degree of 30 DEG C-﹣ of ﹣, becomes section limit and freezes;
Step 2, puts into vacuum freeze drying cabin by the raw material after precooling, heats up and is heated to 60 DEG C-70 DEG C;
Step 3, discharges the gas in vacuum freeze drying cabin, obtains freeze-drying Huai Shan, freeze-drying matrimony vine, freeze-drying sandSour jujube, freeze-drying agate card, the freeze-drying red sage root, the freeze-drying fruit of Cherokee rose, the freeze-drying fleece-flower root, freeze-drying vegetables and fruits.
The instant common yam rhizome powder of above-mentioned Sugarless type has been selected multiple eating material, makes through Particular craft, has as followsBeneficial effect: the one, be mixed and processed by various food, the various raw materials function of spleen and stomach regulating balance that cooperatively interacts,Spleen, stomach, intestines are had to health-care effect; The 2nd, in the instant common yam rhizome powder of Sugarless type, do not add sugar, be especially applicable to highBlood pressure, patients with diabetes mellitus, and there is function hypotensive, diabetes-alleviating; The 3rd, this kind of Sugarless typeCan particle when instant common yam rhizome powder brews, can not solidify, brew conveniently; The 4th, various in processIt is active that benefit materials in raw material can keep, and quality index is apparently higher than traditional common yam rhizome powder; The 5th, introduce and freezeDry vegetables and fruits powder not only can increase the compound nutritional of common yam rhizome powder but also can mix the instant Huai Shan of various tastesPowder, meets user's demand.
The above is only preferred embodiment of the present invention, therefore can not limit model of the invention process with thisEnclose, the equivalence of doing according to the present patent application the scope of the claims and description changes and modifies, and all should still belong toIn the scope that patent of the present invention contains.
Claims (8)
1. the formula of the instant common yam rhizome powder of Sugarless type, is characterized in that, the formula of the instant common yam rhizome powder of this Sugarless type asUnder:
According to weight portion meter, freeze-drying common yam rhizome powder 30-50, freeze-drying wolfberry fruit powder 5-10, freeze-drying seabuckthorn fruit powder 5-10,Freeze-drying agate card powder 3-5, freeze-drying danshen powder 3-5, freeze-drying fruit of Cherokee rose powder 3-5, freeze-drying fleece-flower root powder 3-5, freezeDry vegetables and fruits powder 10-15, xylitol 10-15 and water 10-15.
2. the formula of the instant common yam rhizome powder of Sugarless type according to claim 1, is characterized in that: described in freezeDry vegetables and fruits powder is the mixture of single vegetables and fruits powder or multiple vegetables and fruits powder.
3. the formula of the instant common yam rhizome powder of Sugarless type according to claim 1 and 2, is characterized in that: shouldThe formula of the instant common yam rhizome powder of Sugarless type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 35, freeze-drying wolfberry fruit powder 6,Freeze-drying seabuckthorn fruit powder 8, freeze-drying agate card powder 4, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 4, freeze-drying fleece-flower root powder 5,Freeze-drying vegetables and fruits powder 13, xylitol 10 and water 12.
4. the formula of the instant common yam rhizome powder of Sugarless type according to claim 1, is characterized in that: this sugar-freeThe formula of the instant common yam rhizome powder of type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 40, freeze-drying wolfberry fruit powder 8, freezeDry seabuckthorn fruit powder 7, freeze-drying agate card powder 3, the freeze-drying red sage root 4, freeze-drying fruit of Cherokee rose powder 4, freeze-drying fleece-flower root powder 2, freezeDry vegetables and fruits powder 10, xylitol 12 and water 10.
5. the formula of the instant common yam rhizome powder of Sugarless type according to claim 1, is characterized in that: this sugar-freeThe formula of the instant common yam rhizome powder of type is as follows: according to weight portion meter, freeze-drying common yam rhizome powder 45, freeze-drying wolfberry fruit powder 6, freezeDry seabuckthorn fruit powder 6, freeze-drying agate card powder 3, freeze-drying danshen powder 3, freeze-drying fruit of Cherokee rose powder 3, freeze-drying fleece-flower root powder 3,Freeze-drying vegetables and fruits powder 10, xylitol 10 and water 11.
6. the manufacture craft of the instant common yam rhizome powder of Sugarless type, is characterized in that, right to use requires to appoint in 1 to 4The anticipate formula of the instant common yam rhizome powder of Sugarless type described in, comprises the following steps:
Step 1, selects fresh Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetablesReally, cleaning, peeling, clean up with flowing water afterwards;
Step 2, by Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root after cleaning,Vegetables and fruits are cut into slices, freeze-drying is stand-by;
Step 3, by freeze-drying Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruitsBroken abrasive dust, after adding xylitol fully to mix, sieves;
Step 4, adds water in the powder obtaining to step 3, and fully stirs;
Step 5, the mixture that step 4 is obtained causes the instant common yam rhizome powder particle of 0.3mm-1mm;
Step 6, after instant common yam rhizome powder particle is air-dry, can pack.
7. the instant common yam rhizome powder manufacture craft of Sugarless type according to claim 6, is characterized in that: described inThe freeze-drying of step 2 Raw comprises the steps:
Step 1, first by former to Huai Shan, matrimony vine, sea-buckthorn, agate card, the red sage root, the fruit of Cherokee rose, the fleece-flower root, vegetables and fruits etc.Material carries out precooling at 50 DEG C of degree of 30 DEG C-﹣ of ﹣, becomes section limit and freezes;
Step 2, puts into vacuum freeze drying cabin by the raw material after precooling, heats up and is heated to 60 DEG C-70 DEG C;
Step 3, discharges the gas in vacuum freeze drying cabin.
8. the instant common yam rhizome powder manufacture craft of Sugarless type according to claim 6, is characterized in that: described inThe rear 250-350 mesh sieve of crossing of step 3 Raw fragmentation.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106235127A (en) * | 2016-07-29 | 2016-12-21 | 王兴民 | A kind of common yam rhizome powder nursing one's health chronic asthma and preparation method thereof |
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| CN105029290A (en) * | 2015-07-07 | 2015-11-11 | 焦作大学 | Instant composite yam flour and preparation method thereof |
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| CN104642960A (en) * | 2014-03-08 | 2015-05-27 | 德化县英山珍贵淮山农民合作社 | Vacuum freeze-drying apparatus used for common yam rhizome, and using method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235127A (en) * | 2016-07-29 | 2016-12-21 | 王兴民 | A kind of common yam rhizome powder nursing one's health chronic asthma and preparation method thereof |
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