CN104068311A - Composite nutrient rice with taste of blueberries and preparation method thereof - Google Patents
Composite nutrient rice with taste of blueberries and preparation method thereof Download PDFInfo
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- CN104068311A CN104068311A CN201410218865.5A CN201410218865A CN104068311A CN 104068311 A CN104068311 A CN 104068311A CN 201410218865 A CN201410218865 A CN 201410218865A CN 104068311 A CN104068311 A CN 104068311A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 23
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 22
- 239000002131 composite material Substances 0.000 title claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 7
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 7
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims abstract description 7
- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 241000490229 Eucephalus Species 0.000 claims description 7
- 241001108829 Ligustrum quihoui Species 0.000 claims description 7
- 235000009308 Rhexia virginica Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
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- 241000522190 Desmodium Species 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
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- 241001562712 Muhlenbergia rigens Species 0.000 claims description 6
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 6
- 241000270666 Testudines Species 0.000 claims description 6
- 241000196251 Ulva arasakii Species 0.000 claims description 6
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- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
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- 239000000203 mixture Substances 0.000 claims description 6
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- 244000240103 southern pea Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 244000268590 Euryale ferox Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 13
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 241000735234 Ligustrum Species 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000003792 cranial nerve Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241001365715 Arenaria serpyllifolia Species 0.000 abstract 1
- 235000015340 Arenaria serpyllifolia Nutrition 0.000 abstract 1
- 241001662414 Aster tataricus Species 0.000 abstract 1
- 244000119298 Emblica officinalis Species 0.000 abstract 1
- 235000015489 Emblica officinalis Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
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- 230000002349 favourable effect Effects 0.000 abstract 1
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- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 238000002372 labelling Methods 0.000 description 3
- 241000132092 Aster Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001074093 Echinopsis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 241001027785 Trichophorum cespitosum subsp. cespitosum Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses composite nutrient rice with the taste of blueberries and a preparation method thereof. The composite nutrient rice is prepared from the raw materials of rice, sweet buckwheat, kidney beans, blueberries, white hyacinth beans, peanuts, smoked plum meat, phyllanthus emblica fruits, cherry tomatoes, sea lettuces, rhexia, tatarian aster roots, arenaria serpyllifolia, snakegourd fruit kernels, lobular privet leaves and the like. The composite nutrient rice has the beneficial effects that sweet and delicious blueberry fruits are rich in nutrient components, the blueberry fruits have the functions of preventing cranial nerves from aging, strengthening hearts, resisting cancer, softening blood vessels, enhancing the immunity of a human body and the like, but the quality guarantee period of the blueberry fruits is short, and the blueberry fruits are easy to rot, so that the blueberry fruits, the rice, coarse food grains and the like are processed into staple food products, the nutrition can be increased, the taste can be improved, and the composite nutrient rice further has a favorable health-care function.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of health-care rice and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse cereals nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and be difficult for digested, so be difficult to be more widely used.Therefore, coarse food grain is answered spy, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all people's staple food for a long time, but single mouthfeel and the nutritional labeling of rice can not meet everyone demand to staple food.The present invention is through long-term practice allotment, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improve the special nutritive value of rice made products, thereby can meet people for nutrition, delicious food and have the demand of the staple food of health care effect, having important practical significance.
Summary of the invention
The object of the invention is to be nutritional composite rice providing a kind of blueberry taste and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the nutritional composite rice of blueberry taste is made up of the raw material of following weight portion: rice 430-440, sweet buckwheat 75-76, kidney bean 31-32, blueberry 50-52, Semen Lablab Album 22-24, peanut 25-26, Fructus Mume 11-12, Phyllanthus embical fruit 20-22, cherry tomato 18-20, sea lettuce 14-15, deer grass 1-2, aster 2-3, be not in the mood for dish 1-2, Snakegourd Seed 3-4, Ligustrum quihoui leaf 2-3, health-care additive 12-13, water is appropriate.Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate.
The nutritional composite rice preparation process of blueberry taste of the present invention is carried out according to the following steps:
(1) deer grass, aster, be not in the mood for dish, Snakegourd Seed, Ligustrum quihoui leaf and add suitable quantity of water and decoct 2-3 time, each 40-50 minute, elimination residue merges decoction liquor, continues to heat 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, Semen Lablab Album, peanut fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) Phyllanthus embical fruit is got pulp, and blueberry, Fructus Mume, cherry tomato, sea lettuce are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Deer grass in the present invention is composite family Radix Rhapontici seu Radix Echinopsis platymiscium, and root-like stock hyoscine, has brain tonic, the effect of tonifying Qi; Aster is composite family aster, has the effect of moistening lung to lower qi, cough-relieving apophlegmatic; Ligustrum quihoui is Oleaceae Ligustrum plant, and leaf is used as medicine clearing heat and detoxicating effect.
Beneficial effect of the present invention: Blueberry is fragrant and sweet good to eat, contain abundant nutritional labeling, there is the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity, but its shelf-life is short, perishable, therefore itself and rice, coarse food grain etc. are processed into staple food product, not only can have additional nutrients, improve taste, more have good health care.
Detailed description of the invention
The nutritional composite rice of blueberry taste, is made up of the raw material of following weight portion (kg):
Rice 430, sweet buckwheat 75, kidney bean 32, blueberry 50, Semen Lablab Album 24, peanut 25, Fructus Mume 12, Phyllanthus embical fruit 20, cherry tomato 18, sea lettuce 15, deer grass 1, aster 3, not to be in the mood for dish 1, Snakegourd Seed 4, Ligustrum quihoui leaf 2, health-care additive 12, water appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 25, black olong tea powder 8, mung bean flour 20, cynarrhodion 3, desmodium 2, common cowpea leaf 10, setose thistle 5, turtle shell 1, honeycomb 3, waxgourd peel 7, loosestrife 12, cicely root 6, water are appropriate.
The nutritional composite rice preparation process of blueberry taste of the present invention is carried out according to the following steps:
(1) deer grass, aster, be not in the mood for dish, Snakegourd Seed, Ligustrum quihoui leaf and add suitable quantity of water and decoct 2 times, each 50 minutes, elimination residue merged decoction liquor, continued heating 30 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, Semen Lablab Album, peanut fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath in airtight container 40 minutes, obtain nutrient powder;
(3) Phyllanthus embical fruit is got pulp, and blueberry, Fructus Mume, cherry tomato, sea lettuce are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50 mesh sieves, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. the nutritional composite rice of a blueberry taste, it is characterized in that, formed by the raw material of following weight portion: rice 430-440, sweet buckwheat 75-76, kidney bean 31-32, blueberry 50-52, Semen Lablab Album 22-24, peanut 25-26, Fructus Mume 11-12, Phyllanthus embical fruit 20-22, cherry tomato 18-20, sea lettuce 14-15, deer grass 1-2, aster 2-3, be not in the mood for dish 1-2, Snakegourd Seed 3-4, Ligustrum quihoui leaf 2-3, health-care additive 12-13, water is appropriate; Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate; Preparation method is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the nutritional composite rice of the blueberry taste described in claim l, it is characterized in that: comprise the steps:
(1) deer grass, aster, be not in the mood for dish, Snakegourd Seed, Ligustrum quihoui leaf and add suitable quantity of water and decoct 2-3 time, each 40-50 minute, elimination residue merges decoction liquor, continues to heat 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, Semen Lablab Album, peanut fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) Phyllanthus embical fruit is got pulp, and blueberry, Fructus Mume, cherry tomato, sea lettuce are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218865.5A CN104068311B (en) | 2014-05-23 | 2014-05-23 | Nutritional composite rice of a kind of blueberry taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218865.5A CN104068311B (en) | 2014-05-23 | 2014-05-23 | Nutritional composite rice of a kind of blueberry taste and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104068311A true CN104068311A (en) | 2014-10-01 |
| CN104068311B CN104068311B (en) | 2016-05-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410218865.5A Active CN104068311B (en) | 2014-05-23 | 2014-05-23 | Nutritional composite rice of a kind of blueberry taste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068311B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144774A (en) * | 2010-02-09 | 2011-08-10 | 舒国华 | Colorful fruit, vegetable and rice capable of balancing nutrition and preparation method thereof |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
| CN103461853A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Konjak purple sweet potato rice and preparation method thereof |
-
2014
- 2014-05-23 CN CN201410218865.5A patent/CN104068311B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144774A (en) * | 2010-02-09 | 2011-08-10 | 舒国华 | Colorful fruit, vegetable and rice capable of balancing nutrition and preparation method thereof |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
| CN103461853A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Konjak purple sweet potato rice and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104068311B (en) | 2016-05-18 |
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