CN103461853A - Konjak purple sweet potato rice and preparation method thereof - Google Patents

Abstract

The invention discloses konjak purple sweet potato rice, which is prepared from the following raw materials by weight: 50-60 parts of wheat flour, 16-18 parts of konjak powder, 22-25 parts of purple sweet potato powder, 2-3 parts of purple cabbage, 2-3 parts of wolfberry, 1-2 parts of red date, 1-2 parts of longan leaves, 2-3 parts of roots of large-flowered skullcap, 1-2 parts of white peony roots, 2-3 parts of raw rehmannia roots, 1-2 parts of perilla stalks, 1-2 parts of imperata roots, 1-2 parts of matcha powder, 2-3 parts of milk fragrant powder and 1-2 parts of yeasts. According to the invention, wheat powder, konjak powder and purple sweet powder are processed into steamed bread at first, and the bread is frozen, dried, milled and granulated, so the produced rice grain type composite rise has the advantages of powerful mouthfeel, heavy fragrance and delicious taste; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, nourishing liver and kidney, clearing heat and cooling blood, and nourishing yin and generating body fluid.

Description

Purple potato rice of a kind of konjaku and preparation method thereof

Technical field

The present invention relates to a kind of health-care rice, relate in particular to purple potato rice of a kind of konjaku and preparation method thereof.

Background technology

Rice, as a kind of staple food, is rooted in the hearts of the people.But its taste is single, nutrition is single, can not meet people and food has been had to the multiple demand of nutritional health function, and the present invention first is processed into steamed bun by wheat flour, konjaku flour, purple sweet potato powder, freeze-drying abrasive dust granulation again, make a kind of compound nutritional rice of unique flavor.

Summary of the invention

The present invention has overcome deficiency of the prior art, and purple potato rice of a kind of konjaku and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

The purple potato rice of a kind of konjaku is to be made by the raw material of following weight parts:

Wheat flour 50-60, konjaku flour 16-18, purple sweet potato powder 22-25, purple wild cabbage 2-3, fruit of Chinese wolfberry 2-3, red date 1-2, longan leaf 1-2, root of large-flowered skullcap 2-3, root of herbaceous peony 1-2, radix rehmanniae recen 2-3, Caulis Perillae 1-2, cogongrass rhizome 1-2, smear tea powder 1-2, milk face powder 2-3, yeast 1-2.

The preparation method of the purple potato rice of a kind of konjaku comprises the following steps:

(1) wheat flour, konjaku flour, purple sweet potato powder, milk face powder are mixed with appropriate warm water, add yeast, kneading becomes dough, be the condition bottom fermentation 1-2 hour that 25-30 ℃, humidity are 65-70% in temperature, enter pot, big fire cooks, frozen dried is carried out in taking-up, thaw again, abrasive dust, cross the 80-100 mesh sieve, obtain steamed bun powder;

(2) by residue Chinese medicine material co-grindings such as purple wild cabbage, the fruit of Chinese wolfberry, red dates, add 12-14 times of clear water, decoct 40-50 minute, filter, obtain extract;

(3) by above-mentioned steamed bun powder, extract and smear the tea powder and appropriate amount of purified water mixes, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Compared with prior art, advantage of the present invention is:

The present invention first is processed into steamed bun by wheat flour, konjaku flour, purple sweet potato powder, then the granulation of freeze-drying abrasive dust, makes grain of rice type composite rice, and its mouthfeel is rich chews strength, and aromatic flavour is tasty; Adding traditional Chinese medicine ingredients makes composite rice have the effect of invigorating spleen and reinforcing stomach, liver-kidney tonifying, clearing heat and cooling blood, nourishing Yin and promoting production of body fluid.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

The purple potato rice of a kind of konjaku is to be made by the raw material of following weight parts (jin):

Wheat flour 50, konjaku flour 16, purple sweet potato powder 22, purple wild cabbage 2, the fruit of Chinese wolfberry 2, red date 1, longan leaf 1, the root of large-flowered skullcap 2, the root of herbaceous peony 1, radix rehmanniae recen 2, Caulis Perillae 1, cogongrass rhizome 1, smear tea powder 1, milk face powder 2, yeast 1.

The preparation method of the purple potato rice of a kind of konjaku comprises the following steps:

(1) wheat flour, konjaku flour, purple sweet potato powder, milk face powder are mixed with appropriate warm water, add yeast, kneading becomes dough, be 28 ℃, the humidity condition bottom fermentation that is 70% 2 hours in temperature, enter pot, big fire cooks, frozen dried is carried out in taking-up, thaw again, abrasive dust, cross 100 mesh sieves, obtain steamed bun powder;

(2) by residue Chinese medicine material co-grindings such as purple wild cabbage, the fruit of Chinese wolfberry, red dates, add 12 times of clear water, decoct 40 minutes, filter, obtain extract;

(3) by above-mentioned steamed bun powder, extract and smear the tea powder and appropriate amount of purified water mixes, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Claims (2)

1. the purple potato rice of a konjaku it is characterized in that being made by the raw material of following weight parts:

Wheat flour 50-60, konjaku flour 16-18, purple sweet potato powder 22-25, purple wild cabbage 2-3, fruit of Chinese wolfberry 2-3, red date 1-2, longan leaf 1-2, root of large-flowered skullcap 2-3, root of herbaceous peony 1-2, radix rehmanniae recen 2-3, Caulis Perillae 1-2, cogongrass rhizome 1-2, smear tea powder 1-2, milk face powder 2-3, yeast 1-2.

2. the preparation method of the purple potato rice of konjaku as claimed in claim 1 is characterized in that comprising the following steps:

(1) wheat flour, konjaku flour, purple sweet potato powder, milk face powder are mixed with appropriate warm water, add yeast, kneading becomes dough, be the condition bottom fermentation 1-2 hour that 25-30 ℃, humidity are 65-70% in temperature, enter pot, big fire cooks, frozen dried is carried out in taking-up, thaw again, abrasive dust, cross the 80-100 mesh sieve, obtain steamed bun powder;

(2) by residue Chinese medicine material co-grindings such as purple wild cabbage, the fruit of Chinese wolfberry, red dates, add 12-14 times of clear water, decoct 40-50 minute, filter, obtain extract;

(3) by above-mentioned steamed bun powder, extract and smear the tea powder and appropriate amount of purified water mixes, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.